• 제목/요약/키워드: radical scavenging activities

검색결과 3,449건 처리시간 0.032초

Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea

  • Choi, Young-Min;Ku, Ja-Bi;Chang, Hoo-Bong;Lee, Jun-Soo
    • Food Science and Biotechnology
    • /
    • 제14권5호
    • /
    • pp.700-703
    • /
    • 2005
  • Eight edible mushrooms grown in Korea were extracted with ethanol at room temperature for 24 hr. The extracts were investigated for their antioxidant activities as measured by 1,1-diphenyl-2-picrylhydrazyl (DPPH) radical scavenging activity and 2,2-azino-bis-(3-ethylbenzothiazoline-6-sulfonic acid) (ABTS) radical cation scavenging activities. Among the mushroom extracts evaluated in this study, the ethanolic extracts from Ganoderma lucidum and Pleurotus eryngii showed the greatest potential antioxidant activity, by producing 85 and 88% inhibition in DPPH radical scavenging method and 219 and 165 mg ascorbic acid equivalent antioxidant capacity (AEAC), respectively. Total phenolics and total flavonoids in the ethanolic extracts were determined by spectrophotometric method. Positive correlations were found between total phenolic contents in the extracts and their antioxidant activities, suggesting that phenolic contents in the mushrooms extracts are mainly responsible for their antioxidant activities.

Antioxidative Activities and Tyrosinase Inhibitory Effects of Korean Medicinal Plants

  • Heo, Seong-Il;Jung, Mee-Jung;Kim, Min-Kyeong;Wang, Myeong-Hyeon
    • Journal of Applied Biological Chemistry
    • /
    • 제50권3호
    • /
    • pp.115-119
    • /
    • 2007
  • To discover the sources with antioxidant and tyrosinase inhibitory activities in Korean traditional medicines, 10 extract of medicinal plants were screened for their potential to scavenge stable 1,1-diphenyl-2-picryhydrazyl (DPPH) free radical, inhibit hydroxyl radical (${\cdot}OH$), total phenolic content, and inhibition of tyrosinase. The potency of DPPH radical scavenging activity was shown in the extract of Ulmus davidiana var. japonica Nakai that has a greater effect with $IC_{50}$ values of $6.49{\pm}5.43{\mu}g/mL$, than BHA ($IC_{50}=20.99{\pm}0.74{\mu}g/mL$), L-ascorbic acid $(IC_{50}=20.59{\pm}1.06{\mu}g/mL),\;and\;{\alpha}-tocopherol\;(IC_{50}=25.55{\pm}0.26{\mu}g/mL)$ as a positive control. The ${\cdot}OH$ scavenging activities were observed in the plants tested. Acanthopanax senticosus, Cirsium setiders, U. davidiana exhibited scavenging activity of more than 60% at $500{\mu}g/mL$. The scavenging activity(%) of BHA and a-tocopherol were 64.32 and 55.87% at $500{\mu}g/mL$, respectively. The total phenolic content was determined, in order to assess its effect on the extract's antioxidant activity. The total phenoic content of $33.37{\pm}0.52mg/g$ was conformed by methanolic extract of U. davidiana. The U. davidiana and Morus bombycis exhibited tyrosinase inhibitory activity with a $34.28{\pm}1.32\;and\;75.57{\pm}1.10%$, respectively. In particular, M. bombycis has stronger tyrosinase inhibitory activity than albutin with $36.48{\pm}3.56%$ as a positive control. This work showed that the inhibitory abilities of Korean medicinal plants, such as U. davidiana and M. bombycis, on DPPH free radical, inhibit hydroxyl radical (${\cdot}OH$), and inhibition of tyrosinase and total phenolic content, can be useful in the prevention and treatment of free radical-relate disease. Investigations into further isolation of inhibitory principles of U. davidiana and M. bombycis are now in progress.

부위별 꽈리(Physalis alkekengi var. francheti) 추출물의 항산화효과 (Antioxidative Activities of Different Part Extracts of Physalis alkekengi var. francheti (Winter Cherry))

