• Title/Summary/Keyword: polyethylene/polyaniline blend

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Continuous Nanofibers Manufactured by Electrospinning Technique

  • Lee, Suck-Hyun;Yoon, Jung-Woo;Suh, Moon-Ho
    • Macromolecular Research
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    • v.10 no.5
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    • pp.282-285
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    • 2002
  • In this paper, we report a modified technique for the production of oriented continuous nanofibers instead of non-woven mats using a rapidly rotating collection device. We are interested in retaining physical properties such as electrical conductivity of fiber bundles in their axial direction. The experiments were performed using polyethylene oxide (PEO) and its blend with polyaniline (PANI). According to the results, a typical fiber with a uniform diameter of about 100 nanometer was produced. The fibers from the PEO/ CHCl$_3$ solution show high crystallinity and good orientation whereas the fibers from the blend solution of PEO/PANI/m-cresol and CHCl$_3$ show no preferred orientation. However, the fibers of the blend exhibit high electrical conductivity of 33 S/cm for a fiber bundle at a PANI level of 50 %.

Thermal and Electrical Behaviors of Polyethylene Oxide/Polyaniline Fibers Prepared by Electrospinning Method (전기방사법에 의해 제조된 폴리에틸렌옥사이드/폴리아닐린 섬유의 열적 및 전기적 거동)

  • Kim, Seok;Cho, Mi-Hwa;Park, Soo-Jin
    • Applied Chemistry for Engineering
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    • v.17 no.1
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    • pp.16-21
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    • 2006
  • In this study, PEO blend fibers mixed with polyaniline (PANI)/10-camphor sulfonic acid (CSA) and PANI/dodecylbenzene sulfonic acid (DBSA) were electro spun to investigate the influence of PANI content. CSA and DBSA were used as a functionalized doping acid having a bulky volume. PANI/PEO blend solution was prepared by dissolving PEO and PANI doped with CSA or DBSA. The thermal properties were measured by thermogravimetric analyzer (TGA). As a result, with increasing of the PANI content in PANI/CSA and PANI/DBSA, although initial decomposition temperature (IDT) was decreased, thermal stability was increased due to the increase of $A^*{\cdot}K^*$ and integral procedural decomposition temperature (IPDT). The electrical conductivities measured by the 4-probe method. The electric conductivity was increased with increasing of PANI content in PANI/CSA and PANI/DBSA. However, electrical conductivity did not change significantly beyond 30% content of PANI. From CV results, PANI/CSA showed the better defined peak shpae and higher peak current density compared to PANI/DBSA. This was probably related to the slightly higher electrical conductivity or better morphology for easy charge transfer in the case of PANI/CSA.