• Journal of Ginseng Research
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• 제19권3호
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• pp.260-266
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• 1995

Fifteen free fatty acids including myristic acid were isolated and identified from red ginseng processed from CA and MA stored fresh ginseng. Linoleic acid (80%) and palmitic acid (10.5%) content were the major components accounting for more than 90% of the total free fatty acid. The contents of free and identified fatty acids were not greatly changed in all the treatments. Especially when preservative was treated, the change of free fatty acid was quite stable over the control. Each fraction of neutral, glyco- and phospholipid was constant in terms of quantities before and after the treatment. Key words Controlled atmosphere, modified atmosphere, fresh ginseng, red ginseng, fatty acid.

• 대한화장품학회:학술대회논문집
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• 대한화장품학회 1992년도 자외선 차단 화장품의 SPF에 관한 심포지움(대한화장품학회)
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• pp.46-68
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• 1992

To investigate the effect on the antimicrobial activity against S.aureus ATCC 6538, E.coli KCTC 1039 and cell toxic level against transformed mouse fibroblast L929 in formula added with various concentrations of UVB blockers commonly used in cosmetic products, these experiments were carried out by preservative efficacy testing methods and in vitro cytotoxicity methods. The results obtained were as follow ; 1) Octyl Dimethyl PABA had a broad antibacterial spectrum against the Gram (+) and the Gram(-) bacteria at 5.84 % concentration, but not Octyl Methoxycinnamate. 2) Antibacterial activity was decreased in a combined UVB blocker system of squalane base. Especially, Octyl Dimethyl PABA was inactivated by Octyl Methoxycinnamate at 5.84% concentration to a large extents , but not 4-Methylbenzylidene Camphor. 3) Within in vitro cytotoxicity by use of mouse fibroblast L929 on UV-B blockers, NR assay was more excellent than MTT assay on quantitative

• 대한화장품학회지
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• 제31권1호
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• pp.43-49
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• 2005

최근, 민감성 피부가 증가함에 따라 화장품의 안전성이 매우 중요시되고 있으며, 특히 방부제는 화장품 사용에 따른 부작용을 일으킬 수 있는 주요 자극원의 하나로 알려져 있다. 하지만, 방부제의 세포 독성 피부 투과, 유/수 분배, 항균력 비교 및 이를 통한 피부 자극과의 상관성 분석에 관한 연구는 전무한 실정이다. 본 연구의 목적은 상기의 여러 factor를 고려하여 화장품에서 빈번히 사용되고 있는 방부제의 하나인 phenoxyethanol을 이용한 저자극 방부시스템 개발에 관한 것이다. MTT assay를 통하여 human norm기 fibroblast cell에 대한 독성을 평가해 본 결과, 세포 독성은 propylparaben>butylparaben>ethylparaben>methylparaben>triciosan>phenoxyethanol 순으로 확인되어 phenoxyethanol이 다른 방부제에 비해 낮은 세포 독성을 나타낸 반면, 피부 일차자극을 알아보기 위하여 수행한 인체 첩포시험에서는 triclosan, methylparaben에 비해 높은 피부 자극을 나타내었다. 5 ${\~}$ 8 주령의 웅성 무모생쥐의 피부를 적출하여 in vitro Franz diffusion cell system을 이용한 방부제의 피부 투과도를 측정하여 본 결과, 피부 투과도는 phenoxyethanol > methylparaben > ethylparaben > propylparaben > butylparaben > triclosan 순으로 확인되어 세포 독성이 낮은 phenoxyethanol의 높은 피부 자극이 높은 피부 투과도와 연관성이 큰 것을 확인하였다. 따라서, 본 연구에서는 비교적 독성이 낮은 phenoxyethanol의 피부 투과도를 감소시킬 수 있는 방법을 찾고자 하였으며, 연구 결과, 제형내 polarity가 낮은 oil을 사용할 경우 phenoxyethanol의 피부 투과가 현격히 감소하며, 피부 자극도 감소함을 알 수 있었다. Oil polarity에 따른 Phenoxyethanol의 유/수 분배 측정 결과, Polarity가 낮은 oil에서는 $70\%$ 이상의 Phenoxyethanol이 수상에 존재한 반면, polarity가 높은 oil에서는 약 $70 {\~} 90\%$의 phenoxyethanol이 유상에 존재하였다. 또한, 미생물에 대한 항균력도 phenoxyethanol이 수상에 많이 존재할수록 증가하는 경향을 나타내었다. 따라서, 제형 내 oil tomposition을 변화시킴으로써 phenoxyethanol의 사용량을 줄일 수 있을 뿐만 아니라, 피부 투과를 감소시켜 보다 피부 자극이 적은 저자극 방부시스템 개발이 가능하리라 보여 진다.

