• Journal of Nutrition and Health
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• 제29권6호
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• pp.615-621
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• 1996

Experiments were carried out in humans to assess the relationship between viscosity and post-prandial glucose response of soluble fibers. Eight(3 male and 5 female) healthy individuals were tested for their glucose response after taking control meals or 3 test fiber meals of different viscosities. Meal viscosity of the test food was adjusted to be between 200 and 70, 000 cps. There was a significant increase in post-prandial glucose response(p=0.01) in control meals by solely increasing the volume of water. Fiber with the highest viscosity konjac mannan demonstrated the lowest relative glucose response(70.1$\pm$6.6), followed by medium viscosity xanthan (79.3$\pm$8.7)and low viscosity psyllium (86.3$\pm$10.5). The difference is significant at the level of p<0.05. However, no significant difference in relative glucose response of the same fiber was found when the 4 levels of water were added to make different meal viscosity of each fiber (p=0.476). This result suggested that hypoglycemic action of soluble dietary fibers is related to fiber viscosity rather than meal viscosity.

• 한국재료학회지
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• 제21권2호
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• pp.100-105
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• 2011

The relative viscosity was measured at different filler loadings for a cycloaliphatic epoxy resin and hexahydro-4-methylphthalic anhydride hardener system filled with micro/nano hybrid silica. Various empirical models were fitted to the experimental data and a fitting parameter such as critical filler fractions (${\phi}_{max}$) was estimated. Among the models, the Zhang-Evans model gave the best fit to the viscosity data. For all the silica loadings used, ln (relative viscosity) varied linearly with filler loadings. Using the Zhang-Evans model and the linearity characteristics of the viscosity change, simple methods to predict the relative viscosity below ${\phi}_{max}$ are presented in this work. The predicted viscosity values from the two methods at hybrid silica fractions of $\phi$ = 0.086 and 0.1506 were confirmed for a micro:nano = 1:1 hybrid filler. As a result, the difference between measured and predicted values was less than 11%, indicating that the proposed predicting methods are in good agreement with the experiment.

• 대한기계학회논문집B
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• 제39권8호
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• pp.677-682
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• 2015

격자 볼츠만 기법(Lattice Boltzmann method)을 사용하여 에멀전의 유변학적 특성을 파악하기 위한 시뮬레이션을 수행하였다. 간단한 전단 유동하에서 온도와 전단속도, 계면장력에 변화를 주어 에멀전(decane-in-water)의 상대점도를 계산하고 이를 분석하였다. 에멀전의 상대점도는 온도가 증가함에 따라 감소하였고, 전단속도가 증가함에 따라 감소하는 전단박하(Shear thinning) 현상을 보여주었다. 이는 크로스 모델(Cross model)을 통해 검증하였고 일치하는 경향을 보여주었다. 계면에 존재하는 계면활성제(Surfactant)를 통해 제어되는 계면장력이 증가할수록 상대점도는 감소하는 경향을 보여주었다. 이것은 큰 계면장력에서는 기름방울의 변형이 억제되고 점도가 상대적으로 높은 기름방울의 표면적이 감소하면서 나타난다고 해석할 수 있다.

• 한국응용과학기술학회지
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• 제17권2호
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• pp.76-82
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• 2000

The relative reactivities of branched and linear polycarbonates were investigated by measuring unreacted chloroformate concentration. It was found that the polymerization for the branched polymer proceeded ca. 10 times faster than that for the linear polymers. The effect of catalyst on a condensation step was studied by changing the amount of TEA (triethylamine) at $t_{0}$ and $t_{60}$ with keeping constant amount of TEA. The viscosity average molecular weight for the obtained branched polycarbonates were measured and compared with those of linear polycarbonates. It was found that the viscosity molecular weights of the obtained polymers decreased nonlinearly as wt % of added oligomer increased. The solution viscosities in methylenechloride for linear and branched polycarbonate increased nonlinearly as the content of polymer increased.

