• 제목/요약/키워드: radiation heating

검색결과 439건 처리시간 0.029초

광릉수목원 혼합림에서 복사 에너지의 계절 변화 특성 (Characteristics of the Seasonal Variation of the Radiation in a Mixed Forest at Kwangneung Arboretum)

  • 김연희;조경숙;김현탁;엄향희;최병철
    • 한국대기환경학회지
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    • 제19권3호
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    • pp.285-296
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    • 2003
  • The measurement of the radiation energy, trunk temperature, leaf area index (LAI), air temperature, vapor pres-sure, and precipitation has been conducted under a mixed forest at Kwangneung Arboretum during the period of 2001. Characteristics of the diurnal and seasonal variation of the radiative energy were investigated. The aerodynamic roughness length was determined as about 1.6 m and the mean albedo was about 0.1 The downward short-wave radiation was linearly correlated with the net radiation and its correlation coefficient was about 0.96. From this linear relation, the heating coefficient was calculated and its annual mean value was about 0.21 The albedo and heating coefficient was varied with season, surface characteristics, and meteorological conditions. The diurnal and seasonal variations of radiation energy were discussed in terms of the surface characteristics and meteorological conditions. In the daytime, during clear skies, net radiation was dominated by the shortwave radiation. In presence of clouds and fog, the radiation energy was diminished. At night, the net radiation was entirely dominated due to the net longwave radiation. There was no distinct diurnal variation in net radiation flux during the overcast or rainy days. The net radiation was strongest in spring and weakest in winter. The seasonal development in leaf area was also reflected in a strong seasonal pattern of the radiation energy balance. The timing, duration, and maximum leaf area and trunk temperature were found to be an important control on radiation energy budget. The trunk temperature was either equal or warmer than air temperature during most of the growing season because the canopy could absorb a substantial amount of sunlight. After autumn (after the middle of October), the trunk temperature was consistently cooler than air temperature.

복사 장치를 이용한 온도와 형상계수의 변화에 따른 방사율에 관한 실험적 연구 (Experimental Study of Emissivity with the Variation of Temperature and Shape Factor Using the Radiation Apparatus)

  • 김청래;정병철;강형석
    • 산업기술연구
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    • 제25권B호
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    • pp.135-140
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    • 2005
  • Voltage of radiometer is measured experimentally using the radiation apparatus in each case of iron- and copper-plates as specimen heating device. The length between radiometer and conical shield and the temperature of specimen heating device are considered as variables. The length between radiometer and conical shield controls the amount of radiation from the specimen heating device. Emissivity for both iron-and copper-plates are calculated by using Stefan-Boltzmann equation. One of results shows that emissivity for both materials increases as the length between radiometer and conical shield increases.

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Hot Gas Analysis of Circuit Breakers By Combining Partial Characteristic Method with Net Emission Coefficient

  • Park, Sang-Hun;Bae, Chae-Yoon;Jung, Hyun-Kyo
    • KIEE International Transaction on Electrical Machinery and Energy Conversion Systems
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    • 제3B권3호
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    • pp.115-121
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    • 2003
  • This paper proposes a radiation model, which considers radiation transport as an important component in hot gas analysis. This radiation model is derived from combining the method of partial characteristics (MPC) with net emission coefficient (NEC), and it covers the drawbacks of existing models. Subsequently, using this proposed model, the arc-flow interaction in an arcing chamber can be efficiently computed. The arc is represented as an energy source term composed of ohmic heating and the radiation transport in the energy conservation equation. Ohmic heating term was computed by the electric field analysis within the conducting plasma region. Radiation transport was calculated by the proposed radiation model. Also, in this paper, radiation models were introduced and applied to the gas circuit breaker (GCB) model. Through simulation results, the efficiency of the proposed model was confirmed.

An Analysis on Building Shading Plan for a City Hall considering Energy Saving

  • Kim, Jin Lee;No, Sang Tae
    • KIEAE Journal
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    • 제16권2호
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    • pp.5-10
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    • 2016
  • Purpose: Recently, many public office buildings which were built by curtain wall increased rapidly, but the results of the investigation of the government, these buildings have been found that the heating and cooling thermal load is high, and showed low energy efficiency. Method: To evaluate the effects by applying outdoor louver and indoor blind, which can control solar radiation in order to reduce the heating and cooling load of public office building which was built by glass curtain wall. The heating and cooling load was calculated via Energyplus, building and outdoor louver, indoor blind were modeled by Google sketchup connected to Energyplus. Result: The results of this study were as follows; the case of applying various outdoor louver, the heating and cooling load all decreased as compared to the case without applying outdoor louver, the case of applying indoor blind, the heating and cooling load decreased as compared to the case without applying indoor blind, but indoor blind showed low energy performance comparing outdoor louver.

