• 보건교육건강증진학회지
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• 제20권1호
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• pp.41-60
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• 2003

This study, performed to analyze the factors associated with health and cancer screening using preventive programs form health insurance among the women of a community, through a survey of about 923 women in Euijungbu-city. The subjects of the study were selected by a proportional cluster sampling method. The self-reported questionnaire was intended to fine factors associated with health screening and cancer screening. The results of this study were as follows: 1. In the case of health screening using health insurance, 14.1% of the subjects turned out to have been screened once or more in their respective life-time. Reasons given for non-participation in the screening were : 'lacking screening information', a belief that' it's not useful' and a belief that they' weren't sick'. 2. The factors associated with health screening behavior were age, educational level, number of doctor visits, BMI and health promotion behavior(p<0.01, p<0.05). Also, the factors associated with health screening behavior were cue to action and health status, and the predictors on health screening behavior were age and health promotion behavior(p<0.01, p<0.05). 3. In the case of cancer screening through the health insurance, 7.4% of the subjects turned out to have been screened once or more respectively in their life-times. Reasons given for non-participation in the screening were : 'lacking screening information', a belief they 'weren't sick' and that it's not useful'. 4. The factors associated with cancer screening behavior were age, educational level, income, alcholol intake, exercise, number of doctor visits and BMI(p<0.01, p<0.05). Aditional factors associated with cancer screening behavior were cue to action, health belief score and health status. Predictors for cancer screening behavior were: age, health belief score, screening attitude and health status(p<0.01, p<0.05). As indicated by the above results, a lack of information was an important factor for a lack of participation in screening. Age and cue to action were also important factors in promoting the cancer screening rate. Therefore, a dissemination of information about cancer screening contributes to the promotion of a screening rate, and cooperation between health insurance and local health cancer facilitates to be public the community-based cancer screening program.

• 대한화학회지
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• 제61권6호
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• pp.369-377
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• 2017

본 연구에서는 일반계 고등학생을 연구대상으로 과학과 선택 교과 '화학 I'과 '화학 II' 에 대한 선택 이유, 학습량, 내용 수준, 흥미, 수업 형태, 선호 수업 등과 관련된 인식을 조사하였다. 조사대상은 비례층화표집 방식으로 선별된 총 126개 고등학교에서 화학 교과를 선택한 자발적 참여 학생 총 1,087명이었다. 연구결과에 따르면, 학생들이 화학 교과를 선택한 주된 이유는 화학에 대한 '관심과 흥미', '기초학문', '대학 전공 관련' 등으로 나타났다. 학생들은 화학 I, II 교과의 학습량과 내용 수준을 약 60% 정도가 보통 수준으로 인식하고 있었다. 그리고 학생들이 화학을 어렵다고 인식하는 이유는, 정도의 차이는 있었지만, 화학 I과 화학 II 모두, 내용 자체의 어려움과 암기해야 할 많은 내용 때문인 것으로 나타났다. 화학 교과의 흥미도의 경우, 화학 I의 43.9%, 화학 II의 52.0%의 학생들이 보통 수준으로 인식하고 있었다. 화학 교과에 흥미가 없는 이유는 화학 내용 자체의 어려움, 관심과 재미가 없어서, 화학의 기초가 없기 때문으로 나타났다. 화학 교과의 주된 수업 형태는 강의식 설명식 수업이었지만, 학생들이 선호하는 수업 형태는 주로 실험실습과 실생활 연계나 과학자 이야기 활용으로 나타났다. 화학 교과에서 실험 활동에 대한 주된 실태는 한 학기에 1~5회 또는 실험 하지 않는 것으로 조사되었다. 다양하고 많은 실험을 진행할 수 있도록 수업과 환경 개선을 위한 연구와 노력이 필요할 것이다.

• 한국지역사회생활과학회지
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• 제16권1호
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• pp.89-103
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• 2005

