• Title/Summary/Keyword: preservation techniques

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A Study on the Digital Archiving Workflow and Preservation Techniques (디지털 아카이빙의 워크플로우와 보존처리 기술에 관한 연구)

  • Lee Soo-Sang
    • Journal of Korean Library and Information Science Society
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    • v.35 no.3
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    • pp.119-138
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    • 2004
  • The objective of digital preservation is to ensure that digital information survives in usable form for as long as it is wanted That is to ensure long-term access to digitally stored information. The preservation of digital objects involves a variety of challenges, including policy questions, institutional roles, legal and rights issues, metadata, and technical strategies. In this paper, I introduce the definition of digital object life-cycle of digital object and related archiving workflow which are basic concepts of digital archiving. Also I focus on the aspects of current techniques used in digital information preservation including technology preservation, emulation, refreshing, migration, encapsulation.

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A study on the Conservation of Historic Timber Architecture by Synthetic Resin in Korea (합성수지를 사용한 목조건조물문화재 보존처리 사례 연구 - 한국과 일본의 보존처리 사례를 중심으로 -)

  • Cho, Hyun-Jung;Kim, Wang-Jik
    • Journal of architectural history
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    • v.15 no.1 s.45
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    • pp.41-60
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    • 2006
  • Preservation of wooden architecture by means of synthetic resin, is physical and chemical work. Synthetic resins are using for consolidation and restoration of decayed members. Since 1978, synthetic resin became useful preservation of architectural heritage in Korea. The first object was Chimgyeru of Songgwang-temple in Suncheon city. In the 1980s, have begun the care of materials for conservation on the architectural heritage, it was influenced according to authenticity of UNESCO Venice charter's principle, in 1964. In Korea, preservation of wooden architecture by means of synthetic resin that is sing many kinds of epoxies. Among the specific types of epoxies are araldite XN1023, SV427, etc. The use of synthetic resin have merits and demerits in the restoration for architectural heritage. The merit is that it is more smaller change with new members during preservation work. But the demerit is an irreversibility of the epoxy resin. In 1999, 'ICOMOS International Wood Committee' recommend contemporary materials and techniques, should be chosen and used with the greatest caution. And preservation work should reversible, as possible as technically. Therefore, should be data continous for preservation of wooden architecture by synthetic resin. Because data is very important work about a preservation of wooden architecture by synthetic resin. And should be try to think about new materials and techniques instead of synthetic resin, in the long view.

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Finite element modeling of the influence of FRP techniques on the seismic behavior of historical arch stone bridge

  • Mahdikhani, Mahdi;Naderi, Melika;Zekavati, Mehdi
    • Computers and Concrete
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    • v.18 no.1
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    • pp.99-112
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    • 2016
  • Since the preservation of monuments is very important to human societies, different methods are required to preserve historic structures. In this paper, 3D model of arch stone bridge at Pont Saint Martin, Aosta, Italy, was simulated by 1660 integrated separate stones using ABAQUS$^{(R)}$ software to investigate the seismic susceptibility of the bridge. The main objective of this research was to study a method of preservation of the historical stone bridge against possible earthquakes using FRP techniques. The nonlinear behavior model of materials used theory of plasticity based on Drucker-Prager yield criterion. Then, contact behavior between the block and mortar was modeled. Also, Seismosignal software was used to collect data related to 1976 Friuli Earthquake Italy, which constitutes a real seismic loading. The results show that, retrofitting of the arch stone bridge using FRP techniques decreased displacement of stones of spandrel walls, which prevents the collapse of stones.

A Survey of State-of-the-Art Multi-Authority Attribute Based Encryption Schemes in Cloud Environment

  • Reetu, Gupta;Priyesh, Kanungo;Nirmal, Dagdee
    • KSII Transactions on Internet and Information Systems (TIIS)
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    • v.17 no.1
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    • pp.145-164
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    • 2023
  • Cloud computing offers a platform that is both adaptable and scalable, making it ideal for outsourcing data for sharing. Various organizations outsource their data on cloud storage servers for availing management and sharing services. When the organizations outsource the data, they lose direct control on the data. This raises the privacy and security concerns. Cryptographic encryption methods can secure the data from the intruders as well as cloud service providers. Data owners may also specify access control policies such that only the users, who satisfy the policies, can access the data. Attribute based access control techniques are more suitable for the cloud environment as they cover large number of users coming from various domains. Multi-authority attribute-based encryption (MA-ABE) technique is one of the propitious attribute based access control technique, which allows data owner to enforce access policies on encrypted data. The main aim of this paper is to comprehensively survey various state-of-the-art MA-ABE schemes to explore different features such as attribute and key management techniques, access policy structure and its expressiveness, revocation of access rights, policy updating techniques, privacy preservation techniques, fast decryption and computation outsourcing, proxy re-encryption etc. Moreover, the paper presents feature-wise comparison of all the pertinent schemes in the field. Finally, some research challenges and directions are summarized that need to be addressed in near future.

