• Preventive Nutrition and Food Science
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• 제5권1호
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• pp.1-6
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• 2000

The binding capacity of chitin and chitosan to anthocyanin pigmentss isolated from purple perilla leaves was inves-tigated. The pigment binding capacity increased with increasing pigment concentrations and decreasing pH without being affected by reaction temperature and particle sizes. Regression analysis revealed significantly high corre-lations between pigment binding capacity of chitin and chitosan and pigment concentration at ranges of 25-100 mg of pigment/g of sample, After 1 hr settling, release of pigment from pigmented chitin and chitosan increased with increasing pH, up to 24.9% and 17.4%, respectively, at pH 9. In general, pigment binding capacity of chitosan was higher than that of chitin. There results suggest that chitosan may be useful as a potential adsorbent capable of stabilizing anthocyanin pigment.

• 한국자원식물학회지
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• 제33권1호
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• pp.40-49
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• 2020

The objectives of this study were to evaluate total phenolic content (TPC) and individual phenolic compounds in leaves of perilla genetic resources, assess whether they could be used as distinguishing factor among germplasms, and evaluate their relationship with some quantitative and qualitative morphological characters. TPC and individual phenolic compounds were determined using Folin-Ciocalteu method and UPLC-PDA system, respectively. Wide variations in TPC (7.99 to 133.70 mgGAE/g DE), rosmarinic acid (ND to 21.05 mg/g DE), caffeic acid (ND to 1.17 mg/g DE), apigenin-7-O-diglucuronide (ND to 2.21 mg luteolin equivalent (mgLUE)/g DE), scutellarein-7-O-glucuronide (ND to 5.25 mg LUE/g DE), and apigenin-7-O-glucuronide (ND to 2.81 mg LUE/g DE) were observed. Intensities of green pigment at abaxial and adaxial leaf surfaces were positively correlated with phenolic compounds whereas leaf length and width had negative correlation. Purple pigmented accessions were shorter in leaf length and width but exhibited higher amount of phenolic compounds compared to green pigmented accessions in most cases. Leaf shape was not related with content of phenolic compounds, color of leaves, and length/width of leaves. TPC and individual phenolic compounds along with morphological characters could be useful distinguishing factors for perilla genetic resources.

• 생물환경조절학회지
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• 제16권4호
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• pp.358-364
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• 2007

시비농도를 인위적으로 조절하여 잎들깨를 관비재배하면서 인산의 시비수준이 생장과 결핍증상 발현에 미치는 영향을 구명하고, 생육을 우수하게 유지할 수 있는 식물체 및 토양의 한계농도를 밝히기 위하여 본 연구를 수행하였다. 인산이 결핍될 경우 전체 지상부 생육이 심하게 억제되었으며, 노엽에서 초기증상이 발현되고, 엽병과 엽신이 자주색을 띄는 특징을 보였다. 증상이 나타난 부위는 점차 갈변하고 괴사하였다. 본 연구의 인산 시비수준 내에서는 농도가 높아질수록 식물 생육이 증가하여 0, 0.5 및 4.0mM 시비구에서 생체중이 각각 0.48g, 9.289 및 25.5g였고, 건물중이 0.06g, 1.46g 및 4.13g으로 조사되었다. 생육이 가장 우수하였던 4.0mM 처리에서 지상부 인산함량과 엽병추출액의 인산 농도가 1.78% 및 $2,040mg{\cdot}kg^{-1}$였고, 이 보다 10%낮은 식물 생육을 최저 한계점으로 판단한다면 각각 0.3% 및 $900mg{\cdot}kg^{-1}$ 이상의 인산 농도를 유지하도록 시비해야 한다고 판단하였다. 정식 65일 후 인산 4.0mM 처리의 토양 인산 농도가 $1.26mg{\cdot}L^{-1}$였으며, 이 또한 수량감소를 방지하기 위해 $0.57mg{\cdot}L^{-1}$ 이상의 토양 농도를 유지하도록 시비해야 할 것으로 판단하였다.