Evaluation of Potato Genetic Resources and Development of Potato Varieties with Diverse colors
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임학태
(강원대학교 한국감자육종소재은행 & 식물생명공학과)
이규화 (강원대학교 원예학과) 구동만 (강원대학교 원예학과) 양덕춘 (경희대학교 생명과학부) 전익조 (안동대학교 생명자원과학부) |
1 |
Establishment of breeding system for processing potato through the analysis of variation patterns and selection efficiency in specific gravity and glucose contents
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2 |
Genetic components of chip color evaluated after harvest, cold storage and reconditioning
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DOI |
3 |
Changes in color and sugar content of Yellow-Fleshed potatoes stored at three different temperatures
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DOI ScienceOn |
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