• Title/Summary/Keyword: preservative solution

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Lateral Conduction of Preservative Solution in Larix kaempferi Woods

  • Ahmed, Sheikh Ali;Park, Jeong-Hwan;Chun, Su-Kyoung
    • Journal of the Korea Furniture Society
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    • v.19 no.2
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    • pp.151-155
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    • 2008
  • An experiment was conducted to observe the 5% CCFZ solution penetration depth through ray parenchyma and ray tracheid of Larix kapempferi. Moisture content was adjusted 28% for both sapwood and heartwood. Even though the moisture content was same, heartwood was 1.3 times less permeable than sapwood and the difference was found statistically significant. Due to anatomical differences between ray parenchyma and ray tracheid, ray parenchyma was about 1.3 times more permeable than ray tracheid. Penetration speed was high initially and it decreased rapidly in course of time.

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Influence of Ethylene on Flowering and Senescence of Carnation Flowers and Treatment of Preservative Solution for Reducing Their Ethylene Production (Ethylene이 Carnation의 개화(開化)와 노화(老化)에 미치는 영향(影響) 및 절화(切花)의 Ethylene 발생억제(發生抑制)를 위(爲)한 보존용액(保存溶液)의 효과(效果))

  • Lee, Jong Suk
    • Korean Journal of Agricultural Science
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    • v.7 no.1
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    • pp.33-37
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    • 1980
  • To clarify the influence of ethylene on flowering and senescence of carnation flowers and the treatment of the floral preservative solution for reducing their ethylene production, bud-cut carnations (Dianthus caryophyllus L. cv. Coral) were sprayed with/without 500 ppm ethephon [(2-chloroethyl) phosphonic acid] and then held in distilled water or preservative solution (5% sucrose+50 ppm $AgNO_3$+300 ppm 8-hydroxyquinoline). 1. Ethylene inhibited to bloom carnation flowers because of causing sleepiness. 2. Carnation flowers were led to senescence after a lot of ethylene was produced by them. Therefore, ethylene seems to act as a trigger of senescence in carnation flowers. 3. The features of senescence in carnation flowers were different in accordance with the amount of ethylene produced by the flowers. 4. Exposure to ethylene decreased fresh weight, flower diameter, and water uptake of carnations. 5. The floral preservative extended vase life markedly by inhibiting ethylene production of cut flowers. The flowers exposed to lots of ethylene, however, were not restored even though they were held in the preservative solution.

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Prediction of Alkaline Copper Quat (ACQ) Wood Preservative Concentration by Turbidity (탁도에 의한 구리·알킬암모늄화합물계 목재방부제(ACQ)의 농도 예측)

  • Lee, Jong Shin;Kim, Kyoung Tae;Choi, Gwang Sik
    • Journal of the Korean Wood Science and Technology
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    • v.44 no.5
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    • pp.743-749
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    • 2016
  • The concentration control of wood preservatives is necessary to produce a preservative treated wood having a uniform quality. Concentration measurement method of wood preservatives to be easily used in the field has not been developed yet. This study examined the way to estimate the concentration from turbidity of ACQ wood preservative that can be relatively easily measured by using a portable turbidity meter. The addition of phosphoric acid solution in an alkaline ACQ solution having a very low turbidity is created a suspension of the white substance and the turbidity suddenly increased. The optimum amount of addition of the phosphoric acid solution is until the pH of ACQ solution reaches 7, the turbidity of the ACQ solution reaches maximum value. Excessive addition of the phosphoric acid solution results in a turbidity decrease with acidification of the ACQ solution. Also ACQ solution becomes transparent. The high significance was recognized with positive correlation between the concentration and the turbidity of the ACQ solution. From the t-test, The significant difference between the actually measured concentrations and the concentrations predicted by the regression equation for industrial ACQ solutions was not recognized. Thus, it was possible to know that concentration prediction and control of industrial ACQ solution using the turbidity and a regression equation. Therefore, using the regression equation and turbidity is expected to be able to management the concentration of ACQ solution in the industrial field.

