• 융합신호처리학회 학술대회논문집
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• 한국신호처리시스템학회 2001년도 하계 학술대회 논문집(KISPS SUMMER CONFERENCE 2001
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• pp.189-192
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• 2001

본 논문에서는 65MHz의 고속 동작을 요구하고 1344*806의 고해상도를 가지는 HDTV에서의 다양한 색조 변환을 위한 실시간 영상 처리 시스템을 제안한다. 입력 영상의 색조를 변환하기 위해서는 입력 영상의 색 온도를 구하는 것 이 필요하다. 색 온도를 구하기 위해서는 2-D 색도 좌표 계산 알고리즘을 필요로 한다. [1]. 그러나, 2-D 색도 좌표계간 알고리즘을 채택하면 하드웨어 부담이 매우 큰 문제점이 있다. 그러므로 본 논문에서는 2-D 알고리즘의 성능을 유지하면서, 하드웨어 복잡도를 감소시킬 수 있는 1-D 색도 좌표에 의한 계산 방법을 제안한다. 본 논문에서 제안한 방법은 Xilinx Virtex FPGA XCV 2000E-6BG560을 이용하여 검증하였다.

• 한국수산과학회지
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• 제43권5호
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• pp.421-427
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• 2010

To isolate natural antihypertensive substances from edible seaweeds, we screened for and separated active compounds contained in natural Underia pinnatifida, cultural Underia pinnatifida, Laminaria japonica, Sporophylls and Agarum cribrosum. They were extracted using room temperature water, boiling water, acetone, and methanol in turn or using room temperature water, ether, acetone, methanol and boiling water in order. The in vitro antihypertensive activity was quantified as inhibitory efficacy against angiotensin-I converting enzyme (ACE), which is a factor inducing hypertension. For all of the seaweeds tested, the fractions soluble in room temperature water and in boiling water showed the strongest ACE inhibitory effect among the extracted fractions. Conversely, the methanol-extracted fractions for all of the seaweeds tested showed no antihypertensive activity. While the ether and acetone fractions had slight antihypertensive effects. The compounds in the aqueous extracts that had antihypertensive activity were presumed to be polysaccharides, such as fucoidan and alginate.

• 한국식품저장유통학회지
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• 제3권2호
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• pp.131-136
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• 1996

Even though plum is well known as a health food, the available processed food of it is quite limited. Furthermore it is difficult to find an easy processing method for leading to a value added product at farmhouse. This study was investigated to effects of temperature for plum extract juice by osmosis of yellow sugar. The plum was mixed with yellow sugar at equal ratio(w/w) to obtain yellowish extracted plum juice and then located in incubator at 15, 25, 35$^{\circ}C$, respectively. The sugar content of extract was high at the early period but decreased throughout extraction period and it was about 66.1~67.4$^{\circ}$Brix. The color difference was increased yellowish throughout the extract period. The pH of it was decreased throughout extract processing but citric acid content was increased. The speed of extraction during extraction processing was more rapid at 15$^{\circ}C$ than 3$0^{\circ}C$. However sensory evaluation score of taste and flavour was obtained at 15$^{\circ}C$ than 3$0^{\circ}C$, so the prefer temperature for plum extract juice by osmosis of yellowish sugar was 15~2$0^{\circ}C$.

• 전기전자학회논문지
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• 제22권3호
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• pp.578-584
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• 2018

이미지 분할은 영상의 해석과 이미지 인식 분야에서 다양한 방법으로 연구되고 있으며, 특정한 목적에 따른 이미지의 특성을 분리하기 위해 사용된다. 본 논문에서는 열화상 이미지의 특징점인 고온을 검출하여 이미지를 분할하는 알고리즘을 제안한다. 또한 연산속도의 향상을 위해 제안하는 알고리즘을 Zynq-7000 Evaluation Board 환경에서 FPGA Hardware Block Design을 진행하였다. 고온 검출 알고리즘은 16ms에서 0.001ms의 속도 향상을 보였으며 전체 블록은 50ms에서 0.322ms로 속도 향상을 보이는 것을 확인하였다. 또한 영상 테스트벤치를 사용하여 소프트웨어와 하드웨어 이미지에 대해 유사한 PSNR 결과를 입증하였다.

• 한국광학회지
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• 제16권4호
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• pp.319-325
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• 2005

고속으로 간섭피크의 위치를 찾기 위해 일련의 아날로그 신호처리를 수행하는 백색광간섭(WLI)센서용 신호처리 방식을 고안하고, 이를 WLI 온도센서 시스템에 적용하였다. 새로운 신호처리방식을 적용한 결과 잡음은 $0.019^{\circ}C/\sqrt{Hz}$로 측정되었으며, 선형성도 우수하였다. 그러나 보상용 간섭계에서의 온도변화가 센서출력의 드리프트로 나타났으며, 현재의 구성에서 드리프트의 온도 의존성은 $1.42{\mu}m/^{\circ}C$인 것으로 계산되었다. 또한 간섭피크간 간격이 광원의 가간섭길이에 비해 충분히 넓지 않은 경우 간섭무늬 피크의 간격과 신호처리기가 측정한 피크 간격과의 관계가 비선형적으로 나타날 수 있음도 확인하였다.

