• 제목/요약/키워드: porcine liver

검색결과 87건 처리시간 0.027초

GC-olfactometry를 이용한 돼지간의 비린내불쾌취 성분 연구 (Study on Fishy Off-flavor in Porcine Liver by GC-O)

  • 임성임;최성희
    • 한국식품과학회지
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    • 제35권3호
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    • pp.353-358
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    • 2003
  • 지금까지 거의 보고되지 않은 동물간의 비린내 불쾌취를 밝히는 것을 목적으로, 연속수증기증류에 의해 얻어진 가열돼지간의 휘발성 농축물중에 포함된 화합물을 분리 동정하여, 가열에 의해서도 없어지지 않고 잔존하는 비린내물쾌취를 검토하였다. 또한, GC 분석시, GC-O를 이용하여 각 휘발성화합물의 냄새를 평가하였다. 그 결과, 간은 가열하는 것에 의해 특이적인 비린내불쾌취가 소실되지 않으며, 여전히 잔존함이 확인되었다. 동정된 69종의 화합물중 비린내를 갖는 (E,E)-2,4-heptadienal(fishy) 및 금속취를 갖는 1-octen-3-one, hexanol의 존재를 확인하였다. 또한 가열돼지간의 불쾌취 형성에 기여하는 것으로 생각되어지는 (E)-2-nonenal(cardboard-like), (Z)-4-decenal(cardboard-like), (E,E)-2,4-decadienal(deep-fried) 등 낮은 한계값을 갖는 aldehyde 류의 생성을 확인하였다. 동정된 69종의 화합물중 40종류의 성분은 본 연구에서 처음으로 가열 돼지간의 휘발성성분으로 동정되었다. 1-Octen-3-one, hexanol, (E)-2-nonenal, (Z)-4-decenal, (E,E)-2,4-heptadienal 등은 특징적인 냄새를 나타내며, 돼지간의 불쾌취 형성에 있어 중요한 화합물로 사료된다. 이들 alkanal, alkenal 및 alkanone류는 돼지간에 다량 함유된 불포화지방산의 산화 반응생성물로, 그 일부는 가열처리에 의한 분해생성물인 것으로 사료된다.

Porcine Liver Esterase를 이용한 광학선택적인 레보플록사신의 생산 (Enantioselective Production of Levofloxacin from Ofloxacin Butyl Ester by Porcine Liver Esterase)

  • 이상윤;민병혁;황성호;구윤모;이철균;송성원;오선영;임상민;김상린
    • KSBB Journal
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    • 제15권3호
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    • pp.313-317
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    • 2000
  • In this paper enantioselective production of levofloxacin by porcine liver esterase was investigated, To enhance the produc0-tivity various factors which affect the enzyme activity and the enantioselectivity were optimized, In terms of temperature and pH 45$^{\circ}C$ and 4.8 were found to be the best conditions for enzyme reaction. Addition of ofloxacin butyl ester the substrate at the concentration of 5 g/L was desirable to avoid the product inhibition and the activity of porcine liver esterase was maintained up to 72 hours.In addition to enhance the availability of substrate effect of solvent was also examined. It was found that the application of 5% (v/v) of acetone acetonitrile and dimethylsulfoxide did not increase the conversion of substrate and the presence of 5%(v/v) butanol inhibited the enzyme activity significantly.

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Circular RNA expression profiles in the porcine liver of two distinct phenotype pig breeds

