• Asian-Australasian Journal of Animal Sciences
• /
• 제21권2호
• /
• pp.204-213
• /
• 2008

Four ruminally cannulated Holstein cows averaging 43 days in milk (DIM) were used in a $4{\times}4$ Latin square to determine the effect of feeding extruded soybean, ground canola seed and whole cottonseed on ruminal fermentation and milk fatty acid profile. One hundred and twenty lactating Holstein cows, 58 (${\pm}31$) DIM, were assigned to four treatments in a completely randomized block design to study the effects of the three types of oilseeds on production parameters and milk fatty acid profile. The four diets were a control diet (CON) and three diets in which 10% extruded soybean (ESB), 5% ground canola seed (GCS) and 10% whole cottonseed (WCS) were included, respectively. Diets consisted of concentrate mix, corn silage and Chinese wild rye and were balanced to similar concentrations of CP, NDF and ADF. Ruminal fermentation results showed that ruminal fermentation parameters, dry matter intake and milk yield were not significantly affected by treatments. However, compared with the control, feeding cows with the three oilseed diets reduced C14:0 and C16:0 and elevated C18:0 and C18:1 concentrations in milk, and feeding ESB increased C18:2 and cis9, trans11 conjugated linoleic acid (CLA). Production results showed that feeding ESB tended to increase actual milk yield (30.85 kg/d vs. 29.29 kg/d) and significantly decreased milk fat percentage (3.53% vs. 4.06%) compared with CON. Milk protein (3.41%) and solid non-fat (13.27%) from cows fed WCS were significantly higher than from cows fed CON (3.24% and 12.63%, respectively). Milk urea N concentrations from cows fed the ESB (164.12 mg/L) and GCS (169.91 mg/L) were higher than cows fed CON (132.31 mg/L). However, intake of DM, 4% fat corrected milk, energy corrected milk, milk fat and protein yields, milk lactose percentage and yield, somatic cell count and body condition score were not affected by different treatments. The proportion of medium-chain fatty acid with 14 to 16 C units in milk was greatly decreased in cows fed ESB, GCS and WCS. Feeding ESB increased the concentration in milk of C18:1, C18:2, C18:3 and cis9, trans11-CLA content by 16.67%, 37.36%, 95.24%, 72.22%, respectively, feeding GCS improved C18:0 and C18:1 by 17.41% and 33.28%, respectively, and feeding WCS increased C18:0 by 31.01% compared with feeding CON. Both ruminal fermentation and production trial results indicated that supplementation of extruded soybean, ground canola seed and whole cottonseed could elevate the desirable poly- and monounsaturated fatty acid and decrease the medium chain fatty acid and saturated fatty acid content of milk fat without negative effects on ruminal fermentation and lactation performance.

• 폴리머
• /
• 제38권4호
• /
• pp.441-448
• /
• 2014

멜라민포스페이트(MP)가 분산된 폴리우레탄폼 복합체(MP-PUF)를 만들고, MP-PUF의 모폴로지, 독립기포율, 열전도율, 열분해온도 등을 분석하였다. MP-PUF는 MP가 분산된 폴리아디페이트디올(f=2), 폴리에테르-폴리올(f=4.6)과 PMDI(f=2.5)를 원료로 사용하고 발포제로 $H_2O$ 양을 변화시키며 제조하였다. 폴리우레탄폼의 MP 함량은 $1.43{\pm}0.30wt%$로 고정하였다. $H_2O$의 양이 증가할수록 순수한 폴리우레탄폼(PUF)의 열전도율은 낮아지고 MP-PUF의 열전도율은 커졌다. PUF와 MP-PUF의 열안정성은 $H_2O$ 양이 5 php에서 최대가 되었다가 그 이상에서는 낮아졌다. 특히, MP-PUF는 발포과정에 생성된 우레아기와 MP의 영향으로 열안정성이 크게 향상되어 MP-PUF의 잔량이 50%가 되는 온도가 $370{\sim}450^{\circ}C$, 잔량이 30%가 되는 온도는 $700^{\circ}C$ 이상으로 PUF에 비하여 각각 25, $70^{\circ}C$ 이상 높아졌다.