• Title/Summary/Keyword: red Sea

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Influence of NaCl on Seed Germination of Cool-Season Turfgrass species (NaCl이 한지형잔디 종자발아에 미치는 영향)

  • Kang, Hoon;Lee, Chi-Won
    • Asian Journal of Turfgrass Science
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    • v.13 no.2
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    • pp.71-78
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    • 1999
  • The influence of increasing livel (0.0, 0.05, 0.1, 0.2, 0.4, 0.6, 0.8, 1.2, 1.6, and 2.0%) fo NaCl on the germination of red fescue (Festuca rubra) 'Sea Breeze', tall fesce(Festucaarundinacea) 'Pixie', creeping red fescue (Festuca rubra ssp. rubra) 'Cindy', annual rye-grass (Lolium multiflorum) 'Permer Ⅱ', perennial ryegrass (Lolium perenne) 'Pennant', fairway wheatgrass(Agropyron cristatum), creeping bentgrass (Agrostis palustris) 'Penncross', and kentucky bluegrass (Poa pratensis) 'Nuglade' was investigated. Red fescue 'Sea Breeze', tall fescue 'Pixie', and creeping red fescue 'Cindy' had greater than 90% seed germination at NaCl concentrations of 0.2% or lower, while showing similar seeding shoot and root lengths and TAA50 values as the control. Creeping red fescue 'Cindy'gave at 0.6% or higher NaCl. Perennial ryegrass 'Pennant' and annual ryegrass 'Permer Ⅱ' showed more than 95% seed germination when NaCl concentrations were 0.4% and 0.8%, respectively. Fairway wheatgrass, creeping bentgrass 'Penncross' and Kentucky bluegrass 'Nugade' had showing similar germination percent, shoot and root lengths and T50 values as the control at NaCl concentrations of 0.1% or lower. In general, germination percent and the lengthes of seedling roots and shoots of all species tested decreased as NaCl concentrations iscreased. The T50 values became greater as NaCl concentration increased. Seed fermination in red fescue 'Sea Breeze', tall fescue 'Pixie',perennial ryegrass 'Pennant', and annual ryegrass 'Permer Ⅱ' was compoetely inhibited at 2.0% NaCl. Creeping red fescue 'Cindy' and fairway wheatgrass gardly germinated at 1.6% MaCl. Creeping bentgrass 'Penncross' and Dentucky bluegrass 'Nuglade' showed a complete inhibition of germination at 1.2% and 0.6% NaCl, respectively.

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Study on monitoring and prediction for the red tide occurrence in the middle coastal area in the South Sea of Korea II. The relationship between the red tide occurrence and the oceanographic factors (원격탐사를 이용한 한국 남해 중부해역에서의 적조 예찰 연구 II. 적조발생과 해양인자간의 상관성 연구)

  • 윤홍주;남광우;조한근;변혜경
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.8 no.4
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    • pp.938-945
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    • 2004
  • On the relationship between the red tide occurrence and the oceanographic factors in the middle coastal area in the South Sea of Korea, the favorable oceanographic conditions for the red tide formation are considered as follows; the calm weather increases sea water temperature in summer and early-fall which the red tide occurs frequently, and the heavy precipitation brings some riverine water to ween: low salinity, high suspended solid, low phosphorus and high nitrogen, respectively. We decided the potential areas in the coastal zones vulnerable to the red tide occurrence based on the limited factors controlling the growth of phytoplankton. By using GIS through the overlap for three subject figures (phosphorus, nitrogen and suspended solids), it was founded that the potential areas are the Yeosu∼Dolsan coast, the Gamak bay, the Namhae coast, the Narodo coast, the Goheung and Deukryang bay. This result has very well coincided to the results of the satellite and in-situ data.

Study on monitoring and prediction for the occurrence of red tide in the middle coastal area in the South Sea of Korea 1. The relationship between the occurrence of red tide and the meteorological factors (원격탐사를 이용한 한국 남해 중부해역에서의 적조 예찰 연구1. 적조발생과 기상인자간의 상관성 연구)

  • 윤흥주;김영섭;윤양호;김상우
    • Journal of the Korea Institute of Information and Communication Engineering
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    • v.6 no.6
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    • pp.843-848
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    • 2002
  • It is studied on the relationship between the occurrence of red tide and the meteorological factors(precipitation, air temperature, sunshine and winds) in the middle coastal area in the South Sea of Korea. In summer and early-fall which frequently occurred the red tide, the precipitation had directly influence on the occurrence of red tide because it carried the nutritive substances which originated from the land into the coastal areas. Then air temperature kept up generally high values, and sunshine and winds showed not directly the relationship on the occurrence of red tide.

