• Structural Engineering and Mechanics
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• 제86권2호
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• pp.181-195
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• 2023

To predict the rheological behaviours along with the compressive strength of self-compacting concrete that incorporates environmentally friendly ingredients as cement substitutes, a comparative evaluation of machine learning methods is conducted. To model four parameters, slump flow diameter, L-box ratio, V-funnel time, as well as compressive strength at 28 days-a complete mix design dataset from available pieces of literature is gathered and used to construct the suggested machine learning standards, SVM, MARS, and Mp5-MT. Six input variables-the amount of binder, the percentage of SCMs, the proportion of water to the binder, the amount of fine and coarse aggregates, and the amount of superplasticizer are grouped in a particular pattern. For optimizing the hyper-parameters of the MARS model with the lowest possible prediction error, a gravitational search algorithm (GSA) is required. In terms of the correlation coefficient for modelling slump flow diameter, L-box ratio, V-funnel duration, and compressive strength, the prediction results showed that MARS combined with GSA could improve the accuracy of the solo MARS model with 1.35%, 11.1%, 2.3%, as well as 1.07%. By contrast, Mp5-MT often demonstrates greater identification capability and more accurate prediction in comparison to MARS-GSA, and it may be regarded as an efficient approach to forecasting the rheological behaviors and compressive strength of SCC in infrastructure practice.

• Macromolecular Research
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• 제17권5호
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• pp.332-338
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• 2009

Rheological behavior of natural hydrogel produced from seeds of three Salvia spp. (S. miltiorrhiza (SM), S. sclarea (SS), S. viridis (SV)) was investigated by using a Rheometer equipped with a cone and plate geometry measuring system under never-dried condition. Different chemical contents of such hydrogels give significant effects on their rheological properties. Because of incomplete penetration of water inside the hydrogels after drying before-dried hydrogels were used for rheological analysis. To know molecular interactions which predominated in the gel formation, some constituents were externally added to the 1.0% (w/w) hydrogel. Addition of urea to disrupt hydrogen bonds reduced 3.4-67% viscosity of the untreated hydrogels and changed viscoelastic properties from gel to liquid-like behavior. Neutral salts added to the hydrogel solution at 0.1 M also lowered the viscosity in a manner related with increase in size of cations and temperature. Changing from gel state to liquid-like state was also easily confirmed by oscillation measurement (storage, G', and loss, G", modulii) typically observed in the cases of potassium sulfate and potassium thiocyanate. Influence of pH variation on the viscosity explained that weak alkaline condition (pH 8-9) creates a higher resistance to flow due to increasingly electrostatic repulsions between negative charges ($COO^-$) Importance of calcium bridges was also demonstrated by recovery of viscosity of the hydrogels by addition of calcium after acidification. The summarized results indicate that electrostatic repulsion is a major contributor for production of hydrogel structure.

• Journal of Dairy Science and Biotechnology
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• 제33권4호
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• pp.247-252
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• 2015

본 연구는 원유로부터 면역효능이 우수한 젖산균 Streptococcus macedonicus LC743을 분리하였고, 이 균으로 제조한 모짜렐라 치즈와 상업균주로 제조한 모짜렐라 치즈에 대해 물성학적 특성을 비교시험 하였다. S. macedonicus LC743을 이용한 절단 전 커드의 조직특성은 상업균주로 제조된 절단 전 커드보다 조직이 약한 반면, 상업균주와 S. macedonicus LC743 균주로 제조된 절단 전 커드보다 강하거나 비슷한 수준을 보였다. 치즈의 경우는 S. macedonicus LC743으로 제조된 치즈가 Hardness, Sprininess, Cohesiveniss, Gumminess, Chewiness에서, Fracturability는상업균주로제조한치즈에서, Adhesiveness는 상업균주와 S. macedonicus LC743으로 제조된 치즈에서 각각 높은 값을 나타내었다. 전자현미경 관찰에서 상업균주로 제조된 치즈는 표면이 거친 모습을 보인 반면, S. macedonicus LC743로 제조된 치즈는 케이신 마이셀이 작은 덩어리가 뭉쳐져 있어 작은 계곡을 형성하는 것을 볼 수 있었다.