• 한국표면공학회지
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• 제50권6호
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• pp.486-491
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• 2017

Silver nanowire (AgNW) transparent electrode is one of next generations of flexible and transparent electrode. The electrode shows high conductivity and high transparency comparable to ITO. However, the electrode is weak against heat. The wires are separated into nanodots at temperature above $200^{\circ}C$. It causes the electrical resistance increase. Moreover, it is vulnerable to oxygen and moisture in the atmosphere. The improvement of thermal and moisture resistance of silver nanowire transparent electrode is the most important for commercializing. We proposed silver nanowires transparent electrode which is capped with very thin nickel oxide layer. The nickel oxide layer is five nanometers of thickness, but the heat and moisture resistance of the transparent electrode is effectively improved. The AgNW/NiO electrode can endure at $300^{\circ}C$ of temperature for 30 minutes, and resistance is not increased for 180 hours at $85^{\circ}C$ of temperature and 85% of relative humidity. We showed an applications of transparent and flexible heater using the electrode, the heater is operated more than $180^{\circ}C$ of temperature.

• 한국식품영양과학회지
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• 제19권3호
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• pp.234-238
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• 1990

The effects of salt concentration immersion time in a salt solution prior to air dehydration and heating of air temperature during dehydration upon the browning reaction and pyruvic acid content of air dried garlics to a 6.5% moisture content(wet basis) were analyzed by a response surface methodology(RSM), Those values were also predicted by using a second degree polynomial regression model. Heating of air temperature was the most significant factor affecting the both browning reaction and pyruvic acid content. Salt concentration had more influence to browning reaction than immersion time whereas immersion time was more impor-tant factor than salt concentration on a retention of pyruvic acid sugested different processing conditions. While the processing conditions to minimize the browning reaction(O.D=0.009) were 0.3% of salt solution 9 min of immersion time and 5$0^{\circ}C$ of air temperature compared to control(O.D=0.022) of air dehydration at 5$0^{\circ}C$ Pyruvic acid contents were maximized(174 $\mu$mole/g garlic solid) at the 0.1% of salt solution 3 min of immersion time and 5$0^{\circ}C$ of air temperature compared to control(147 $\mu$mole/g garlic solid) of air dehydration at 5$0^{\circ}C$

• 소성∙가공
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• 제32권2호
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• pp.74-80
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• 2023

A deformation behavior of commercially pure titanium (CP-Ti) is highly dependent on material and processing parameters, such as deformation temperature, deformation direction, and strain rate. This study aims to predict the multivariable and nonlinear tensile behavior of CP-Ti using machine learning based on three algorithms: artificial neural network (ANN), light gradient boosting machine (LGBM), and long short-term memory (LSTM). The predictivity for tensile behaviors at the cryogenic temperature was lower than those in the room temperature due to the larger data scattering in the train dataset used in the machine learning. Although LGBM showed the lowest value of root mean squared error, it was not the best strategy owing to the overfitting and step-function morphology different from the actual data. LSTM performed the best as it effectively learned the continuous characteristics of a flow curve as well as it spent the reduced time for machine learning, even without sufficient database and hyperparameter tuning.

• 한국염색가공학회지
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• 제15권6호
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• pp.33-38
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• 2003

This study surveys the effects of POY physical properties and processing conditions of belt texturing machine to the textured yarns. The various textured yarns are made with the variations of 1st heater temperature, draw ratio, velocity ratio, and the physical properties of these specimens such as yam linear density, tenacity, breaking strain, and wet and dry thermal shrinkages are measured and analysed with the various processing conditions of texturing machine. Especially, the thermal characteristics of the textured yarns, which are affected at the fabric hands and the determination of the processing conditions in the dyeing and finishing processes, are investigated through the thermal stress analyser and DSC experiments.

• 한국정밀공학회지
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• 제26권3호
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• pp.98-102
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• 2009

Almost all injection molds have multi-cavity runner system for mass production, which are designed with geometrically balanced runner system in order to accomplish filling balance between cavity to cavity during processing. However, even though geometrically balanced runner is used, filling imbalance has been observed. Filling imbalance could be decreased by modifying processing conditions such as injections rate, mold temperature, injection pressure, melt temperature that are related to shear, viscosity. In this study, a series of experiment was conducted to investigate filling imbalance variation when modifying runner layout and polymer and to determine which processing condition influences as the primary cause of filling imbalance in geometrically balanced runner system. The filling imbalance was decreased up to result range of $3{\leq}DFI{\leq}8(%)$ by using a new runner system for balanced filling.