• 제목/요약/키워드: preference in style

검색결과 543건 처리시간 0.024초

여대생의 브래지어 착용과 선호에 관한 연구 (A Study on the Wearing and Preferences of Brassiere for Female College Students)

  • 반홍우;최종명;권수애;손부현
    • 한국생활과학회지
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    • 제18권5호
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    • pp.1093-1101
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    • 2009
  • To provide basic data to manufacture superior brassieres, we performed a survey on the wearing and buying habits, and preference of functions and materials of brassieres for 189 women subjects in their twenties. The results of this research are as follows; Style and size are the most important in purchasing brassieres. Flat breasted and sagging breasted subjects were dissatisfied in the fit of the upper cup. 70% of the subjects were ignorant of their brassiere size. Sagging breasted subjects were less satisfied with smoothness, softness, and weight when wearing their bras in comparison with the other types. Conical type breasts were common amongst women in their 20s. They are more likely to wear size 75A and 80A where the full bust girth is 10cm larger than the under-bust. They preferred demi cup brassieres with thin or moderate padding to full cup brassieres with thick padding. On the other hand, 56.8% of subjects wore brassieres all day. The subjects were dissatisfied with the slipping down of the shoulder straps. Large-breasted subjects were concerned more with dampness and the fit on the center front of the brassiere, and brassieres with too thick padding had a poor fit on the center front. Sports-brassieres which fit close to the skin and used stretchable fabric caused more itching and dampness and dissatisfaction in removal of the brassiere.

웨딩헤드드레스, 헤어스타일, 네크라인에 따른 이미지 지각 연구 (A Study on Image Perception according to Wedding Headdress, Hairstyle, and Neckline)

  • 김명기;이명희
    • 복식문화연구
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    • 제19권5호
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    • pp.981-992
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    • 2011
  • The objectives of this study were to analyze the design elements of hairstyles, wedding headdresses, and necklines in wedding magazine pictures by using content analysis method and to investigate the differences in image perception according to hairstyle, wedding headdress, and neckline. A quasi-experimental method by questionnaire was used. The experimental design was a $2{\times}5{\times}4$(hairstyles${\times}$wedding headdresses${\times}$necklines) factorial design by 3 independent variables. The subjects consisted of 378 female college students. The results are as follow. First, the most popular among hairstyles, headdresses, and neckline forms were the updo hairstyle, dark brown hair color, the crown headdress, white flowers, and the horizontal bared top. Second, the elements determined to be most elegant and attractive were the medium-up hairstyle and the crown with a veil. However the wedding hat was perceived to be high in individuality and tenderness, while the flower and the wedding hat were perceived to be very pretty. The halter neckline was perceived to be higher in individuality and attractiveness than the other neckline types. Third, the medium-up hairstyle when wearing a crown with veil was perceived to be the most elegant. Placing a flower in the long-wave hairstyle was evaluated as looking most pretty. Fourth, the medium-up hairstyle was higher in preference than the long-wave style. Among wedding headdresses, there was greatest preference for a crown.

뉴 시니어 여성의 디자인 선호도를 반영한 스카프 디자인 (Scarf designs reflecting the design preferences of new senior women)

  • 김은혜;권영숙
    • 복식문화연구
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    • 제23권4호
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    • pp.661-672
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    • 2015
  • In this study, nine scarf designs expected to be effective for accent design for the fashion style of new senior women were suggested by reflecting purchase behavior and scarf preference after conducting surveys and an analysis by targeting 136 new senior women in order to propose scarf design-matching with the preferences of new seniors. As a result of the study on the scarf purchase features of new seniors, it was revealed that the purchase time for scarves was mainly autumn and winter, even though it is regardless of season, and in spring and summer, they seldom purchased scarves. The purchase frequency was four times a year, and what they first thought of at the time of purchase was represented in the order of color, design, and the material of the scarf. They most preferred department stores, mixed and achromatic colors, cotton and silk fabrics, natural and geometric patterns, and long scarves of a rectangular shape. In the case of the consumer attributes of scarves, it was revealed that $50^{th}$ desired more individuality-oriented, unique scarf designs than $60^{th}$, and $60^{th}$ desired scarf designs with convenient management considering others' attention compared with $50^{th}$. As concepts for scarf designs, the aspects of individuality, co-existence, and maturity were extracted by reflecting the features of new senior women, and a total of nine scarf designs were suggested by developing three sub-designs for each concept.