Feeding the Larvae of the Sea Urchin Strongylocentrotus intermedius on a Red-Tide Dinoflagellate Cochlodinium polykrikoides

  • Lee, Chang-Hoon
    • Journal of Aquaculture
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    • v.15 no.2
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    • pp.79-86
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    • 2002
  • This study is the first attempt to understand the feeding physiology of a sea-urchin larva on a red-tide dinoflagellate. Fifteen day old larvae of S. intermedius capture C. polykrikoides cells by localized reversal of ciliary beats. No failure to transporte the algal cells from theciliated band to mouth and no rejection at the mouth suggest that C. polykrikoides has no feeding deterrence to S. intermedius larvae. The trend obtained for the clearance rate of S. intermedius larvae is similar to that of other sea urchin larvae. Thus, the clearance rate decreased as the algal concentration increased. Maximum clearance rate of S. intermedius on C. polykrikoides was 17.7 $\mu l$/larva/hr. Ingestion rate rapidly increased at lower algal concentrations and saturated at higher concentrations. There was no inhibition in ingestion rate at the highest prey concentration of ca. 3000 cells/ml. Maximum ingestion rate of S. intermedius on C. polykrikoides was 131 ngC/larva/d, which is higher than that reported for the larvae of the mussel Mytilus gal-lotrovincialis, but lower than that of the ciliate Strombidinopsis sp. The grazing rate, calculated by combining the field data on algal abundances with experimental data on ingestion rate, suggests that due to its low abundance, sea urchin Iarva has no significant grazing impact on C. polykrikoides population.

Metabolism of Dietary Carotenoids and Effects to Improve the Body Color of Cultured Flounder and Red sea bream (양식 넙치, 참돔의 사료 Carotenoids 대사와 체색개선에 미치는 영향)

  • HA Bong-Seuk;KANG Dong-Soo;KIM Jong-Hyun;CHOI Ok-Soo;RYU Ho-Young
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.26 no.2
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    • pp.91-101
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    • 1993
  • To investigate the effects on pigmentation and carotenoid metabolism of red sea breams Pagrus major and flounders Paralichithys olivaceus by the supplemented carotenoids, fishes wire fed the diet each containing ${\beta}$-carotene, lutein ester, astaxanthin, astaxanthin monoester, astaxanthin diester and ${\beta}$-apo-8'-carotenal for 8 weeks. Carotenoids in the integuments were analyzed. In cultured red sea breams with supplemented carotenoids, carotenoid deposition and pigmentation were higher in order of astaxanthin diester group, ${\beta}$-apo-8'-carotenal group and astaxanthin monoester group. The main carotenoids of red sea breams were astaxanthin diester, tunaxanthin and ${\beta}$-carotene. Difference in the content of astaxanthin diester and ${\beta}$-carotene was observed from natural and cultured red sea breams. In cultured flounders with supplemented carotenoids, carotenoid deposition and pigmentation were higher in order of ${\beta}$-carotene group and lutein ester group. The main carotenoids of flounders were zeaxanthin and lutein. Difference in lutein and ${\beta}$-carotene contents was observed from the natural and cultured flounders. Based on the contents and composition of carotenoids in each group after feeding experimental diet, carotenoid metabolism in red sea breams were presumed the reductive metabolic pathway, astaxanthin to tunaxanthin, and likewise, in flounders, lutein to tunaxanthin.

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Muscle tissue Distribution Level of Ampicillin in Olive flounder(Paralichthys olivaceus), Rockfish(Sebastes schlegeli), and Red sea bream(Pagrus major) following oral administration (Ampicillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화)

