• 가족자원경영과 정책
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• 제8권1호
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• pp.29-45
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• 2004

This study compared household's investment behaviors over consumer's ages before and after the economic crisis using 1995 and 2000 National Survey of Family Income and Expenditure in korea. Household's investment behaviors were compared in terms of household's financial statements, amounts and proportions invested in various assets, and rate of return on investments. The proportion invested in securities of all households. In terms of the proportion invested, consumers under 40s increased the proportion invested in insurance while consumers over 50s increased the proportion invested in savings and trusts in 1995 than in 2000. Consumers of all ages increased the proportion invested in securities in 2000 than in 1995. Young households had higher rate of return in 1995 while old households had higher rate of return in 2000.

• 한국응용과학기술학회지
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• 제25권4호
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• pp.438-445
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• 2008

For recipe prediction of colorant proportion showing nonlinear behavior, we modeled the effects of colorant proportion of basic colors on the target colors and predicted colorant proportion necessary for making target colors. First, colorant proportion of basic colors and color information indicated by the instrument was applied by a linear model and a multi-layer perceptrons model with back-propagation learning method. However, satisfactory results were not obtained because of nonlinear property of colors. Thus, in this study the neuro-fuzzy model with merit of artificial neural networks and fuzzy systems was presented. The proposed model was trained with test data and colorant proportion was predicted. The effectiveness of the proposed model was verified by evaluation of color difference(${\Delta}E$).

• Computers and Concrete
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• 제3권5호
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• pp.357-373
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• 2006

The concepts of four parameters of nominal water-cement ratio, equivalent water-cement ratio, average paste thickness, fly ash-binder ratio were introduced. It was verified that the four parameters and the mix proportion of mortar can be transformed each other. The behaviors (strength, workability, et al.) of mortar primarily determined by the mix proportion of mortar now depend on the four parameters. The prediction models of strength and workability of mortar were built based on artificial neural networks (ANNs). The calculation models of average paste thickness and equivalent water-cement ratio of mortar can be obtained by the reversal deduction of the two prediction models, respectively. A mortar mix proportion design algorithm was proposed. The proposed mortar mix proportion design algorithm is expected to reduce the number of trial and error, save cost, laborers and time.

• 한국식품조리과학회지
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• 제1권1호
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• pp.65-73
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• 1985

In this study, we tried to compare and determine wat the effects will be to the sensory characteristics and textures of a meat balls when the proportion of the textu-rized soy protein (TSP) varies from 0, 10, 20, 30, and 40％. Evaluation was conducted through sensory evaluation and objective evaluation. The results are as follows: 1. As the level of 40％ TSP increased the meat ball maintained a better appearance. 2. Color, beef flavor, tenderness, juiciness and acceptability shelved the tendency to decrease as TSP proportion increased. (1) No significant change to the outside color revealed to the level of 20％. How-ever, inside color showed a significant change after the level exceeded 20％. (2) Soy flavor tended to increased and beef flavor tended to decrease as the TSP proportion increased. However up to the level of 30％ one could not taste the flavor of soy. (3) Tenderness tended to decrease as the TSP proportion increased however difference was not significant. (4) Juiciness decreased as TSP proportion increased. (5) Acceptability tended to decrease as the TSP proportion increased but to a 40％ addition, the level of TSP did not have much effect on the sensory characteristics as long as sufficient seasonings were added. 3. Instron measurement incidated that springiness, cohesiveness and shear force tended to dcrease as the TSP proportion increased but hardness increased and chewi-ness was the highest at 20％ TSP level. 4. Color and difference meter indicated that the figure L and b tended to increase and AE decreased as the TSP proportion increased. 5. Cooking retention tended to increase as the TSP proportion increased. From thiss tudy, we can conclude that the level of up to 40％ of TSP in making meat ball did not affect the preference.

• 한국농촌건축학회논문집
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• 제13권3호
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• pp.83-90
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• 2011

The purpose of this study is to analyze size and proportion of plan and section, and derive characteristics by types of worship-space in central hall of buddhist temple. This study covers 45 buddhist temples as designated national treasure and treasure. Types of central hall of buddhist temple are 'Columnless Type', 'Inner Column Type', and 'Colonnade Type'. The results are as follows. Firstly, in the proportion of width and length, 'Columnless Type' is mostly represented with 1:0.73, 'Inner Column Type' with 1:0.54 and seems to be widening for the other types, and 'Colonnade Type' is same proportion with 'Columnless Type'. Secondly, in the proportion of width and height, 'Columnless Type' is 1:0.61 and sizes of worship-space of this type are different but the proportion is same. In the 'Inner Column Type', worship-space is enlarged because a buddhist altar is hustled into the rear. Thirdly, in the proportion of length and height, all types are represented with similar proportion as 1:1. Finally, proportion of the volume of worship-space in 'Columnless Type' is 1(width):0.74(length):0.60(height). The case of 'Inner Column Type' is 1:0.57:0.57 and length of worship-space is shortened, so characteristics of horizontality is emphasized. The space of same size with the proportion of 'Columnless Type' is situated in the inside of worship-space in 'Colonnade Type'.