  • 정해정
    • 한국식품저장유통학회지
    • /
    • 제17권6호
    • /
    • pp.867-873
    • /
    • 2010
  • 본 실험에서는 꽈리를 열매, 꽃받침, 잎, 줄기, 뿌리 등 부위별로 구분하여 메탄올로 추출하고 추출 수율, 총페놀 함량, 총플라보노이드 함량, DPPH radical 소거능, 아질산염 소거능, superoxide anion radical 소거능, 환원력, 철 이온에 대한 킬레이트 효과 등을 측정하였다. 추출 수율은 열매가 가장 높았고 그 다음으로 꽃받침, 잎, 줄기, 뿌리 순이었다. 총페놀 및 총플라보노이드 함량은 잎 추출물이 가장 높았고 그 다음으로 꽃받침 추출물이었다. DPPH radical 소거능은 1 mg/mL 및 5 mg/mL의 농도에서 잎 추출물이 가장 높았고 꽃받침 추출물도 높은 활성을 나타내었다. 아질산염 소거능은 모든 부위에서 농도에 따라 유의적인 차이 없이 높게 나타났다. 꽈리 추출물의 superoxide anion radical 소거능은 꽃받침과 잎 추출물이 높은 활성을 나타내었다. 환원력은 잎 추출물에서 가장 높게 나타났고 철 이온에 대한 킬레이트 효과는 꽃받침, 줄기 및 뿌리 추출물이 높은 활성을 나타내었다. 이상의 결과를 종합하여 보면 꽈리의 잎 추출물에서 총 페놀 함량, 총플라보노이드 함량과 항산화 활성이 탁월하게 높게 나타났고 그 다음으로 꽃받침 추출물이 우수한 항산화 활성을 나타내어 향후 이를 이용한 천연 항산화제로 개발 가능성이 시사되었다.

Anti-oxidant activity of avicularin and isovitexin from Lespedeza cuneata

  • Lee, Ju Sung;Lee, Ah Young;Quilantang, Norman G.;Geraldino, Paul John L.;Cho, Eun Ju;Lee, Sanghyun
    • Journal of Applied Biological Chemistry
    • /
    • 제62권2호
    • /
    • pp.143-147
    • /
    • 2019
  • This study evaluated the anti-oxidant activity of avicularin and isovitexin from Lespedeza cuneata using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and hydroxyl (OH) scavenging assays. The results showed that among the four fractions, the highest OH radical scavenging activity was exhibited by the n-butanol fraction. The DPPH radical scavenging activities of avicularin and isovitexin were higher than 50% at a concentration of $100{\mu}g/mL$. Moreover, one hundred micrograms per liter of avicularin and isovitexin exhibited effective anti-oxidant activity, with the OH radical scavenging rates being 87.54 and 91.48%, respectively. These results suggest that Lespedeza cuneata would be useful anti-oxidant agents from natural sources.

추출용매별 canola meal의 항산화 활성 (Antioxidant Activities of Various Solvent Extracts from Canola Meal)

  • 전현일;;김영수
    • 한국식품저장유통학회지
    • /
    • 제18권1호
    • /
    • pp.59-64
    • /
    • 2011
  • 본 연구에서는 용매별(methanol, ethanol, acetone 및 water)로 추출한 canola meal의 항산화 활성을 조사하였다. 모든 canola meal 용매 추출물들은 첨가 농도가 증가할수록 항산화 활성이 점진적으로 증가하였다. 추출물 중에서 methanol 추출물이 가장 낮은 $EC_{50}$ (DPPH radical scavenging ability; 0.9 mg/mL, ABTS radical scavenging ability; 3.5 mg/mL, reducing power; 1.3 mg/mL and chelating ability; 8.5 mg/mL)과 가장 많은 항산화 물질 (total phenolics; $63.3\;{\mu}g$/mg, total flavonoids; $21.3\;{\mu}g$/mg)을 함유하는 것으로 나타났다. 보다 정확한 canola meal의 항산화 활성을 조사하기 위하여 항산화 활성이 높은 methanol 추출물을 sephadex LH-20 column을 이용하여 순차적으로 MF 1, MF 2 및 MF 3의 3개의 분획물을 얻었으며, 동일한 농도(1.5 mg/mL)에서 측정한 항산화 활성에서 DPPH radical scavenging ability는 MF 2(75.56%)에서, ABTS radical scavenging ability와 reducing power는 MF 3(31.17% and 1.60)에서, chelating ability는 MF 1(77.72%)에서 가장 높게 나타났다.

창출과 영지버섯 균사체 발효 추출물의 항산화 활성 및 인체 암세포주에 대한 세포독성 분석 (Analysis of Antioxidant Activity and Cytotoxicity against Human Cancer Cell Lines of Extract from Atractylodes rhizoma fermented with Ganoderma lucidum Mycelium)

