• E2M - 전기 전자와 첨단 소재
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• 제8권3호
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• pp.372-381
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• 1995

본 논문에서는 분체 특성 평가 연구의 국제 동향과 입자형태, 입도분포, 비표면적, 분체밀도, 기공도, 화학분석 평가분야의 기본원리, 특히 측정시 변수들의 영향과 이러한 특성변화에 따른 전기적성질 변화에 대하여 간단히 언급을 하였다. 분체 특성평가분야의 연구는 선진국에 비해 낙후되어 있고 관심도 또한 낮은 형편이다. 이 분야의 학문적, 산업적인 중요점을 고려할 때, 분체 특성 평가에 대한 기초 및 응용연구가 활성화되었으면 한다.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part2
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• pp.1136-1137
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• 2006

The ultrahigh pressure process for synthesizing diamond grits is due to make a quantum leap: the raw materials will incorporate diamond seeds with a predetermined pattern. The result is doubling the diamond yield with a narrower size distribution. Moreover, the shape of diamond crystals can be precisely tuned. For example, diamond octahedra or diamond cubes, that are not available today, can be mass-produced. The new technology is now being implemented worldwide so the future diamond grits will have improved quality at reduced prices.

• 한국분말야금학회:학술대회논문집
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• 한국분말야금학회 2006년도 Extended Abstracts of 2006 POWDER METALLURGY World Congress Part 1
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• pp.413-414
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• 2006

The effects of several experimental parameters on the formation of stable Ni nanoparticles dispersion were investigated. The suspensions of Ni nanoparticles were produced in organic solvents using Hypermer KD-2 as a dispersant. The transmission profiles, particle size distribution, zeta potential, and visual inspection results were used to discuss the stability of the dispersion. The optimal conditions for the formation of stable dispersion are evaluated.

• 한국세라믹학회지
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• 제39권10호
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• pp.1007-1010
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• 2002

마이크로파 가열을 이용하여 ${\gamma}-Al_2O_3와\;Na_2SO_4$ 분말 혼합물로부터 알파 알루미나 판상체 입자를 합성하였다. 마이크로파를 이용하여 합성된 알루미나 입자의 크기와 입자분포를 마이크로파 이용 없이 동일한 혼합물로부터 합성된 분말과 비교하였다. 마이크로파를 이용하여 합성된 시료는 마이크로파 사용 없이 합성된 시료에 비하여 입자크기가 작고 입자분포가 좁음을 알 수 있었다.

• 공업화학
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• 제9권5호
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• pp.654-660
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• 1998

수열합성법을 이용한 PSZT제조시 출발물질의 첨가량과 광화제가 입자의 결정성과 입자크기 분포 및 소결체의 유전율에 미치는 영향을 조사하였다. Pb와 Sr의 비 및 Zr과 Ti의 비를 변화시킨 0.5 M의 혼합용액에 광화제로 KOH를 2~20 wt % 첨가한 후 $120{\sim}200^{\circ}C$에서 2시간 동안 수열반응을 통해 $0.3{\sim}15{\mu}m$의 평균입자 크기를 갖는 입방체모양의 PSZT분말을 제조하였다. 또한 제조된 분말을 $1150^{\circ}C$에서 2시간 동안 소결반응하여 1000~3000의 유전율을 갖는 소결체를 제조하였다. 실험결과 광화제의 농도는 10 wt %, Sr/(Sr+Ti)은 0.05, Zr/(Zr+Ti)은 0.52일 때 PSZT분말의 평균입자크기가 $0.5{\mu}m$로 작았으며, 이를 소결한 소결체의 유전율도 2900으로 높았다. 한편, 광화제의 농도를 증가시켜 입자의 평균입경을 작고 균일하게 제어할 수 있었으나 광화제를 과도하게 첨가하면 응집이 유발되어 입경이 커졌다. 입자의 결정성에 영향을 미치지 않을 정도로 Sr을 소량 첨가하여 소결체의 유전율을 증가시킬 수 있었다. 또한, Zr을 첨가함으로써 주요 결정상을 정방정에서 능면정으로 전이시킬 수 있었다.

