• 한국작물학회지
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• 제43권4호
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• pp.254-258
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• 1998

Distribution and occurrence of weedy rice in Kyonggi region were surveyed in 1996. Weedy rice was observed in 1368 fields (54.9%) of total 2490 fields. Almost two thirds of paddy fields in northern mountainous region were contaminated by weedy rice and more severe contamination, three forths of paddy fields, was observed in suburban regions. In those regions, occurrence of weedy rice was greater than those in north-eastern inland and south-western plain regions. The occurrence of weedy rice was higher in water seeding cultivation (66.7%) than other cultivation methods. The number of weedy rice per 10a was 756.7 plants in direct seeding on dry paddy and 379.4 plants in water seeding. The occurrence of weedy rice was higher in fields planted by farmer's seeds than that of paddy fields cultivated by certified seeds, and the longer the farmer's seeds being used, the more weedy rice occurred in paddy field.

• 한방안이비인후피부과학회지
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• 제16권2호
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• pp.57-77
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• 2003

Objectives: The aim of this study was to investigate the depigmentation effects of Barley, Unpolished rice, Job's-tear. Metbods: We investigated that the extracts of Barley, Unpolished rice, Job's-tear inhibit activity of tyrosinase, the enzyme which convert ts 3-(3,4-dihydroxyphenyl) alanine to dopachrom in the biosynthetic process of melanin, the UV absorbance of the extracts in the UV-A region and UV-B region was measured by UV scanning, the effect of extracts on cell viability and melanin production in cultured B16 mouse melanoma cells were measured, and cytoprotective effects of extracts on PC12 cells injured by hydrogen peroxide measured by MTT assay. Results: The extracts of Barley, Unpolished rice, Job's-tear inhibited activity of tyrosinase in low density. The Barley, Job's-tear extracts not only showed inhibitory effects on melanin production in cultured B16 mouse melanoma cells, but also exhibited cytoprotective effects on PC12 cells injured by hydrogen peroxide in low density. Unpolished rice extract showed inhibitory effect on melanin production in cultured B16 mouse melanoma cells, but did not showed cytoprotective effect Barley, Unpolished rice, Job's-tear extracts did not showed an absorbance effect in the UV-A region and UV-8 region. Conclusions: These results suggest that Barley, Unpolished rice, Job's-tear inhibit melanin biosynthesis which is involved in hyperpigmentation and could be used as a whitening agent.

• 한국작물학회지
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• 제53권spc호
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• pp.53-57
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• 2008

2006년도 고품질 쌀로 선정된 고품벼, 운광벼, 삼광벼를 기존의 일품벼와 대비하여 의성과 경주의 탑라이스 재배지역에서 2년간 적응시험을 하여 각 품종들의 품질과 미질 특성을 조사한 결과는 다음과 같다. 1. 10a당 수량은 의성, 경주 모두 일품벼가 586 kg, 560 kg으로 가장 많은 수량을 보였으나, 완전미 수량은 삼광벼가 의성과 경주에서 각각 519 kg, 495 kg으로 일품벼보다 더 높은 수량을 보였다. 2. 쌀의 외형상 품위에서 완전립 비율은 삼광벼, 고품벼가 90.7%, 82.5%로 일품벼의 77.5%보다 높았다. 3. 단백질 함량은 삼광벼가 6.2%로 가장 낮았으며, 식미치에서는 삼광벼가 85.9%로 가장 높았다. 4. 쌀가루의 점도 특성에서 최고 점도는 의성의 운광벼가 3180으로 가장 높았으며, 경주의 일품벼가 2255로 가장 낮았다. 5. 밥의 물리적 특성에서 경도는 삼광벼가 평균 3174로 가장 낮았으나, 부착성이 -132로 높게 나왔다.

• 농촌계획
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• 제21권3호
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• pp.1-17
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• 2015

The value of rice-fields is being graded down in Korea because it has been estimated only from the size. The purpose of this study is to suggest a management plan in which the location and the size of valuable rice-fields for conservation are based on the results of appraising the worth of ecosystem services of rice-fields in Chungcheongnam-do region. The study is as follows; (1)selecting the indicators for evaluating the ecosystem services of rice-fields considering both general functions and special functions in the regional environment conditions, (2)classifying the grades of rice-fields in ecosystem service values, (3)suggesting the location and the size of valuable rice-fields for conservation, (4)calculating the total economic value of the ecosystem services of rice-fields. The results of this study are that the valuable rice-fields' locations for conservation are the grade I rice-fields and their total area is 100,000ha. Also, the value of the ecosystem services of rice-fields in Chungcheongnam-do region was equivalent to 32.8 trillion won. This amount is over 18 trillion won more than the amount obtained if the total rice-fields in Chungcheongnam-do region were to be transformed to other land-use types. The value of ecosystem services should be considered in the future when appraising the worth of rice-fields, and methods of estimating the ecosystem services of rice-fields need to be developed with a more objective and suitable index.