• Asian-Australasian Journal of Animal Sciences
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• 제22권5호
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• pp.626-635
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• 2009

An experiment was conducted to investigate the effect of Butylated Hydroxy Anisole (BHA), Butylated Hydroxy Toluene (BHT), Pentoxifylline (PTX), Theophylline (TPY) and Theobromine (TBR) on cold protection ability of Murrah buffalo semen at room ($22-25^{\circ}C$) and refrigerated temperature ($4-7^{\circ}C$). Each semen sample was divided into six parts of equal volume and sperm concentration; the first was kept as a control and the remaining five were treated with BHA, BHT, PTX, TPY or TBR. Sperm motility, abnormal spermatozoa, live-dead count, hypo-osmotic swelling and acrosomal integrity were studied at room and refrigerated temperature for various incubation periods viz.; 0, 4, 8, 12 and 24 h at room and 0, 12, 24, 36, 48, 60 and 72 h at refrigerated temperature. Significant improvement in sperm motility, live-dead count, hypo-osmotic swelling and acrosomal integrity were observed in BHT, PTX and TPY fortified extender at room and refrigerated temperature for various incubation periods. From the present study it could be concluded that cold protection ability of buffalo semen can be improved through the addition of BHT followed by PTX and TPY.

• Food Science and Biotechnology
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• 제18권4호
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• pp.932-938
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• 2009

Browning of tea infusion is an obstructive factor influencing shelf life of ready-to-drink green tea. Effects of temperature and illumination on the browning of green tea infusion were investigated. It was shown that both elevated temperature and illumination led to the browning of green tea infusion, but temperature had greater effect on infusion color and level of catechins than illumination. The levels of unoxidized catechins such as (-)-epigallocatechin gallate (EGCg), (-)-epigallocatechin (EGC), (-)-epicatechin gallate (ECg), (-)-epicatechin (EC), and total catechins remaining in the tea infusion were significantly correlated to color parameters of the tea infusion. Sodium ascorbate inhibited the infusion browning by suppressing the oxidation of tea catechins and it is considered to be a more suitable preservative for prolonging shelf life of ready-to-drink green tea than ascorbic acid because it has less effect on tea taste. The effects of temperature and illumination on the epimerization of catechins were also discussed.

• 한국식품조리과학회지
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• 제28권1호
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• pp.9-15
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• 2012

This study analyzed the antibacterial activity of a Rubus coreanum (Bokbunja) ethanol extract. The antimicrobial activity was determined by disc diffusion, minimum inhibitory concentration (MIC), and growth inhibition methods with seven kinds of bacteria related to foodborne illness (Bacillus cereus, Escherichia coli, Escherichia coli O157:H7, Listeria monocytogenes, Pseudomonas aeruginosa, Staphylococcus aureus, and Salmonella typhimurium). In the results, disc diffusions of the ethanol extract from R. coreanum (9.8-17.5 mm at $4,000{\mu}g/disc$) clearly showed the antimicrobial activity of the extract against all tested microorganisms. Rubus coreanum promoted an inhibitory effect as follows: E. coli O157:H7 > P. aeruginosa > L. monocytogenes > E. coli > S. aureus > B. cereus ${\geq}$ S. typhimurium. In the MIC test, R. coreanum showed high antimicrobial effect against L. monocytogenes at 500 ppm. Moreover, the R. coreanum ethanol extract showed strong growth inhibition against microorganisms, similar to the MIC results. These results show that a R. coreanum ethanol extract has powerful antimicrobial activity against all tested microorganisms, suggesting that R. coreanum will be useful as a potential natural preservative.

• Journal of Microbiology and Biotechnology
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• 제29권10호
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• pp.1553-1560
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• 2019

In a previous study, the antimicrobial peptides extracted from Lactobacillus plantarum UTNGt2 of wild-type fruits of Theobroma grandiflorum (Amazon) were characterized. This study aimed to investigate the antimicrobial mechanisms of peptides in vitro and its protective effect on fresh tomatoes. The addition of partially purified Gt2 peptides to the E. coli suspension cells at the exponential ($OD_{605}=0.7$) growth phase resulted in a decrease with 1.67 (log10) order of magnitude compared to the control without peptide. A marginal event (< 1 log10 difference) was recorded against Salmonella, while no effect was observed when combined with EDTA, suggesting that the presence of a chelating agent interfered with the antimicrobial activity. The Gt2 peptides disrupted the membrane of E. coli, causing the release of ${\beta}$-galactosidase and leakage of DNA/RNA molecules followed by cell death, revealing a bacteriolytic mode of action. The tomatoes fruits coated with Gt2 peptides showed growth inhibition of the artificially inoculated Salmonella cocktail, demonstrating their preservative potential.

