• 제목/요약/키워드: result value

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Effects of Consumer's Individual Value on Product Selection Attribute and Re-purchase Intention : Focused on Consumers Who Had Purchased Kimchi

  • KIM, Hey-Sook;SHIN, Choung-Seob;CHOI, Young-Sim
    • 동아시아경상학회지
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    • 제8권4호
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    • pp.1-18
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    • 2020
  • Purpose - The current study attempts to reveal the causal relationship and identify the interrelationships among individual value, product selection attribute, and re-purchase intention of consumers when purchasing kimchi. Research design, data, and methodology - The surveys were distributed and retrieved to kimchi consumers in Seoul and Gyeonggi Province who were over 20 years old and who had purchased kimchi before. The current study utilized the self-reporting survey as the research method. Result - First, as a result of hypothesis 1 test, both internal value and external value had a significant effect. Second, as a result of hypothesis 2 test, while internal value had a significant effect, external value did not have a significant effect. Third, as a result of hypothesis 3 test, while internal value had a significant effect, external value did not have a significant effect. Fourth, as a result of hypothesis 4 test, all quality, brand, and price had a significant effect. Fifth, as a result of hypothesis 5 test, while internal value had a significant effect, external value did not have a significant effect. Conclusion - The current study aims to establish marketing and service strategies to maximize profits and secure competitive advantage in the kimchi industry through changes in the management strategy of the Korean kimchi industry.

중소기업 슈퍼컴퓨팅 서비스의 경제적 가치 분석 (Economic Value Analysis of Supercomputing Service for Small and Medium-sized Businesses)

  • 김재성;이상민;김명일;장진규
    • 산업공학
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    • 제23권4호
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    • pp.319-326
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    • 2010
  • The SMB supercomputing service provides a supercomputing infrastructure for Small and Medium-sized Business (SMB) to enhance the efficiency of product development activity. In this study, the economic value of SMB supercomputing service is presented. The economic value of service is comprised of a direct and an indirect economic value. A direct economic value was estimated based on the result of user survey on service effectiveness. The input-output analysis method was adopted to estimate an indirect economic value induced from a direct economic value. The future economic value based on the result of user demand survey is also presented. As a result, the annual and future economic value of service were estimated about 55,215 million won and 323,928 million won, respectively.

해성퇴적층 지반의 가시설토류벽 수평변위 특성에 관한 연구 (Characteristics for Horizontal Displacement of Temporary Earth Retaining Wall on Marine Sediments)

  • 김영훈;김찬기;최성열;천병식
    • 한국지반환경공학회 논문집
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    • 제11권11호
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    • pp.37-45
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    • 2010
  • 본 연구에서는 서해안 ${\bigcirc}{\bigcirc}$지역에서 IPS 지지방식과 Strut 지지방식으로 시공한 현장의 계측에 의한 수평변위량을 수치해석상의 예측치와 비교하고, 실무에서 널리 사용되고 있는 탄소성보법 해석 프로그램(SUNEX, EXCAV)을 이용하여 해석치를 상호 비교분석 하였다. 또 최대수평변위에 대한 여러 제안값 중 점토지반에 적용한 제안값과 비교한 결과, IPS 지지 방식과 Strut지지방식에 의한 최대 수평변위는 IPS지보형식이 Strut지보형식보다 더 크게 발생하였으며, SUNEX 프로그램 해석치와 EXCAV 프로그램 해석치를 상대 비교했을 때 SUNEX 프로그램이 더 크게 해석되었지만, 점토층에서의 기존 제안값인 0.5%H 에는 더 근접하다는 결론을 얻었다. 이는 SUNEX 프로그램이 해석 시 지보형식이나 사용하는 부재 보다는 토질 정수 중 내부마찰각(${\Phi}$)에 의해 수평변위값이 영향을 받기 때문이라 판단된다. 즉 내부 마찰각이 큰 사질토 지반에서는 수평변위값이 작게 발생하고, 내부 마찰각이 작은 점성토 지반에서는 수평변위가 크게 해석되어 상호 비교 시 사질토 지반에서는 EXCAV가 크게 나타나고 점성토 지반에서 SUNEX가 크게 나타났다고 판단된다. 또한, 기존 제안 값 중 점성토에 적용한 0.5%H와 비교 시 현장계측치는 평균 141%, SUNEX로 예측한 결과치는 평균 78.1%, EXCAV로 예측한 결과치는 평균 18.1% 범주에 분포함을 확인하였다. 따라서, 흙막이 가시설 설계 시사용하고 있는 해석 프로그램으로 산정한 수평변위량이 실제 현장에서 계측한 변위량을 과소 예측하므로 지반거동을 모사하는데 주의를 요한다. 추후 보다 정밀한 유한요소해석 등을 통하여 실제 거동의 예측 가능성을 평가해야 할 것이다.

소비자 관점에서의 패션디자인 평가요소가 디자인 가치 및 브랜드 충성도에 미치는 영향 (The Effects of Fashion Design Evaluation Factors on Design Value and Brand Loyalty from the Consumer's Perspective)

  • 김유빈
    • 한국의상디자인학회지
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    • 제25권3호
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    • pp.69-80
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    • 2023
  • The purpose of this study was to analyze the effects of consumers' fashion design evaluation factors on design value and brand loyalty. After confirming a research hypothesis, 247 people were selected as subjects for empirical analysis, and the results of the study are as follows. As a result of the analysis of 'the influence of consumer's fashion design evaluation factors on design value', the fashion design evaluation factors of 'convenience', 'social activity usefulness' and 'fashion ability' had an effect on the emotional design value. 'Convenience', 'functional usefulness', 'social activity usefulness', 'fashionableness' and 'aesthetic' factors affected the rational design value. 'Convenience', 'fashionableness', 'aesthetic' and 'psychological self-conformity' had a positive (+) effect on kinesthetic design values. As a result of the analysis of 'Influence of consumer's fashion design value on brand loyalty', 'emotional design value', 'rational design value' and 'kinesthetic design value' affect attitude brand loyalty, and 'emotional design value' and 'kinesthetic design value' affect brand loyalty. It was found that 'kinesthetic design value' has an effect on behavioral brand loyalty. As a result of the analysis of 'the effect of consumer attitude brand loyalty on behavioral brand loyalty', it was analyzed that attitude brand loyalty had a statistically significant positive (+) effect on behavioral brand loyalty.