여성 헤어스타일에 대한 남성 지각자의 이미지 평가 및 선호도 연구 (The Male Perceiver's Image Evaluation and Preference of Women's Hairstyle)

  • 이명희
    • 한국의상디자인학회지
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    • 제9권2호
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    • pp.127-138
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    • 2007
  • The purpose of this study was to investigate the male perceiver's image evaluation on women's hairstyle and hair color, and to disclose the preference of the hairstyle and hair color. The experimental design was $2{\times}3{\times}3$ (hair $wave{\times}hair\;length{\times}hair$ color) factorial design by 3 independent variables. The stimuli were 18 women's upper body photographs which were output by computer simulation. The hairstyles were straight hair and wavy hair, and the types of the hair length were long, medium, and short hair. The hair colors were black, dark brown, and bright brown. Subjects were 154 men living in Seoul. The data were analyzed by using factor analysis, Cronbach's ${\alpha}$ reliability coefficient, three-way ANOVA, one-way ANOVA, and Duncan's multiple range test. The results of this study were as follows. Four image dimensions were derived by factor analysis. These were individuality, elegance, potency, and attractiveness. Male perceivers evaluated the women's long hairstyles to be more elegant than the short and the medium length hairs. The women's short hairstyles were perceived more potent than the long and the medium length hairs. The straight hairs were evaluated more elegant than the permed hairs, and the permed hairs were evaluated higher in individuality and attractiveness. The black hairs were perceived lowest in attractiveness, and the bright colors were perceived low in elegance. Male preferred the long brown straight hair first. They liked women's long hairs better than the short and the medium length hairs. Teenaged males preferred various hair colors more than those in their 20's and 30's did.

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직장 남성의 성격유형에 따른 의복이미지 선호, 추구이미지와 이미지 만족도 (Fashion Image Preference, Pursued Image and Self-Image Satisfaction of Businessmen According to Personality Types)

  • 김현수;이지연;이연희
    • 복식
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    • 제62권1호
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    • pp.1-13
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    • 2012
  • This study is aimed at finding out the self-perception and value of clothing they wear to today's businessmen who work in a fast-growing global network society and for developing a suitable image consulting program for businessmen. The purpose of this study is to categorize businessmen into personality types, and then analyzing purchase behaviors for clothing and image perception, self-image satisfaction among categorized groups. The participants of this study are 320 businessmen who are from 20's to 50's and working in Seoul. A total of 302 questionnaires were used for the survey of this study. The questionnaire is composed of 3 different parts as follows: 1) personality types, 2) purchase behaviors for clothing and image perception, 3) self-image satisfaction. The methods of this study are frequency analysis, descriptive analysis, factor analysis, variance analysis, cluster analysis, t-test and reliability analysis. In conclusion, an image consulting education program for businessmen has to be based on one's own personality type, current fashion style and image perception. Each person has to be provided a unique direction to increase his self satisfaction, which will result in improvements in both personal image satisfaction and social satisfaction. These changes will ultimately become the driving force of career life.

협동학습이 여중생들의 과학 선호도에 미치는 효과 (The Effect of Cooperative Learning on the Scientific Preferences of Middle School Girls)

  • 조규성;이광호;양수미
    • 한국지구과학회:학술대회논문집
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    • 한국지구과학회 2005년도 춘계학술발표회 논문집
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    • pp.193-200
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    • 2005
  • 본 연구는 김제시 1개 중학교 2학년 여학생 5개반을 연구 대상으로 협동학습 실시 전 과학 선호도에 대한 사전 검사를 실시하였다. 약 10주간의 실험 처치를 한 후 사전 검사와 동일한 검사지로 사후 검사를 실시한 결과 여중생들의 과학적 선호도에 긍정적인 효과가 나타났다. 과학 수업에 대한 인식과 과학 수업에 대한 참여도가 협동학습 전과 달리 긍정적인 변화를 보였다. 그러나 과학자들에 대한 인식이나 과학적으로 사고하거나 행동하는 습관을 나타내는 과학적 태도는 유의미한 차이가 없었다. 이는 10주 동안의 기간은 협동학습 전략을 효과적으로 시행하는데 충분하지 못한 것으로 생각된다. 협동학습에 대한 학생들의 의견 조사서에서 중위 수준 학생들은 상-하위 수준 학생들과 달리 협동학습에 대해 강한 긍정을 나타냈다. 협동학습을 통해 상위 수준 학생들에게 배우고, 하위 수준 학생들에게 나누는 모둠 활동에서 자신감을 얻고 흥미를 느낀 것으로 본다.

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조선시대 여성 머리장신구 디자인에 관한 연구 (A study on the hair accessory design for women in Josun)

  • 신미영;박승철
    • 디지털융복합연구
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    • 제12권10호
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    • pp.525-530
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    • 2014
  • 현대사회는 디자인이 세계를 지배한다고 할 만큼 모든 면에서 새롭고 개성 있는 디자인이 요구되는 시대이다. 이를 뒷받침할 수 있는 것은 그 나라의 민족성이나 전통적 문화의 정체성이 자리하고, 현대 사회가 점차 세계화, 정보화가 되어감에 따라 한국 고유의 전통미를 재해석함과 동시에 계승, 발전시키는 것이 더욱 중요시 되어가고 있다. 조선시대의 여성들이 주로 사용한 장신구에는 수식장신구가 가장 많은 비중을 차지하고, 여인들의 머리모양과 머리장식이 신분이나 사회적 지위에 따라 발달하였다. 하지만 사회의 규범으로 인해 화려한 장식을 절제하고 정교함과 순박한 장신구들이 다수로 그들의 미적 욕구를 표현하였음을 알 수 있다. 문화적 정체성이 중요시되는 현 시대에 부합되는 한국적 이미지의 창출로 현대인의 기호와 접목 될 수 있는 신개념 장신구가 독특한 민족성을 지닌 우리의 문화유산으로, 우리 민족의 고유한 정체성 그리고 전통문화에 대한 새로운 인식과 함께, 한국의 미를 알리는 단초가 되었으면 한다.

