• Title/Summary/Keyword: preservation life

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Strengthening Performance of Aged Papers with Chemical Strengthening Treatments (화학적 보강 방법에 따른 열화 종이의 보강 특성)

  • Lee, Hyeyoon;Lee, Jegon;Kim, Minsu;Sim, Kyujeong;Youn, Hye Jung
    • Journal of Korea Technical Association of The Pulp and Paper Industry
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    • v.46 no.5
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    • pp.35-42
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    • 2014
  • Many historical archives have been deteriorated by aging with time. Various kinds of defects such as worm-hole, yellowing, brittleness are observed and their severity was dependent on raw material type, storage condition, and so on. For a long-term use and storage, a proper preservation treatment is required. Many studies on preservation and conservation have been carried out on hanji which was made from mulberry fiber, but there are few concerns on foreign paper. Therefore, aging and chemical strengthening treatment was done on paper made of bamboo and wood fibers depending on aging condition, the type and pickup weight of chemicals and treatment method. When methyl cellulose was treated with impregnation or brushing, the aged paper was strengthened effectively. The strengthening effect by chemicals was dependent on the aged condition of the paper.

A Study on Proposals of Preservation and Application Wedding Gyubang Crafts (혼례용 규방공예의 보존 및 응용 방안 제안에 관한 연구)

  • Lee, Youn-Soon
    • Journal of the Korea Fashion and Costume Design Association
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    • v.14 no.3
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    • pp.205-216
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    • 2012
  • Korean traditional wedding ceremony was conducted with some regular procedure and there were used special Gyubang crafts for wedding ceremony. Nowadays there is common the western style wedding ceremony and then the use of wedding Gyubang crafts have being decreased. Purposes of this study are to investigate characteristics of and to propose some idea of preservation and application them in the life of today. The results are as follows; Wedding Gyubang crafts can be classified Bojagj(wrapping clothes), Jumeony(cloth bags), ornaments, items related to sewing and others. They were apt to be traditionality, symbolism and shamanism, and were superior in aesthetic sense, the effect of decoration and technical skill. So there was needed preservation them. Some way of preservation and applications them were suggested ; alternation in keeping with modern needs, use of ornament, alteration in present-day life, application their image to Korean cultural products, textile design and so on. Several works were developed by ways suggested and exhibited in order to arouse new understanding Wedding Gyubang Crafts to public.

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Effects of Citrus Flavonoids on the Lipid Peroxidation Contents (감귤류 플라보노이드가 지질 과산화물 함량에 미치는 영향)

  • Cha, Jae-Young;Kim, Hyun-Jeong;Kim, Sung-Kyu;Lee, Yong-Jae;Cho, Young-Su
    • Food Science and Preservation
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    • v.7 no.2
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    • pp.211-217
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    • 2000
  • The effects of Citrus flavonoids, hesperetin, hesderidin, naringenin, and naringin, on nonenzymatic lipid peroxidation were studied in three different in vitro experimental models. Hesperetin showed the most antioxidant effect in this experimental condition by measuring the malondialdehyde production using the thiobarbiturate and thiocyanate methods, the lipid peroxidation of microsomal membranes, and DPPH (${\alpha},{\alpha}'-diphenyl-{\beta}-picrylhydrazyl$) method. The antioxidative activity of the flavonoid aglycone forms, hesperetin, Citrus aglycone flavonoid, suggest the most antioxidant effect in this experimental condition, and this effect indicate more potent in the aglycones than their corresponding glycosides.

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A study of preservation of health in the ${\ulcorner}$Dongyi Bogam${\lrcorner}$ and ${\ulcorner}$Dongyi Soose Bowon Sasang Chobongyun${\lrcorner}$ ("동의보감(東醫寶鑑)"과 "동의수세보원사상초본권(東醫壽世保元四象草本卷)"에 나타난 양생관(養生觀)에 대한 고찰)

  • Lee, Soo-Kyung;Lee, Eui-Ju;Koh, Byung-Hee;Song, Il-Byung;Jeong, Yong-Jae
    • Journal of Sasang Constitutional Medicine
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    • v.14 no.2
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    • pp.25-34
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    • 2002
  • To understand characteristic of preservation of health in Sasang constitutional medicine, 1 first study preservation of health In ${\ulcorner}$Dongyi Bogam${\lrcorner}$, and then study preservation of health in the ${\ulcorner}$Dongyi Soose Bowon Sasang Chobongyun${\lrcorner}$ particularly Inherent vitality(命脈實數) and Regimen in ordinary life(生息充補之道) which shows early thought of Lee Je-ma. I acquire relation and difference between ${\ulcorner}$Dongyi Bogam${\lrcorner}$ and Dongyi Soose Bowon Sasang Chobongyun${\lrcorner}$, and conclude as follows. 1. In preservation of health ${\ulcorner}$Dongyi Bogam${\lrcorner}$ says Ups and downs of Qi according to degree, tells congenital health and acquired care of health, grades Jin-In, Ji-In, Seong-In, Hyeon-In according to degree of moral culture, and especially emphasizes managing mind which is based on Taoism. 2. In ${\ulcorner}$Dongyi Soose Bowon Sasang Chobongyun${\lrcorner}$ Dongmu divides human being to Sasangin(Taeyangin, Taeumin, Soyangin, Soeumin) according to Large & small of viscera, and regards as determine lift span and rendition of disease & health according to Inherent vitality which is degree of Small viscera. 3. Inherent vitality of Sasangin is supplemented by Regimen in ordinary life. Because Regimen in ordinary life decreases according to age, Dongmu emphasizes managing mind through an autonomic Knowledge Deed to maintain Regimen in ordinary life. 4. In the way of managing mind ${\ulcorner}$Dongyi Bogam${\lrcorner}$ says Taoist moral culture, but Dongmu emphasized control of knowledge and Deed by Confucian moral culture and the mind of control others through confucian self-control.

