Analysis of Polycyclic Aromatic Hydrocarbons (PAHs) in Shellfishes from Korean Coastal Area
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Hong, Do Hee
(Food Safety and Processing Research Division, National Institute of Fisheries Science)
Kang, Eun Hye (Food Safety and Processing Research Division, National Institute of Fisheries Science) Yoon, Minchul (Food Safety and Processing Research Division, National Institute of Fisheries Science) Jo, Mi Ra (Food Safety and Processing Research Division, National Institute of Fisheries Science) Son, Kwang Tae (Food Safety and Processing Research Division, National Institute of Fisheries Science) Lee, Ka Jeong (Food Safety and Processing Research Division, National Institute of Fisheries Science) |
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