Using Phenolic Compounds and Some Morphological Characters as Distinguishing Factors to Evaluate the Diversity of Perilla Genetic Resources |
Assefa, Awraris Derbie
(National Agrobiodiversity Center, National Institute of Agricultural Sciences)
Jeong, Yi Jin (National Agrobiodiversity Center, National Institute of Agricultural Sciences) Rhee, Ju-hee (National Agrobiodiversity Center, National Institute of Agricultural Sciences) Lee, Ho-Sun (National Agrobiodiversity Center, National Institute of Agricultural Sciences) Hur, On-Sook (National Agrobiodiversity Center, National Institute of Agricultural Sciences) Noh, Jae-Jong (National Agrobiodiversity Center, National Institute of Agricultural Sciences) Ro, Na-Young (National Agrobiodiversity Center, National Institute of Agricultural Sciences) Hwang, Ae-Jin (National Agrobiodiversity Center, National Institute of Agricultural Sciences) Sung, Jung-Sook (Upland Crop Breeding Division, National Institute of Crop Science, Rural Development Administration) Lee, Jae-Eun (National Agrobiodiversity Center, National Institute of Agricultural Sciences) |
1 | Assefa, A.D., Y.J. Jeong, D.J. Kim, Y.A. Jeon, H.C. Ok, H.J. Baek and J.S. Sung. 2018. Characterization, identification, and quantification of phenolic compounds using UPLC-QTOF-MS and evaluation of antioxidant activity of 73 Perilla frutescens accessions. Food. Res. Int. 111:153-67. DOI |
2 | Gai, F., P.G. Peiretti, M. Karama and R. Amarowicz. 2017. Changes in the total polyphenolic content and antioxidant capacities of perilla (Perilla frutescens L.) plant extracts during the growth cycle. J. Food. Qual. 2017: Article ID 7214747. |
3 | Ghimire, B.K., J.H. Yoo, C.Y. Yu, S. Kim and I. Chung. 2019. Profiling volatile and phenolic compound composition and characterization of the morphological and biological activities of Perilla frutescence Britton var. Japonica accessions. Acta. Physiol. Plant. 41:108. DOI |
4 | Guan, Z., S. Li, Z. Lin, R. Yang, Y. Zhao, J. Liu, S. Yang and A. Chen. 2014. Identification and quantitation of phenolic compounds from the seed and pomace of Perilla frutescens using HPLC/PDA and HPLC-ESI/QTOF/MS/MS. Phytochem. Analysis 25:508-13. DOI |
5 | Ha, T.J., M.H. Lee, C.H. Park, J.I. Kim, E. Oh, S.B. Pae, J.E. Park, S.U. Kim and D.Y. Kwak. 2018. rvH1N1 neuraminidase inhibitory activities of phenolics from Perilla frutescens (L.) and their contents in cultivars and germplasm. Plant Breed. Biotech. 6:404-12. DOI |
6 | Hammer, O., D.A.T. Harper and P.D. Ryan. 2001. PAST: paleontological statistics software package for education and data analysis. Palaeontol. Electron. 4:1-9. |
7 | Hasanuzzaman, A.T.M., M.N. Islam, Y. Zhang, C.Y. Zhang and T.X. Liu. 2016. Leaf morphological characters can be a factor for intra-varietal preference of whitefly Bemisia tabaci (Hemiptera: Aleyrodidae) among eggplant varieties. PLoS ONE 11: e0153880. DOI |
8 | Hong, E. and G. Kim. 2010. Comparison of extraction conditions for phenolic, flavonoid content and determination of rosmarinic acid from Perilla frutescens var. acuta. Int. J. Food. Sci. Tech. 45:1353-1359. DOI |
9 | Hu, Y., L.W. Sun, N.C. Mokgolodi, Y.X. Zhang, C.X. Wen, X.L. Xie and Y.J. Liu. 2010. Primary identifications and palynological observations of perilla in China. J. Syst. and Evol. 48:133-145. DOI |
10 | Meng, L., Y. Lozano, I. Bombarda, E.M. Gaydou and B. Li. 2009. Polyphenol extraction from eight Perilla frutescens cultivars. C.R. Chim. 12:602-611. DOI |
11 | Radacsi, P., S. Sarosi, L.A. Szomor and E. Nemeth-Zambori. 2017. Comparison of the production and chemical constituents of five Perilla frutescens (L.) Britt. accessions. Acta. Biol. Hung. 68:453-465. DOI |
12 | Waterhouse, A.L. 2002. Determination of total phenolics: In Wrolstad, R.E. (ed.), Current Protocols in Food Analytical Chemistry. John Wiley and Sons, New York, USA. pp. 11.1.1-11.1.8. |
13 | Yu, H., J. Qiu, L. Ma, Y. Hu, P. Li and J. Wan. 2017. Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China. Food Chem. Toxicol. 108:375-391. DOI |
14 | Lee, J.H., K.H. Park, M.H. Lee, H.T. Kim, W.D. Seo, J.Y. Kim, I.Y. Baek, D.S. Jang and T.J. Ha. 2013. Identification, characterization, and quantification of phenolic compounds in the antioxidant activity-containing fraction from the seeds of Korean perilla (Perilla frutescens) cultivars. Food Chem. 136:843-852. DOI |
15 | Jun, H.I., B.T. Kim, G.S. Song and Y.S. Kim. 2014. Structural characterization of phenolic antioxidants from purple perilla (Perilla frutescens var. acuta) leaves. Food Chem. 148: 367-372. DOI |
16 | Klepacka, J., E. Gujska and J. Michalak. 2011. Phenolic compounds as cultivar- and variety-distinguishing factors in some plant products. Plant Food Hum. Nutr. 66:64-69. DOI |
17 | Kongkeaw, S., S. Riebroy and M. Chaijan. 2015. Comparative studies on chemical composition, phenolic compounds and antioxidant activities of brown and white perilla (Perilla frutescens) seeds. Chiang Mai J. Sci. 42: 896-906. |
18 | Kwon, S.H., Z. Wang, S.H. Hwang, Y.H. Kang, J.Y. Lee and S.S. Lim. 2017. Comprehensive evaluation of the antioxidant capacity of Perilla frutescens leaves extract and isolation of free radical scavengers using step-wise HSCCC guided by DPPH-HPLC. Int. J. Food Prop. 20:921-934. DOI |
19 | Kyong, J. and O. Ohnishi. 2001. Geographic differentiation of morphological characters among perilla crops and their weedy types in East Asia. Breeding Sci. 51:247-255. DOI |
20 | Li, H., Z. Zhang, J. Xue, L. Cui, T. Hou, X. Li and T. Chen. 2016. Optimization of ultrasound-assisted extraction of phenolic compounds, antioxidants and rosmarinic acid from perilla leaves using response surface methodology. Food Sci. Tech. Brazil, 36:686-693. DOI |
21 | Luitel, B.P., H.C. Ko, O.S. Hur, J.H. Rhee, H.J. Baek, K.Y. Ryu and J.S. Sung. 2017. Variation for morphological characters in cultivated and weedy types of Perilla frutescens Britt. germplasm. Korean J. Plant Res. 30:298-310. DOI |
![]() |