• 제목/요약/키워드: poly-${\varepsilon}$-lysine

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$Poly({\varepsilon}-carbobenzoxy\;L-lysine)$/Poly(ethylene oxide)/$Poly({\varepsilon}-carbobenzoxy\;L-lysine)$ 블록 공중합체 미립자에서 Cytarabine의 방출특성 (Release of Cytarabine from $Poly({\varepsilon}-carbobenzoxy\;L-lysine)$/Poly(ethylene oxide)/Poly({\varepsilon}-carbobenzoxy\;L-lysine)$ Block Copolymer Microspheres)

  • 조종수;권중근;조병욱;이강춘;성용길
    • Journal of Pharmaceutical Investigation
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    • 제22권4호
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    • pp.323-326
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    • 1992
  • $Poly({\varepsilon}-carbobenzoxy\;L-lysine)/poly(ethylene oxide)/poly({\varepsilon}-carbobenzoxy\;L-lysine)$ (LEL) block copolymers containing $poly({\varepsilon}-carbobenzoxy\;L-lysine)$ (PCLL) as the A component and poly(ethylene oxide) (PEO) as the B component were investigated as drug delivery matrix. PCLL homopolymer and LEL block copolymer microspheres containing anticancer drug, cytarabine, were prepared by a solvent evaporation process and the release patterns of cytarabine from the microspheres were investigated in vitro. The size of PCLL homopolymer and LEL block copolymer microspheres was ranged from $0.2\;{\mu}m$ to $1\;{\mu}m$ in diameter and the shape of the microspheres was almost round. The release pattern of cytarabine from the block copolymer microspheres was dependent on the mole % of PEO of the block copolymers.

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Streptomyces albulus 배양액으로부터 ε-poly-L-lysine의 분리 (Separation of ε-poly-L-lysine from the fermentation broth of Streptomyces albulus)

  • 선흥석;박찬영
    • 한국산업융합학회 논문집
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    • 제2권1호
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    • pp.77-83
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    • 1999
  • Grown in the secondary broth of production media, the strain Streptomyces albulus has increased more the production of its metabolite ${\varepsilon}$-poly-L-lysine, one of poly(amino acid)s used as disinfecting food additives, than the strain in the primary culture of growth nutrients. Having the strain removed, the large concentrate obtained by ultrafiltrating the secondary culture broth. The concentrated production broth exchanged into followed by detecting in UV flowcell at 220nm the peptide bond of the components eluting the adsorbed proteins and polylysine with NaCl salt of gradient concentration, and has separated into five components. Among them the component in the fourth peak fraction has proved to be the pure ${\varepsilon}$-poly-L-lysine after the portion being hydrolyzed the fraction with HCl into amino acid followed by being the composing amino acid analysis.

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Improved Poly-${\varepsilon}$-Lysine Biosynthesis Using Streptomyces noursei NRRL 5126 by Controlling Dissolved Oxygen During Fermentation

  • Bankar, Sandip B.;Singhal, Rekha S.
    • Journal of Microbiology and Biotechnology
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    • 제21권6호
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    • pp.652-658
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    • 2011
  • The growth kinetics of Streptomyces noursei NRRL 5126 was investigated under different aeration and agitation combinations in a 5.0 l stirred tank fermenter. Poly-${\varepsilon}$-lysine biosynthesis, cell mass formation, and glycerol utilization rates were affected markedly by both aeration and agitation. An agitation speed of 300 rpm and aeration rate at 2.0 vvm supported better yields of 1,622.81 mg/l with highest specific productivity of 15 mg/l.h. Fermentation kinetics performed under different aeration and agitation conditions showed poly- ${\varepsilon}$-lysine fermentation to be a growth-associated production. A constant DO at 40% in the growth phase and 20% in the production phase increased the poly-${\varepsilon}$-lysine yield as well as cell mass to their maximum values of 1,992.35 mg/l and 20.73 g/l, respectively. The oxygen transfer rate (OTR), oxygen utilization rate (OUR), and specific oxygen uptake rates ($qO_2$) in the fermentation broth increased in the growth phase and remained unchanged in the stationary phase.

폴리리신을 함유한 Streptomyces albulus 배양액의 김치미생물 성장억제 효과 (Effects of Crude ε-poly-L-lysine in Streptomyces albulus Broth on Suppression of Microbial Growth in Korean Kimchi)

  • 김광섭;이갑배;선흥석;안치민;박찬영
    • 한국산업융합학회 논문집
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    • 제2권1호
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    • pp.91-95
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    • 1999
  • The Streptomyces albulus broth, when the polylysine in the broth, that has powerful growth inhibiting effect far many microbes, is its maximum, had filtered off the cells, to use the broth as preservative for keeping favorable taste of Korean Kimchi. Some microorganisms in their specific growth medium, known to deteriorate the useful nutrient of the Kimchi, has grown with different amounts of the inhibiting broth, to determine the minimum growth inhibition concentration. The ${\varepsilon}$-poly-L-lysine had been identified from the IR spectroscopic analysis of the purified poly lysine of the broth from ion exchange chromatographic separation. The content of the polylysine had been determined by methyl orange decoloration effect. Though the minimum inhibition concentration, evaluated by the naked eye based on the conventional method measuring the turbid feature after 18 hours of culture, has different values each other, the observed effects confirmed that the crude broth could be used as a natural preservative for the Kimchi in extending the fair taste.