  • Cho Yoon-Hee;Jung Won-Chul;Shin Yong-Woon;Kim Kyoung-Won;Ha Ji-Young;Heo Sung-Hyek;Kim Eui-Gyung;Chung Hee-Sik;Kang Seok-Joong;Choi Yu-Jeong;Kim Suk;Lee Hu-Jang
    • Journal of Veterinary Clinics
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    • v.23 no.2
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    • pp.164-168
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    • 2006
  • The residue depletion of ampicillin was investigated in the olive flounder (Paralichthys olivaceus), rockfish (Sebastes schlegeli), and red sea bream (Pagrus major) after 5 days treatment with medicated feed at a dose of 100 mg/kg bw/day. Fishes were sampled for muscle on 1st, 2nd, 3rd, and 4th day after treatment. Ampicillin concentrations were determined by high performance liquid chromatography after SPE column extraction. The recovery rates of ampicillin in muscle samples ranged 94-98% and 83-88% for the concentration of 0.05 mg/kg and 0.1 mg/kg, respectively. Ampicillin concentrations detected on 1st day after treatment were 0.143, 0.138, and 0.187 mg/kg in the muscle of olive flounder, rockfish, and red sea bream, respectively. After a withdrawal of 3 days, muscle concentrations were 0.016, 0.012, and 0.021 mg/kg in the olive flounder, rockfish, and red sea bream, respectively. Ampicillin was not detectable in muscle samples on 4 days following withdrawal of the medicated feed. From results of the present study, a withdrawal period of ampicillin is proposed on 5 days after 5 days treatment with medicated feed at a dose of 100 mg/kg bw/day to avoid the presence of excessive residues of the edible muscles of olive flounder, rockfish, and red sea bream.

N-Nitrosamine Concentrations in Fish Distributed in a Domestic Market

  • Oh, Myung-Cheol;Oh, Chang-Kyung;Kim, Soo-Hyun
    • Preventive Nutrition and Food Science
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    • v.8 no.4
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    • pp.321-329
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    • 2003
  • In order to provide data on N-nitrosamine (NA) and sanitation in fish available in domestic markets, this study analyzed the levels of NA and its precursors in 9 samples of sea breams and yellow croakers, 12 samples of red-flesh fish, 38 samples of white fish, 5 samples of Alaska pollacks and cod, and 8 species of imported fish. Sea breams and yellow croakers had nitrite concentrations ranging from non-detectable (ND) to 7.4 mg/kg, red fish ND to 5.3 mg/kg, white fish ND to 18.7 mg/kg, Alaska pollacks 0.3 to 2.2 mg/kg, and imported fish from 0.4 to 12.8 mg/kg. Nitrates in sea breams and yellow croakers ranged from 1.2 to 41.19 mg/kg, red fish 0.6 to 26.1 mg/kg, white fish 4.3 to 75.9 mg/kg, Alaska pollacks 0.4 to 3.1 mg/kg, and imported fish ND to 16.0 mg/kg. DMA concentrations were 69.8 to 219.9 mg/l00 g in sea breams and yellow croakers, 4.1 to 336.3 mg/l00 g in red fish, 1.3 to 331.9 mg/l00 g in white fish, 15.7 to 312.3 mg/l00 g in Alaska pollacks, and 1.0 to 71.8 mg/l00 g in imported fish. TMA concentrations in sea breams and yellow croakers, red fish, white fish, Alaska pollacks and imported fish were 43.8∼496.2, 12.3∼127.0, 2.0∼525.9, 15.4∼122.4, and 4∼70.6 mg/l00 g, respectively. For NA in fish distributed in local markets, only N-nitro-sodimethylamine (NDMA) was detected, and its concentrations ranged from 4.7 to 73.7 $\mu\textrm{g}$/kg in sea breams and yellow croakers, 2.2 to 56.5 $\mu\textrm{g}$/kg in red fish, ND to 143 $\mu\textrm{g}$/kg in white fish, 3.8 to 33.3 $\mu\textrm{g}$/kg in Alaska pollacks, and 2.1 to 102.2 $\mu\textrm{g}$/kg in imported fish.

A Study of Red Tide(HABs) in the Annals of the Joseon Daynasty (조선왕조실록의 적조(HABs) 고찰)

  • Min, Seung-Hwan;Suh, Young-Sang;Park, Jong-Woo;Hwang, Jae-Dong
    • Journal of the Korean Association of Geographic Information Studies
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    • v.16 no.4
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    • pp.120-140
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    • 2013
  • We investigated the occurrence of red tide, harmful algal blooms(HABs), at the end of 14th century until the beginning of 19th century recorded in the Annals of the Joseon Dynasty, which are the authentic and encyclopedic annual records of the Joseon Dynasty of Korea. In total, 81 cases of HABs are recorded in the annals for which authors draw a table and maps. The number of HABs occurrence at each sea is as follows: 68 times at the South Sea; 50 times at the East Sea; and 23 times at the Yellow Sea. A region hit by red tide most frequently was Gyeongsang-do Province (over 80 times), which borders on both the South Sea and the East Sea. HABs written in the annals follow two distinctive occurrence patterns. The first pattern shows red tide started at Gangwon-do Province in March, spread north to Hamgyeongnam-do Province in April, and moved further north to Hamgyeongbuk-do Province in May and June. On the other hand, the second pattern shows red tide occurred in Gyeongsangnam-do Province in August and then expanded north to Gyeongsangbuk-do Province in September. HABs generally happened from March to September, culminating in August. Paralytic shellfish poisoning incidents involving human deaths were reported in Jinhae, Geoje and Tongyeong, occurring February to June. Fish mortality increased throughout Gyeongsang-do Province from July to September. HABs occurred on an extensive scale from 1394 to 1451 and again from 1654 to 1706. HABs also occurred on a lesser scale from 1493 to 1534 and again from 1588 to 1609. In general, vast HABs occurred in odd years (1399, 1403, 1413 and 1681).