PVA 하이드로겔의 내열특성에 방사선 가교와 열처리가 미치는 효과 (Effect of the Radiation Crosslinking and Heating on the Heat Resistance of Polyvinyl Alcohol Hydrogels)

  • 박경란;노영창
    • 공업화학
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    • 제16권3호
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    • pp.354-360
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    • 2005
  • 본 연구에서는, 방사선 가교와 열처리에 의해 내열특성을 가진 polyvinyl alcohol (PVA) 수화겔을 제조하였다. 제조된 수화겔의 겔화율, 팽윤도와 겔강도 같은 기계적 특성을 측정하였다. DSC와 XRD를 이용하여 구조적 변화를 알아보았다. 수화겔의 겔화율과 겔강도는 방사선 조사 후에 열처리 과정을 했을 경우에 방사선 조사만 했을 때보다 높은 값을 보였다. 또한, 방사선 조사한 수화겔과 방사선 조사 후에 열처리 과정을 한 수화겔이 고온에서의 내열특성이 우수하였다.

원적외선 가열에 의한 농산물의 건조특성 (Drying Characteristics by Infrared Heating of agricultural products)

  • 상희선;배내경
    • 한국산업융합학회 논문집
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    • 제8권1호
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    • pp.47-55
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    • 2005
  • Infrared heating has been traditionally used in industrial applications for processes such as dehydration of food industrial. This heating method involves the application of radiation in the wavelength range of 2 to 50 micrometers. In this work, simultaneous heat balance equations were developed to simulate the infrared radiation heating of agricultural products. The equations assume that moisture diffuses to the outer boundaries of the material in liquid form and evaporation occurs at the surface of the agricultural products. Energy for moisture evaporation is supplied by the infrared radiant energy. The optimum temperature and drying time for the best drying conditions of changing the red peppers with the moisture content of 18% and the restore rate of 80~85% are $80^{\circ}C$ and 44 hours. The performance of radiation tubes coating with the radiation paint developed in this research has the energy of $2.27{\times}103W/m^2{\mu}m$, $150^{\circ}C$ within the scope of radiation wave length of $2{\sim}30{\mu}m$ and has the radiation 0.92~0.93, which is superior to the general radiation tubes. The extinction coefficient according to the band pass filter using the 4 flux theory ha higher dependability on wave length, accounting for $2{\sim}17{\mu}m$ and $5{\times}105{\sim}106m-1$. A comparison between the theoretical energy transfer whose figures are interpreted according to 4 flux theory and the experimental energy transfer of far infrared dryer leads to the findings of the agreement less than 5%.

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유전 가열장치에서 전극의 각도 배열 -온도 분포의 특성 및 임상 적용- (Unusual Angular Arrangement of Electrodes in Capacitive Heating Device -Thermal Distribution and Clinical Application-)

  • 성진실;추성실;김귀언;노준규;양성화
    • Radiation Oncology Journal
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    • 제7권2호
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    • pp.313-320
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    • 1989
  • 고주파유전가열 장치는 심부까지도 효과적인 가온이 가능하여 각족 심부암의 치료에 응용되고 있다. 그러나 한쌍의 전극을 평행으로 대칭 배열하는 현재의 방법은 신체의 일측으로 편재되어 있는 병소에는 배열 자체가 불안정할 뿐만 아니라, 노출된 동측 피부표면이 과열되며 종양의 가온 양상도 만족스럽지 못한 경우가 많아서 임상 적응에 난점으로 지적되고 있는 실정이다. 저자들은 상기와 같은 병소를 보다 안전하고_도 효과적으로 가온하기 위하여 두 전극간에 일정한 각도를 이루는 새로운 전극 배열을 시도하였다. 즉, 임상 적용 가능성을 고려한 $60^[\circ},\;90^{\circ}\;및\;120^{\circ}$로 전극을 배열하고 모형 (phantom)에서 가온 실험을 행하여 이같은 각도 배열에서의 온도 분포의 특성을 평가할 수 있었고, 일측에 편재된 병소를 가진 3예의 환자에게 각도 배열로 온열치료를 시행한 결과 환자의 수용성, 부작용 및 온도분포에 있어서 만족할 만한 결과를 얻을 수 있었다. 따라서 저자들이 시도한 전극의 각도배열은 일측에 편재된 병소를 유전 가열 장치로 가온 할 때 평행 배열이라는 한계점을 극복할 수 있는 새로운 방법으로서 매우 고무적으로 생각된다.