• 한국도로학회논문집
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• 제7권4호
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• pp.203-210
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• 2005

바인더의 노화로 인한 성능변화는 침입도 또는 점도시험을 실시하여 판정하여왔다. 기존의 시험방법으로 아스팔트 바인더의 점탄성 특성과 실제거동을 평가할 수 없기 때문에 새로운 분석방법이 요구되어 왔다. 본 연구에서는 기존시험 방법을 사용하여 침입도지수와 잔류침입도를 판정하였고, 양방향 반복회전 모드와 일방향 반복회전 모드 시험을 실시하여 단기 노화된 아스팔트 바인더의 유변학적 특성을 분석하였다. 시험결과 단기 노화된 아스팔트 바인더는 시험주기(frequency) 즉, 차량속도의 변화에 따라 서로 다른 복합계수와 위상각을 나타냈으며 단기 노화 전후의 크리프 컴플라이언스 및 전단점도 시험결과에도 영향을 미치는 것으로 나타나서 포장 설계시 이러한 특성이 고려되어야 한다.

• 펄프종이기술
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• 제42권5호
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• pp.74-82
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• 2010

Curtain stability without curtain contraction is critical for a successful operation in curtain coating, and this can be influenced by the change in particle dynamics and rheological properties of coating colors. In this study, polyvinyl alcohol (PVA) and carboxymethyl cellulose (CMC) were added to control the rheology of GCC based curtain coating colors. Surface tension was increased slightly with increasing content of cobinder. Shear-thinning of viscosity was more pronounced for the CMC containing GCC coating colors. Complex modulus decreased when small amount of PVA was used as a cobinder, but it increased in other coating colors. Extensional viscosity was increased with increasing of the cobinder content, but CMC was more effective. Results indicate that pigment interaction with PVA is different from that with CMC. Dispersibility of coating colors was improved due to steric stabilization when small amounts of PVA was used, but flocculation occurred by bridging when the amount of PVA was increased. Dispersibility of coating colors was improved when small amount of CMC was added, while flocculation was observed by depletion effect when the concentration of CMC was increased in coating colors. Addition of cobinders at proper levels gave positive effects both in rheological properties and curtain stability. On the other hand, excessive amount of cobinders caused particle flocculation and this resulted in rheological and curtain stablity problems.

• Composites Research
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• 제33권6호
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• pp.329-335
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• 2020

본 연구에서는 각각에 다른 연화점을 갖는 석유계 피치의 열 유변학적 특성을 연구하였으며, 이를 함침용 페놀수지에 석유계 피치를 첨가하여 B-stage 형태의 페놀수지/석유계 피치 혼합물을 제조하였다. 그 결과, 연화점이 다른 석유계 피치는 QI의 함량이 증가할수록 피치의 유동성이 감소하였고, 고체의 점탄성 특성을 나타내었다. 또한, 다른 연화점을 갖는 석유계 피치를 페놀수지에 첨가함으로써, 페놀수지의 경화거동과 열 유변학적 특성에 미치는 영향에 대해 고찰하였을 때, 다른 연화점의 석유계 피치를 첨가함에 따라 페놀수지의 경화속도 및 경화거동을 조절할 수 있었으며, 이 중 P-Pitch 2가 첨가된 페놀수지 혼합물의 경우 동일한 경화 온도조건에서 다른 혼합물에 비해 유동성이 높은 것을 확인할 수 있었다.