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Enhanced ${\varepsilon}$-Poly-$_L$-lysine Production from Streptomyces ahygroscopicus by a Combination of Cell Immobilization and In Situ Adsorption

  • Liu, Shengrong;Wu, Qingping;Zhang, Jumei;Mo, Shuping;Yang, Xiaojuan;Xiao, Chun
    • Journal of Microbiology and Biotechnology
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    • 제22권9호
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    • pp.1218-1223
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    • 2012
  • ${\varepsilon}$-Poly-$_L$-lysine (${\varepsilon}$-PL), produced by Streptomyces or Kitasatospora strains, is a homo-poly-amino acid of $_L$-lysine, which is used as a safe food preservative. The present study investigates the combined use of cell immobilization and in situ adsorption (ISA) to produce ${\varepsilon}$-PL in shaken flasks. Loofah sponge-immobilized Streptomyces ahygroscopicus GIM8 produced slightly more ${\varepsilon}$-PL than those immobilized on synthetic sponge, and sugarcane bagasse. Moreover, loofah sponge supported the maximum biomass. Hence, loofah sponge was chosen for cell immobilization. Meanwhile, the ion-exchange resin D152 was employed for ISA. The loofah sponge-immobilized cells produced $0.54{\pm}0.1g/l$ ${\varepsilon}$-PL, which significantly increased to $3.64{\pm}0.32g/l$ after combining with ISA through the addition of resin bags. The free cells with ISA using the dispersed resin yielded $2.73{\pm}0.26g/l$ of ${\varepsilon}$-PL, an increase from $0.82{\pm}0.08g/l$. These data illustrate that the proposed combination method improved production most significantly compared with either immobilization or ISA only. Moreover, the immobilized cells could be repeatedly used and an ${\varepsilon}$-PL total amount of $8.05{\pm}0.84g/l$ was obtained. The proposed combination method offers promising perspectives for ${\varepsilon}$-PL production.

Antimicrobial Effect of Medical Adhesive Composed of Aldehyded Dextran and ${\varepsilon}$-Poly(L-Lysine)

  • Lee, Jeong-Hyun;Kim, Hye-Lee;Lee, Mi-Hee;Taguchi, Hideaki;Hyon, Suong-Hyu;Park, Jong-Chul
    • Journal of Microbiology and Biotechnology
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    • 제21권11호
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    • pp.1199-1202
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    • 2011
  • Infection of surgical wounds is a severe problem. Conventional tissue reattachment methods have limits of incomplete sealing and high susceptibility to infection. Medical adhesives have several advantages over traditional tissue reattachment techniques, but still have drawbacks, such as the probability of infection, low adhesive strength, and high cytotoxicity. Recently, a new medical adhesive (new-adhesive) with high adhesive strength and low cytotoxicity, composed of aldehyded dextran and ${\varepsilon}$-poly(L-lysine), was developed. The antimicrobial activity of the new-adhesive was assayed using agar media and porcine skin. In the agar diffusion method, inoculated microorganisms that contacted the new-adhesive were inactivated, but this was not dependent on the amount of new-adhesive. Similar to the agar media results, the topical antimicrobial effect of new-adhesive was confirmed using a porcine skin antimicrobial assay, and the effect was not due to physical blocking based on comparison with the group whose wounds were wrapped.

곁사슬에 아미노기를 도입한 생분해성 지방족 폴리에스테르의 합성 (Synthesis of Biodegradable Aliphatic Polyester with Amino Group in the Side Chain)

  • 이찬우
    • 폴리머
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    • 제34권4호
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    • pp.381-385
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    • 2010
  • Poly(lactic acid)계 고분자의 기능화를 목적으로 곁사슬에 아미노기를 도입한 지방족 폴리에스테르를 합성하 고자 하며, N-$\varepsilon$-benzyloxy-carbonyl-L-lysine을 출발물질로 한 디에스테르 단량체 3-[(benzyloxycarbonylamino) butyl]-1,4-dioxane-2,5-dione(BABD)를 합성하였다. BABD와 L-lactide와의 공중합의 결과, PLLA 사슬에 BABD단위가 도입된 것이 확인되었으며 공중합체의 조성은 단량체의 첨가량에 따라 제어가 가능함을 알 수 있었다. 얻어진 폴리머는 $M_n$=3300 정도로 낮은 중합도를 나타내었으나 단량체의 정제 및 중합시 간의 검토에 의해 고분자량체의 생성이 가능함을 확인하였다. 곁사슬에 아미노기를 도입함에 의해 얻어진 폴리머는 친수성의 향상, 아미노기에 대한 화학수식 등에 의해 기능성의 부여가 기대된다.