• Title/Summary/Keyword: red-muscle fish

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Expression of Morphogenic Protein Genes in Juvenile Red Spotted Grouper (Epinephelus akaara) with Deformity (붉바리(Epinephelus akaara) 기형 발생 치어의 형태형성 유전자 발현)

  • You, Jin Ho;Mun, Seong Hee;Oh, Hyeon Ji;Baek, Hea Ja;Lee, Young-Don;Lee, Chi Hoon;Kwon, Joon Yeong
    • Journal of Marine Life Science
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    • v.4 no.1
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    • pp.38-43
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    • 2019
  • The deformity occurring at the early developmental stage of red spotted grouper (Epinephelus akaara) causes detrimental effects on the process of juvenile production. In this study, we have compared the expressions of several key genes (insulin like growth factor 1: IGF-1, bone morphogenic protein 4: BMP4, peroxisome proliferator-activated receptors γ: PPARγ, matrix Gla protein: MGP) for morphogenesis between normal and 2 types (cephalic and jaw) of deformed juvenile fish. Expression of these genes were investigated in the brain, liver and muscle of each group of fish (n=20) by real-time PCR. Expression of IGF-1 and BMP4 mRNA in the brain and liver showed significant difference between normal and deformed fish (p<0.05). However, no difference was observed in the expression of PPARγ and MGP mRNA between normal and deformed fish in any tissues. It seems certain that IGF-1 and BMP4 are associated with the state of deformity in juvenile red spotted grouper.

Studies on disease of catfish(Silurus asotus) in Korea II. Pathology on vibriosis (한국산 메기(Silurus asotus)의 질병에 관한 연구 II. 비브리오병에 관하여)

  • Kim, Young-Gill;Lee, Keun-Kwang
    • Journal of fish pathology
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    • v.6 no.1
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    • pp.1-10
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    • 1993
  • Two vibrio sp. strains were isolated from disease catfish(silurus asotus). The present isolates were identified as Vibrio ordalii based on their biological and biochemical characteristics ; they were positive for acid production from glucose, Iactose, maltose, sucrose and salicine, while negative for arabinose, galactose, inocitol and xylose. They are named KL-1 and KL-2, KL-1 and KL-2 strains were similar to physiological characteristics ; growth was observed at pH 5 to 10 and in 0% to 6.0% NaCl. Two strains did not growth at a concentration above 7.0% NaCl and pH10. This bacterium was infected into health catfish hypodermically. Such injection was found to induce haemorrhagic ulcers very similar to those observed in naturally infected fish. At 24h post-infection, the red spot developed around the injection site and grew bigger to from a red sport area. At 120h post-infection, the muscle ncerosis was extended near the ventral fin. The seventy percent lethal dosage was appeared to water temperature at $25^{\circ}C$. Two strains were tested for drug senistiveity by plate method. KL-1 and KL-2 strains were sensitive to GM. K, N, S and SxT, but resistant to CF, L and VA.

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Effects of Ammonia Concentration on Histological and Physiological Status in Black Seabream (Acanthopagrus schlegeli)

  • KWON Joon Yeong;CHANG Young Jin
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.29 no.6
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    • pp.828-836
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    • 1996
  • The histological changes of gill, liver, spleen and muscle, and respiration and blood variables and liver glycogen content were examined in black seabream, Acanthopagrus schlegeli. Fish were exposed to a high level of total ammonia nitrogen (10.4 mg/l) and recovered from exposure $(0.4{\pm}0.2mg/l)$ in a closed recirculating seawater system. In the process of exposure, mortality was $9\%$, and hyperplasia, necrosis or inflammation appeared in all tissues except for muscle. Oxygen consumption was decreased by $49\%$, and red blood cell (RBC) number, hematocrit and hemoglobin concentration were significantly decreased, while plasma glucose contents, activities of glutamate-oxaloacetate transaminase (GOT) and glutamate-pyruvate transaminase (GPT) increased. Liver glycogen content significantly increased from $6.6\%\;to\;10.4\%$. A large amount of hemosiderin was observed in the splenic tissue. During the recovery period, RBC number, hematocrit, hemoglobin concentration, GOT and GPT activities were returned to the normal status. Histological status of liver tissue was returned to the normal, but liver glycogen content was not recovered. During the recovery period, spleen melanin-macrophages temporarily increased, but subsequently decreased to the normal status.