Recently the rural Korea has been remarkedly changed of family and social value in accordance with the development of industry. The lower economic class made by social economic growth is widespread with increasing aged, specially odd pair family in rural. The purpose of this study was to investigate to help and keep improve health of rural lower economic class, family system by comparing and analyzing the dietary management, between pair and odd pair family, and to get the data helpful the right guidance for rural. The subjects 1870 collected in 9 provinces by sampling with probability proportional to size (PPS). Questionnaire about dietary habit, food cultivation, production and preservation survey was conducted by trained interviewers. The main results were as follows : 1) The characteristics of odd pair families, head of household was female(77%), over 65 years(84.9%), small family(1.76 persons) and lower education(male 7.5 years, female 3.1 years) status. 2) As the states of diets of odd pair family, having breakfast(87.1 %) but one or two kinds of side dishes(31.3 %) only possible to guess lower status of food intake balance. Nutritional supplements(21. 7 %) was lower than that of paired family. 3) The aspects of dietary habit of odd pair family, no instant foods(70.7%), no snack(38.4%) no dine out(69.2%) were common. 4) Dietary habit scores were 7.78 points of odd pair family compared 8.34 points of paired family. 5) Food purchase place of odd pair family was market(44.2%) but super-market(42.7%) of paired family. 6)In odd pair family, seldom traditional dish preparation(62.0%) but prepared winter kimchi(81.9%), comparing seldom traditional dish(38.6%) and winter kimchi(96.4%) in paired family. 7)The food cultivation state was surveyed, pepper( 42.2 %) and chinese cabbage( 43.9 %) were consumed after cultivation, but sesame(59.4%), bean sprout(90.2%), tofu(92.8%) and egg(93.3%) were consumed by purchase in odd pair family.8) Food cultivation score of odd pair family was 2.98/12points significantly lower than 4.50/12 points of paired family(p<0.01). 9) At the status of fermentation food production in odd pair family, Duenjang(72.1 %) and Gochujang(69.7%) Kanjang(68.3%) Kimchi(82.1 %) and Meju(68.3%) were high rate of production, but more frequently producted in pair family. 10) The score of fermentation food production of odd pair family was 8.57/12points but significantly lower than 10.24/12 points of pair family(p<0.0001). 11) Food preservation score 0.48/6 points in odd pair family was not significantly different than that of pair family(1.07/6points).

• 한국지역사회생활과학회지
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• 제16권1호
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• pp.149-163
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• 2005

Family has emerged as a key concept for health, and it has been identified as one of the most important conditions. The relationship between health habit and its management is different depending on family. The odd pair family, mostly rural lower income class, worry to have poor health because of no spouse and small family size. One thousand eight hundred and seventy(1870) subjects were collected in 9 provinces through the sampling of Probability Proportional to Size (PPS). Questionnaire method was conducted on health checking, bath states, alcohol consumption, cigarette smoking, and the prevalence of farmer's health related problems. The main results were as follows: 1) The characteristics of odd pair families are that the head of household is female(77% ), the size of family is small(1.76 persons), the education level is low(7.5 years for male, 3.1 years for female) and the age group is old (male: 89.78 year old, female: 73.69 year old). 2) For the odd pair family, the frequency of health checking is quite low with one or two times per year(l0.2%) and the rate of no-health checking is much higher(35.8%) .3) Bathing utility is not available 29.6% of the odd pair family and only cold water is supplied at home for the 11.5 % of them. However, for the paired family, 9.8 % of them has no bathing utility and the rate of the family supplied with only cold water is just 7.9%. 4) The bathing frequency score of odd pair family is l.74points for male and 1.25 points for female. 5) The rate of smoking habits for odd pair family is 68.5 % and specially it is 7.6% for female, which is higher comparing with that of pair family. 6) The smoking frequency score of odd pair family is 1.57 points. 7) Alcohol drinking frequency score of odd pair family is 1.79 points for male, and 3.24points for female. 8) Farmers' syndrome(FS) revealed 38.7% of odd pair family and it is lower than that of pair family(57.3%). Special pain of FS was huckle bone and muscle(28.4%) and articular pain(24.l %). The pain rate of huckle bone and muscle(43.l %) and articular pain(33.5%) were higher in a year in odd pair family were lower than those of pair family: farming machine caused accidents(6.5%) and pesticide poisoning(5.7%). l0) The odd pair family use more frequently medical clinic or public health center for the treatment of FS(74.7%) and pesticide poisoning(62.5%) than the pair family for FS(69.0%) and for pesticide poisoning(.53.6%). The score of FS treatment is 5.70 points for odd pair family and it is not significantly different from 5.62 points of the paired family. The result of pesticide poisoning treatment score is as same as that of FS.

• 한국지역사회생활과학회지
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• 제16권2호
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• pp.39-50
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• 2005

