Changes of nutritional constituents and antioxidant activities by the growth periods of produced ginseng sprouts in plant factory
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Seong, Jin A
(Department of Food Science, Gyeongsang National University)
Lee, Hee Yul (Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Kim, Su Cheol (Department of Food Science, Gyeongsang National University) Cho, Du Yong (Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Jung, Jea Gack (Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Kim, Min Ju (Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Lee, Ae Ryeon (Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Jeong, Jong Bin (Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Son, Ki-Ho (Department of Green Bio Science and Agri-Food Bio Convergence Institute, Gyeongsang National University) Cho, Kye Man (Department of Food Science, Gyeongsang National University) |
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