Environmental Survey Data Modeling Using K-means Clustering Techniques

  • Park, Hee-Chang;Cho, Kwang-Hyun
    • Journal of the Korean Data and Information Science Society
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    • v.16 no.3
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    • pp.557-566
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    • 2005
  • Clustering is the process of grouping the data into clusters so that objects within a cluster have high similarity in comparison to one another. In this paper we used k-means clustering of several clustering techniques. The k-means Clustering Is classified as a partitional clustering method. We analyze 2002 Gyeongnam social indicator survey data using k-means clustering techniques for environmental information. We can use these outputs given by k-means clustering for environmental preservation and environmental improvement.

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Environmental Survey Data Modeling using K-means Clustering Techniques

  • Park, Hee-Chang;Cho, Kwang-Hyun
    • 한국데이터정보과학회:학술대회논문집
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    • 2004.10a
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    • pp.77-86
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    • 2004
  • Clustering is the process of grouping the data into clusters so that objects within a cluster have high similarity in comparison to one another. In this paper we used k-means clustering of several clustering techniques. The k-means Clustering is classified as a partitional clustering method. We analyze 2002 Gyeongnam social indicator survey data using k-means clustering techniques for environmental information. We can use these outputs given by k-means clustering for environmental preservation and environmental improvement.

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Application of bio-preservation to enhance food safety: A review

  • Nethma Samadhi Ranathunga;Kaushalya Nadeeshani Wijayasekara;Edirisinghe Dewage Nalaka Sandun Abeyrathne
    • Food Science and Preservation
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    • v.30 no.2
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    • pp.179-189
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    • 2023
  • Consumers and industry experts frequently have negative perceptions of most chemical preservatives. Although most people concede that they cannot resolve global food waste issues without preservatives, they prefer products without chemical preservatives. Numerous emerging technologies is now surpassing conventional methods for mitigating microbial food deterioration in response to consumer demand and fundamental health and safety considerations, including biological antimicrobial systems such as using food-grade microorganisms and their metabolites primarily originating from microorganisms, plants, and animals. Microbial compounds, including bacteriocins, bacteriophages, and anti-fungal agents, plant extracts such as flavonoids and essential oils; and animal-originated compounds, such as lysozyme, chitosan, and lactoferrin, are considered some of the major bio-preservatives. These natural compounds can be used alone or with other preservatives to improve food safety. Hence, the use of microbes or their metabolic byproducts to extend the shelf life of foods while maintaining safety standards is known as bio-preservation. To manufacture and consume foods in a safe condition, this review primarily aims to broaden knowledge amongst industry professionals and consumers regarding bio-preservation techniques, bio-preservatives, their classifications, and distinctive mechanisms to enhance food safety.

Alveolar Ridge Preservation & Augmentation (치조제의 유지와 수복)

  • Chung, Sung-Min
    • Journal of the Korean Academy of Esthetic Dentistry
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    • v.7 no.1
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    • pp.32-40
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    • 1998
  • Alveolar ridge augmentation and preservation techniques designed to reconstruct deformed alveolar ridge now occupy a major role in esthetic dentistry. Previously, deformed alveolar ridges were filled with plastic materials(porcelain or resin) of prosthesis to restore ridge contours, which resulted in larger teeth and food impaction under the pontic base. So, prostheses of this type were unacceptable and really detectable when patients smiled. But nowadays, alveolar ridge augmentation procedures enable the dentists to provide patients with fixed prostheses that are esthetic. The development of guided tissue regeneration technique and materials also have made a major impact on extending the scope of therapeutic horizons in dentistry.

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Preparation of Kimchi and Salting (김치담금과 소금절임)

  • 김순동
    • Food Science and Preservation
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    • v.4 no.2
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    • pp.215-225
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    • 1997
  • The review was conducted to organize the desirable salting process from the literatures. In this study the principle of salting and effects of physicochemical changes in salting and salting factors such as cultivars of baechu(Chinese cabbage), concentration of salt, salting temperature, pH condition for salting and quality of kimchi were studied. The method of salting standard, treatment techniques in salting, and selection and mixture ratio of sub-ingredients were also reviewed. In future studies greater attention should be paid to salting and fermentation of kimchi.

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A Study on Changes of Traditional Wall Technique (전통 벽체 기법 변화에 관한 연구)

  • Cho, Young-Min
    • Journal of architectural history
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    • v.23 no.4
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    • pp.47-56
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    • 2014
  • Traditional wall is ground coat, twice plater, last plaster by such a process has made a wide variety of used materials and techniques are accordingly diverse. These traditional techniques handed down the traditional walls of the techniques, rather than coming to the lowered cut off at any moment from now when the technique is used, not knowing whether to be used. Repair and restore cultural property maintenance work, it is not only the outward form hiding inside it is a technique to keep the preservation of cultural assets can be called true. When viewed from the side walls of these conventional techniques to reveal changes in the traditional process by looking at the changes in technology with traditional techniques for cause shall be made in stock. This paper is from the late Joseon Japanese occupation of techniques ranging from traditional wall to reveal the change process to its current significance of cultural property repair method to be helped.