Muscle Tissue Distribution Level of Amoxicillin in Olive Flounder (Paralichthys olivaceus), Rockfish (Sebastes schlegeli), and Red Sea Bream (Pagrus major) Following Oral Administration (Amoxacillin의 경구투여에 따른 양식 어류(넙치, 조피볼락, 참돔)의 근육조직내 잔류량의 변화)

  • Chung, Hee-Sik;Kim, Suk;Min, Won-Gi;Lee, Hu-Jang
    • Journal of Food Hygiene and Safety
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    • v.21 no.4
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    • pp.244-249
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    • 2006
  • The residue depletion of amoxicillin was investigated in the olive flounder (Paralichthys olivaceus), rockfish (Sebastes schlegeli), and red sea bream (Pagrus major) after 7 days treatment with medicated feed at a dose of 400 mg/kg bw/day. Fishes were sampled for muscle on 1st, 2nd, 3rd, 4th, and 5th day after treatment. Amoxicillin concentrations were determined by high performance liquid chromatography with fluorescence detector. The recovery rates of amoxicillin in muscle samples ranged 84.3-101.3% and 75.0-91.5% for the concentration of 0.05 mg/kg and 0.1 mg/kg, respectively. Amoxicillin concentrations detected on 1st day after treatment were 0.137, 0.131, and 0.172 mg/kg in the muscle of olive flounder, rockfish, and red sea bream, respectively. After a withdrawal of 3 days, muscle concentrations were 0.012, 0.010, and 0.017 mg/kg in the olive flounder, rockfish, and red sea bream, respectively. Amoxicillin was not detectable in muscle samples on 4 days following withdrawal of the medicated feed. From results of the present study, a withdrawal period of amoxicillin is proposed on 4 days after 7 days treatment with medicated feed at a dose of 400 mg/kg bw/day to avoid the presence of excessive residues of the edible muscles of olive flounder, rockfish, and red sea bream.

Analysis of Microsatellite Patterns in the Genome of Red Sea Cucumber (홍해삼 유전체 분석에 의한 microsatellite의 분포도 연구)

  • Lee, Tae Wook;Kim, Sam Woong;Kim, Jung Sun;Chi, Won-Jae;Bang, Woo Young;Kim, Jang Hyeon;Yang, Chul Woong;Bang, Kyu Ho;Gal, Sang Wan
    • Journal of Life Science
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    • v.32 no.9
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    • pp.690-697
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    • 2022
  • This study was conducted to analyze genome of red sea cucumber and to use it as basic data for the development of genetic markers for red sea cucumber. Microsatellite marker analysis of Ulleungdo_normal and Ulleungdo_native red sea cucumbers revealed that dinucleotide simple sequence repeats (SSRs) had the highest ratio, at 81.3~81.4%, and the number of the detected SSRs tended to decrease as the number of repeating sequence units in SSRs increased. In general, microsatellites with between 5 and 10 iterations were most common. As the size of the SSR repeating sequence units increased, the SSR iterations gradually decreased. The di-, tri-, and tetra-nucleotides in SSRs were detected in the highest numbers as (AT)5, (AAT)5, and (AAAT)5, respectively. (CG) and (CCG) had very low frequencies compared to the numbers of other repeating SSR units. The numbers of di-and tri-nucleotide repeats were up to 35 and 32, respectively, and then increased discontinuously up to 44 and 43 repeats, respectively. Tetra-, penta-, and hexa-nucleotides in SSRs occurred in numbers up to 25, 21 and 14, respectively. This analysis of red sea cucumber indicated that it maintains its own repetition sequence and repetition number; therefore, we suggest that using it as basic data for molecular marker will be possible in future research.