• Title/Summary/Keyword: polyethylene film

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The Study on the Measurement of Space Charge of Polyethylene Film for use in Power Equipment by TSSP Method. (전력설비용 Polyethylene Film의 열자극 표면 전위법에 의한 공간전하에 측정에 관한 연구)

  • 국상훈;이경섭
    • The Proceedings of the Korean Institute of Illuminating and Electrical Installation Engineers
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    • v.4 no.4
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    • pp.68-78
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    • 1990
  • 절연파괴의 원인이 되는 절연체중의 공간전하의 여러 특성을 정량적으로 측정하였다. 전극에서의 주입전하가 트랩되어 주로 공간전하를 형성하는 것을 확인하였다. TSSP측정법으로 컬렉팅 전위를 결정하고 바이어스의 시간, 전압, 온도에 따른 공간전하 변화량을 측정하여 공간적 분포의 깊이를 조사하였다. 그리고 정상상태에 있어서 모델과 해석과 시험 결과가 비교적 잘 일치함을 발견하였다.

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Effects of Surface Treatment with Polyethylene Film on Shelf-life of Packaged Kimchi (포장김치의 저장성에 미치는 폴리에틸렌 필름의 표면처리 효과)

  • 이명예;김미경;김순동
    • Food Science and Preservation
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    • v.10 no.2
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    • pp.136-141
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    • 2003
  • This they was conducted to investigate the surface treated effect of Packaged kimchi on the PH, acidity, total microbe, number of lactic acid bacteria, browning and formation of off-flavor during storage at 10$^{\circ}C$. Kimchi was treated with 70% ethanol(1 time spraying) and attachment of polyethylene film(PE) on the surface of packaged kimchi and stored at 10$^{\circ}C$. pH of the control and ethanol treated kimchi stored for 15 days was decreased to 4.0 level but, the pH of PE-treated kimchi maintained over pH 4.0 until 21 days of storage. The aridity was the same tendency as the pH, which showed delaying of fermentation by PE treatment. Total microbe of PE treated kimchi was lower and number of lactic acid bacteria was higher than those of control and ethanol treated products, respectively. Degree of browning and off-flavor of control and ethanol treated kimchi increased from 13 days of storage, but the degrees of the PE-treated kimchi was lower during all storage periods.

Effects of processing conditions of sea tangle (Laminaria spp.) alginate film on permeability of ester compounds (에스테르 화합물의 투과율에 영향을 미치는 다시마 Alginate 필름의 가공조건)

  • YOU Byeong-Jin;SHIM Jae-Man
    • Korean Journal of Fisheries and Aquatic Sciences
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    • v.33 no.2
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    • pp.143-147
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    • 2000
  • The effects of alginate extracting conditions from sea tangle and the effects of film preparation conditions on the physical properties of the alginate film were investigated by measuring ester compounds permeability. The higher concentration of sodium carbonate solution as extracting solvent made the higher ethyl acetate permeability of alginate film, but extracting time showed little efficacy of alginate film permeability. The higher concentration of sorbitol as a plasticizer showed higher ethyl acetate permeability of alginate film, Adding various plasticizers, the ethyl acetate permeability of algiante films was increased in order as follow : sorbitol, glycerol and polyethylene glycol. Ester compounds haying the lower molecular weight showed the higher permeability. And the higher temperature made the ethyl acetate permeability of algiante film to be high.

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Effect of Ozone Treatment on Dyeability of Polyethylene Film (오존 처리가 폴리에틸렌 필름의 염색성에 미치는 영향)

  • 박수진;신준식;김학용;이덕래
    • Polymer(Korea)
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    • v.27 no.2
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    • pp.98-105
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    • 2003
  • The surface energy and the effect of functional groups on the surface of the ozone-treated low-density polyethylene (LDPE) film were studied. Treatment conditions were treatment time, total amount of transferred ozone, and ozone concentration. The introduction of polar groups on the surface of LDPE film after ozone treatment was confirmed by FTIR-ATR and XPS analyses. Surface fee energy of the LDPE film was examined by a contact angle method. The ozone treated-LDPE film showed a decreased water contact angles about 15$^{\circ}$ mainly due to the increased concentration of oxygen-containing functional groups, which was attributed to the increased surface free energy or $O_{IS}/C_{IS}$Also, the concentrations of the oxygen-containing functional groups on the surface of LDPE film increased with ozone treatment time and concentration, whereas no significant effects were found for the total amount of transferred ozone. From the dyeability test using Kubelka-Munk equation, it was found that the ozone treatment plays an important role in the growth of oxygen-containing functional groups of LDPE film, resulting in the improvement of dyeability for basic dyeing agent.