  • Huang, Minjie;Shen, Yifei;Mao, Haiguang;Chen, Lixing;Chen, Jiucheng;Guo, Xiaoling;Xu, Ningying
    • Asian-Australasian Journal of Animal Sciences
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    • 제31권6호
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    • pp.812-819
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    • 2018
  • Objective: An experiment was conducted to identify and characterize the circular RNA expression and metabolic characteristics in the liver of Jinhua pigs and Landrace pigs. Methods: Three Jinhua pigs and three Landrace pigs respectively at 70-day were slaughtered to collect the liver tissue samples. Immediately after slaughter, blood samples were taken to detect serum biochemical indicators. Total RNA extracted from liver tissue samples were used to prepare the library and then sequence on HiSeq 2500. Bioinformatic methods were employed to analyze sequence data to identify the circRNAs and predict the potential roles of differentially expressed circRNAs between the two breeds. Results: Significant differences in physiological and biochemical traits were observed between growing Jinhua and Landrace pigs. We identified 84,864 circRNA candidates in two breeds and 366 circRNAs were detected as significantly differentially expressed. Their host genes are involved in lipid biosynthetic and metabolic processes according to the gene ontology analysis and associated with metabolic pathways. Conclusion: Our research represents the first description of circRNA profiles in the porcine liver from two divergent phenotype pigs. The predicted miRNA-circRNA interaction provides important basis for miRNA-circRNA relationships in the porcine liver. These data expand the repertories of porcine circRNA and are conducive to understanding the possible molecular mechanisms involved in miRNA and circRNA. Our study provides basic data for further research of the biological functions of circRNAs in the porcine liver.

Headspace solid-phase microextraction(HS-SPME)를 이용한 간의 비린내불쾌취에 기인하는 불포화지방산 산화생성물의 휘발성성분 (Volatile Compounds in the Oxidation of Unsaturated Fatty Acids Caused in Off-flavor of Porcine Liver by HS-SPME)

  • 임성임;최성희
    • 한국식품과학회지
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    • 제35권3호
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    • pp.359-365
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    • 2003
  • 간 및 간에 함유된 불포화지방산인 arachidonic, linolenic, linoleic 및 oleic acid의 철 이온 존재하에서의 headspace 산화 반응생성물을 SPME법을 이용하여 포집, 분석하는 것에 의해 간에 함유된 불포화지방산의 산화생성물과 간의 비린내 불쾌취 형성과의 관련성을 검토하였다. SPME fiber중 불포화지방산의 headspace 산화생성물인 휘발성 알데히드류, 알코올류 및 지방산 등 대다수의 화합물을 검출에는 PDMS/DVB fiber가 적합하였다. 간의 headspace 산화생성물은 arachdonic acid을 비롯한 간에 함유된 각 불포화지방산의 head-space 산화생성물과 일치하였으며, 간의 불쾌취 형성은 간에 함유된 불포화지방산의 산화로 생성되는 산화 반응생성물에 의한 것이 시사되었다. 간의 불쾌취를 형성하는 주요성분으로는, arachidonic acid에서 생성되어 간의 금속취를 형성하는 화합물로 생각되어지는 1-octen-3-one 및 hexanol과 linolenic acid에서 형성되어 간의 비린내를 형성하는 (E,E)-2,4-heptadienal이 그 원인물질인 것으로 사료된다. 산화에 의해 생성된 각 불포화지방산의 산화 반응생성물은 간의 불쾌취인 비린내, 금속취 등을 생성하며, 주로 arachidonic acid 및 linolenic acid의 산화에 의해 생성된 산화 반응생성물에 의한 것으로 밝혀졌다.

돼지 간장 조직에서 얻은 단백질 메칠라제 저해제의 정제와 특성 (Protein Methylase Inhibitor from Porcine Liver : Purification and Properties)

  • 박선미;박연호;백운기;이향우
    • 약학회지
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    • 제37권2호
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    • pp.149-157
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    • 1993
  • Protein methylase inhibitor which is a modulator of biological methylation has been purified and characterized from porcine liver soluble fraction by cell fractionation, Sephadex G25 chromatography, reverse phase HPLC, size exclusion HPLC. The results are summarized as follows. 1) The purified inhibitor shows apparent homogeneity, as judged by HPLC. 2) A molecular weight of the purified inhibitor which is composed of 18 amino acid residues is about 1,400 daltons. 3) A single absorption peak of ultraviolet spectrum was observed at 260nm. 4) The inhibitor was not inactivated by heating at $100^{\circ}C$ until 60min. and its activity was not influenced by treatment with digestive enzymes, such as trypsin, pepsin, pronase, chymotrypin, lysozyme, DNase, and RNase. 5) The purified inhibitor inhibited protein rnethylase I, II, III and phospholipid methyltransferase activities. 6) The purified inhibitor inhibited noncompetitively protein methylase II from porcine liver, spleen, and testis. 7) The $K_{i}$ values for protein methylase II from porcine liver, spleen, and testis were 300nM, 250nM, 297nM, respectively.