파인다이닝 레스토랑의 서비스 품질이 서비스 가치, 고객 만족에 미치는 영향 연구 (Relationships among the Service Quality, Service Value, and Customer Satisfaction in a Fine Dining Restaurant)

  • 박민혁
    • 한국식생활문화학회지
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    • 제33권6호
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    • pp.550-557
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    • 2018
  • This study examined the effects of the service quality of fine dining restaurants on the service value and customer satisfaction by targeting 310 customers with experience in using fine dining restaurants in Seoul. The results of this study are as follows. First, the quality of the physical environment and interactions and the result of fine dining restaurants had positive (+) effects on the service value. Second, the quality of the physical environment and interactions and the result of fine dining restaurants had positive (+) effects on customer satisfaction. Third, the service value had positive (+) effects on customer satisfaction. According to the result of this study, when customers visit fine dining restaurants, evaluations of the service quality, such as interior design, kindness, accessibility, pleasant environment, and good quality of food, are very important elements. The service quality has been verified to be a very important factor when evaluating fine dining restaurants. Overall, the result of this study can be used to develop measures for improving the service quality.

노후준비서비스의 경제적 가치 분석 (An Analysis of Economic Value of the Old-age Preparation Service)

  • 안경애;이해춘
    • 보건행정학회지
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    • 제28권1호
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    • pp.77-86
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    • 2018
  • Background: The purpose of this study is to emphasize the importance and necessity of the government's old-age preparation service by measuring the economic value of the old-age service and the policy direction and policy implications of the government's old-age preparation service project. Methods: Contingent Valuation Method (CVM) was used as an analytical method. CV methodology was used to calculate the Willingness to pay (WTP) for old-age preparation service and its value was estimated and the economic benefit of the project was estimated. Results: As a result of the analysis, the average monthly payment amount for the old service was calculated as 5,100 won, and the annual average payment amount was estimated to be 61,197.1 won. Conclusion: The present value of the benefit for 10 years with the discount rate of 5.5% is 484,651 won. Based on the value of peruser benefit, the total benefit value calculation result of the old-age preparation service considering the Willingness to pay for the next 10 years shows that the total benefit value of the old service, which occurs during the period from 2016 to 2025(10 years) was estimated at 415.1 billion won. As a result of calculating the benefit for each scenario, the present value of basic service is higher in all scenarios than the linked service.

Countermeasures of Specimens Showing below Reference Value in APTT Result

  • Choi, Hyun Oh;Kim, Seung Gu;Park, Sang Hee;Lee, Jae Ki;Koo, Bon Kyung;Park, Chang Ho
    • 대한임상검사과학회지
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    • 제45권3호
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    • pp.87-90
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    • 2013
  • The activated partial thromboplastin time (APTT) is used primarily to evaluate coagulation abnormalities in the intrinsic pathway. The proper specimen is very important factor for precise results of blood coagulation analysis. The objective of this study was to get to the conclusion of whether to analyze again and to collect blood sample over again when APTT result shows below the reference value. We evaluated 126 samples showing a value below 20.0 sec at ATPT result, which consist of 48 males and 78 females candidates during night duty from March 2012 to December 2012. Average comparisons of APTT result between first and retested analysis among study subjects were significantly different in male samples. APTT results comparison of recollected subjects among clotted samples were also significantly different with both sexes (p<0.000). We suggest that we should carefully check the samples to get accurate results and collect samples again in case of only obtaining improper samples; even though the APTT result show below reference value.

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Assessing the Value of Research and Exploratory Development Stage of an R&D project under Duopoly and Oligopolistic Competition

  • 최돈호;김지수
    • 기술혁신연구
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    • 제4권1호
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    • pp.165-183
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    • 1996
  • In acquiring and transferring a superior knowledge assesing the intermediate result value of a competitive R&D project is very important for a firm engaging in R&D. Most existing literatures on R&D evaluation are concerned with project selection and resource allocation. In this paper the stage of an R&D project is classified into research, exploratory development, and development. And a model is suggested which evaluates the intermediate result value before completion of development stage under duopoly and oligopolistic competition. Assessed value of the intermediate result transferred to the next tier company can be used as a minimum acceptable price to the inventor when more advanced knowledge acquired through R&D is transferred to the next tier one. The model suggested is composed of structural variables including research cost, success rates, potential profits, discount rate degree of competition. By using exponential distribution for invertion process time in each stage, we derive a formula that can assess the value of the intermediate result, and we demonstrate how the model can be applied to a competitive R&D situation through an example.

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Always Metastable State True Random Number Generator

  • Seo, Hwa-Jeong;Kim, Ho-Won
    • Journal of information and communication convergence engineering
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    • 제10권3호
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    • pp.253-257
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    • 2012
  • This paper presents an efficient filtering system for a metastable state-based true random number generator. To output a result with high randomness, we use loop-storage for storing the value of metastability. During the metastable state, the output value is accumulated to the storage. When the non-metastable state arises, the stored metastable value will be used for output instead of the result of the non-metastable state. As a result, we can maintain high entropy together with the original throughput.