  • 박미혜;김미라
    • 한국식품영양학회지
    • /
    • 제30권3호
    • /
    • pp.454-463
    • /
    • 2017
  • Ganoderma lucidum has been traditionally used as a medicine for treatment of bronchitis, arthritis, and high blood pressure, and it has been reported to display many biological activities including anticancer and immune activities. Since mushroom mycelium is known to have excellent biological activities together with mushroom fruiting body, studies on biological activities of mushroom mycelium have been actively conducted. Thus, the present study compared the biological activities before and after the cultivation of Ganoderma lucidum mycelium on Atractylodes rhizoma. When the radical scavenging activity was assessed by the DPPH assay, ARGL (ethanol extract of Atractylodes rhizoma mycelium fermented with Ganoderma lucidum) showed radical scavenging activity of 5.58~82.56% at concentrations of $10{\sim}500{\mu}g/assay$, while AR (ethanol extract of Atractylodes rhizoma) showed radical scavenging activity of 5.27~72.08% at the same concentrations. When measured by using the ABTS assay, ARGL showed higher radical scavenging activity than AR, which was consistent with the result obtained by the DPPH assay. In the MTT assay, the cytotoxicity of ARGL against all cell lines was higher than that of AR. In particular, the cytotoxicities of AR and ARGL against Hep3B at a concentration of $400{\mu}g/assay$ were 71.81% and 86.40%, respectively. In addition, the result obtained by the SRB assay was consistent with the result obtained by the MTT assay. According to the results mentioned above, there is a high probability that medicinal herb cultures using mycelium can be used as sources of functional foods since the cytotoxicities against cancer cells and antioxidant activities increased when the mycelium was fermented with Atractylodes rhizoma.

Antioxidant Contents and Antioxidant Activities of White and Colored Potatoes (Solanum tuberosum L.)

  • Lee, Sang Hoon;Oh, Seung Hee;Hwang, In Guk;Kim, Hyun Young;Woo, Koan Sik;Woo, Shun Hee;Kim, Hong Sig;Lee, Junsoo;Jeong, Heon Sang
    • Preventive Nutrition and Food Science
    • /
    • 제21권2호
    • /
    • pp.110-116
    • /
    • 2016
  • This study was performed to evaluate and compare the antioxidant substance content and antioxidant activities of white (Superior) and colored (Hongyoung, Jayoung, Jasim, Seohong, and Jaseo) potatoes. The potatoes were extracted with 80% ethanol and were evaluated for the total polyphenol, flavonoid, and anthocyanin contents and for 1,1-diphenyl-2-picrylhydrazyl (DPPH)/2,2'-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid) diammonium salt (ABTS) radical scavenging activity, reducing power, and ferrous metal ion chelating effect. The total polyphenol, flavonoid, and anthocyanin contents of Hongyoung and Jayoung were higher than white and other colored potatoes. All colored potato extracts, except for Jaseo and Seohong, showed higher ABTS radical scavenging activities than the general white potato extract. Hongyoung and Jayoung had the highest ABTS and DPPH radical scavenging activities. Optical density values for the reducing power of Jayoung and Jaseo at concentration of 2 mg/mL were 0.148 and 0.090, respectively. All colored potato extracts had lower ferrous metal ion chelating effect than the white potato. A significant (P<0.05) positive correlation was observed between total polyphenol content and total flavonoid content (r=0.919), anthocyanin content (r=0.992), and ABTS radical scavenging activity (r=0.897). Based on these results, this research may be useful in developing the Hongyoung and Jayoung cultivars with high antioxidant activities.

황련해독탕(黃連解毒湯)·편백(扁柏) 정유 복합추출물의 항산화 및 항균활성에 관한 연구 (Antioxidative and Antimicrobial Activities of Herbal Complex Extract from Hwangryunhaedok-tang and Essential Oil of Chamaecyparis obtusa)

  • 김보애;박신호;양재찬
    • 대한본초학회지
    • /
    • 제32권1호
    • /
    • pp.75-81
    • /
    • 2017
  • Objectives : The present study was designed to investigate effects of mixed extracts (9:1, v/v) of Hwangryunhaedoktang, Chamaecyparis obtusa essential oil. We evaluated the antimicrobial and antioxidant activity by manufacturing mixed extracts as the materials for functional medicinal herb cosmetics. Methods : We performed antimicrobial were tested microbes (Staphylococcus aureus, Staphylococcus epidermidis, Escherichia coli, Candida albicans, Propionibacterium acnes) by disc diffusion method and measure clear zone. Antioxidant activities were measured by DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging activity. Results : Antimicrobial activities of mixed extracts against S. epidermideis, P. acnes, S. aureus, E. coli, and Candida. A were $10.9{\pm}3.0mm$, $16.9{\pm}2.0mm$, $9.2{\pm}2.0mm$, $10.3{\pm}1.0mm$, $11.8{\pm}3.0mm$ respectively. The Chamaecyparis obtusa essential oil had the highest antimicrobial activities against S. epidermideis, P. acnes, S. aureus, E. coli, and Candia. A and clear zone of microbes ware $16.7{\pm}3.0mm$, $28.8{\pm}0.2mm$, $15.9{\pm}2.0mm$, $11.5{\pm}1.0mm$, $16.3{\pm}3.0mm$. Hwangryunhaedoktang extract showed antimicrobial activity but only P. acnes and S. aureus The antioxidant activities of the mixed extracts were tested through the evaluation of DPPH radical scavenging activity. The 100 % mixed extracts were found to have 90 % DPPH radical scavenging activity. The mixed extracts was presented similar antioxidant activities compared with that of ascorbic acid. As a result, A mixture extract is expected to have antimicrobial effects and free radical scavenging activity was found. Conclusions : Accordingly, It can be concluded that mixed extracts has the potential to cosmetic material.

