• 한국대기환경학회지
• /
• 제23권2호
• /
• pp.242-249
• /
• 2007

Deposition fluxes of polycyclic aromatic hydrocarbons (PAHs) were measured at the Chonbuk National University located in Jeonju between June and November 2002. Fluxes of gaseous and particulate PAHs were separately obtained using a water surface sampler (WSS) and a dry deposition plate (DDP). Most of PAHs were deposited in the gaseous form since the low molecular weight PAHs dominates in the atmosphere. The deposition velocity of particulate PAHs was higher than that of gaseous PAHs when the molecular weight was low, but substantially decreased as the fine particle fraction increased with molecular weight. The deposition velocity was generally higher at high wind speeds. However, increase in the deposition velocity in unstable atmospheric conditions was also observed for gaseous PAHs of intermediate molecular weight.

• 한국환경과학회지
• /
• 제12권8호
• /
• pp.871-879
• /
• 2003

The complexation of co-contaminant mixtures between Ag(I) and polycyclic aromatic hydrocarbon (PAH) molecules (naphthalene, pyrene, and perylene) were investigated to quantify the equilibrium constants of their complexes and elucidate the interactions between Ag(I) and PAH molecules. The apparent solubilities of PAHs in aqueous solutions increased with increasing Ag(I) ion concentration. The values, K$_1$ and K$_2$ of equilibrium constants of complexes of Ag(I)-PAHs, were 2.990 and 0.378, 3.615 and 1.261, and 4.034 and 1.255, for naphthalene, pyrene, and perylene, respectively, The K$_1$and K$_2$ values of PAHs for Ag(I) increased in the order of naphthalene ＜ pyrene ＜ perylene and naphthalene ＜ pyrene ≒ perylene, respectively, indicating that a larger size of PAH molecule is likely to have more a richer concentration of electrons on the plane surfaces which can lead to stronger complexes with the Ag(I) ion. For the species of Ag(I)-PAH complexes, a 1:1 Ag(I) : the aromatic complex, AgAr$\^$＋/, was found to be a predominant species over a 2:1 Ag(I) : aromatic complex, Ag$_2$Ar$\^$＋＋/. The PAH molecules with four or more aromatic rings and/or bay regions were observed to have slightly less affinity with the Ag(I) ion than expected, which might result from inhibiting forces such as the spread of aromatic $\pi$ electrons over o wide molecular surface area and the intermolecular electronic repulsion in bay regions.

• 한국환경과학회지
• /
• 제19권12호
• /
• pp.1421-1430
• /
• 2010

Polycyclic aromatic hydrocarbons (PAHs) were investigated in seawater and marine sediment from Anmyundo coastal area after oil spill. The concentrations of total PAHs in surface and bottom of seawater at August were 31.1 to 142.6 ng/L and 5.9 to 50.9 ng/L in August and November, respectively. The concentrations of PAHs in sediment were 21.0 to 102.9 ng/g D.W. and 32.3 to 57.4 ng/g D.W. in August and November, respectively. PAHs concentrations in seawater and sediment in August were higher than those in November about 2.5 and 1.4 times, respectively. Diagnostic ratio (PhA/AnT and FluA/Pyr) were investigated to identify source of PAHs in seawater and sediment. The PAHs in seawater originated from pyrolytic source and those in sediment originated from pyrolytic and petrogenic source. The glass, wood and coal origin was higher than petroleum origin on the combustion origin of PAHs in seawater and sediment. The seawater of Anmyundo costal area recovered from oil spill, but the sediments of that were weakly influenced by oil spill until now. Because this area is developed many fishing grounds, demanded Long Term Environmental Monitoring Program (LTEMP). The concentrations of PAHs on depth of sediments were investigated at station 8 and 10. The concentrations of PAHs were decreased with increasing depth.

• Asian Pacific Journal of Cancer Prevention
• /
• 제17권1호
• /
• pp.15-23
• /
• 2016

Polycyclic aromatic hydrocarbons (PAHs) are primarily formed as a result of thermal treatment of food, especially barbecuing or grilling. Contamination by PAHs is due to generation by direct pyrolysis of food nutrients and deposition from smoke produced through incomplete combustion of thermal agents. PAHs are ubiquitous compounds, well-known to be carcinogenic, which can reach the food in different ways. As an important human exposure pathway of contaminants, dietary intake of PAHs is of increasing concern for assessing cancer risk in the human body. In addition, the risks associated with consumption of barbecued meat may increase if consumers use cooking practices that enhance the concentrations of contaminants and their bioaccessibility. Since total PAHs always overestimate the actual amount that is available for absorption by the body, bioaccessibility of PAHs is to be preferred. Bioaccessibility of PAHs in food is the fraction of PAHs mobilized from food matrices during gastrointestinal digestion. An in vitro human digestion model was chosen for assessing the bioaccessibility of PAHs in food as it offers a simple, rapid, low cost alternative to human and animal studies; providing insights which may not be achievable in in vivo studies. Thus, this review aimed not only to provide an overview of general aspects of PAHs such as the formation, carcinogenicity, sources, occurrence, and factors affecting PAH concentrations, but also to enhance understanding of bioaccessibility assessment using an in vitro digestion model.

