• 한국실내디자인학회논문집
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• 제21권2호
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• pp.101-111
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• 2012

The purpose of this study is to draw emotional evaluation model related to LED lighting colors and suggest basic informations that enable planned directions of architectural pacade lighting to simulate beforehand in a laboratory. As experimental methods, extracted PAD emotional evaluation model and then directed a experimental model of 10 LED lighting colors, studied and analyzed survey questions. The results are as follows; First, in the case of P(Pleasure-Unpleasure), Red, Yellow, Green, Cyan, Magenta, White and Combination of $G{\leftrightarrow}B$ Colors are satisfying, vibrant and positive distribution chart has shown. Second, in the case of A(Arousal-Unarousal), Red, Yellow, Green, Cyan, Blue, White and Combinations of $R{\leftrightarrow}G$, $G{\leftrightarrow}B$, $R{\leftrightarrow}B$ Colors, it makes a little difference, they have shown useful distribution chart to induce sight in a aroused state. Third, in the case of D(Dominance-Submissiveness), Red, Cyan, Green and Combinations of $G{\leftrightarrow}B$ Colors are free, controlling and extent of effect was excellent. On the contrary, in the case of Yellow and Magenta and Combinations of $R{\leftrightarrow}B$, they are gentle and arouse the protective instinct or feminine distribution chart has shown. Fourth, it showed difference of preference that difference of select ratios of both men and women in Orange, Blue, Greenish-Yellow (preference of man) and Magenta, Combinations of $R{\leftrightarrow}B$ Colors(preference of woman).

• 한국의류산업학회지
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• 제17권5호
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• pp.828-837
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• 2015

The results of the analysis of dyed rayon fabrics treated with persimmon juice by padding are as follows. Rayon fabrics were dyed repeatedly with persimmon juice by a padding mangle for the development of dyeability. The merits of padding-based dyeing were easier color reproduction (versus traditional hand dyeing) of hard to obtain colors and color fastness to light and laundering. The add on weight increased with the number of padding times, and the color of the dyed fabrics had red-yellow colors with low brightness and high chromatic colors. Properties of fabrics treated with persimmon juice were: $2^{nd}$ level of light resistance, $4^{th}-5^{th}$ perspiration fastness levels, rubbing fastness, and $3^{rd}-4^{th}$ washing fastness levels. Dyed fabrics exposed to UV light have a deep yellow-red color that increased lightness and darken when exposed to sunlight. Rayon fabrics of a treated premordant indicated strong yellow colors, especially fabrics with Fe mordant indicated greenish red-yellow colors. The direction of the weft and warp increased and improved water-repellent qualities that increased with the number of dyeing padding times and persimmon juice; however, there was less anti-crease resistance. In addition, fabrics had good antibacterial activity and deodorization.

• Journal of the Korean Wood Science and Technology
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• 제48권2호
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• pp.154-165
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• 2020

To assign the functionality of the regenerated fiber from waste MDF(wMDF) made of pitch pine, we examined the dyeing characteristics of natural dyes, sappan wood as a polychromatic natural red series, monochromatic gardenia as a yellow series, and indigo blue series. For nonemordanting dye, the colors of regenerated fiber dyed by sappan wood and gardenia were reddish yellow (YR) and yellow (Y) series, respectively, and dyeing conditions were appropriate a 30 ~ 50 g/L of dyeing materials at 60 ℃ for 60minutes of dyeing time. We obtained regenerated woody dyed fibers (Re-WDF), YR to the red (R) series by premordanting with Al and Cu mordant for sappan wood and the purplish red (RP) series by Fe premordanting. In the case of gardenia, only Y series colors were developed in nonemordanting dye or all three mordants. Indigo dye produced Re-WDF with greenish yellow (GY) tone at 1%, green (G) tone at 3%, and blue (B) tone at 5% concentration or more. Re-WDF with indigo showed the best light fastness followed by sappan wood and gardenia. In particular, the light fastness of Re-WDF with gardenia was very poor. The light fastness was somewhat improved by premordanting(Fe>Cu>Al) both sappan wood and gardenia dyes.