• Communications for Statistical Applications and Methods
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• 제27권1호
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• pp.141-148
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• 2020

We consider estimating the proportion of true null hypotheses in multiple testing problems. A traditional multiple testing rate, family-wise error rate is too conservative and old to control type I error in multiple testing setups; however, false discovery rate (FDR) has received significant attention in many research areas such as GWAS data, FMRI data, and signal processing. Identify differentially expressed genes in microarray studies involves estimating the proportion of true null hypotheses in FDR procedures. However, we need to account for unknown dependence structures among genes in microarray data in order to estimate the proportion of true null hypothesis since the genuine dependence structure of microarray data is unknown. We compare various procedures in simulation data and real microarray data. We consider a hidden Markov model for simulated data with dependency. Cai procedure (2007) and a sliding linear model procedure (2011) have a relatively smaller bias and standard errors, being more proper for estimating the proportion of true null hypotheses in simulated data under various setups. Real data analysis shows that 5 estimation procedures among 9 procedures have almost similar values of the estimated proportion of true null hypotheses in microarray data.

• Asian-Australasian Journal of Animal Sciences
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• 제13권5호
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• pp.625-629
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• 2000

Six yearling Suffolk ewes were used to study the effect of different roughage proportion diets (30%=LR, and 70%=HR) and intake levels (0.7 M and 1.3 M) on heat production and thermoregulatory responses in sheep exposed to different ambient temperatures (20 and $30^{\circ}C$). Sheep fed HR had higher heat production (HP) and time spent eating (TSE) and lower time spent standing (TSS) than those fed LR. But effect of roughage proportion on vaginal temperature (Tv) was obvious only at high intake and at $30^{\circ}C$. Sheep fed high intake had higher Tv, HP, TSS, and TSE than those fed low intake. Roughage proportion and intake level did not have an effect on respiration rate (RR), but ambient temperature did. Ambient temperature did not have an effect on HP, TSS and TSE. At $30^{\circ}C$ sheep had higher Tv and RR than those at $20^{\circ}C$. There were interactions between intake level and ambient temperature in TSS, between intake level and roughage proportion in TSE, and between roughage proportion and ambient temperature in HP. Results indicate that high roughage diet imposes a greater potential heat load on animals than low roughage diet when given at high ambient temperature, but not at low ambient temperature. And the effects is more pronounced at high intake.

• 한국수학사학회지
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• 제21권3호
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• pp.53-66
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• 2008

비와 비례 개념은 학생들에 게 매우 친숙하지만 어렵게 느껴지는 개념이다. 본고에서는 비와 비례 개념의 의미와 표현에 대한 역사적 발달 과정을 고찰하여 현대의 비와 비례 개념의 의미를 확인하고자 하였다. 비와 비례 개념의 의미는 처음에 산술적인 의미로 시작되었으나 통약불가능한 값의 발견으로 기하적인 의미가 산술적인 의미를 대체하게 되었고 다시 대수 표기법의 발달로 인해 산술적 의미와 기하적 의미를 모두 포함한 대수적인 의미로 확장되었다. 비와 비례 개념의 의미와 표현에 대한 역사적 발달 과정을 통해 수학 개념의 의미는 기호 발달에 영향을 주고 기호발달은 수학 개념의 의미를 확장해 가는데 도움을 줌을 알 수 있다.

• 한국수학교육학회지시리즈A:수학교육
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• 제46권3호
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• pp.315-329
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• 2007

The concepts of ratio, rate, and proportion are used in everyday life and are also applied to many disciplines such as mathematics and science. Proportional reasoning is known as one of the pivotal ideas in school mathematics because it links elementary ideas to deeper concepts of mathematics and science. However, previous research has shown that it is difficult for students to recognize the proportionality in contextualized situations. The purpose of this study is to understand how the mathematical concept in the middle school mathematics curriculum is connected with ratio, rate, and proportion and to investigate the characteristics of proportional reasoning through analyzing the concept including ratio, rate, and proportion on the middle school mathematics curriculum. This study also examines mathematical concepts (direct proportion, slope, and similarity) presented in a middle school textbook by exploring diverse interpretations among ratio, rate, and proportion and by comparing findings from literature on proportional reasoning. Our textbook analysis indicated that mechanical formal were emphasized in problems connected with ratio, rate, and proportion. Also, there were limited contextualizations of problems and tasks in the textbook so that it might not be enough to develop students' proportional reasoning.

• 가정과삶의질연구
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• 제14권2호
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• pp.127-138
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• 1996

The purpose of this study is to show farm women's stress under productive activity role multiple overload through family characteristic (pattern and number) and characteristic(type working time and involvement proportion) of productive activity. The outline of the study is as follow; 1. Stress by pattern and number of a family is highest in a four generation family and increases according as the number of the family increases. 2. The characteristic of productive activity : 1) Stress based on type of productive activity is highest in Type III of the most multiple overload roles. 2) in light of stress based working time area of household task activity is in inverse proportion to working time but area of farming and wage earning activity are approximately in direct proportion to it. The two-way ANOVA analysis show that stress in Type I of area of household task increases but in Type IV it decreases as working time increases 3) In stress based on involvement proportion to it. The wo-way ANOVA analysis show that stress in Type I of area of household task increases but in Type IV it decreases as working time increases. 3) In stress based on involvement proportion in three as working time increases 3). In stress based on involvement proportion in three activity areas the more the involvement proportion the less of the stress : an inverse ratio.