Effect of Trehalose on Rheological Properties of Bread Flour Dough |
Kim, Young-Ja
(Department of BioFood Science & Technology, Agriculture Livestock Graduate School, Konkuk University)
Lee, Jeong-Hoon (Department of Bioresources and Food Science, KonKuk University) Chung, Koo-Chun (Department of Chemistry, KonKuk University) Lee, Si-Kyung (Department of BioFood Science & Technology, Agriculture Livestock Graduate School, Konkuk University) |
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