For the life quality improvement of rural elderly family placed in risk of frail, this study was investigated. Health habit, food habit, and dietary management were analyzed between elderly and middle aged family The subjects 1870 collected in 9 provinces 88 cities or guns by sampling with probability proportional to size(PPS). Questionnaire method was used. Survey was conducted by trained interviewers. Statistical analyses were performed using SAS(version 8.1). Chi-square tests and General Linear Models were used. The elderly families' characters were odd pair$(42.0\%)$, with patients$(17.6\%)$ and health examination per 1 or 2 years$(44.0\%)$. The elderly families' health habit: high of no-drink$(55.2\%)$ and low of smoke$(31.3\%)$ situation was better than those of middle aged families'. The states of diets of elderly family: having breakfast$(94.1\%)$ but 1-2 kinds$(17.7\%)$ or 3-4 kinds$(59.4\%)$ of side dishes allowed to guess lower status of food intake balance. Nutritional supplements$(27.5\%)$with tablets of vitamins$(63.5\%)$ were the most frequent states in elderly family. The aspects of dietary habit of elderly family: no instant foods$(72.6\%)$, no snack$(3.08\%)$ and no dine-out$(67.7\%)$ were significantly different with those of middle aged family. Dietary habit score(8.28/12 points) of elderly family was not significantly different with 8.22/12 points of middle aged family. Food purchase place of elderly family was mainly at traditional market$(43.6\%)$, but it was significantly different with super-market$(47.6\%)$ of middle aged family. In elderly family, traditional dish preparation was seldom$(49.8\%)$ except winter kimchi$(91.5\%)$, but significantly higher rate of in middle aged families' traditional dish preparation and winter kimchi$(94.5\%)$. From these results, more of snack, traditional dishes and dine-out were needed to improve quality of life for rural elderly.

• 한국과학교육학회지
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• 제34권6호
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• pp.571-581
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• 2014

이 연구는 고등학교 교사와 학생들의 과학학습의 목적에 대한 일반화가 가능한 결과를 얻고자 하였다. 이를 위하여 비례층화표집 방식을 통해 전국의 160개 고등학교를 선정하여 교사와 학생에게 과학학습의 목적에 대한 개방형 설문 결과를 수집하였으며, 수집된 자료는 언어네트워크분석을 이용하여 분석하였다. 분석 결과 교사들은 과학학습의 목적으로 인지적 영역과 관련된 내재적 가치를 더 중요하게 인식하고 있지만 학생들은 개인적 유용성 영역과 관련된 외재적 가치를 보다 중요하게 인식하고 있었다. 또한 교사들의 교직경력에 따라 다른 인식을 가지고 있었다. 초임교사들은 내재적 가치와 외재적 가치를 함께 중요하게 인식하고 있었지만 경력교사들은 과학지식 이해의 인지적 영역을 주로 강조하고 있었다. 또한 학생들은 선택계열에 따라서도 과학학습의 목적에 대한 인식 차이가 있었다. 즉, 인문계열 학생들은 과학을 배운다면 일상생활의 편리성을 높일 수 있다는 것을 중요하게 인식하고 있었지만 자연계열 학생들은 과학학습의 목적이 무엇보다도 진로선택과 관련되어 있는 것으로 인식하고 있었다.

• 대한예방한의학회지
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• 제12권2호
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• pp.101-114
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• 2008

The current study was conducted to produce basic data for the policy establishment to improve the life satisfaction of residents in regional communities. The study subjected total 1,400 residents living in youngnam province in our nation for the survey by using convenience sampling. The survey took about 4 months started from March 1, 2007 to June 30, 2007. The abstract and conclusion of the result could be summarized as in below. 1. In subjective health status, 45.4% responded as normal, and the health status scored $2.68{\pm}0.67$ in 5 point scale(53.6 in 100 point scale). 2. The level of life satisfaction was found to show the score of $19.57{\pm}3.39$ in 30 point scale(65.2 in 100 point scale). Characteristically, the highest score was found in male in both age groups younger than 19 and in 20s, but lowest score was found in the age group in 40s(p<0.001). In the level of life satisfaction, 29.6% responded as satisfactory and 11.9% responded as not satisfactory. 3. In reviewing the life satisfaction by the health related characteristics, 65.7% of whom responded as very healthy answered satisfactory in life, and the life satisfaction was significantly high in peoples who do not smoke. However, the level was significantly higher in alcohol drinker than no alcohol drinker. People who have enough sleep tended to satisfy in their life, and the life satisfaction level of whom have leisure turned out to show superiorly high satisfaction level. 4. As the variables affecting on the life satisfaction, sex, age, education level, marital status, health status, stress level, life satisfaction level, healthy life activities and depression level were found, and the influence of these variables was 19.6%. As the above results demonstrate, the life satisfaction of residents in regional community was proportional to health status and highly affected by daily health life. So, the more attentions have to be made on health management and the self effort should not be neglected. Especially, since stress, depression level and leisure life did have effects on life satisfaction, more attentions have to be made on stress solving and on the development of leisure life programs. For the goal, the governments, related private organizations and specialized workforces have to make integrated efforts along with the health improvement project in large perspectives.