Effects of Vase Materials and Floral Preservative on Flower Color and Diameter in Cut Rose and Gerbera (화병 재료와 절화보존제 처리가 절화 장미와 거베라의 화색, 엽색 화경에 미치는 영향)

  • Lim, Young-Hee
    • Journal of agriculture & life science
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    • v.45 no.1
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    • pp.59-66
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    • 2011
  • This study was conducted to investigate the effect of vase material and floral preservative treatment over time on flower color, leaf color and flower size of cut flowers Rosa hybrida 'Aqua' and 'Corvernet', and Gerbera jamesonii 'Honeymoon' and 'Golden Time' stuck in a glass, porcelain, or onggi (pottery with a dark bronze glaze) vase containing either tap water or a floral preservative solution. The ${\Delta}E$ values in flower color of 'Aqua' rose at 8 days after treatment with a floral preservative in onggi and porcelain vases were low. The ${\Delta}E$ value of 'Covernet' rose treated with floral preservative in an onggi vase was the lowest and L value was the closest to that of petals of cut flowers at just before treatment (control). The ${\Delta}E$ value of 'Honeymoon' gerbera treated with a floral preservative in an onggi vase was the lowest and a value of 58.81 and b value of 34.29 were the closest to that of the control group as color of cut flowers in an onggi vase was similar to the color at the beginning of treatment. The ${\Delta}E$ value of 'Golden Time' gerbera treated in an onggi vase was significantly lower than that in a porcelain or glass vase and a value of -7.81 treated with a floral preservative solution in an onggi vase was the closest to the control and b value was high in an onggi vase as well. The L, a, and b values in leaf color of roses were similar to each value of the control and ${\Delta}E$ value of 3.25 measured in an onggi vase was lower than that in a porcelain or glass vase. Flower diameter of 'Covernet' and 'Golden Time' roses treated with a floral preservative in an onggi vase was greater than that in other treatments. From these results, the floral preservative applied to a holding solution is assumed to improve the quality and freshness of cut roses and gerberas by inhibiting microbes propagation and by promoting uptake of water and nutrients. The onggi vase with fine pores will promote the expression and maintenance of flower and leaf colors and may increase flower diameter by high air permeability.

A Comparison of Chromium and Copper-Containing Waterborne Wood Preservatives for Fixing and Leaching Characteristics (크롬-구리 화합물계(化合物系) 목재방부제(木材防腐劑)의 정착(定着) 및 용탈특성(溶脫特性) 비교(比較))

  • Ra, Jong-Bum;Kim, Gyu-Hyeok
    • Journal of the Korean Wood Science and Technology
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    • v.23 no.3
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    • pp.66-72
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    • 1995
  • The rate of fixation of the components were evaluated in CCA-Type B and CCFZ-treated radiata pine sapwood by quantitative analysis of solution expressed from the treated wood. The leaching characteristics of radiata pine blocks treated with CCA-Type B and CCFZ were also evaluated by the AWPA standard leaching test. Both fixation and leaching charactersistics of CCA-Type B were compared with CCA-Type C treated wood samples. The rate of CCA-Type B fixation was a little faster than that of CCFZ. However, significant amounts of arsenic was unfixed in the CCA-Type B treated samples and consequently leached. These significant quantities of arsenic liberated from the CCA-Type B treated wood during service may pose some environmental concerns. Arsenic was no longer detectable from CCA-Type C treated samples when fixation was complete, even though the fixation of CCA-Type C was slower in some degree than CCA-Type B. In summary, it could be said that CCFZ was much safer preservative than CCA-Type B by the criterion based on the relative hazard assessed by absolute amount of unfixed element present in the treated wood. Also the decision that CCA preservative has to move from Type B to Type C should be made sooner or later for continuous use of CCA preservative in the future.

