• 한국생명과학회:학술대회논문집
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• 한국생명과학회 2001년도 10주년 기념 국제학술 심포지움 및 추계학술대회
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• pp.42-42
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• 2001

• 한국염색가공학회지
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• 제22권4호
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• pp.314-324
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• 2010

The purpose of this study is to obtain the dyed-fabrics of the elaborate patterns using the natural dye powders extracted from Galla Rhois, Sophorae Flos Immaturus, Clove, Sappan Wood, Madder, Log Wood and Japanese Green Alder. Specific informations on the separation and powder-making of each colorant were disclosed. Appropriate printing paste preparation and printing conditions including the viscosity and mordant concentration in the printing paste were investigated. The dyeability and colorfastness of the screen-printed silk fabrics with the colorant powders were discussed in terms of practical applicability. The deodorization and antimicrobial activities of the silk fabrics screen-printed with natural dyes were also assessed.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 2003년도 하계학술대회 논문집 Vol.4 No.1
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• pp.537-540
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• 2003

This study was investigated to fabricate the porcelain materials with high magnetic characteristics. The high characteristics of the magnetic porcelain materials were achieved at the following conditions; powder sizes of isotropic Sr-ferrites with $1{\sim}2\;mm$ and magnetic powder infraction of 30 wt%. The magnetic tea cups with 3-mm-thick at the optimum conditions indicated the high magnetic characteristics such as the surface flux density of 178 G, the remanent flux density of 240 G, and the intrinsic coercivity of 3910 Oe.

• 한국건축시공학회:학술대회논문집
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• 한국건축시공학회 2011년도 춘계 학술논문 발표대회 1부
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• pp.57-58
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• 2011

In the experiment, we add to NaOH, Ca(OH)₂ and Calcium Hydroxide as the Slag stimulus also mixed the cement stimulus such as NaSCN, TEA and CaCl₂ for improving compressive strenth of concrete which added the Blast Furnace Slag Powder at 1 and 3 days. In the result of strength test, It showed that 2percentage of activator 1 and 5percentage Ca(OH)₂, 1percentage of activator 3 and 5percentage of Ca(OH)₂ are higher than 100 percentage OPC.

• 한국조리학회지
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• 제24권3호
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• pp.196-203
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• 2018

This study was examined the quality characteristics of dough liquid according to the additional ratio of Doraji in seaweed snack manufacturing. Firstly, the results of Doraji type (dry & powder) were as follows: Carbohydrates 77.57~79.29, crude protein 9.10-9.25, crude fat 0.96~1.33 and calories 355~366 kcal, pH 5.42~5.45, sugar $3.53{\sim}3.96^{\circ}brix$, color 33.82~44.25 (L), 2.27~3.52 (B) and total free amino acids 2,200~2,699 mg/100 g. Total polyphenol contents had dry extracts 1,931.18 mg% and powder extract 1,382.43 mg%, DPPH and ABTs radical scavenging activities tended to increase with higher treatment concentration. Next, the results showed that dough liquid for seaweed snack manufacture which was added Doraji were as follows: Color became deep poppy red with increased addition of Doraji. The texture of adhesiveness, cohesiveness, chewiness, and brittleness tended to decrease with addition of Doraji. The springness showed the opposite tendency. Accordingly, these results suggest that 20% of dry Doraji extract is a proper proportion so that it can be added to the rice dough liquid to produce form Doraji (dry and powder) containing seaweed snacks.

• 한국세라믹학회지
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• 제38권4호
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• pp.307-307
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• 2001

Combustion process with citrate was used to produce the LiMn$_2$O$_4$powder. Precursors are pre-ignited in open air followed by post-heating in the range from $600^{\circ}C$ to 80$0^{\circ}C$ for 4h. With varying the molar ratio (R) of ethylene glycol (EG) to citric acid (CA) from 0 to 4, the effect of EG content on powder characteristics is evaluated. Vacuum drying promote the auto-ignition at room temperature. With small addition of EG metal ion was selectively segregated with organic substances and undesired lithium evaporation occurred during post-heating. LiMn$_2$O$_4$phase which is produced by combustion reaction was decomposed back to Mn$_3$O$_4$because the reaction temperature was higher than 95$0^{\circ}C$. With increasing EG content, the homogeneity of LiMn$_2$O$_4$powder increased and specific surface area increased. And lithium evaporation during vacuum drying and/or ignition also increased.