• 한국의류산업학회지
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• 제10권6호
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• pp.1036-1044
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• 2008

This research from analyzing dyed silk fabrics treated with persimmon juice by padding concludes as follows : The add on is increased as the number of padding increase and the color of the dyed fabrics holds red-yellow colors which has low brightness and high chromatic colors. The fabrics dyed with persimmon juice have properties such as 2nd grade of light fastness, 4~5th grade of perspiration fastness and rubbing fastness, and 3~4th grade of washing fastness. The dyed fabrics exposed to UV light have deeper yellow-red color than things exposed to sunlight. The silk fabrics treated premordants have shown strong yellow colors, especially the fabrics added Fe mordant have shown greenish red-yellow colors. As the padding times of dyeing with persimmon juice are increased, strength and water-repellent property are enhanced along warp and weft direction respectively but anti-crease property is decreased. Also, the dyed fabrics have good antibacterial activity and deodorization.

• Journal of Oral Medicine and Pain
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• 제20권2호
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• pp.449-459
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• 1995

To investigate the relationship between recurrent aphthous ulcer and oral mucosal keratinization, exfoliative cytology in buccal mucosa, lip mucosa, tongue mucosa were performed on 25 recurrent aphthous ulcer patients and 25 controls whose age ranged from 10 to 65. Keratinization cell ratio was then measured. The results were as follows : 1. Yellow cell ratio in the control group was more than that in the patient group in buccal mucosa, lip mucosa, tongue mucosa. Red cell ratio in the control group was more than that in the patient group in lip mucosa. Blue cell ratio in the patient group was more than that in control group in all regions( p(0.01) 2. In the comparison by sex, the patient group showed no significant difference in all site but, the control group showed different results according to the site; males were more than females in yellow cell, but less than females in red cell Females were more than males in yellow cell, but less than males in red cell. 3. In the comparison by age, patient group showed no significant difference in all site, but the control group showed significantly high yellow cell ratio in buccal and tongue mucosa over the age of 50. In conclusion, there was close relationship between recurrent aphthous ulcer and decreased oral mucosal keratinization. In other words, reduced oral mucosal keratinization must be recommended for prevention of recurrent aphthous ulcer.

• 한국식품영양학회지
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• 제12권1호
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• pp.85-90
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• 1999

The characcteristics of anthocyanin pigments from crab apple (Malus prunifolia Wild. Borkh. "red fruit") by ethanol extract were investigated at various condition of light temperature sugar, organic acid me-tal ion and pH. The pigments were stable(over the 60%) on the light irradiation throughout 20 days sto-rage period at room temperature and in the pesenc of Al-foil red blue green and yellow cover were rage period at room temperature and in the pesence of Al-foil red blue green and yellow cover were very stable. The pigments also showed high thermal stbility(over the 67% at 115$^{\circ}C$ 10min) at pH2.5 respectively. The pigments with added organic acid greatly increased thickness of red color. The pig-ments with added metal ions at pH 2.5 such as Na+ K+, Mg2+ Ca2+ and Mn2+ were stable throughout 20 days storage period at $25^{\circ}C$. But Cu2+ addition showed the rapidly degradation of the pigments and Al3+ addition induced the color conversion from red to redish violet. The thickness of the red color of anthocyanin pigments increased increased as the pH decreased. These results indicated that crab apple antho-cyanin pigments might be potental source of natural food colorant. colorant.

• 대한수의학회지
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• 제33권4호
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• pp.763-772
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• 1993

In the present communication literatures pertaining to the coat color of Jindo dogs, the natural monument of Korea, have been reviewed. It was reported that there were seven different coat colors in Jindo dogs. They are yellow, white, red, black, tiger-like, grey, and spotted. The yellow and red dogs have typical color markings called "Yibaik", and black dogs have yellow or white color markings called "Nenoonbagi". All Jindo dogs, which have 7 different coat colors with typical color markings, could be found nowadays. The pictures of those Jindo dogs were taken and presented in this communication. It was felt that the coat colors of Jindo dogs should not be limited to yellow and white. And Jindo dogs should be judged not by their coat color but by their noble characteristics.