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Effects of Cultivation Method and Preservative Solution on the Vase Life of Cut Rose 'Rote Rose'

  • Cho, Mee-Sook;Hwang, Seung-Jae;Jeong, Byoung-Ryong
    • Journal of Bio-Environment Control
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    • v.13 no.3
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    • pp.130-134
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    • 2004
  • Experiments were conducted to evaluate quality and vase life of cut rose ‘Rote Rose’ cultivated either in soil or hydroponically in rockwool. Rose stems were put in four different preservative solutions, 0.5% chrysal RVB, BS (2% sucrose + 200 mg. L$^{-1}$ 8HQS + 0.3% Chrysal RVB), Sonk1 (BS + 0.1 mM ethionine), and double distilled $H_2O$. Flower stems were displayed at $20\pm1^{\circ}C$, RH 60%, and light intensity of $8.1\mu$mol.$m^{-2}$ .$s^{-1}$ provided by fluorescent lamps for 16 hㆍ$d^{-1}$ Fresh weight and flower diameter during vase life were affected by cultivation method and were greater in hydroponically-grown roses than in soil-grown roses. Among preservative solutions, BS and Sonkl were superior to Chrysal RVB in terms of extending vase life. Vase life of cut rose in Chrysal RVB, BS, and Sonkl over the control was prolonged by about one day.

Antimicrobial Activity of Allyl Derivate in Multi-purpose Solution as Natural Preservative (다목적용액에서 천연보존제로서의 Allyl 유도체의 항균활성)

  • Lee, Ji-Young;Suh, Seung-Kyo;Sung, Duk-Yong;Youk, Do-Jin;Lee, Koon-Ja;Chung, Jae-Yong
    • Journal of Korean Ophthalmic Optics Society
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    • v.14 no.3
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    • pp.95-102
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    • 2009
  • Purpose: The purpose of this study is to investigate antimicrobial activity of ally derivative of garlic against eye diseases, and to get basic data for an application development of the derivative, as a natural preservative, to multi-purpose solution (MPS). Methods: Antimicrobial activity of allyl derivative of garlic, diallyl sulfide (DAS), against Pseudomonas aeruginosa (P. aeruginosa) and Staphyloccus aereus (S. aereus) was determined. After DAS treatment in MPS of no microbial activity, its growth inhibition effect to bacteria was also determined. Results: DAS concentrations of $IC_{50}$ against P. aeruginosa and S. aereus were found when both bacteria were treated with DAS concentration of 0.25% and 0.64%, respectively. At MPS test, a product from Company A did not show any effects against both bacteria, but one from Company B showed antimicrobial activity against both bacteria. Antimicrobial activity test of the product from Company B in MPS did not showed any significant difference on both gram-negative and gram-positive bacteria. For a trial application of antimicrobial activity of DAS as a natural preservative, DAS was added to MPS of Company A which did not show any antimicrobial activity at treated concentration. Addition of DAS into MPS of Company A resulted in antimicrobial activity of DAS, which suggested a possible application of DAS as a germicide for contact lenses. Conclusions: This study showed allyl derivative of garlic has antimicrobial activity against both P. aeruginosa and against S. aereus, but more effects on P. aeruginosa. The result suggests that allyl derivative derived from garlic can be developed to a preservative of MPS as a natural substance.

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Antimicrobial Effect of Free Available Chlorine on Postharvest Life of Cut Rose 'Brut' (절화 장미 'Brut'의 절화수명에 미치는 유리염소의 항균효과)

  • Lee, Young Boon;Kim, Wan Soon
    • Horticultural Science & Technology
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    • v.31 no.3
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    • pp.317-321
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    • 2013
  • This study was conducted to investigate the antimicrobial effect of freely available chlorine (FAC) on the vase life of cut rose 'Brut' (Rosa hybrida L.). Postharvest treatments to extend the vase life of cut roses were divided into holding solution treatment and pulsing solution treatment. In holding solution treatment, the cut roses were treated with the preservative solutions containing FAC (0, 10, 20, and $40mg{\cdot}L^{-1}$) and sucrose (0 and 2%, w/v). In pulsing solution treatment, cut roses were dipped into the FAC solutions of 100, 200, and $400mg{\cdot}L^{-1}$ for 10 seconds. The longest vase life of cut roses was observed in the holding solution with FAC $20mg{\cdot}L^{-1}$ as 12 days, followed by pulsing with $400mg{\cdot}L^{-1}$ as 11 days, which were four or five days longer than the control. In addition, relative fresh weight and water uptake were the highest in the holding solutions with FAC 20 and $40mg{\cdot}L^{-1}$. The antimicrobial effect of FAC in vase solution was lasted for eight days after treatment, which was offset by sucrose addition. FAC contents in the FAC holding solution mixed with sucrose were exhausted by 88% two days after treatment, whereas only 15% of FAC was reduced in the holding solution without sucrose. This study indicated that FAC can be applied to extension of the postharvest life of cut roses by antimicrobial activity.