• 대한의생명과학회지
• /
• 제11권2호
• /
• pp.143-152
• /
• 2005

To investigate the exposure effect of polycyclic aromatic hydrocarbons (PAHs), we analyzed the relationship between urinary 8-hydroxydeoxyguanosine (8-OHdG) concentration and PAHs exposure. The study population contained 44 workers in steel-pipe coating and paint manufacture industries. We measured airborne total PAHs as an external dose, urinary 1-hydroxypyrene (1-OHP) as an internal dose of PAHs exposure, and urinary 8-OHdG as an effective dose of oxidative DNA damage. There was significant correlation between the urinary concentration of l-OHP and the environmental concentration of PAHs, pyrene, urinary cotinine, AST, and GGT. The mean of urinary 8-OHdG was $17.07\pm1.706{\mu}g/g$ creatinine in workers exposed to airborne PAHs. There was significant correlation between the urinary concentration of 8-0HdG and the airborne concentration of PAHs. From the results of stepwise multiple regression analysis about 8-OHdG, significant independents was total PAHs. In this study, there were significant correlation between the urinary concentration of 8-OHdG and the airborne concentration of PAHs. The urinary 1-OHP was effective index as a biomarker of airborne PAHs in workplace. But it was influenced by non-occupational PAHs source, smoking and biomarkers of liver function test.

• Toxicological Research
• /
• 제31권3호
• /
• pp.265-271
• /
• 2015

This study was carried out to investigate contents of 8 polycyclic aromatic hydrocarbons (PAHs) from frequently consumed seafood and dairy products and to evaluate their chemical analysis methods. Samples were collected from markets of 9 cities in Korea chosen as the population reference and evaluated. The methodology involved saponification, extraction with n-hexane, clean-up on Sep-Pak silica cartridges and gas chromatograph-mass spectrometry analysis. Validation proceeded on 2 matrices. Recoveries for 8 PAHs ranged from 86.87 to 103.57%. The limit of detection (LOD) 8 PAHs was $0.04{\sim}0.20{\mu}g/kg$, and limit of quantification (LOQ) of 8 PAHs was $0.12{\sim}0.60{\mu}g/kg$. The mean concentration of benzo[a]pyrene (BaP) was $0.34{\mu}g/kg$ from seafood and $0.34{\mu}g/kg$ from dairy products. The total PAHs concentration was $1.06{\mu}g/kg$ in seafood and $1.52{\mu}g/kg$ in dairy products.

• 한국독성학회:학술대회논문집
• /
• 한국독성학회 2003년도 추계학술대회
• /
• pp.196-196
• /
• 2003

Food is a significant source of polycyclic aromatic hydrocarbons (PAHs) to which humans are exposed. In this study, we are analysed 14 PAHs in baked and smoked meats known as major source of PAHs, and defined a correlation between benzo(a)pyrene and pyrene to compare estimating risk from human exposure to PAHs with urinary1-hydroxypyrene.(omitted)