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The Regulatory Region of Muscle-Specific Alpha Actin 1 Drives Fluorescent Protein Expression in Olive Flounder Paralichthys olivaceus

  • Kong, Hee Jeong;Kim, Julan;Kim, Ju-Won;Kim, Hyun-Chul;Noh, Jae Koo;Kim, Young-Ok;Kim, Woo-Jin;Yeo, Sang-Yeob;Park, Jung Youn
    • Development and Reproduction
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    • v.23 no.1
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    • pp.55-61
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    • 2019
  • To develop a promoter capable of driving transgene expression in non-model fish, we identified and characterized the muscle-specific alpha-actin gene in olive flounder, Paralichthys olivaceus (PoACTC1). The regulatory region of PoACTC1 includes putative regulatory elements such as a TATA box, two MyoD binding sites, three CArG boxes, and a CCAAT box. Microinjection experiments demonstrated that the regulatory region of PoACTC1, covering from -2,126 bp to +751 bp, just prior to the start codon, drove the expression of red fluorescent protein in developing zebrafish embryos and hatching olive flounder. These results suggest that the regulatory region of PoACTC1 may be useful in developing a promoter for biotechnological applications such as transgene expression in olive flounder.

Pathology of Ulcerous Disease in Cultivated Snakehead, Channa argus (양식 가물치 궤양병의 병리 연구)

  • 이훈구
    • Korean Journal of Microbiology
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    • v.30 no.3
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    • pp.164-170
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    • 1992
  • Haemorrhagic ulcer in cultured snakehead(Chann0 argus) is widespread in Korea during the summer season. Round haemorrhagic ulcers as the main symptom of this epizootic disease can be found on the skin of the head. body, as well as fins of this fish. This study was conducted to investigate the pathology of this disease. First. Aeromonas veronii. the dominant species. was isolated from diseased snakeheads. Then this bacterium was injected into healthy snakeheads hypodermically. Such injection was found to induce haemorrhagic ulcers very similar to those observed in naturally infected fish. One or two days afier the injection, a red spot developed around the injection site. and grew bigger to from a red area. This enlarged area then developed into haemorrhagic ulcer, accompanied by substantial skin loss. Within five days. muscle necrosis proceeded to the extent that a perforation was made between the injection site and the opposite side. The fifty per cent lethal dosage was found to be $1\times10^{5}$CFU/0.25 ml by intraperitoneal injection. The results of this experiment lead us to conclude that Arromonas veronii is a major bacterium which causes haemorragic ulcer in cultured snakcheads.

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Improvement in functional properties of conger eel skin gelatin by succinylation (Succinylation에 의한 붕장어껍질 젤라틴의 기능성 개선)

  • Kim, Jin-Soo
    • Applied Biological Chemistry
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    • v.39 no.4
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    • pp.282-286
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    • 1996
  • To effectively utilize fish skin gelatin as a material for quality improvement in surimi gel from fish with a red muscle, conger eel skin gelatin was modified with succinic anhydride, and funtional properties such as emulsifying activity and emulsifying stability were determined. The degree of chemical modification incresed up to 0.3 g of succinic anhydride/g of gelatin, above this adding ratio a nearly constant value was reached. The maximum amount of modification was about 90%. The emulsifying activity and emulsifying stability of gelatin gradually increased up to 89.8% of succinylation extent, little changed above of succinylation extent. The other functional properties as solubility, water holding capacity, foam expansion and foam stability were improved following succinylation with 0.3 g of succinic anhydride/g of gelatin. Amino acid composition of succinylated gelatin was similar to that of unmodified gelatin. Heavy metal contents such as cadmium, lead, copper and zinc of succinylated gelatin were lower than those of unmodified gelatin.

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Development of Conditioning for Small Red Muscle Fish Using Kimchi Seasoning Ingredients and Organic acids 2. Sensory Evaluation in Conditioned Saury with Kimchi Seasoning and organic acids (김치양념과 유기산을 이용한 소형 적색육어 조미숙성제품 개발 2. 꽁치 조미숙성제품의 관능적 품질평가)

  • LIM Yeong-Seon;JEONG In-Hak
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.34 no.4
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    • pp.315-319
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    • 2001
  • In odor to improve preference to small red muscle fish such as saury, sardine, herring, etc., a new seasoning and conditioning process was experimented using kimchi seasoning ingredients and organic acids. The sensory profiles during 60 days of conditioning at $5^{\circ}C$ showed better results in dry salting than in wet salting. The additions of rice bran in dry salting gave advantageous effect on the sensory evaluation of conditioned saury with kimchi seasoning. The counts of remained fine bones and hardness of backbones after 60 days of conditioning were about $50\%\;and\;23\%$ in wet salted product, and $38\sim41\%$ and $11\sim14\%$ in dry salted product respectively, as compared to raw saury, The decomposition of protein to amino acids was more severe in wet salted product than in dry salted product. Histidine, leucine, glutamic acid, alanine, and valine in order were abundant in wet salted product, but histidine, glutamic acid, arginine, leucine, and alanine in order were contained plentifully in dry salted product.