낙상충격보호복 개발을 위한 선호도 조사에 관한 연구 - 50~70대 여성을 대상으로 - (Study on the Preference Survey for Developing the Fall Impact Protective Clothing - Targeting Women ages of 50s to 70s -)

  • 박정현;이정란
    • 한국의류산업학회지
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    • 제16권1호
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    • pp.101-110
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    • 2014
  • In this study, we investigate characteristics of fall, requirements toward the impact protective clothing, design preferences, etc. to develop the fall impact protective clothing for the silver-aged women. Among the 242 women respondents aging 50s to 70s, 43% experienced the fall in recent 2 years. It is found that the fall mostly occurred in winter season and happened during the regular activities such as walking outside, going up and down stairs. Most of the respondents have no experience buying the impact protective clothing, but they expressed the fall impact protective clothing would help reducing the injury from falls. Moreover, the intention to purchase the impact protective clothing is increasing with an increasing target age. However, the respondents concerned with increasing volume and weight of clothing by the protecting pad inserted into the clothing. The respondents also claimed that the impact protecting clothing should not interfere with their regular physical activities. The survey showed that respondents preferred to embed the impact protective function in pants as a form of the protective clothing. For the design preferences on the pants, casual style and straight silhouette was preferred and stretch fabric was selected. The respondents preferred underwear made of cotton spandex blend with relaxed fit.

주얼리의 시장분석을 통한 Semiprecious Stone 제품 개발 연구 -가넷, 시트린 애머트린, 패리도트를 중심으로- (Analysis of Semiprecious Stone Products Development Based on Jewelry Market)

  • 이기상
    • 한국콘텐츠학회논문지
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    • 제12권4호
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    • pp.164-173
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    • 2012
  • 최근 소비자의 의식 변화와 함께 빠른 정보 전달을 통해 개개인의 다양한 가치관을 공유하면서 과거 기업이 주도하던 트렌드에서 이제는 소비자의 Needs에 의해 트렌드가 변화하고 있다. 국내 주얼리 산업에서도 또한 주얼리가 패션 소비재로 변화하면서 소비자가 요구하는 다양한 칼라와 시각적 감성이 적용된 제품 개발이 필요한 시점이다. 이에 주얼리 산업에서는 천연 유색 보석에 대한 많은 관심과 그 소비시장이 확대되어지고 있는 실정이다. 이에 본 연구에서는 Semiprecious Stone을 이용한 제품 개발의 필요성과 현황분석, 소비자 선호도 분석을 진행하고, 제품 개발을 위해서 소비자동향 조사 및 이미지 분석 조사를 통해 소비자의 스타일과 Needs에 의한 표적시장을 추출하였다. 그리고 연령별 디자인 선호 이미지 적용 형용사를 추출하여 제품 개발의 방향성을 설정하였다. 본 연구를 통해 현 주얼리의 시장분석을 통한 Semiprecious Stone 제품 개발의 필요성과 가능성을 찾아 볼 수 있었다.

한국전통 김치의 다양화 및 세계화를 위한 스페인인의 기호도 조사연구 (A Survey of the Preference for Korean Kimchi by Spanish Natives)

  • 이명기;장대자;양혜정;정자경
    • 한국식품조리과학회지
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    • 제24권6호
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    • pp.871-875
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    • 2008
  • This study was conducted to develop methods of promoting traditional Korean Kimchi globally. To accomplish this, 99 Spanish natives were surveyed for their sensory evaluation and awareness of Kimchi. The results revealed that a relatively high number (46.9%) of the respondents had eaten Korean Kimchi. After eating the Kimchi, women tended to provide a slightly higher overall acceptability than men. Furthermore, when the overall sensory evaluation was conducted, the characteristics of Kimchi that were most recognized were its red color, spicy smell and hot taste. In addition, 93.9% of the respondents said that Korean Kimchi was a suitable food based on its spicy flavor>chewing force>appearance>red color>fermented smell. However, 6.1 percent of the subjects responded that they did not find Kimchi appetizing due to its hot taste>fermented smell>chewing force. Interestingly, the hot taste was a common selection for the reason that individuals liked or disliked Kimchi. When ranked among traditional Spanish foods, Kimchi was reportedly similar to cooked cabbage, cooked bell peppers, cooked red peppers and Moheu ppikan, pickles, Spanish lettuce, chiseutora and oil pickled cheese, or to various vegetables pickled in vinegar. Taken together, the results of this study should facilitate the globalization of Kimchi. In addition, the findings of this study provide fundamental data that should assist in the development of a local style of Kimchi for Spain.