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Simulation and Measurement of Thermal Ablation in a Tissue-Mimicking Phantom and Ex-Vivo Porcine Liver by Using High Intensity Focused Ultrasound

  • Lee, Kang Il
    • Journal of the Korean Physical Society
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    • 제73권9호
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    • pp.1289-1294
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    • 2018
  • The present study aims to investigate experimentally and theoretically thermal ablation in soft tissues by using high intensity focused ultrasound (HIFU) to assess tissue damage during HIFU thermotherapy. The HIFU field was calculated by solving the axisymmetric Khokhlov-Zabolotskaya-Kuznetsov equation from the frequency-domain perspective. The temperature field was calculated by solving Pennes' bioheat transfer equation, and the thermal dose required to create a thermal lesion was calculated by using the thermal dose formula based on the thermal dose of a 240-min exposure at $43^{\circ}C$. In order to validate the simulation results, we performed thermal ablation experiments in a tissue-mimicking phantom and ex-vivo porcine liver for two different HIFU source conditions by using a 1.1-MHz, single-element, spherically focused HIFU transducer. The small difference between the measured and the predicted lesion sizes suggests that the implementation of the numerical model used here should be modified to iteratively allow for temperature-dependent changes in the physical properties of tissues.

Enterovirus 감염 돼지의 간에서 virus의 형태학적 관찰 (Ultrastructure of virus particles in the liver of piglets infected with porcine enterovirus serotype 3)

  • 신태균;이차수;허민도
    • 대한수의학회지
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    • 제32권2호
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    • pp.207-210
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    • 1992
  • Enterovirus감염 돼지의 감염초기 virus의 동태를 규명하고자 초유를 섭취하지 않는 1~2일령의 돼지에 돼지 enterovirus 3형을 경구감염시킨후 간조직을 전자현미경으로 관찰하였던 바 다음과 같은 결과를 얻었다. 감염후 3일째 부검한 돼지의 간에서 간세포의 심한 공포변성이 인정되었고 간 동양혈관 내피세포 및 Kupffer세포에서 picornavirus의 특징적인 virus결정이 출현하였으며 확장된 ER은 virus 결정과 밀접하게 관련되어 있었다. 또한 동양혈관 세포와 간세포에서는 미숙한 virus모양의 입자들로 구성된 세포질내 봉입체가 관찰되기도 하였다. 이상의 소견으로 보아 돼지 enterovirus 3형은 신경친화성 뿐만 아니라 감염초기 간에 친화성이 큰 것으로 생각된다.

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Determination of Optimum Aggregates of Porcine Hepatocytes As a Cell Source of a Bioartificial Liver

  • Lee, Doo-Hoon;Lee, Ji-Hyun;Choi, Jeong-Eun;Kim, Young-Jin;Kim, Sung-Koo;Park, Jung-Keug
    • Journal of Microbiology and Biotechnology
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    • 제12권5호
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    • pp.735-739
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    • 2002
  • Large quantities of porcine hepatocyte aggregates with various degrees of aggregation (DA) could be obtained by controlling the suspension periods (0,9,24, and 48 h), and by entrapping the hepatocyte aggregates in model materials of encapsulation such as Ca-alginate and type-I collagen gels. The effects of DA on liver-specific functions of hepatocytes were evaluated in order to obtain optimum DA for the cell source of bioartificial liver (BAL) systems. Irregular rugged aggregates (size $75 \pm 28$ $\mu\textrm{m}$) farmed by 24 h of suspension culturing showed peak viability and hepatic functions such as ammonia removal and albumin secretion in the two types of entrapment systems, thus offering themselves as a stable cell source of a BAL system for hepatic functions and scale-up.