• 한국식품과학회지
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• 제5권1호
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• pp.49-54
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• 1973

방부제(防腐劑)와 감마선(線)을 병용(倂用)한 pork sausage 의 저장효과를 방부제(防腐劑) 잔존량적(殘存量的) 면(面)에서 비교 검토하기 위하여 저장 중 방부제잔존량(防腐劑殘存量)과 세균수(細菌數) 및 pH 를 저장온도별로 조사(調査)하여 다음과 같은 결론을 얻었다. 1) 조사(照射)직후 방부제(防腐劑) 잔존량(殘存量)은 조사선량(照射線量)에 비례하여 감소를 하였으며, AF-2에 비하여 K-SOA가 예민한 감수성(感受性)을 나타내었다(P<0.01). 2) 저장중 방부제(防腐劑) 잔존량(殘存量)은 선량(線量)의 증가와 저온저장(低溫貯藏)에서 잔존율(殘存率)이 높았으며 K-SOA 보다는 AF-2의 감소율이 적었다. 3) 세균수(細菌數)의 증가는 방부제(防腐劑)의 잔존율(殘存率)과 고도(高度)의 유의성(有意性)을 보여(P<0.01) 선량(線量)의 증가, 저온저장(低溫貯藏) 및 AF-2가 세균증식억제(細菌增殖抑制)에 주요(主要)한 역할을 했음이 인정되었다. 4) 방부제(防腐劑) 잔존량(殘存量)과 세균수(細菌數) 및 관능검사결과(官能檢査結果)와의 관계에서 0.50 Mrad 조사구(照射區)가 방부제(防腐劑) 잔존량(殘存量)이나 저장성(貯藏性)에서 가장 우월하였고 조사취(照射臭) 및 산패취(酸敗臭)를 전연 생성하지 않았으므로 적정선량(適正線量)으로 하였다. 5) 소세지 표면(表面)의 heme 계색소(系色素)에 대한 감마선(線) 조사(照射)의 영향은 거의 인정할 수 없었다.

• Journal of Microbiology and Biotechnology
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• 제29권8호
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• pp.1177-1183
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• 2019

Grapefruit seed extract (GSE) is a safe and effective preservative that is used widely in the food industry. However, there are few studies addressing the anti-biofilm effect of GSE. In this study, the anti-biofilm effect of GSE was investigated against biofilm-forming strains of Staphylococcus aureus and Escherichia coli. The GSE minimum inhibitory concentration (MIC) for S. aureus and E. coli were $25{\mu}g/ml$ and $250{\mu}g/ml$, respectively. To investigate biofilm inhibition and degradation effect, crystal violet assay and stainless steel were used. Biofilm formation rates of four strains (S. aureus 7, S. aureus 8, E. coli ATCC 25922, and E. coli O157:H4 FRIK 125) were 55.8%, 70.2%, 55.4%, and 20.6% at $1/2{\times}MIC$ of GSE, respectively. The degradation effect of GSE on biofilms attached to stainless steel coupons was observed (${\geq}1$ log CFU/coupon) after exposure to concentrations above the MIC for all strains and $1/2{\times}MIC$ for S. aureus 7. In addition, the specific mechanisms of this anti-biofilm effect were investigated by evaluating hydrophobicity, auto-aggregation, exopolysaccharide (EPS) production rate, and motility. Significant changes in EPS production rate and motility were observed in both S. aureus and E. coli in the presence of GSE, while changes in hydrophobicity were observed only in E. coli. No relationship was seen between auto-aggregation and biofilm formation. Therefore, our results suggest that GSE might be used as an anti-biofilm agent that is effective against S. aureus and E. coli.

• Journal of Chest Surgery
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• 제46권6호
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• pp.413-425
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• 2013

Background: Graft vessel preservation solution in coronary artery bypass surgery is used to maintain the graft conduit in optimal condition during the perioperative period. Nafamostat mesilate (NM) has anticoagulation and anti-inflammatory properties. Therefore, we investigated NM as a conduit preservative agent and compared it to papaverine. Methods: Sprague-Dawley (SD) rat thoracic aortas were examined for their contraction-relaxation ability using phenylephrine (PE) and acetylcholine (ACh) following preincubation with papaverine and NM in standard classical organ baths. Human umbilical vein endothelial cells (HUVECs) were cultured to check for the endothelial cell viability. Histopathological examination and terminal deoxynucleotidyl transferase dUTP nick end labeling assay were performed on the thoracic aortas of SD rats. Results: The anti-contraction effects of papaverine were superior to those of NM at PE (p<0.05). The relaxation effect of NM on ACh-induced vasodilatation was not statistically different from that of papaverine. Viability assays using HUVECs showed endothelial cell survival rates of >90% in various concentrations of both NM and papaverine. A histopathological study showed a protective effect against necrosis and apoptosis (p<0.05) in the NM group. Conclusion: NM exhibited good vascular relaxation and a reasonable anti-vasocontraction effect with a better cell protecting effect than papaverine; therefore, we concluded that NM is a good potential conduit preserving agent.