• 동아시아식생활학회지
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• 제20권5호
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• pp.639-654
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• 2010

This study attempted to research the local food of various regions at a personal level by discovering how food has developed das part of a region's culture base. Discovery of the characteristic story behind the making of a region's characteristic food as local delicacies can inspire self-esteem in the culture, and enhance the real-life image as appropriate to a region, and thereby be made a part of local tourism and thus contributing to the local economy. For this reason, the native foods of the region of Chungcheongnam-do were researched in terms of the cultural sensibilities that inform the unique history of that region. The study was designed so as to aid in understanding food's characteristic value in Chungcheongnam-do and to give a historical representation of Chungcheongnam-do's image by means of storytelling techniques; thus, the local food's character can be presented alongside a story that appeals to the five senses. For this purpose, Chungcheongnam-do's representative native rice table was cast as the 'Hyunchoong rice meal table' - after the figure of admiral Yi Sun Shin of Asan area region, a representative image of Chungcheongnam-do - and 'Choosa rice meal table', after the figure of 'Choosa' Kim Jeong Hee of Yesan region, of which various literary works form a representative image of Chungcheongnam-do. 'Hyunchoong rice meal table' was composed of a health food centered menu which could supply sufficient nutrition as a food ration in times of war or winter shortage, thus providing an image of nutrition and power as appropriate to these situations. Also, to assess the health effectiveness of each rice table, the functionality of the ingredients were investigated as reported in 'Sik-ryo-chan-yo : a dietary treatment' which was published by Soon-Ui Cheon in the Chosun era and by which the foods of the early Chosun era won recognition as being both healthy profitable.

• 한국유기농업학회지
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• 제18권2호
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• pp.199-208
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• 2010

벼 유기재배와 관행재배의 쌀 수량 및 품질의 비교를 조사하기 위하여 벼 병충해의 발생정도를 반남과 노안의 벼 포장에서 실시하였다. 본 시험의 결과를 요약하면 다음과 같다. 1. 본 시험에서 벼 병충해 방제는 노안지역 관행재배는 2회, 반남지역 관행재배는 4회 실시하였으며 유기재배는 노안, 반남지역 모두 2회 실시하였다. 포장에서 벼 병해충은 줄무늬잎마름병, 잎도열병, 이삭도열병, 잎집무늬마름병, 흰잎마름병, 혹명나방, 멸구류가 주로 발생하였다. 벼 병해충 중 잎도열병, 이삭도열병, 혹명나방은 관행재배보다 유기재배에서 발생이 많았다. 2. 벼 생육상황은 간장이나 수장은 관행재배에 비해 유기재배에서 약간 짧은 경향이었다. 노안지역은 유기재배의 경우 관행재배에 비해 주당수수는 0.6개 정도 많았으나 수당입수, 등숙비율, 정현비율, 현미 천립중이 낮았다. 반면 반남지역은 유기재배의 경우 관행재배에 비해 주당수수는 0.8개 정도 적었으나 수당입수와 등숙비율은 높았고 정현비율은 낮았다. 전체 수량은 유기재배가 관행재배에 비해 노안지역은 84% 수준이고, 반남지역은 94% 수준이었다. 3. 쌀의 품위는 노안지역과 반남지역 두 지역 모두 완전립율이 관행재배보다 유기재배에서 낮은 경향을 보였다. 쌀의 품질은 반남지역의 경우 유기재배시 기비로 사용한 질소가 관행재배에 비해 많아서 늦게 비효가 발현되어 이삭도열병, 혹명나방 피해가 발생하여 관행재배에 비해 단백질, 취반미 윤기치값이 낮았다. 반면 노안지역의 경우 유기재배시 기비로 사용한 질소가 관행재배에 비해 적어서 관행재배보다 단백질, 백도, 취반미 윤기치값 등에서 양호하게 나타났다.

• 한국농공학회지
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• 제33권3호
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• pp.81-90
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• 1991

The purpose of the this study was to investigate and analyze the various statistical data on the actual state of farmland uses given in Korea and Hokkaido of Japan. The results of this research are as follows ; 1. The rate of farmland uses was marked 118% and 99% in Korea and Hokkaido of Japan in 1988, respectively. That of Korea was higher than that of Hokkaido of Japan. The tendency of the value for Korea has been decreased since the value was shown peak in 1980, but that of the value for Hokkaido was found gradually the increased value. It was analyzed that the reason why the value was decreased in Korea was referred to avoid the crops culture, and the reason why the value was increased in Hokkaido was dueto increase the area of pasture. 2. The farmland use system according to region were d ue to be the mixing pattern of rice culture and dry-field crops in East region of korea and the type of mainly rice culture in West region. The pattern of farmland use system was used to be performed mainly the rice culture in Central region, the mixing type of rice culture and dry-field crops in South region, and the agriculture of mainly dry-field crops and dairy in East-North region in Hokkaido. 3. In the light of the rate of planting, the rate of rice culture and dry-field crops were 49% and 51% in Korea, respectively. As the values were 13% and 87% in Hokkaido of Japan, respectively, the dry-field crops attained the superiority. The main crop kinds was shown the rice culture in Korea and the feed plant in Hokkaido of Japan, respectively. 4. In considering the above results, there are much differences in agricultural style and industrialization processes in both country Korea and Japan. Especially much more differences were evident from farmland use system of Hokkaido Island where had unique agricultural style in Japan.