• 한국세라믹학회지
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• 제52권3호
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• pp.204-208
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• 2015

Synthesis of hydroxyapatite (HA) was attempted through a room-temperature reaction of calcined eggshell with phosphoric acid. Ball-milled, calcined eggshell powder, which has a specific surface area of $31.6m^2/g$, was mixed with various concentrations of phosphoric acid at room temperature. The mixtures showed high reactivity and a vigorous exothermic reaction ; the reacted samples showed both $Ca(OH)_2$ and $CaHPO_4$ crystal phases. After heating at temperatures above $400^{\circ}C$, an HA crystal phase was observed in all samples. The calcined eggshell showed a pure CaO single phase, while the $Ca(OH)_2$ phase was only observed in the wet, ball-milled calcined powder. The degree of formation of the HA crystal phase increased as the phosphoric acid concentration and the heating temperature were increased. A mixture with 50 wt% phosphoric acid concentration showed a well-developed HA crystal phase after heat treatment at $800^{\circ}C$, while the formation of a more intensive amorphous phase was observed in the products of the room-temperature reaction.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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• pp.464-465
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• 2006

Monodispersed and nano-sized Cu powders were synthesized from copper sulfate pentahydrate $(CuSO_4{\cdot}5H_2O)$ inside a nonionic polymer matrix by using wet chemical reduction process. The sucrose was used as a nonionic polymer network source. The influences of a nonionic polymer matrix on the particle size of the prepared Cu powders were characterized by means of X-ray diffraction), scanning electron microscopy), and particle size analysis). The smallen Cu powders with size of approximately 100 nm was obtained with adding of 0.04M sucrose at reaction temperature of $60\;^{\circ}C$. The particle size of the Cu powders prepared by the reduction inside polymer network was strongly dependent of the sucrose content and reaction temperature.

• 생명과학회지
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• 제16권6호
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• pp.972-977
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• 2006

복합운동과 녹차섭취가 비만 여고생의 체중과 아디포넥틴에 미치는 영향을 구명하기 위하여 U시 U여고생 중 체질량 지수(BMI) $27\;kg/m^2$ 이상인 자를, 운동군 9명, 녹차군 9명, 운동녹차군 9명, 통제군 9명, 총 36명을 대상으로 하였다. 복합운동은 12주간, 주 4회, 1일 $60{\sim}70$분, $55{\sim}75%$HRmax의 걷기운동과 $1\sim}2\;kg$의 덤벨체조를 병행하여 실시하였으며, 녹차는 1스틱 당 0.8 g 든 가루녹차를 1일 4회, 12주 동안 섭취시킨 결과 다음과 같은 결론을 얻었다. 체중은 집단내 변화에서 운동군, 녹차군, 운동녹차군은 유의한 차이를 보였으며, 집단간 변화에서는 운동군과 운동녹차군이 녹차군과 통제군보다 유의한 차이를 나타내었다. 아디포넥틴은 집단내 변화에서, 운동군, 녹차군, 운동녹차군은 유의한 차이가 없었으나, 통제군은 유의하게 감소한 것으로 나타났으며, 집단간 변화에서, 운동군과 운동녹차군은 통제군보다 아디포넥틴이 유의하게 증가한 것으로 나타났다. 이상의 결과를 통해 복합운동과 녹차섭취가 비만 여고생들의 체증 감량에 긍정적인 효과를 보였으나, 비만의 결정인자인 아디포넥틴을 증가시키기 위해서는 다량의 체중감량이 우선되어야 하므로, 향후 비만 예방과 개선을 위해서는 복합운동과 녹차섭취에 대한 보다 효율적이고 맞춤적인 운동처방과 섭취방법의 연구가 요구되어진다.

• 한국버섯학회지
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• 제15권2호
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• pp.88-93
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• 2017

느타리버섯(Pleurotus ostreatus)'흑타리'의 기본배지 조성에 농산물 부산물 유래 첨가용 배지를 추가하였을 경우 기억력 증진물질 중인 하나인 GABA(Gamma-amino butyric acid)함량을 증가시킬 수 있는 배지재료와 첨가수준을 구명한 결과는 다음과 같다. '흑타리'는 5% 녹차가루 처리에서 발이율과 수량이 현저히 떨어졌고, 다시마가루는 첨가된 전체 처리구에서 생육이 불량하였으며, 10% 녹차박과 오미자박 처리구에서는 생육이 가장 양호하였으나 녹차박 처리구보다는 오미자박 처리구에서 기능성물질 함량이 더 우수한 것으로 분석되었다. 또한, 첨가 수준에 따른 자실체의 GABA 함량은 무처리 대비 녹차가루는 2%, 녹차박은 10%, 다시마가루는 1% 정도 증가되었으나, 오미자박은 5%, 10%, 15%, 미강은 1%처리구에서 1.2~2.1배 수준까지 증가되는 양상을 보였다. 결론적으로, 느타리버섯 '흑타리'의 발이율과 생육 뿐만 아니라 GABA 함량 증가를 고려한 적합 첨가 배지로는 오미자박과 미강처리시 가장 양호했으며, 자실체 GABA 함량은 오미자박 10% 처리구에서 2.1배, 미강 1% 처리구에서 12%정도가 증가됨을 알 수 있었다.