Tissue Distribution, SNP Detection and Association Study with Immune Traits of Porcine LBP and CD14 Genes

  • Liu, H.Z.;Li, X.Y.;Liu, B.;Yu, M.;Ma, Y.H.;Chu, M.X.;Li, K.
    • Asian-Australasian Journal of Animal Sciences
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    • 제21권8호
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    • pp.1080-1087
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    • 2008
  • Lipopolysaccharide binding protein (LBP) and CD14 protein play important roles in the defense against infection of Gram-negative bacteria. In the present study, tissue distribution and polymorphism of porcine LBP and CD14 genes were analyzed. Real-time PCR results showed that the porcine LBP gene was especially highly expressed in liver, while CD14 gene was highly expressed in liver and spleen tissues. A 1,732 bp cDNA fragment of porcine LBP gene and a 1,682 bp genomic DNA fragment of CD14 gene were isolated. Polymorphisms were identified in these two fragments and showed that there were 14 potential SNPs in the porcine LBP gene and 3 potential SNPs in the porcine CD14 gene. Three SNPs, 292G/A (Gly/Ser), 1168G/A (Ala/Thr) of the LBP gene and -61G/A of the CD14 gene, were genotyped using restriction fragment length polymorphism (RFLP) method. Association analyses indicated that polymorphism of the 292G/A locus was significantly associated with porcine immune traits hematocrit (HCT), IgG and delayed-type hypersensitivity (DTH) (p<0.01), and the 1168G/A locus was significantly associated with HCT and mean corpuscular volume (MCV) traits (p<0.05). No significant association was found between the -61G/A locus and immune traits of the pig. Our data indicated that the LBP gene was significantly associated with immune traits of pig. Also, we identified some SNPs which may be useful markers for disease-resistant breeding of pigs.

열처리에 의한 돈 내장근의 중량손실 및 미량 중금속 잔류에 미치는 영향 (Effect of Heating Treatment on the Cooking Loss and Heavy Metal Residues of Porcine Variety Viscera)

  • 양철영
    • 한국식품영양학회지
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    • 제7권4호
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    • pp.297-306
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    • 1994
  • This experiment was carried out to investigate the healing loss and the heavy metal residues such as copper, zinc, manganese, cadmium and lead In porcine visceras by inductively coupled argon plasma spectrometer(ICP), and to probe changes when porcine visceras were boiling In water treatment(BWT), heating in autoclave treatment (HAT) and heating In oil treatment (HOT) . The range of heating loss on porcine viscera were BWT(23.11∼34.53%) , HAT(18.48∼28.00%) and HOT(14.20∼25.22%)and the heart tissue were higher and liver were lower than those of the other tissues. The total value of heavy metal residues in large intestine, small intestine, heart, kidney, liver and stomach tissue were 11.298${\pm}$5.302 ppm, 27.825${\pm}$8. 177 ppm, 16.756${\pm}$6.334 ppm 21.107${\pm}$6.057 ppm, 25.369 ${\pm}$ 10.164 ppm and 12.611 ${\pm}$5.513 ppm, respectively. Heavy metal residues in porcine visceras tended to decrease according to heating methods and the variety viscera, and the change of total heavy metal residues on BWT, HAT and HOT were 4.16∼32.57%, 12.01∼28.09% and 9.60∼25.76%, respectively. The decrease of lead element of mean value were 21.76% and copper, zinc, manganese and cadmium element were 18.00∼ 18.16%. The change of heavy metal residues were not significant in the porcine visceras(P>0.05), and the these were significantly correlated among the three heating method(P < 0.05).

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