Water vapor barrier properties of polymer-like amorphous carbon deposited polyethylene naphthalate film

  • Kim, Jeong-Yong;Park, Gyu-Dae;Song, Ye-Seul;Lee, Hui-Jin;Vu, Minh Canh;Kim, Seong-Ryong
    • Proceedings of the Korean Vacuum Society Conference
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    • 2016.02a
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    • pp.303.1-303.1
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    • 2016
  • Polymer-like amorphous carbon films were deposited on polyethylene naphthalate (PEN) substrate by plasma-enhanced chemical vapor deposition (PECVD) and their water vapor transmission rates (WVTR) were tested. propane was used as precursors. To make a polymer-like amorphous carbon film the deposition rate, surface roughness, light transmittance, and WVTR of the films were characterized as a function of the precursor feed ratio and plasma power. The water vapor transmission rates of bare PEN film and single layer PAC on PEN substrate were 6.95 g/m2/day and 0.3 g/m2/day, respectively. The superior property the water vapor permeability of thin layers of PAC was attributed to uniform coverage and good adhesion between PAC film and PEN substrate.

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Introduction of Carboxylic Acid Group onto Polyethylene Film By Electron Beam

  • Kang, Hae-Jeong;Park, Jang-Seong;Lee, Kwang-Pill;Park, Seong-Ho
    • Proceedings of the Korean Society of Dyers and Finishers Conference
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    • 2000.04a
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    • pp.139-141
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    • 2000
  • Carboxylic acid group was introduced onto polyethylene (PE) film by the grafting of acrylic acid onto PE film irradiated with electron beam. The grafting Condition such as reaction temperature, additives, total irradiation dose, thickness of PE film, and monomer concentration was examined. The extent of grafting was found to increase with increasing reaction temperature and total irradiation dose. The grafting yield was much enhanced with the addition of both FeSO$_4$ 7H$_2$O and H$_2$SO$_4$.

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Postharvest Application of Ethylene Scrubber and Prolong on the Fruit Quality of 'Niitaka' Pears during Storage and Simulated Marketing (수확후 Ethyelene Scrubber 및 과실피막제 Prolong 처리가 저장과 모형유통 과정에서 '신고'과실의 상품성에 미치는 영향)

  • Lee, Jae Chang;Hwang, Yong Soo;Seo, Jeong Hak
    • Korean Journal of Agricultural Science
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    • v.20 no.1
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    • pp.1-8
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    • 1993
  • This study was conducted to find the potential of polyethylene wrapping, ethylene scrubber, and Prolong as postharvest application in oriental pear, 'Niitaka'. Polyethylene film($30{\mu}m$) wrapping greatly reduced weight loss during storage for 80 to 110 days but the occurrence of dark skin browning became severe because of high humidity in polyethylene bags. Also, in long term storage of 110 days, parts of fruit developed uneven skin disorder or rupturing of cuticle layer. Ethylene scrubber reduced uneven skin disorder but no beneficial effect was found on the prevention of core breakdown. This indicates that the ethylene scrubber probably be effective when applied dicrectly to the storage room. The immediate application of Prolong to harverted fruit was confirmed not to be useful as postharvest treatment in 'Niitaka' pears.