• ALGAE
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• 제39권3호
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• pp.177-186
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• 2024

Red rot disease is one of the notorious algal diseases that threaten the cultivation of Pyropia in China, and two Pythium pathogens, i.e., Pythium porphyrae and P. chondricola, have been reported as causative agents. To monitor the pathogens, a fluorescent quantitative polymerase chain reaction (PCR) method was developed to quantitatively detect their abundance. Using overlapping PCR and pathogen-specific primer pairs, two pathogen-specific fragments were concatenated to construct an internal standard plasmid, which was used for quantification. For zoospores of known numbers, the results showed that this method can detect as less as 100 and 10 zoospores mL^-1 in a 200 mL solution for P. porphyrae and P. chondricola, respectively. Using monthly collected seawater at 10 sites in Haizhou Bay, a typical aquaculture farm in China, a significantly higher temperature and a significantly lower salinity were determined in December 2021. P. porphyrae was determined to be more abundant than P. chondricola, though with similar temporal distribution patterns from December 2021 to February 2022. When a red rot disease occurred in December 2021, the two pathogens were significantly more abundant at two infected sub-sites than the uninfected sub-site within both seawater and sediment, though they were all significantly more enriched in sediment than in seawater. The present method provides the capability to quantify and compare the abundance of two pathogens and also has the potential to forecast the occurrence of red rot disease, which is of much significance in managing and controlling the disease.

• Preventive Nutrition and Food Science
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• 제8권4호
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• pp.321-329
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• 2003

In order to provide data on N-nitrosamine (NA) and sanitation in fish available in domestic markets, this study analyzed the levels of NA and its precursors in 9 samples of sea breams and yellow croakers, 12 samples of red-flesh fish, 38 samples of white fish, 5 samples of Alaska pollacks and cod, and 8 species of imported fish. Sea breams and yellow croakers had nitrite concentrations ranging from non-detectable (ND) to 7.4 mg/kg, red fish ND to 5.3 mg/kg, white fish ND to 18.7 mg/kg, Alaska pollacks 0.3 to 2.2 mg/kg, and imported fish from 0.4 to 12.8 mg/kg. Nitrates in sea breams and yellow croakers ranged from 1.2 to 41.19 mg/kg, red fish 0.6 to 26.1 mg/kg, white fish 4.3 to 75.9 mg/kg, Alaska pollacks 0.4 to 3.1 mg/kg, and imported fish ND to 16.0 mg/kg. DMA concentrations were 69.8 to 219.9 mg/l00 g in sea breams and yellow croakers, 4.1 to 336.3 mg/l00 g in red fish, 1.3 to 331.9 mg/l00 g in white fish, 15.7 to 312.3 mg/l00 g in Alaska pollacks, and 1.0 to 71.8 mg/l00 g in imported fish. TMA concentrations in sea breams and yellow croakers, red fish, white fish, Alaska pollacks and imported fish were 43.8∼496.2, 12.3∼127.0, 2.0∼525.9, 15.4∼122.4, and 4∼70.6 mg/l00 g, respectively. For NA in fish distributed in local markets, only N-nitro-sodimethylamine (NDMA) was detected, and its concentrations ranged from 4.7 to 73.7 $\mu\textrm{g}$/kg in sea breams and yellow croakers, 2.2 to 56.5 $\mu\textrm{g}$/kg in red fish, ND to 143 $\mu\textrm{g}$/kg in white fish, 3.8 to 33.3 $\mu\textrm{g}$/kg in Alaska pollacks, and 2.1 to 102.2 $\mu\textrm{g}$/kg in imported fish.

• 감성과학
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• 제20권4호
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• pp.127-134
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• 2017

시각 정보 중 색채는 인간의 감성을 일으키는 중요한 요소이다. 그러므로 감성을 유발하거나 예측하기 위해서 색의 효과를 확인하는 것은 중요하다. 본 연구는 색채에 따른 감성의 차이를 확인하고자 색채 자극에 따른 심혈관 반응을 측정하였다. 색채 자극은 Red, Green, Blue, Cyan, Mangenta, Yellow의 6가지 색상으로 구성된 이미지들을 사용하였다. 실험에 참여한 대학생 26명(남자 13명)은 Electrocardiogram (ECG) 센서를 착용하고 모니터에 제시된 각 자극을 본 후 주관감성을 평가하였다. 색채 자극에 따른 심혈관 반응 데이터는 Kruskal-wallis 검정과 Mann-Whitney 검정을 수행하여 분석하였다. 그 결과 Coherence ratio가 Green과 Magenta (p=.004), Red (p=.006), Yellow (p=.004) 색상에서 유의한 차이가 있었다. 본 연구는 색상에 따른 유효한 심혈관 반응 변수와 감성의 차이를 확인하였으며 이러한 차이는 쾌-불쾌의 감성과 관련이 있었다. 본 연구는 녹색이 쾌의 감성을 유발하고 적색이 불쾌의 감성을 유발할 수 있음을 보인 실증적인 연구로써 의의가 있다.