Effects of Temperature, Illumination, and Sodium Ascorbate on Browning of Green Tea Infusion |
Ye, Qian
(Zhejiang University Tea Research Institute)
Chen, Hao (Zhejiang University Tea Research Institute) Zhang, Lin Bin (Zhejiang University Tea Research Institute) Ye, Jian Hui (Zhejiang University Tea Research Institute) Lu, Jian Liang (Zhejiang University Tea Research Institute) Liang, Yue Rong (Zhejiang University Tea Research Institute) |
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