Antioxidant Activities and Total Phenolics of Ethanol Extracts from Several Edible Mushrooms Produced in Korea |
Choi, Young-Min
(Department of Food Science and Technology and Research Center for Bioresource and Health, Chungbuk National University)
Ku, Ja-Bi (Department of Food Science and Technology and Research Center for Bioresource and Health, Chungbuk National University) Chang, Hoo-Bong (Chungbuk Provincial Rural Development Administration) Lee, Jun-Soo (Department of Food Science and Technology and Research Center for Bioresource and Health, Chungbuk National University) |
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Mushroom extracts with antioxidant activity against lipid peroxidation
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Antioxidant properties of several specialty mushrooms
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Non-volatile taste components of several specialty mushrooms
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Antioxidant activity and total phenolics in selected fruits, vegetables, and grain products
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Evaluation of extracts from Gevuina avellana hulls as antioxidants
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6 |
Antioxidant activity and total phenolics of edible mushroom extracts
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7 |
Comparison of antioxidant activity of aspalathin with that of other plant phenols of Rooibos tea (Aspalathus linearis), <TEX>${\alpha}-tocopherol$</TEX>, BHT, and BHA
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8 |
Antioxidant activity applying an improved ABTS radical cation decolorization assay
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9 |
Nitrogen dioxide and related free radicals: electron-transfer reactions with organic compounds in solutions containing nitrite or nitrate
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10 |
An investigation of antioxidant capacity of fruits in Singapore markets
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11 |
Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents
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12 |
Comparison of the free radical-scavenging activity of propolis from several region of Argentina
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13 |
Toxicology and biochemistry of butylated hydroxyanisole and butylated hydroxytoluene
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14 |
Preliminary screening of antioxidants of some plants extracts in rapeseed oil
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15 |
Polyphenols: do they play a role in the prevention of human pathologies?
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16 |
Nutritional and medicinal value of specialty mushrooms
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Antioxidative properties of mushroom Flammulina velutipes crude extract on the oxidation of cod liver oil in emulsion
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18 |
Functional food science and defense against reactive oxidative species
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DOI ScienceOn |
19 |
The use of antioxidant in foods;Free radicals and food additives
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20 |
Oxidants, antioxidants, and the degenerative diseases of aging
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21 |
Antioxidants in hwnan health and disease
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DOI |
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The aging process
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