Studies on Distribution of Toxic Element in Commercial Plywood treated with CCA Preservative by the Soaking Method (침지법(浸漬法)에 의한 CCA처리합판(處理合板)의 약제분포(藥劑分布)에 관한 연구(硏究))

  • Ahn, Sye-Heui;Shin, Dong-So
    • Journal of the Korean Wood Science and Technology
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    • v.13 no.2
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    • pp.35-44
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    • 1985
  • The purposes of this study were, first, to investigate retention levels of toxic elements and oxide individual plies for each panel and, second, to examine disproportioning of individual toxic elements Thirty five water gum plywood panels were treated with a copper-chromium-arsenic preservative (CCA) by the soaking process as the treament time were applied. Such individual plies at a distance of 2.5cm, 7.5cm from the edge were assayed for CuO, $CrO_3$, and $As_2O_5$ on the basis of copper, chromium and arsenic content by Atomic Absorption Spectrophotometry. In these experiments, 12mm thickness plywood panels made of water gum, which were selling, were selected for the preservative treatment. Treating solutions were prepared for 10%, dilute solution of copper-chromium-arsenic preservative and then 1, 3, 6, 12 and 24 hours soaking trements in CCA preservative were applied. The results obtained are as follows: 1. The retention of total oxide in the face and back plies (1+7) retained more than the retention of total oxide in the other plies. The total oxide retention for the individual plies except the face and back plies (1+7) was showed in the following orders; cross plies (3+5), cross plies (2+6), core ply (4). 2. The retentions of total oxide increased as the increase of treatment time. The CCA treated plywood retained high levels of total oxide retention in the face and back plies (1+7). 3. All the retentions in the face and back plies (1+7) is over 5Kg/$m^3$, New Zealand Timber Preservation Standards Specification, and after 6 hours, the retentions in the cross plies (3+5) is over 4. The relative penetration of copper, chromium, and arsenic were not affected by the treatment time. The proportion of arsenic decreased in relation to both copper and chromium and the proportion of copper increased in relation to both chromium and arsenic. 5. A disproportioning of copper, chromium occurred with longer distance from edge, and with longer distance from edge the leachability resistance of CCA treated specimens decreased. After 6 hours (soaking time), the proportion of active elements at a distance of 2.5cm from the edge was consistent. And after 24 hours-soaking, the proportion of active elements at a distance of 7.5cm from the edge was consistent.

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Antimicrobial Activity and Stability of Tetrasodium Pyrophosphate Peroxidate (과산화피로인산나트륨의 항균성 및 안정성)

  • Lee, Jong-Hoon;Kim, Il-Hwan
    • Korean Journal of Food Science and Technology
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    • v.30 no.5
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    • pp.1040-1044
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    • 1998
  • Tetrasodium pyrophosphate peroxidate can be crystallized as a hydrogen-peroxide-bound salt from the solution of tetrasodium pyrophosphate and hydrogen peroxide. The antimicrobial activity and stability of the compound were tested for the use as a food preservative. It showed antimicrobial activities against several food spoilage microorganisms at the concentration of 0.1% (w/v), and was stable for 80 days in room temperature as a form of 70% hydrogen-peroxide-bound tetrasodium pyrophosphate peroxidate. It was also stable at the boiling temperature but decomposed significantly in the presence of metal ions. The compound can be an effective food preservative at the 0.2% (w/v) concentration, which contains 0.03% (v/v) hydrogen peroxide. The compound could be commercialized if the application area and usage direction as well as the removal method of hydrogen peroxide were developed.

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