• Title/Summary/Keyword: plant-based milk

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Development and evaluation of standard samples for quality control of automated total bacterial counter in raw milk (원유 세균수 검사장비의 정도관리를 위한 표준시료의 개발 및 평가)

  • Kang, Hye Jeong;Kim, Jin Hwan;Byun, Yeong Seob;Lee, Hana;Lee, Hye Young;Kim, Jihyeon;Hong, Serim;Kim, Ha-Young;Yoon, Soon-Seek;Moon, Jin-San
    • Korean Journal of Veterinary Service
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    • v.43 no.3
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    • pp.147-154
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    • 2020
  • Standard samples were prepared for this study, and applied for BactoScanTM and BactoCountTM in order for quality control evaluation for total bacterial count in raw milk. Accordingly, the preparation of two lots of standard samples for quality control were lyophilized, which contain Lactobacillus lactis. The standard samples were prepared into three different levels of bacterial counts, those were Low 30,000~40,000, Medium 70,000~90,000, High 150,000~220,000 CFU/mL, respectively. Then, the proficiency tests were performed in total 19 laboratories for measuring total bacterial counts. The total bacterial counts in the standard samples showed 37~42, 82~105, 214~240 CFU/mL in the first lot, and it showed 30~36, 67~75, 131~163 CFU/mL in the second lot in low, medium and high levels, respectively. Based on these results, the absolute values of z-scores of six standard samples in 18 laboratories were ≤2, which means the samples are satisfactory. However, z-score in one laboratory was ≤3, which means the sample is questionable. Using two standard samples, the correlation between BactoScanTM and BactoCountTM was 0.9982, which means the results of total bacterial count measurement of both equipment were equivalent. Therefore, the standard samples manufactured in this study for quality control of total bacterial count using BactoScanTM and BactoCountTM in the raw milk could be applied to proficiency tests.

EFFECT OF FEEDING NEUTRALIZED UREA-TREATED RICE STRAW ON MILK PRODUCTION OF CROSSBRED HOLSTEIN COWS

  • Promma, S.;Tasaki, I.;Cheva-Isarakul, B.;Indratula, T.
    • Asian-Australasian Journal of Animal Sciences
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    • v.7 no.4
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    • pp.493-498
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    • 1994
  • The response of crossbred Holstein milking cows to the neutralized urea-treated rice straw feeding was investigated. Rice straw was treated with 6% urea for at least 21 days and further with sulfuric acid for overnight to complete the neutralization. The neutralized straw was then sun-dried and its feeding value was compared with that of the dried non-neutralized urea-treated straw. They were fed to the cows with concentrates either by the ration formulation based on the nutrient requirements for milk production recommended by NRC or by the traditional way in which straw was fed ad libitum and concentrates at 1 kg/2 kg of milk production. The results showed that milk production as well as milk composition of cows were not different between neutralized and non-neutralized straw. The feeding of the neutralized straw could significantly reduce the supply of protein-rich feed such as soybean oil meal, and it was demonstrated that ammonium sulfate in the neutralized straw could be utilized as effective as the plant origin protein. The results also suggested that if the traditional feeding method is applied to the dairy cattle, protein content of the supplementing concentrates should be increased to meet the requirement.

Complete Chloroplast Genome assembly and Annotation of Milk Thistle (Silybum marianum) and Phylogenetic Analysis