• 한국식품조리과학회지
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• 제19권5호
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• pp.562-570
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• 2003

The awareness of ritual foods in general rituals were surveyed and compared in the Gyeonggi and Gyungsangbuk-do areas in order to identify the characteristics of Korean rituals and establish desirable ritual foods. As materials for "Jeon" (fried pan cakes) in rituals, fish fillets, meat and vegetables were largely used in the Gyeonggi region. In the Gyeongbuk region, all three of these ingredients were the most highly used for "Jeon" also. In the case of rice cakes, "Songpyun" steamed on a layer of pine needles, "Jeolpyun" and "Sirudduk", with a red beans, were mostly used in Gyeonggi-do, while "Songpyun", "Jeolpyun" and "Ingelmi" were largely used in Gyeongsangbuk-do. As seasoned vegetables and herbs, fernbrakes, root of bell flowers, green bean sprouts and bean sprouts were largely used in Gyeonggi-do region, whereas, fernbrakes, bean sprouts, root of bell flowers and spinaches were mainly used in Gyeongbuk region. The use of fernbrakes was highest in both regions. With regard to the number of side dishes, 2∼3 kinds of seasoned herbs and 3∼4 kinds of fruits were mostly used, but with slightly higher numbers in the Gyeongsangbuk-do than the Gyeonggi-do region. With regard to liquor used for rituals, clear strained rice wine was used most in the Gyeonggi-do area, while more unrefined rice wine was used in the Gyeongbuk region. Meat was the most used ingredient in broth slices of dried meat and cod were highly used in the Gyeonggi region, but slices of dried squid were most widely used in the Gyeongbuk region. Most households in both regions tended not to use raw fish in the rituals, and as for the ingredients of Korean Kabobs, meat was the most widely used, then fish and finally vegetables were the most used ingredients. Beef soup was the most used, but more green vegetable soup was used in the Gyeongbuk than the Gyeonggi region. Sweet drink made from fermented rice (sikhe) was generally used in the rituals. It was the most widely used in the Chusok-Hangawi Ritual in the Gyeonggi region, while it was used in the New Year's Ritual in the Gyeongbuk region.

• Asian-Australasian Journal of Animal Sciences
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• 제23권8호
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• pp.1022-1027
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• 2010

Effects of increasing dietary rice straw on chewing activity, ruminal fermentation, and fibrolytic enzyme activity in growing goats were investigated in a $4{\times}4$ Latin Square experiment. The goats were offered four diets with an increasing proportion of rice straw (i.e. 0.05, 0.10, 0.15 and 0.20, respectively, on dry matter basis). Increasing level of rice straw increased ($P_{linear\;effect}$ <0.05) the time spent on eating, ruminating, and chewing. The ruminal pH and acetate: propionate ratio were increased ($P_{linear\;effect}$ <0.05), while the $NH_3$-N concentration was decreased ($P_{linear\;effect}$ <0.01). Increasing level of rice straw in the diet increased ($P_{linear\;effect}{\leq}0.01$) molar proportion of acetate and isovalerate, and decreased ($P_{linear\;effect}$ <0.01) molar proportion of propionate. The CMCase, xylanase and cellobiase activities in the rumen were decreased ($P_{linear\;effect}$ <0.05) with increasing level of dietary rice straw, whereas the avicelase activity was increased ($P_{linear\;effect}$ <0.01). In summary, increased level of rice straw elevated the dietary neutral detergent fibre (NDF) content in the diet and had a great impact on chewing activity and ruminal fermentation.

• 한국작물학회지
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• 제51권4호
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• pp.295-297
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• 2006

Potassium (K) distribution in rice (Oryza sativa L.) root was studied by confocal laser microscopy, using potassium sensitive fluorescent dye potassium-binding benzofuran isophthalate (PBFI). Significantly high intensity of K-specific fluorescence was detected at the root cap region followed by meristematic and basal regions. A negligible or fainted fluorescence was observed at the root hairs area. These results suggest that K is heavily distributed in the apical area of rice root, which may be required in higher concentration for division and extension of cells, as it is the rapidly growing region of the root, moreover, may also be involved in water uptake by creating osmotic gradient across membranes.