• 직업교육연구
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• 제36권2호
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• pp.68-94
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• 2017

이 연구는 산업체 HR 담당자가 기대하는 마이스터고 학생 이미지와 현재 인식하는 이미지의 차이를 분석하여, 학교 교육과 취업 정책 발전 방안에 기초자료를 제공하고자 한다. 이를 위하여, Osgood(1957)이 개발한 의미 분별법을 조사도구로 선정하였으며, 마이스터고 학생에 관한 이미지를 조사하기 위해 Osgood이 제안한 50개의 형용사군과 선행연구들이 추가로 사용한 21개의 형용사군 중 전문가 10명의 타당도 검사를 거쳐 내용타당도 값을 충족시키지 못하는 형용사를 제외하고 최종 20개의 형용사를 선정하였다. 완성된 설문지를 광역권, 비 광역권으로 비율표집을 통하여 최종 표본 350개를 선정하였으며, 총 600개의 설문지를 발송하여 230개의 설문지를 회수하였다. 회수율은 38.3%로 나타났다. 결과는 다음과 같다. 첫째, 산업체 HR 담당자가 기대하는 마이스터고 학생의 이미지는 평균 2.49로 나타나 긍정적인 이미지를 기대한다고 할 수 있다. 또한 형용사를 그룹화 하기 위하여 요인분석을 한 결과 3개의 요인인 외면적 요인, 사고방식 요인, 내면적 요인으로 도출되었다. 둘째, 산업체 HR 담당자가 현재 인식하는 마이스터고 학생의 이미지는 평균 3.24로 나타나 긍정적인 이미지로 마이스터고 학생을 인식한다고 할 수 있다. 셋째, 산업체 HR 담당자가 현재 인식하는 마이스터고 학생 이미지는 기대하는 마이스터고 학생 이미지에 미치지 못하는 것으로 나타났다.

• 한국융합학회논문지
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• 제10권8호
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• pp.37-44
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• 2019

본 연구는 좋은 죽음을 맞이하고 싶어 하는 사람에게 웰다잉을 하지 못하도록 저해하는 요인이 무엇인지 파악하고자 한다. 연구대상은 전국 17개 시와 도의 만 19세 이상 만 75세 미만의 성인 1,000명을 대상으로 선정하였다. 설문구성은 일반적 특성 4문항과 리커트의 7점 척도를 활용한 웰다잉의 저해요인과 관련된 20문항으로 구성하였다. 분석은 기술통계, 상관분석, 의사결정나무 분석을 수행하였다. 연구결과는 웰다잉을 저해하는 요인들에 관한 문항 중 '퇴행성 질병(치매 등)'은 5.502점, '통제력 상실(정신/신체)'는 5.268점 등으로 나타났다. 웰다잉 저해요인들 간의 상관성 분석에 있어서는 '안 좋은 부부관계와 안 좋은 자녀관계', '죽음교육을 받지 못함과 의료정책 홍보부족(웰다잉)', '안 좋은 자녀관계와 사람들의 무관심'의 순서로 유의한 양의 상관관계가 높게 나타났다. 이러한 연구결과를 고려하여 좋은 죽음을 맞이하기 위한 죽음교육을 구성 및 실시한다면 사회전체가 좋은 죽음을 위한 인식과 실천적 삶을 위해 노력하고 삶과 죽음 교육의 확대가 이루어 질 것으로 사료된다.

• Journal of the Korean Data Analysis Society
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• 제20권6호
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• pp.2895-2905
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• 2018

Lee(2016a)는 Bar-Lev et al.(2004)의 모형에 무관한 변수를 추가하여 민감한 변수, 변환된 변수 그리고 무관한 변수 중에서 확률장치에 의해 선택된 질문에 응답하도록 하는 승법 양적 확률화응답모형을 제안하였다. 본 연구에서는 Bar-Lev et al.(2004)이 제안한 강요 양적속성 승법모형에 무관한 변수와 강요응답을 새롭게 추가한 혼합 승법 양적속성 확률화응답모형을 제안하였다. 그리고 무관한 변수에 대한 정보를 아는 경우와 모르는 경우로 나누어 민감한 양적속성을 추정할 수 있는 이론적 체계를 구축하였다. 또한, 모집단이 층화되어 있을 때에도 제안한 모형의 적용이 가능하도록 층화 혼합 승법 양적속성 확률화응답모형으로 확장하였고 층화추출에 있어서 비례배분과 최적배분 문제를 다루었다. 마지막으로 기존의 승법모형인 Eichhorn-Hayre(1983) 모형, Bar-Lev et al.(2004) 모형, Gjestvang-Singh(2007) 모형, Lee(2016a) 모형이 제안한 혼합 승법 양적속성 확률화응답모형의 특수한 형태임을 확인할 수 있었고, Bar-Lev et al.(2004) 모형과의 효율성 비교 결과 $C_x$값이 작을수록 그리고 $C_z$값이 클수록 제안한 혼합 승법 양적속성 확률화응답모형이 Bar-Lev et al.(2004)의 모형보다 효율적이었다.