• 한국식품과학회지
• /
• 제41권4호
• /
• pp.355-361
• /
• 2009

본 연구는 참기름 제조 과정 중 참깨를 볶는 과정에서 온도와 시간에 따른 PAHs 생성량 변화를 분석하고 볶음방법에 따라 PAHs 생성량의 변화를 알아보고자 실시하였다. 분석 표준물질은 돌연변이원성과 발암성이 있는 것으로 알려진 8가지 PAH를 선정하여 HPLC/FLD를 이용하여 정성 정량분석을 하였고, 제조한 참기름의 색도를 비교해보기 위해 색차계를 이용하여 명도(L), 적색도(a), 황색도(b)를 측정하였다. 분석 결과 참깨를 볶는 온도와 시간에 따라 PAHs 함량은 1.67-4.66 ${\mu}g$/kg으로 증가하였다. 가열 온도가 증가할수록 PAHs 생성량은 유의적으로 증가하였다. 가열 시간에 따른 PAHs 함량을 비교해보면, 190, $220^{\circ}C$에서 가열 시간이 늘어날수록 PAHs 생성량은 다소 증가하였으나 유의적인 차이가 없었지만, 고온인 $250^{\circ}C$에서는 볶음 시간이 늘어남에 따라 PAHs 생성량은 유의적인 차이를 보였다. 볶음 방법에 따른 PAHs 함량은 간접가열 방식인 열풍을 이용하여 참깨를 볶은 후 착유한 참기름이 직접가열 방식으로 볶은 후 착유한 참기름보다 적게 검출되었다. 참기름의 색도를 비교했을 때 온도와 시간이 증가함에 따라 명도(L)와 황색도(b)는 감소하였고, 적색도(b)는 증가하였다. 볶음 방법 중 열풍가열 조건에서 $250^{\circ}C$에서 10-25분 볶은 후 착유한 참기름의 색도가 시중에 판매되고 있는 참기름과의 색도와 비슷한 결과값을 나타냈다. 반면에 직접 가열 조건에서 볶은 참깨를 착유한 참기름의 색도는 시중에 판매되는 참 기름 보다 명도(L), 적색도(a), 황색도(b)가 낮아 어둡고 탁한 색을 띄어 품질적인 차이를 보였다. 결론적으로 PAHs 생성량을 고려해 볼 때 참기름 제조에 가장 적당한 볶음 온도와 시간은 낮을수록 좋으나 색도에서 품질적인 차이를 보였다. 이에 따라 본 실험을 통해 색도, 가열온도와 시간, 가열방법을 생각해 볼 때, 열풍 가열방법 $250^{\circ}C$에서 10분간 볶은 후 착유하는 참기름 제조 방법이 가장 효율적인 가공방법으로 판단되었다.

• 한국대기환경학회지
• /
• 제14권6호
• /
• pp.577-588
• /
• 1998

Polycyclic aromatic hydrocarbons (PAHs) are products of incomplete combustion and, in urban area atmosphere, are mainly traffic or heating in origin. Size-segregated aerosol samples were collected on the Eixth story of Shinchon on the Yonsei campus, using a high-volume cascade impactor, between August 1994 and September 1995. Ten PAHs were analyzed by GC/MSD. The size distribution of PAH-containing particulates followed approximately a log-normal relationship with the majority of PAH content associated with particles below 3.0mm. PAHs concentration in submicron particles increased during the winter months. The Mass Median Diameter (MMD) value of annual particulates in the heavy traffic area of Shinchon shows about 1.6 pm. The MMD values of air particulate in winter were the lowest values and similar to that in summer, while MMD values of seasonal PAHs were generally lower than 1.0 pm. Among the PAHs, MMD values of PAHs with the more than 5 benzen ring were averagely lower than those with 4 benzin rings. Especially MMD's of dibenzo (a, h) anthracene in winter was clearly lower than in summer. This reason may be caused by fuels used for heating. In this area, 50∼80% PAHs mass was particles smaller than 1.0mm aerodynamic diameter in size range, and the MMD values of PAHs lower than those of other country's area.

• 한국수산과학회지
• /
• 제54권4호
• /
• pp.397-403
• /
• 2021

Polycyclic Aromatic Hydrocarbons (PAHs) were analyzed and safety evaluation was carried out in Korean coastal area. The target congeners were benzo[a]pyrene, benzo[a]anthracene, benzo[b]fluoranthene, and chrysene. The method of analysis was significant. The highest PAHs 4 congener concentrations (12.2 ㎍/kg) was found in the mussel of Gangwon area. Comparison among the average concentration of PAHs for each congener showed that, benzo[a] anthracene was found in mussel (0.276 ㎍/kg), oyster (0.463 ㎍/kg), ark shell clam (1.92 ㎍/kg), and chrysene was found in mussel (0.848 ㎍/kg), oyster (1.36 ㎍/kg), scallop (0.489 ㎍/kg), sea squirt (3.07 ㎍/kg), and ark shell clam (0.449 ㎍/kg). In addition, benzo[b]fluoranthene was found in mussel (0.253 ㎍/kg), scallop (0.244 ㎍/kg), and sea squirt (1.64 ㎍/kg). The most hazardous benzo[a]pyrene was found in mussel (0.147 ㎍/kg), and scallop (0.244 ㎍/kg), it was not detected in the other shellfishes. However, all the PAHs levels recorded in this study did not exceed international MRLs. There was no significant difference among the PAHs concentration in shellfish based on sampling area or species. Body exposure was calculated based on PAHs concentration and intake rate. The results of this study indicated that PAHs in shellfish were within acceptable safe levels.