• 한국결정성장학회지
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• 제7권4호
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• pp.567-572
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• 1997

고순도 ZnO 미분말은 금속 질산염을 수산화 칼슘으로 침전시켜 이를 1,4-부탄에디올속에서 고온고압 반응으로 얻어졌다. 이때 미분말이 얻어진 반응온도는 $225-275^{\circ}C$, 압력은 1-3.0 MPa 이였다. 분말의 미세구조는 주사전자현미경으로 결정상은 X-선회절 분석으로 행하였다. 분말의 물성과 반응온도, 반응시간 및 농도의 관계를 조사하였다. ZnO 분말의 평균입자크기는 반응온도와 시간이 증가함에 따라 증가하고, 입자의 모양은 반응온도가 증가함에 따라 다각형의 모양이 얻어졌다. $225^{\circ}C$에서 8 시간 반응을 행한 경우의 평균입자 크기는 약 150 nm 이고, 입도분포는 균일하였다.

• 한국주조공학회지
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• 제31권1호
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• pp.26-30
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• 2011

For the fabrication of bulk near-net-shape Ti-Ni-Cu shape memory alloys, consolidation of Ti-Ni-Cu alloy powders are useful because of their brittle property. In the present study, $Ti_{50}Ni_{30}Cu_{20}$ shape memory alloy powders were prepared by gas atomization and martensitic transformation temperatures and microstructures of those powders were investigated as a function of powder size. The size distribution of the powders was measured by conventional sieving, and sieved powders with the specific size range of 25 to $150\;{\mu}m$ were chosen for this examination. XRD analysis showed that the B2-B19 martensitic transformation occurred in the powders. In DSC curves of the as-atomized $Ti_{50}Ni_{30}Cu_{20}$ powders as a function of powder size, only one clear peak was found on each cooling and heating curve. The martensitic transformation start temperature($M_s$) of the $25-50\;{\mu}m$ powders was $31.5^{\circ}C$. The $M_s$ increased with increasing powder size and the difference of $M_s$ between $25-50\;{\mu}m$ powders and $100-150\;{\mu}m$ powders is only $1^{\circ}C$. The typical microstructure of the rapidly solidified powders showed cellular morphology and very small pores were observed in intercellular regions.

• 한국분말재료학회지
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• 제17권1호
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• pp.7-12
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• 2010

In this work, effect of various process-control agents (PCAs) on the mechanical alloying of amorphous alloy of $Al_{85}Y_8Ni_5Co_2$ has been investigated. The dependence of the particle shape, size and crystallization behavior of the amorphous alloy powders on the type of PCAs and their concentrations was investigated by using X-ray diffraction, field-emission scanning electron microscopy and differential scanning calorimetry. It was found that the additive of toluene could affect positively the amorphization and thermally induced crystallization processes, as well as the size refinement, morphology and particle-size distribution of as-milled powders in comparison with alloy obtained without PCA.

• 대한금속재료학회지
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• 제49권6호
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• pp.454-461
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• 2011

In this study, the relationship between corrosion resistance and microstructural characteristics such as grain size reduction, preferred orientation, and homogenous distribution of elements and impurity by mechanical milling of magnesium powder was investigated. Mechanical milling of pure magnesium powder exhibited a complex path to grain refinement and growth together with preferred orientation reversal with milling time. It was also found that anisotropic formation of dislocation on the basal plane of magnesium was initially the dominant mechanism for grain size reduction. After 60 hrs of milling, grain coarsening was observed and interpreted as a result of the strain relaxation process through recrystallization. In spite of the finer grain size and strong (002) texture developed in the sample prepared by spark plasma sintering at $500^{\circ}C$ for 5 min after mechanical milling for 2hrs, the sample showed a higher corrosion rate. The results from this study will be helpful for better understanding of the controlling factor for corrosion resistance and behaviors of mechanical milled magnesium powders.

• 동아시아식생활학회지
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• 제23권6호
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• pp.742-749
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• 2013

In order to find out the possible effects of steamed rice cake with varying addition of macadamia powder on quality improvement, this study applied 3%, 6%, 9% and 12% addition of macadamia powder. As a result, it found that the more addition of macadamia powder led to significantly higher crude oil content. Further it revealed that whit more addition of macadamia powder, it tended to show a lower L value. Also with more addition of macadamia powder a higher b value was shown. According to SEM, it was found that the 0% group showed an inconsistent grain size and porosity, local distribution of big lumps and rough surfaces, whereas more addition of macadamia powder tended to show a large mass formation and smoother cross-section. The 12% group showed a gradually decreasing hardness. According to the results of sensory characteristics, it was found that the 12% group showed the highest level in flavor, nutty, softness, after taste and overall quality. Conclusively, it is found that the preparation of steamed rice cake using macadamia powder is helpful to keep flavor and softness; moreover, it contributes to the overall quality of rice cake.