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Assessment and Applications of Multi-Degradable Polyethylene Films as Packaging Materials

  • Chung, Myong-Soo;Lee, Wang-Hyun;You, Young-Sun;Kim, Hye-Young;Park, Ki-Moon;Lee, Sun-Young
    • Food Science and Biotechnology
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    • v.15 no.1
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    • pp.5-12
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    • 2006
  • Degradation performance of environmentally friendly plastics that can be disintegrated by combination of sunlight, microbes in soil, and heat produced in landfills was evaluated for use in industries. Two multi-degradable master batches (MCC-101 and MCC-102 were manufactured, separately mixed with polyethylene using film molding machine to produce 0.025 mm thick films, and exposed to sunlight, microbes, and heat. Low- and high-density polyethylene (LDPE and HDPE) films containing MCC-101 and MCC-102 became unfunctional by increasing severe cleavage at the surface and showed high reduction in elongation after 40 days of exposure to ultraviolet light. LDPE and HDPE films showed significant physical degradation after 100 and 120 days, respectively, of incubation at $68{\pm}2^{\circ}C$. SEM images of films cultured in mixed mold spore suspension at $30^{\circ}C$ and 85% humidity for 30 days revealed accelerated biodegradation on film surfaces by the action of microbes. LDPE films containing MCC-l01 showed absorption of carbonyls, photo-sensitive sites, at $1710\;cm${-1}$ when exposed to light for 40 days, whereas those not exposed to ultraviolet light showed no absorption at the same frequency. MCC-101-based LDPE films showed much lower $M_w$ distribution after exposure to UV than its counterpart, due to agents accelerating photo-degradation contained in MCC-101.

Influence of Polyethylene Film Mulch and Seedling Types on Growth and tuber Yield of Fall-Grown Potato (폴리에틸렌필름 멀칭 및 종묘종류가 가을감자의 생육과 수량에 미치는 영향)

  • 강봉균;강영길;강시용
    • KOREAN JOURNAL OF CROP SCIENCE
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    • v.48 no.3
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    • pp.147-151
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    • 2003
  • Normal seed tubers and plug seedlings raised from stem cutting and mini-tubers ($10\pm3$ g) were planted or transplanted on August 20,2001 in bare soil or under transparent and black polyethylene film mulches to evaluate the effects of mulch material and seedling type on the growth and tuber yield of fall-grown potato (Solanum tuberosum L. cv. Dejima) in Jeju region. Total tuber number per plant was 4.6 regardless of mulch treatment, and direct planting seed potatoes resulted in the greatest tubers (5.14)/plant and followed by transplanting seedlings raised from cutting and mini-tubers (4.15 and 5.15 tubers/plant). Transparent and black polyethylene film mulches increased total tuber yield by 16 and 8%, respectively, and average tuber weight by 14 and 12%, respectively, compared with no mulch (21.16 t/ha and 72.2 g/tuber). Transplanting plug seedlings raised from cutting resulted in the greatest tuber yield, followed by transplanting plug seedlings raised from mini-tubers and direct planting seed potatoes.

Studies on the Preservation of Korean Chestnuts (한국산(韓國産) 밤의 저장(貯藏)에 관(關)한 연구(硏究))

  • Shin, Doo-Ho;Bae, Jung-Surl;Bae, Kook-Woong
    • Journal of the Korean Society of Food Science and Nutrition
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    • v.11 no.3
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    • pp.41-46
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    • 1982
  • To elucidate the preservative characteristics of chestnuts, three varieties, Ungi, Okkang and Chuckpa, were stored in cellar, polyethylen film packing, and box with or without $\gamma-irradiation$, and chemical compositions, rates of sprouting and rotting were determined during the period of storage. The chemical compositions of raw chestnuts were: moisture, 59 to 63%; total sugar, 28 to 29%; reducing sugar, 0.1 to 0.2%; crude fiber, 0.6 to 0.9%; crude protein, 3.5%; vitamin C, 27 to 28mg%; and tannin, 50 to 58mg%. Total sugar and vitamin C were decreased during the period of storage, and of reducing sugar and tannin were increased. The rates after 6 months of storage after three vareitia were; 93 to 100% by the cellar storage; 35 to 57% by the box storage without $\gamma-irradiation$ and 1 to 4% with $\gamma-irradiation$; and none by the polyethylene film packing. The sprouting rate in Chuckpa decreased markedly as compared with the other two varieties. The rotting rates when stored for 6 months were: 4 to 6% by the box storage without $\gamma-irradiation$ and 7 to 12% with $\gamma-irradiation$; 5 to 8% by the polyethylene film packing; and 30 to 54% by the cellar storage. The rotting rate in Chuckpa was lower than the other varieties during the period.

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