• 한국식품저장유통학회지
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• 제18권3호
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• pp.414-422
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• 2011

자색 고구마로부터 페놀성 화합물 추출 최적 조건은 50% 에탄올로 12시간 추출하였을 때 최대 용출량을 나타내었다. 불과 50% 에탄올을 용매로 하여 제조한 자색 고구마 종류별 추출물의 항산화 활성 측정 결과 전자공여능, ABTS, PF 측정에서 일반 고구마에 비하여 자색 고구마 자미, 신자미, 연자미 품종 모두 높게 나타났으며, TBARs 측정결과 모든 추출물에서 30% 이하로 낮은 TBARs 생성 억제활성을 나타내었다. 피부상재균에 대한 최소저해농도(MIC)를 측정한 결과 Staphylococous aureus 및 Escherichia coli에 대한 MIC는 자미, 연자미, 신자미에서 각각 5,000 및 2,500 ppm으로 나타났으며, Staphylococous epidermidis에 대한 MIC는 자미가 2,500 ppm으로 가장 낮은 농도를 나타내었다. 자색고구마 추출물의 화장품활성을 살펴본 결과 미백활성은 자미 품종 물 추출물에서 60% 이상으로 가장 높았으며, 자미 알콜추출물의 경우도 48.7%의 높은 미백활성을 나타내었다. 모든 자색고구마 품종에서 수렴활성과 주름개선효과는 관찰할 수 없었으나, 항염증 활성은 높게 관찰되었으며, 자미 품종의 에탄올 추출물이 94.4%로 가장 높게 나타났다. 자미 추출물을 첨가한 화장품의 온도 및 자연광에 의한 성상 변화는 확인되지 않았으며, 첩포시험을 통한 자각 증상도 나타나지 않았다. 또한 크림 사용 후 피부톤의 변화와 모공의 크기 변화를 측정한 결과 노화가 많이 일어난 피부가 젊은 피부보다 더 높은 긍정적인 효과를 나타내었다.

• 복식
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• 제58권9호
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• pp.68-80
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• 2008

The purpose of this study is, as a prior stage to produce manufactured medical goods, to examine literature on the medicinal efficacy of natural dyes that can be used to produce medical goods, and to experiment the possibility of dyeing of some medicinal ingredients that have not been used as natural dyes until now. For this study, 44 types of medicinal ingredients such as Gyomaekchil(buckwheat), Nohoiyeob(aloe), Pogongyounng(dandelion), and Jibooja(broom cypress) were used. First, they were classified by a thermal sensation such as hot, warm, neutral, cool, and cold feeling, and by their characteristics of complex tastes such as sweet, sour, bitter, salty, pungent, astringent, and flat tastes. And then they were dyed with two types of mordant, resulting to a total of 132 types of dyed cloths. The 132 dyed cloths could be classified as five types of colors: 89 types(67.42%) of yellow series, 25 types(18.94%) of yellow-red series, 6 types(4.55%) of green-yellow series, 6 types(4.55%) of purple series, and 6 types(4.55%) of purple-blue series. The results of this study found that there were various medicinal ingredients that had efficacy to cure skin disorders and also could be used as natural dyes.

• 한국의류학회지
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• 제30권4호
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• pp.567-581
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• 2006

The purpose of this research is to provide the basic data for the development of make-up color application system, based of Korean's skin tone and the preference in make-up color to enhance the effectiveness of the education of beauty in universities. The research was conducted by the previous studies, the analyses of sale's rate of hue-cosmetics, the analytic experiment of color of cosmetics by using Spectrum Color Analyzer and other experimental researches. This research, based on the results of three preliminary researches, shows the result of evaluation from perceivers which has been come out from the experiment of having one model in her twenties being changed with twenty-two different conditions of make-up. Here follows the result of the research. Firstly, there was difference on perceiving images in terms of the gender of perceivers and especially male-group tend to have clearly perceived the gap between elegance-greyish purple, orange-natural, red-classic on monochrome make-up and contrast make-up. Secondly, in terms of lip-colors, salmon pink and pink was regarded positively to both female and male subjects and to male subjects, greyish purple was thought to be better on darker skin-tone and to female subjects, better on lighter skin-tone. Thirdly, on image make-up, romantic gives intelligent image regardless of skin-tone and gender, especially gives more positive looks to male subjects. Natural and classic elements were perceived more positively on darker skin-tone and had bigger perceiving gap in female subjects. Fourthly, in preference rate, male subjects normally preferred the look with make-up than female subjects did and salmon pink and pink lip color was preferred on the darker skin-tone.