• Structural Engineering and Mechanics
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• 제58권1호
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• pp.93-102
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• 2016

This article presents an experimental study on the effect of temperature and solid volume fraction of nanoparticles on the dynamic viscosity for the CuO/EG-water nanofluid. Nanoparticles with diameter of 40 nm are used in the present study to prepare nanofluid by two-step method. A "Brookfield viscometer" has been used to measure the dynamic viscosity of nanofluid with solid volume fraction up to 2% at the temperature range between 20 to $60^{\circ}C$. The findings have shown that dynamic viscosity of nanofluid increases with increasing particle volume fraction and decreasing temperature. Nine different correlations are developed on experimental data point to predict the relative dynamic viscosity of nanofluid at different temperatures. To make sure of accuracy of the proposed correlations, margin of deviation is presented at the end of this study. The results show excellent agreement between experimental data and those obtained through the correlations.

• 한국건축시공학회지
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• 제3권3호
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• pp.121-126
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• 2003

This study investigated about several mix factors came up to drying shrinkage and carbonation of high flowing concrete using viscosity. The results are as follows; Drying shrinkage ratio of high flowing concrete using viscosity showed higher for early age, but lower than normal concrete as long age. Also, drying shrinkage ratio and reduction ratio of mass showed higher and relative dynamic modulus of elasticty showed lower as W/C was higher generally. And in case of high flowing concrete using viscosity, carbonation wasn't confirmed without the kinds of cement and viscosity except 50C.

• Elastomers and Composites
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• 제33권2호
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• pp.83-92
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• 1998

SBR latex, polyurethane latex and epoxy latex were mixed with polyvinyl acetate emulsion in 0~15% (wt.%). For the mixtures, the viscous properties were examined. The viscosity was influenced by the dispersed phase and the chain structures of polymer, and decreased with the rising of temperatures. The viscosity was increased with mixing of epoxy latex, but decreased with addition of SBR latex or polyurethane latex. Thixotropic index was influenced on the size of micelle and hydrogen bond. The thixotropic index was increased with mixing of epoxy latex or polyurethane latex within 5%, but keep up equality over that. The thixotropic index was decreased with mixing of SBR latex within 5%, but keep up equality over that. The relative viscosity were influenced on the activity of molecule and the interference of dispersed phases, was increased with the rising of temperatures. The relative viscosity was decreased with mixing of epoxy latex, but increased with mixing of SBR latex or polyurethane latex.

• Korea-Australia Rheology Journal
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• 제17권4호
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• pp.149-156
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• 2005

A simple constitutive model for viscoelastic suspensions is discussed in this paper. The model can be used to predict the rheological properties (relative viscosity and all stresses) for viscoelastic suspensions in shear and elongational flow, and the constitutive equations combine a 'viscoelastic' behaviour component and a 'Newtonian' behaviour component. As expected, the model gives a prediction of positive first normal stress difference and negative second normal stress difference; the dimensionless first normal stress difference strongly depends on the shear rate and decreases with the volume fraction of solid phase, but the dimensionless second normal stress difference (in magnitude) is nearly independent of the shear rate and increases with the volume fraction. The relative viscosities and all the stresses have been tested against available experimental measurements.

• Applied Biological Chemistry
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• 제35권2호
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• pp.69-75
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• 1992

우유 단백질이 산에 의해 일어나는 응고의 시점과 응고가 일어나는 속도를 점도 변화와 혼탁도 변화로서 각각 측정하였고, 산성화의 변화에 따라 나타나는 입자의 크기는 상대점도로서 비교하였다. 우유 단백질의 응고화는 $pH\;5.0{\sim}5.2$에서 일어났음을 급격한 점도 변화에서 알 수 있고 산성화시키는 온도에 따라서 그 정도가 변하였다. 산에 의해 응고가 시작되는 pH와 응고속도는 온도가 증가함에 따라서 또 예열 처리하였을 때 촉진되었고 염의 첨가시에는 감소한 반면, 상대 점도값은 같은 조건들 하에서 반대였다. 이는 산성화 온도를 증가할수록, 등전점의 pH에서, 또 우유를 예열했을 때 입자가 커지는 것을 나타내며, 생성되는 입자의 크기는 응고속도와 밀접한 관계가 있는 것을 알 수 있다.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2012년도 추계 학술논문 발표대회
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• pp.269-270
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• 2012

In this study, for purpose of having a prediction on the flowability of mortar, we use the theory of excess paste, which gives a relationship between viscosity of paste versus water-binder ratio and mortar flow versus relative excess paste volume. Pastes and Mortars with four different mix proportions incorporating mineral admixtures were prepared. As a result of experiment, it seems that high flowability of mortar can be attributed to both lower viscosity of paste and increasing the volume of excess paste.