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Scanning Probe Microscopy Study on the Degradation of Optical Recoding Disks by Environmental Factors (광디스크의 노화에 관한 주사 탐침 현미경 연구)

  • Yoon, Man-Young;Shin, Hyun-Chang
    • Journal of the Korean Graphic Arts Communication Society
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    • v.29 no.3
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    • pp.97-104
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    • 2011
  • The storing ability of information of optical disks directly depends on the physical property of recording unit cells. It means that the degradation of optical disks ultimately causes the loss of the physical and chemical properties of recording unit cells and leads also information, too. We investigated the degradation and life time of optical disks which tell us the longevity of the preservation of information. Optical disks were aged using the accelerated aging system and studied by optical reflectivity spectroscopy and atomic force microscopy(AFM), and the preservation environment of electronic media in National central library of Korea also were analysed. Results show that the double reflective coated optical disks have good preservation of recording information but revealed some deformation of dye area in the AFM images. It means that we should include the mechanical and chemical degradation of the optical disks in the life time expectation evaluation.

Effect of Overlaid White Charcoal Board on the Ethylene Gas Adsorption and Preservation Life of Strawberry (오버레이 백탄보드의 에칠렌가스 흡착과 딸기 보관성 효과)

  • Lee, Hwa-Hyoung;Cho, Youn-Mean;Park, Han-Sang
    • Journal of the Korean Wood Science and Technology
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    • v.32 no.5
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    • pp.86-92
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    • 2004
  • This research was carried out to examine the ethylene gas adsorption and preservation life of white charcoal boards for packaging. Two types of white charcoal board were made of #40-60 charcoal particles and mixed charcoal particles with PVA and MDI resin by wet process. For not only beauty effect but also avoiding stain from touching, white charcoal boards were overlaid with two kinds of overlay material, thin printed paper and non woven fabric. A charcoal board adsorbed ethylene gas much more than the paper and even white charcoal itself. There was no difference between two board types, between overlay treatments, and between overlay materials. Gray mold growth of strawberry arised after 2 days in a paper box and after 4 days in a white charcoal board. Preservation life of white charcoal board box was approximately twice more than that. of a paper box. There was no difference in the ability of keeping freshness between two board types, between overlay treatments, and between overlay materials.

Effect of Gamma Irradiation on Shelf Life of Pork Loin (감마선 조사가 돈육의 저장성에 미치는 영향)

  • 변명우;조옥기;이주운;김재훈;김경표;김영지
    • Food Science and Preservation
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    • v.6 no.1
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    • pp.16-22
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    • 1999
  • Microbial populations (total bacteria, lactic acid bacteria and coliforms), TBA, VBN and POV were investigated for evaluating the shelf life of pork loins gamma-irradiated at doses of 1, 3, 5 and 10 kGy with air-contained and vacuum-packaged methods. The initial microbial populations decreased with gamma irradiation depending upon the dose and microorganisms in the vacuum-packaged samples were inhibited more than those in the air-contained samples. POV, TBA and VBN values were higher in the air-contained samples than in the vacuum-packaged samples. In conclusion, the combination of gamma-irradiation and vacuum-packaging could extend the shelf life of chilled pork loin.

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Bio-inert Surface of Pluronic-immobilized Flask for Preservation of Hematopoietic Stem Cells

  • Higuchi, Akon;Aoki, Nobuo;Gomei, Yumiko;Matsuoka, Yuki
    • Proceedings of the Polymer Society of Korea Conference
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    • 2006.10a
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    • pp.267-267
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    • 2006
  • Human umbilical cord blood was stored at $4^{\circ}C$ in the Pluronic-immobilized flask as well as commercially available bio-inert flasks, and flow cytometric analysis of surface markers was performed on hematopoietic stem cells after cultivation. The number of cells expressing $CD34^{+}$ in umbilical cord blood on the Pluronic-immobilized flask was extremely higher than those obtained using other flasks. It is concluded that the flexible and hydrophilic segments of Pluronic conjugated on the flask surface are the reason for the effective preservation of hematopoietic stem cells in the Pluronic-immobilized flask.

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