• 산업식품공학
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• 제15권1호
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• pp.34-40
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• 2011

As an attempt to develop a value-added food product, purple sweet potato powder was added in a model system of steamed bread as a healthy food ingredient and physicochemical properties such as moisture content, specific volume, spread ratio, color, texture as well as consumer preferences on the attributes such as uniformity, color, flavor, elasticity, chewiness, taste, and overall preference were evaluated. Moisture content ranged from 44.16 to 44.55% (wet basis) and appeared independent on the level of purple sweet potato (PSP) powder incorporation. As a result of the addition of PSP powder, the specific volume of steamed bread decreased from 3.22 to 2.55 mL/g, and value of 4.5% sample was significantly lower than other samples (p<0.05). On the other hand, spread ratio ranged from 2.01 to 2.53, and appeared to decrease as the PSP powder concentration increased (p<0.05), indicating a significant improvement. Lightness $(L^*)$ decreased significantly as the PSP powder content increased (p<0.05) for both dough and skin of the steamed bread. In addition, an increasing trend in redness ($a^*$-value) and a decreasing trend in yellowness ($b^*$-value) were noticed. Firmness increased significantly with the addition of PSP powder regardless of concentration (p <0.05); however, firmness was not significantly different among samples containing 1.5-4.5% PSP powder (p>0.05). Consumer acceptance test indicated that incorporation of 3% PSP powder in the formulation of steamed breads would be recommended.

• 복식
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• 제26권
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• pp.163-173
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• 1995

The purpose of this study is to investigate the Ku which was worn by nomadic tribes which was Khitai, Mongols and Manchus. The results of this study can be summarized as follows. 1. The fur clothes were very important clothes that nomadic tribes put on in order to protect them against the cold. The Ku was an outfit for protection against the cold. It was made of ani-mal fur and its style was tight sleeve and long dress. 2. The Ku was worn in all social classes including emperor, nobles and the masses in ancient China and Asia dynasty. After the nomadic tribes estabilished dynasty in China the style of Ku was changed. All kinds of animal fur was used to make the Ku but the volume of fur, kinds and colors were classified severely by their social position. In Khitai dynasty the Ku was worn in same style. But the emperor wore the Ku of silver marten. The noble class wore the Ku of purple, black and blue marten and silver squirrel skin. The masses wore the Ku of the other colors marten, sheep, squirrel and dessert fox skin. In Mongol dynasty, the emperor wore the Ku of purple marten, silver squirrel, silver fox and black fox skin. The nobles wore the Ku of the other colors marten and squirrel. The masses wore the Ku of degraded animal fur. Before the Manchus estabilished the varient races dynasty in China, the rich man preferred the Ku of marten, squirrel, fox, goat furs. But the poorman preferred the Ku of cow, horses, pig, sheep, cat, dog, snake and deer skin. After the manchus conquered the China, the manners of dress were changed. Generally the fur did not appear in right side of garment, but high quality or noble fur appeared outside. Sometimes the inside or outside of Ku was made of silk fabrics and sleeves, neck-band was made of the high quality fur.

• 디자인학연구
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• 제15권4호
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• pp.327-336
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• 2002

본 논문의 목적은 찬피부색을 지닌 사람들이 자신의 이미지를 긍정적인 이미지로 관리하고 자신감 있는 의복색을 선택하여 의상연출에 도움을 주고자 하였다. 찬피부색을 지닌 사람들이 의복색에 따라 어떠한 시각적 이미지 평가가 나타나는지를 준 실험 방법으로 분석한 결과는 다음과 같다. 1. Red계열의 의복색에서는 vivid 톤에서 긍정적인 이미지를, dull과 dark 톤에서 부정적인 이미지를 보여주었다. 2. Yellow계열의 의복색은 vivid, bright 톤에서 긍정적인 이미지를, dull, dark 톤에서 부정적인 이미지를, cool Yellow의 light 톤에서도 긍정적인 이미지 보여주는 것으로 나타났다. 3. warm Green의 의복색은 vivid, deep 톤에서, cool Green의 vivid 톤에서 긍정적인 이미지를 나타내었다. 4. warm Blue의 의복색은 vivid, deep 톤에서 긍정적인 이미지를, cool Blue의 vivid, bright 톤에서 긍정적인 이미지를 지니며, dull 톤에서 부정적인 이미지를 보여주는 것으로 나타났다. 5. Purple계열의 의복색은 vivid, deep, light 톤에서 긍정적인 이미지를, dull 톤에서 부정적인 이미지를 보여주는 것으로 나타났다.