  • Hwajin Jung;Yedomon Ange Bovys Zoclanclounon;Jeongwoo Lee;Taeho Lee;Jeonggu Kim;Guhwang Park;Keunpyo Lee;Kwanghoon An;Jeehyoung Shim;Joonghyoun Chin;Suyoung Hong
    • Proceedings of the Korean Society of Crop Science Conference
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    • 2022.10a
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    • pp.210-210
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    • 2022
  • Silybum marianum is an annual or biennial plant from the Asteraceae family. It can grow in low-nutrient soil and drought conditions, making it easy to cultivate. From the seed, a specialized plant metabolite called silymarin (flavonolignan complex) is produced and is known to alleviate the liver from hepatitis and toxins damages. To infer the phylogenetic placement of a Korean milk thistle, we conducted a chloroplast assembly and annotation following by a comparison with existing Chinese reference genome (NC_028027). The chloroplast genome structure was highly similar with an assembly size of 152,642 bp, an 153,202 bp for Korean and Chinese milk thistle respectively. Moreover, there were similarities at the gene level, coding sequence (n = 82), transfer RNA (n = 31) and ribosomal RNA (n = 4). From all coding sequences gene set, the phylogenetic tree inference placed the Korean cultivar into the milk thistle clade; corroborating the expected tree. Moreover, an investigation the tree based only on the ycf1 gene confirmed the same tree; suggesting that ycf1 gene is a potential marker for DNA barcoding and population diversity study in milk thistle genus. Overall, the provided data represents a valuable resource for population genomics and species-centered determination since several species have been reported in the Silybum genus.

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Seroprevalence of Coxiella burnetii in cattle with reproductive disorders in eastern Gyeongbuk province, Korea (경북 동부지역 번식장애 소에서의 큐열 항체 보유율)

  • Ouh, In-Ohk;Seo, Min-Goo;Jang, Young-Sul;Kim, Sang-Yun;Kwak, Dong-Mi
    • Korean Journal of Veterinary Service
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    • v.36 no.4
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    • pp.249-254
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    • 2013
  • This study was done to determine the seroprevalence of Coxiella burnetii in cattle with reproductive disorders reared in eastern Gyeongbuk province. A total of 146 cattle blood samples from 83 farms in eastern Gyeongbuk province were collected in 2011~2012. Among them, 17 (11.6%) samples from 11 (13.3%) farms were seropositive for C. burnetii by ELISA. In dairy cattle with mastitis, 15 (38.5%) milk samples from 9 (42.9%) farms were seropositive among 39 milk samples from 21 farms. Among the seropositive farms, one farm with high seroprevalence was selected to assess the seroprevalence of C. burnetii in the bulk-tank milk (BTM) and blood samples of dairy cattle. The BTM sample from the farm was seropositive to C. burnetii and 6 (15%) out of 40 dairy cattle were seropositive. In cattle with reproductive disorders including infertility, abortion and stillbirth, 2 (1.9%) samples from 2 (3.2%) farms were positive among 107 samples collected from 62 farms. Among 2 positive samples, one of them is dariy cattle (100%) and the other is Korean cattle (0.9%) (P<0.001). This suggests that Korean cattle was relatively resistant to C. burnetii. Based on the data obtained, we identified association between C. burnetii shedding in milk and chronic subclinical mastitis in dairy cattle. Since seroprevalence of C. burnetii is relatively high in dairy cattle, further intensive studies on C. burnetii among the high risk milk farms and dairy cattle herds are needed to evaluate infection status.

Optimum Soil Incorporation Time of Chinese Milk Vetch(Astragalus sinicus L) for its Natural Re-seeding and Green Manuring of Rice in Gyeongnam Province, Korea

  • Kim, Sang-Yeol;Oh, Seong-Hwan;Hwang, Woon-Ha;Choi, Kyung-Jin;Oh, Byeong-Gen
    • Journal of Crop Science and Biotechnology
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    • v.11 no.3
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    • pp.193-198
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    • 2008
  • To develop a natural re-seeding technology, the optimum soil incorporation time of Chinese milk vetch(CMV) plant residues, seed persistence in soil, biomass production and subsequent rice yield were determined from 2005 to 2007 in rice with CMV green manure in southern Korea. Generally, insufficient seedling stand was regenerated with CMV incorporation to the soil at 20 and 25 days after flowering(DAF), while high regeneration of greater than 400 seedlings per $m^2$ was observed at 35 and 40 DAF. High re-seeding stand of CMV incorporated at 35 DAF or later was related with high seed viability and heavy seed weight. Appreciable number of CMV seeds remained 4 month after burial in soil and a good number of CMV seedlings regenerated from this seed bank at rice harvest time in the fall. Based on the relationships among re-seeding number of CMV plants, seed weight and seed viability, CMV plants should be incorporated into the soil 35 DAF(May 30) or later when CMV seeds were sufficiently matured. The natural re-seeding stand for the 3-year trials was stable ranging from 437 to 700 plants per $m^2$ and the biomass production was sufficient to supply nitrogen for rice growth. The use of re-seeding CMV plant can produce similar rice yield like that of rice without CMV green manure.