• 한국식품과학회지
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• 제46권3호
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• pp.341-346
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• 2014

Trehalose가 밀가루 반죽의 rheology에 미치는 영향을 평가하기 위하여 밀가루 대비 설탕을 6% 첨가한 것을 대조구로 하여 trehalose를 각각 2, 4, 6% 첨가하여 farinograph, viscograph, 반죽의 pH 및 총산도, 반죽의 발효팽창력 등을 분석하였다. Farinograph 분석에서 trehalose 첨가량이 증가함에 따라 반죽의 견도와 반죽형성시간은 증가하였으나, 흡수율, 안정도, 약화도, FQN 등은 감소하였다. Viscograph 분석에서 trehalose 첨가가 호화개시온도, 최고점도온도에는 영향을 주지 못하였으나, 최고점도는 trehalose 6% 첨가구에서 가장 낮았다. Trehalose 첨가량이 증가할수록 최종점도, breakdown, setback 등은 감소하였다. 120분 발효 동안 반죽의 pH 변화는 trehalose 4% 첨가구가 가장 낮았고, 반죽의 총산도는 trehalose 4% 첨가구가 가장 높았다. 반죽의 발효팽창력도 trehalose 4% 첨가구가 다른 시험구에 비해 큰 부피를 나타냈다. 이상과 같이 trehalose 첨가량을 달리한 실험에서 trehalose의 첨가는 빵용 밀가루 반죽의 rheology 특성에 영향을 주어 빵 제조에 첨가 시 빵의 부피가 크고, 부드럽고, 노화가 지연될 것으로 생각된다.

• 한국윤활학회:학술대회논문집
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• 한국윤활학회 2002년도 proceedings of the second asia international conference on tribology
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• pp.345-346
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• 2002

The electrical and rheological properties of a chitosan malonate suspension in silicone oil was investigated by varying the electric fields, volume fractions of particles, and shear rates, respectively. The chitosan malonate susepnsion showed a typical electrorheological (ER) response caused by the polarizability of an amide polar group and shear yield stress due to the formation of multiple chains upon application of an electric field. The shear stress for the suspension exhibited a linear dependence on the volume fraction and an electric field power of 1.88. On the basis of the results, the newly synthesized chitosan malonate suspension was found to be an anhydrous ER fluid.

• 한국염색가공학회지
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• 제13권6호
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• pp.435-440
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• 2001

This study investigates the rheological properties of in-situ polymerized solutions of polyacrylonitrile(PAN) and acrylonitrile(AN) -itaconic acid(IA) in dimethyl sulfoxide(DMSO) in terms of temperature, concentration, and time. The complex viscosity and storage modulus of the solutions were generally increased with elapsing time, which is ascribable to the three-dimensional pseudostructures formed by strong inter- or Intra-molecular attractions through Polar -CN and -COOH groups. The three-dimensional pseudonetworks would lead to relation of the acrylic solutions in long term. This was more noticeable at higher temperature within the temperature range examined. In the case of 20% solutions one can not observe lower Newtonian flow region in the viscosity curve. Disappearance of lower Newtonian flow region is indicative of heterogeneity of the solution system. Casson Plot of the viscosity data revealed that 20% solutions of PAN and AN-IA copolymer in DMSO clearly demonstrated positive yield stress, ascertaining formation of pseudostructures in the solution systems.

• 한국염색가공학회지
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• 제13권6호
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• pp.77-77
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• 2001

This study investigates the rheological properties of in-situ polymerized solutions of polyacrylonitrile(PAN) and acrylonitrile(AN)-itaconic acid(IA) in dimethyl sulfoxide(DMSO) in terms of temperature, concentration, and time. The complex viscosity and storage modulus of the solutions were generally increased with elapsing time, which is ascribable to the three-dimensional pseudostructures formed by strong inter- or intra-molecular attractions through Polar -CN and -COOH groups. The three-dimensional pseudonetworks would lead to gelation of the acrylic solutions in long term. This was more noticeable at higher temperature within the temperature range examined. In the case of 20% solutions one can not observe lower Newtonian flow region in the viscosity curve. Disappearance of lower Newtonian flow region is indicative of heterogeneity of the solution system. Casson Plot of the viscosity data revealed that 20% solutions of PAN and AN-IA copolymer in DMSO clearly demonstrated positive yield stress, ascertaining formation of pseudostructures in the solution systems.