표고버섯(Lentinus edodes) 용매 추출물의 항산화 활성 및 항균 효과 (Antioxidant Activities and Antimicrobial Effects of Solvent Extracts from Lentinus edodes)

  • 한소라;김미진;오태진
    • 한국식품영양과학회지
    • /
    • 제44권8호
    • /
    • pp.1144-1149
    • /
    • 2015
  • 식용 표고버섯을 acetone, ethyl acetate 및 ethanol 등 여러 용매로 추출하여 각 추출용매에 따른 표고버섯 추출물의 항산화 및 항균 활성을 측정하였다. 추출물은 최소 농도인 98 mg/mL에 맞추어 모든 실험을 진행하였다. 표고버섯의 폴리페놀 함량은 유의적 차이는 보이지 않았으나 극성이 큰 ethanol 추출물이 acetone 추출물과 ethyl acetate 추출물보다 다소 높게 조사되었으며, ABTS 라디칼 소거능에서도 유사한 경향을 확인하였다. 반면에 플라보노이드 함량과 DPPH 라디칼 소거능은 ethyl acetate와 acetone 추출물이 ethanol 추출물보다 다소 높게 조사되었다. 폴리페놀과 플라보노이드 함량은 낮았지만 DPPH 라디칼 소거능에서 항산화 활성을 확인할 수 있었으며, 특히 ABTS 라디칼 소거능은 86.8~98.5%로 표준물질 항산화제인 ascorbic acid보다 좀 더 높은 항산화 활성을 확인하였다. 표고버섯의 다재 내성 관련 항균 활성은 ethyl acetate 추출물이 6종의 다제 내성 균주인 3종의 그람 양성균 Bacillus subtilis, Staphylococcus aureus 및 Micrococcus luteus와 3종의 그람 음성균 Escherichia coli, Pseudomonas aeruginosa 및 Enterobacter cloacae 등 모두에서 항균 활성을 가지고 있는 것을 확인하였다. 특히 B. subtilis에 대하여 가장 높은 항균활성을 보였으며, P. aeruginosa, M. luteus, Ent. cloacae 및 B. subtilis에서는 acetone, ethyl acetate 및 ethanol 추출물 모두에서 항균 활성을 확인할 수 있었다.

식물유래 천연색소의 항산화 활성 (Antioxidant Activity According to Each Kind of Natural Plant Pigments)

  • 부희옥;황성진;배춘식;박수현;송원섭
    • 한국자원식물학회지
    • /
    • 제24권1호
    • /
    • pp.105-112
    • /
    • 2011
  • 선발된 13종의 천연색소 추출물에 대하여 free radical 소거활성 및 아질산염 소거활성, 그리고 항산화효소 활성에 대하여 조사하였다. 천연색소 종류별 free radical 소거 활성을 보면 적양배추(red cabbage), 양파껍질(onion peel), 레드비트(redbeet), 흑미(black rice), 오디(mulberry) 색소 등에서 상대적으로 높게 나타났고, 청치자(blue gardenia) 및 황치자(yellow gardenia), 완숙여주(mature bitter melon) 색소 등에서는 비교적 낮은 활성을 보였다 또한 아질산염에 대한 소거능을 조사한 결과, 반응용액 pH 1.2의 경우 양파껍질, 레드비트, 치자황, 지황(chinese foxglove), 치자청 색소에서 높은 소거 활성을 나타냈으며, 적양배추와 오디 색소에서는 상대적으로 낮은 소거활성을 보였다. 그리고 반응용액 pH 6.0에서는 대부분의 색소 추출물에서 아질산염 소거활성을 나타내지 않았다. 그리고 항산화효소활성 결과를 보면, SOD 활성의 경우 여주, 흑미, 포도과피 등에서 높은 활성을 나타냈고, 자색고구마, 지황에서도 비교적 높은 활성을 보였다. 또한 APX 활성은 뽕잎, 오디, 지황의 순으로 높은 활성을 보였으며, CAT 활성도 APX 결과와 비슷한 양상으로 나타났다. 이는 천연색소에 있어 항산화 효소의 종류에 따라 그 활성에 차이가 있음을 알 수 있다. 본 연구결과를 통해 다양한 생리활성을 지니고 있는 천연식물색소에 대해 높은 항산화 기능성을 확인함으로서 향후 고부가가치의 향장소재 및 식품소재로서의 개발가능성이 매우 높음을 시사해 주고 있다.