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A study of 99mTc-sestamibi labeling condition using radio-chromatography

  • Moon, Sung-Hyun;Lee, Yun-Sang;Lee, Dong Soo;Chung, June-Key;Jeong, Jae Min
    • 대한방사성의약품학회지
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    • 제3권1호
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    • pp.38-43
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    • 2017
  • Tc-99m labeled sestamibi ($^{99m}Tc$-MIBI) is one of most widely used radiopharmaceuticals for myocardial SPECT imaging. Radiolabeling of $^{99m}Tc$-MIBI is recommended by heating in $100^{\circ}C$ water bath for 15 min. However, the water bath might be a source of contamination. Thus, if radiolabeling of $^{99m}Tc$-sestamibi can be performed at room temperature, then it would be more convenient to use in clinical application. In this study, we performed the radiolabeling of $^{99m}Tc$-MIBI in different temperature conditions or using different instruments to find out the efficient labeling condition. We studied the $^{99m}Tc$-MIBI labeling at room temperature or $100^{\circ}C$ heating block, and checked the labelling yields every 1 min for 10 min using radio-TLC with 2 different eluents-saline and acetone. From the experiment, we confirmed that the $^{99m}Tc$-MIBI can be labeled over 90% yield but not completed at room temperature. However, the $^{99m}Tc$-MIBI labeling was completed when it was performed in the $100^{\circ}C$ heating block. Finally, we proved that heating is essential for complete $^{99m}Tc$-MIBI labelling, furthermore using heating block is also possible instead of water bath.

적외선 가열로에서 가열되는 유리 패널의 온도분포 해석 (Analysis of Temperature Distribution of the Glass Panel in the Infrared Heating Chamber)

  • 이공훈;김욱중;하수석;강새별;이준식
    • 대한기계학회:학술대회논문집
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    • 대한기계학회 2003년도 추계학술대회
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    • pp.278-283
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    • 2003
  • Analysis has been carried out to investigate the temperature variation and the uniformity of the temperature distribution of the glass panel by infrared radiant heating. Halogen lamps are used to heat the panel and located near the top and bottom of the rectangular chamber. The thermal energy is transfered only by radiation and the radiation exchange occurs only on the solid surfaces and is considered by using the view factor. The results show that the uniformity of the temperature distribution of the panel is improved but the time for heating increases as the wall reflectivity is large. The temperature difference reaches a maximum in the early stage of the heating process and then decreases until it reaches the uniform steady-state value.

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Microwave 조사에 의한 Salmonella enteritidis, Salmonella typhimurium 과 E. coli의 불활성에 관한 연구 (Thermal Inactivation of Salmonella enteritidis, Salmonella typhimurium and E. coli O111 in Liquid Cultures During Microwave Radiation)

  • 이조윤;이강욱;배형철;김종우
    • 한국축산식품학회지
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    • 제18권3호
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    • pp.269-275
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    • 1998
  • The purpose of this study was to determine the thermal inactivation of Salmonella enteritidis, Salmonella typhimurium and E. coli O111 in liquid cultures treated with microwave energy. Furthermore, this study was to introduce new methodologies for studying nonthermal microwave effects on microorganisms, using controlled microwave energy and specially designed apparatuses. For the automatic temperature control during microwave heating, the real time data acquisition and computation system is designed with BASIC routine. The automatic temperature control system used in the experiments perform relatively stable control at the experiment temperature of 45, 50, 55 60$^{\circ}C$ and 65$^{\circ}C$ for 30 minutes. The effects of microwave heating on liquid cultures was compared with that of conventional heating, still reduces effectively the number of pathogenic bacteria in liquid cultures. While no particular differences between microwave heating and conventional heating was observed in the activation of E. coli at 45$^{\circ}C$ test, the activation of Sal. enteritidis and Sal. typhimurium was slightly reduced during the microwave treatments.

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