• 복식
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• 제62권3호
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• pp.112-119
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• 2012

Dresses reflecting human aesthetic consciousness are used as a way of expressing the inner desire of human beings. The desire to attract the opposite sex through sexual appeal among the human inner desires is the one innate characteristic that all human beings have. We may say that the $See-through$ look emphasizes a sense of softness and femininity by exposing the skin and expresses bodily beauty by way of using see-through cloth. It is a fashion style that can express sexual appeal and eroticism of female most effectively. In this study, after observing the motivation of dress wearing and $See-through$ look in the perspective of bodily concept and eroticism, colors of $See-through$ look shown in the $Pret-a-Porter$ Paris S/S collection from 2006 and 2007, a fashion style expressing eroticism was newly re-analyzed as romanticism and glam look particularly in 60, 80s compared with other times were re-created and evaluated. As a result of analyzing colors of the $See-through$ look, Yellow Red(close to skin color) was revealed to be the highest( 31.3%), followed by Red(9%), Purple Blue(7.2%), Yellow(7.2%), Purple(5.4%), respectively and in terms of color tone, pale and gray tones that have a sense of femininity and softness was revealed to the highest(20%) followed by ltg(11%) and dkg(9%). We may find the meaning of this study in analyzing colors of the $See-through$ look, and the typical look of eroticism, which has never been tried before. It is required to identify chronological color features of the $See-through$ look and the diversified characteristics of skin colors expressed in them to prepare useful data by which a sense of the $See-through$ look can be utilized for color coordination through the relationship between skin tone and dress by pursuing a more detailed method based on the result of this study.

• 대한화학회지
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• 제19권1호
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• pp.34-37
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• 1975

무당개구리의 복피 색소로 부터 작자색 침상결정인 3-hydroxy-anthaxanthin을 분리하였다. Visible과 IR 스펙트럼의 특성, 크로마토그래피적 성질 및 물리화학적 성질을 이용하여 그의 구조를 확인하였다.

• 한국자원식물학회지
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• 제16권3호
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• pp.264-274
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• 2003

한국감자육종소재 은행(KPGR)에서 는 많은 감자유전자원을 수집함과 동시에 수집된 유전자원을 분석해서 감자육종에 활용하고 있다 다양한 유전자원 중에서 2001년 우리나라 준고냉지 지역인 장평과 양구에서 수확한 58가지 감자 계통 및 품종에서 식용 및 칩 가공에 적합한 품종 및 계통을 선발하였다. 감자의 선발 기준은 지역적 응성, 감자 괴경형태(눈 깊이, 모양, 표피색, 육색, 생산량, 더뎅이병 저항성과 중심공동 및 내부갈색저항성)와 감자의 칩 색도에 아주 큰 영향을 주는 환원당 함량 등 요소를 종합적으로 고려하였다. 기존 '수미'와 대등한 흰색 표피 품종은 '얼리밸리', '썸머밸리', '윈터밸리', '태복밸리'였고, '골든밸리'는 노란색 품종으로, '고구밸리'와 '주스밸리'는 적색표피 품종으로, '퍼플밸리'는 보라색 표피 품종으로 각각 선발되었다. 가공용 재배 품종인 '대서' 칩 색도와 비슷하고 생산량(4.0톤ha)이 비교적 높고 환원당 함량(0.30％이하)이 비교적 낮은 24계통 및 품종이 선발되었다. 선발된 계통 및 품종의 괴경형태 등을 종합적으로 고려하여 '태동밸리', '강심밸리', '강원밸리' 품종이 밝은 흰 색칩용으로 선발되었는데 환원당 함량은 각각 0.23％, 0.27％와 0.29％였으며; '보라밸리', '로즈밸리', Valley54는 칼라 칩용으로 선발하였는데 그중 '보라밸리' 의 환원당 함량은 0.26％로서 밝은 보라색 칩색도를 나타냈으며 '로즈밸리'의 환원당 함량은 0.19％로서 칩 색도는 밝은 황색을 나타냈으며 밸리54의 환원당 함량은 0.27％였다. '스틱밸리'와 밸리72은 프렌치 프라이용으로 선발하였는데 환원당 함량은 각각 0.22％와 0.15％로서 괴경의 형태가 비교적 긴 형태로서 프라이 색도는 밝은 담황색을 나타냈다.

• 대한의생명과학회지
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• 제17권1호
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• pp.55-60
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• 2011

Skin is a physical barrier against diverse injury and damages. Exposure to ultraviolet (UV) radiation causes detrimental skin injuries such as inflammation and cell death. The value of natural pigments could be applied to many usages including cosmetics. This study was conducted to examine the protective effect of natural pigments extracted from mulberry, balsam pear, purple-colored sweet potato, pehmannia root, gardenia fruit, and black rice against UV-induced cell death in HaCaT cells, human keratinocyte cell lines. In the present study, the exposure of 50 mJ/$cm^2$ UV-B for 24 hr induced cell death in HaCaT cells, which was prevented by the pretreatment of extracts of mulberry, balsam pear, purple-colored sweet potato, rehmannia root, gardenia fruit, and black rice. In addition, the exposure of 50 mJ/$cm^2$ UV-B for 24 hr also increased lipid peroxide (LPO) formation, compared to control in HaCaT cells, which was prevented by the pretreatment of extracts of mulberry, balsam pear, purple-colored sweet potato, rehmannia root, gardenia fruit, and black rice. In conclusion, the extracts of mulberry, balsam pear, purple-colored sweet potato, rehmannia root, gardenia fruit, and black rice prevented the UV-B-induced cell apoptosis via the inhibition of oxidative stress in HaCaT cells.