• 한국식품영양학회지
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• 제30권4호
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• pp.742-748
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• 2017

This research aimed to improve the healthy properties of puffer fish broth, which has been utilized in Korean and Japanese food. Various healthy foods such as garlic, onion, mushroom, and cauliflower were added as ingredients to pufffer fish stock, and the antioxidative activity of each stock was measured by assaying the DPPH and ABTS radical scavenging activities, reducing power and amount of polyphenol. Shiitake was the most effective in increasing the antioxidative activity of puffer fish stock. The high antioxidative activity of shiitake mushroom seems to be correlated with the amount of polyphenol content in puffer fish broth. The antioxidant activities of puffer fish stock increased proportionally with increasing amount of added shiitake, which in turn was due to the increased amount of total polyphenol in the stock.

• 한국식품영양학회지
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• 제30권4호
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• pp.681-688
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• 2017

This study was conducted to investigate the effect of gelatin concentration and storage on color and texture of puffer fish stock jelly. Puffer fish stock jelly was prepared by adding various amounts (2.5~10 percent) of gelatin to puffer fish stock. Color changes of puffer fish sstock jelly were also investigated during storage at $4^{\circ}C$ and $25^{\circ}C$ with varying amount of gelatin (2.5~10.0 percent). Regardless of storage temperature, the L values of puffer fish stock jelly were slightly increased, while a values of the stock jelly were negatively decreased during storage. However, L and negative b values were decreased with increasing gelatin concentration, whereas a values were increased negatively with increasing gelatin concentration. The texture profiles of puffer fish stock jelly such as hardness, springiness, cohesiveness adhesiveness, chewiness and brittleness were determined during storage at $25^{\circ}C$ and $4^{\circ}C$ at various intervals. The hardness, chewiness and brittleness were increased during storage at $25^{\circ}C$ for four days, while those of springiness and cohesiveness were decreased during storage. However, the values of all textural parameters were increased with increasing gelatin concentration in puffer fish stock jelly. Patterns of textural parameters of puffer fish stock jelly stored at $4^{\circ}C$ were practically identical to those stored at $25^{\circ}C$.

• 한국양식학회지
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• 제20권4호
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• pp.270-277
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• 2007

흰반점바이러스(WSSV, white spot syndrome virus)는 세계적으로 새우양식산업에 가장 심각한 피해를 주는 질병으로 우리나라에는 1993년 서해안에서 처음 보고된 이래 해마다 축제식 새우양식장에 반복적으로 대량폐사를 가져오고 있다. WSSV는 전염성이 매우 강한 바이러스로서 새우양식장에 내에서 감염된 새우들 간에 공식에 의하여 빠르게 감염이 확산될 수 있다. 황복과 같은 육식성 어류는 감염새우 혹은 약한 새우를 선택적으로 포식함으로써 바이러스의 발병을 지연 혹은 억제시킬 수 있는 것으로 알려져 있어 양식현장에서 새우와 함께 복합적으로 양식이 시도되고 있지만 황복의 감염새우에 대한 선택적 포식의 정도와 효과에 대해서는 보고되어 있지 않다. 본 연구에서는 WSSV에 감염된 새우와 비감염된 건강한 새우를 대상으로 사육생물의 연령과 크기에 따른 황복의 선택적 포식효과를 조사하기 위하여 흰다리새우 Litopenaeus vannamei의 치하와 5개월산 황복, 중형 새우와 16개월산 황복으로 구분하여 원형수조($28.26\;m^2$)에서 사육실험을 실시한 결과, 치하와 5개월산 황복의 복합사육의 경우 건강새우와 감염새우의 생존율은 각각 89.1%, 46.0%였으며 중형새우와 16개월산 황복의 실험에서는 건강새우와 감염새우의 생존율이 각각 48%, 4%로서 모두 감염새우가 건강새우에 비해 생존율이 크게 떨어져 황복은 건강새우보다는 감염새우를 선택적으로 포식하는 것으로 나타났다. 황복은 크기에 관계없이 단위체중당 하루에 포식하는 새우의 총 중량은 크게 차이가 나지 않으며 새우의 크기와 밀도의 차이에 따라서도 차이를 보이지 않았다. 또한 황복은 감염새우를 선택적으로 포식하기는 하지만 감염새우가 부족할 경우에는 새우의 건강상태와는 무관하게 일정량의 새우를 포식하기 때문에 새우양식장에 황복을 넣을 때는 황복의 입식시기와 밀도 뿐 아니라 황복의 총중량도 충분히 고려되어야 한다.

• 수산해양기술연구
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• 제49권4호
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• pp.404-418
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• 2013

In this study, we conducted field surveys to investigate and analyze species and length composition of catch from gape net with wings being set in two areas - Masari, Supomri - located in southern part of Jin-do for understanding fishing characteristics of gape net with wings fishery from March to September of 2011. And with those results, we attempted to propose fishery management strategy to harvest fisheries resources continuously. Catch obtained from field surveys comprised total 78 species, which accounted for 53 species of fish, 20 species of crustacean, 4 species of cephalopod and one of polychaete. As to species composition in weight, it showed that there was 88.5% for pisces, 9.0% for cephalopoda and 2.5% for crustacea. As to catch specifics by area, there was 36 species (596,891 individual, 456,551g) of pisces, 17 species (35,815 individual, 12,909g) of crustacea and 3 species (2,876 individual, 3,004g) of cephalopoda in Masari area. In Supumri area, there was 41 species (396,898 individual, 281,457g) of pisces, 15 species (16,113 individual, 7,772g) of crustacea and 4 species (6,792 individual, 72,329g) of cephalopoda and one polychaeta (36 individual, 11g). Catch of anchovy by month recorded on high level on June, July, September in both areas. When considering size composition by month, it was found that new populations recruit to these fishing grounds on June and September. Most of bycatch species including hairtail (Trichiurus lepturus), dotted gizzard shad (Konosirus punctatus), conger eel (Leptocephalous), Pacific sandlance (Ammodytes personatus), horse mackerel (Trachurus japonicus) were juvenile, and grass puffer (Takifugu niphobles), Kammal thryssa (Thryssa kammalensis), Japanese sardinella (Sardinella zunasi) were also small in size. As a result, it is considered that gape net with wings fishery which is likely to catch juvenile needs to be set fishing prohibit period for conserving above stocks during the period excluding main fishing periods of anchovy or fisheries management such as expanding mesh size for preventing juvenile catch.