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Understanding the functionality of the rumen microbiota: searching for better opportunities for rumen microbial manipulation

  • Wenlingli Qi;Ming-Yuan Xue;Ming-Hui Jia;Shuxian Zhang;Qiongxian Yan;Hui-Zeng Sun
    • Animal Bioscience
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    • v.37 no.2_spc
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    • pp.370-384
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    • 2024
  • Rumen microbiota play a central role in the digestive process of ruminants. Their remarkable ability to break down complex plant fibers and proteins, converting them into essential organic compounds that provide animals with energy and nutrition. Research on rumen microbiota not only contributes to improving animal production performance and enhancing feed utilization efficiency but also holds the potential to reduce methane emissions and environmental impact. Nevertheless, studies on rumen microbiota face numerous challenges, including complexity, difficulties in cultivation, and obstacles in functional analysis. This review provides an overview of microbial species involved in the degradation of macromolecules, the fermentation processes, and methane production in the rumen, all based on cultivation methods. Additionally, the review introduces the applications, advantages, and limitations of emerging omics technologies such as metagenomics, meta-transcriptomics, metaproteomics, and metabolomics, in investigating the functionality of rumen microbiota. Finally, the article offers a forward-looking perspective on the new horizons and technologies in the field of rumen microbiota functional research. These emerging technologies, with continuous refinement and mutual complementation, have deepened our understanding of rumen microbiota functionality, thereby enabling effective manipulation of the rumen microbial community.

Protein Consumption Market Trends in Korea: Focusing on Meat, Fishery, and Plant-based Protein Foods (국내 단백질 소비시장 동향: 축산물, 수산물, 식물성 단백질 식품을 중심으로)

  • Cho, Seonghwan;Kim, Jooyoung;Lee, Eunjin;Moon, Junghoon;Eom, Haram
    • Journal of the Korean Society of Food Culture
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    • v.37 no.3
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    • pp.213-238
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    • 2022
  • This study aims to investigate protein consumption market trends in Korea. Protein consumption was divided according to the protein source into meat, fishery, and plant-based protein. To accomplish the goal of this study, food purchase data from 525 households panels collected by the Rural Development Administration over the last 10 years were used. The results of the study showed an increase or decrease in protein consumption by protein type over the last 10 years, and a reason to explain this change has been suggested. Specifically, this study found a dramatic increase in the consumption of several proteins, including beef sirloin, beef tenderloin, seasoned beef & steak, pork belly, pork shoulder, pork neck, seasoned pork, pork cutlet, sweet and sour pork, canned ham, chicken drumstick, chicken breast, dak gangjeong, Chinese fried chili chicken, salmon, eel, abalone, squid, octopus, webfoot octopus, octopus minor, canned whelk, tofu, cold bean soup,and plant-based milk. Some items showed no increase in consumption (such as beef jerky, pork rib, sausage, bacon, whole raw chicken, cutlass fish, oyster, fish cake, crab stick, surimi sausage,and canned fishery), whereas a few items showed decreased consumption (e.g., mackerel, pollack, cod,and canned tuna)

Effects of Protein Level and Mangosteen Peel Pellets (Mago-pel) in Concentrate Diets on Rumen Fermentation and Milk Production in Lactating Dairy Crossbreds