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Fish Farm Performance of Copper-alloy Net Cage: Biological Safety of Red Sea Bream Pagrus major Rearing the Copper-alloy Net Cage (동합금가두리망에서 사육한 참돔, Pagrus major의 생물학적 안전성)

  • Shin, Yun Kyung;Kim, Won-Jin;Jun, Je-Cheon;Cha, Bong-Jin;Kim, Myoung-Sug;Park, Jung Jun
    • Korean Journal of Ichthyology
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    • v.29 no.1
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    • pp.41-51
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    • 2017
  • To understand the application in farm for the fish aquaculture, we investigated biological and pathological traits on red sea bream Pagrus major which were reared in each copper-alloy net cage and the synthetic fiber net cage for 9 months. Two groups of cage were made and set in Yokji-eup, Tongyoung, Gyeongsangnam-do in size of 25 m in diameter and 10 m of depth. Survival rate of the red sea bream in the rearing copper-alloy net cage and synthetic fiber cage showed 99.75% and 99.70% respectively, there was no significant difference. Daily weight growth rate in each net was shown to 2.13 g/day and 1.65 g/day. Health analysis by blood composition analysis showed a favorable result in the copper-alloy net cage rather than in the synthetic fiber net. Bioaccumulation of heavy metal such as Cu and Zn especially in gonad was higher than other organ. Bioaccumulation of Cu and Zn in the muscle was lower compared to the permitted standard for food safety. Pathogenic infection test discovered Microcotyle tai for parasite, V. alginolyticus and other five species for bacteria. But there was a little bit difference of bacteria infection in copper-alloy net cage and copper-alloy net cage is expected to be has antibacterial effect. Thus, copper-alloy net cage can be applied to farm considering its system stability, recycling, antibiosis and food safety.

Seasonal Variation in Proximate Composition, Cholesterol and $\alpha$-Tocopherol Content of 12 Species of Korean Fish (12종 어류의 일반성분조성과 콜레스테롤 및 $\alpha$-토코페롤 함량의 계절변화)

  • JEONG Bo-Young;CHOI Byeong-Dae;LEE Jong-Soo
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.31 no.5
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    • pp.707-712
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    • 1998
  • Seasonal variation in the proximate composition, cholesterol (CHOL) and $\alpha$-tocopherol ($\alpha$-Toc) content of 12 spices of fish muscle, which caught off Tongyeong coast of the Southern Sea (Nam-Hae) from Mar. 1995 to Feb. 1996, was studied. Lipid and moisture content showed remarkable seasonal variation and there were a negative correlation between the both (r= -0,85, p<0.001), while protein and ash content unchanged almost through the sampling period. The lipid content of anchovy, hickoryshad, black sea bream, finespotted flounder sea eel, bastard, and file fish was high in Dec. Oct. Nov. Jan. Jan. Nov, respectively, and low in the season corresponding to their spawning period. However, in case of striped mullet, yellow tail, mackerel, rock fish and red sea bream, there was no correlation between their lipid content and spawning period, and thus these fishes fore considered to be affected more by water temperature and the content of their diet. CHOL content increased In :he season containing a high level of lipid, whereas $\alpha$-Toc content unchanged almost through the sampling period.

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Evaluation of Antioxidant and Anti-Inflammatory Activities of Ascidian Tunic Carotenoids As a Source of Color Cosmetics (멍게껍질 카로테노이드의 색조 화장품 원료의 항산화, 항염증 기능성 평가)

  • Ticar, Bernadeth;Rohmah, Zuliyati;Bat-Erdene, Munkhjagal;Park, Si-Hyang;Choi, Byeong-Dae
    • KSBB Journal
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    • v.28 no.1
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    • pp.36-41
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    • 2013
  • Carotenoids are fat-soluble red-orange colored pigments found in plants and seafood-derived products, including algae, seaweeds, and fish muscle. In this study, we have demonstrated the molecular mechanism underlying the antioxidants and anti-inflammatory properties of ascidian tunic carotenoids using mouse macrophage cell line (RAW 264.7). Cell viability was not affected by treatment of carotenoids < 10 ${\mu}g/mL$. This treatment also showed negative inhibition on lipopolysaccharide (LPS)-stimulated nitric oxide (NO) and cyclooxygenase-2 (COX-2). The DPPH radical scavenging activity of carotenoids was 47.2% at 100 mg/mL. It also has a potential reducing power (1.025) comparable with ascorbic acid (1.584). The ascidian tunic carotenoids would make a candidate for the commercially interesting biologically active cosmetic pigments.