  • Norrapoke, T.;Wanapat, M.;Wanapat, S.
    • Asian-Australasian Journal of Animal Sciences
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    • v.25 no.7
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    • pp.971-979
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    • 2012
  • Four, lactating dairy crossbreds ($50%{\times}50%$ Holstein Friesian${\times}$Native Zebu cattle) were randomly assigned according to a $2{\times}2$ factorial arrangement (two protein levels and two levels of mangosteen peel pellets (Mago-pel)) in a $4{\times}4$ Latin square design to receive four dietary treatments. All cows received concentrate at a proportion of 1 kg concentrate per 2 kg of milk yield, and urea-treated 5% rice straw (UTRS) was given ad libitum. It was found that total dry matter intakes, nutrient digestibility, ruminal pH and $NH_3$-N concentrations were not affected (p>0.05) by treatments. Concentrations of ruminal pH and $NH_3$-N were not affected by dietary treatments although the concentration of BUN varied significantly (p<0.05) between protein levels (p<0.05). The populations of rumen bacteria and fungal zoospores did not differ among treatments (p>0.05); however, the population of protozoa was decreased (p<0.05) when cows received Mago-pel supplementation. The composition of the population of bacteria, identified by real-time PCR technique, including total bacteria, methanogens, Fibrobacter succinogenes and Ruminococcus albus was similar (p>0.05) among dietary treatments (p>0.05); however, copy numbers of Ruminococcus flavefaciens was increased when protein level increased (p<0.05). Microbial protein synthesis, in terms of both quantity and efficiency, was enriched by Mago-pel supplementation. Milk yield was greatest in cows fed UTRS based diets with concentrate containing protein at 16% CP with Mago-pel, but were lowest without Mago-pel (p<0.05). In addition, protein level and supplementation of Mago-pel did not affect (p>0.05) milk composition except solids-not-fat which was higher in cows fed the diet with 19% CP. Therefore, feeding a concentrate containing 16% CP together with 300 g/hd/d Mago-pel supplementation results in changes in rumen fermentation and microbial population and improvements in milk production in lactating dairy crossbreds fed on UTRS.

Study on the Quality of Whoie Crop Silage and Yield by Stage of Maturity of Rye Plant II. Quality of whole crop rye silage by stage of maturity (호맥의 생육시기별 수량과 Whole crop silage의 품질에 관한 연구 II. 호맥의 생육시기별 Silage의 품질)

  • 고영두;곽종형;문영식
    • Journal of The Korean Society of Grassland and Forage Science
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    • v.7 no.3
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    • pp.153-156
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    • 1987
  • With a purpose of evaluation rye crop as winter green feed, a cultivar was sown in autumn and harvested at booting, heading, milk, dough and yellow-ripe stages, and processed into silage. The quality of the silage was assessed in terms of ammonia-N, recovery rate in dry matter, pH, and the composition of organic acids. The results obtained are: 1. The recovery rate in dry matter from the silage was the highest when harvested at yellow stage (P<0.01). The ratio of ammonia-N to total-N was low when the rye crop was harvested during milk (9.4%) and dough ( 12.7%) stages (P$NH_3-N$. 3. Silage quality based on the composition of organic acids was highly evaluated when the crop was harvested during milk, and dough stages. 4. Considering both the DM yield and quality of the silage, it was found that rye crop should be harvested at dough stage and ensiled.

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Comparison of Derived Intervention Levels Against Contamination of Foodstuffs Using the Different Procedures Suggested by the Recognized Organizations (상이한 국제기관의 방법론에 따른 음식물 중 방사능의 유도개입준위의 비교)

  • Hwang, Won-Tae;Kim, Eun-Han;Han, Moon-Hee
    • Journal of Radiation Protection and Research
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    • v.26 no.4
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    • pp.433-440
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    • 2001
  • Using the different procedures suggested by the recognized organizations including IAEA, FDA, WHO and CED, derived Intervention levels (DILs) against contamination of foodstuffs were evaluated for considerations in radiological emergency planning in Korea. Three radionuclides important in terms of the consequence due to accidents at a nuclear power plant, i.e., $^{137}Cs,\;^{90}Sr$ and $^{131}I$, were considered. Intervention level for dose based on new recommendation of the ICRP (ICRP-60) was applied. The DILs tot the same foodstuff differ by up to afactor of 10. In most cases, the DILs based on FDA and WHO approaches were more conservative than those based on IAEA and CEC approaches. A critical age group for milk was infant of 3 month for all radionuclides. In most foods except milk, a critical age group was adult, 15yr and 5yr for $^{137}Cs,\;^{90}Sr$ and $^{131}I$, respectively.

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