• Korean Journal of Food Science and Technology
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• v.36 no.5
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• pp.833-836
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• 2004

Effects of pickling soybeans in acidic solution on soybean isoflavone, and pH and color of immersing solution were investigated. Soybean cultivars, Seoritae and Seomoktae (black beans) and Myeongju-namul (yellow bean), were soaked in persimmon vinegar for 10 days at $20^{\circ}C$. Isoflavone content increased rapidly during pickling, reaching 51.8 (Seomoktae)-106.8% (Myeongju-namul). Increase of aglycone types, from 6.2-9.3% to 20.9-50.8%, was particularly noted, while glycosidic ones were less affected. Acidity of persimmon vinegar increased from 3.4 to 4.4 up to 4 days of soaking and decreased slowly thereafter. Color 'L' and 'b' values of persimmon vinegar decreased significantly, whereas 'a' value increased in black beans. All color values of yellow beans were less affected.

• Journal of the Korean Ceramic Society
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• v.38 no.5
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• pp.401-404
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• 2001

Barium ferrite powders were synthesized by the coprecipitation method using iron-pickling waste acid (IPWA) and BaCl$_2$$.$2H$_2$O as raw materials. Fe$\^$2+/ ions in the IPWA, which contains both Fe$\^$2+/ and Fe$\^$3+/ ions, were oxidized into Fe$\^$3+/ ions using H$_2$O$_2$. Proper amount of BaCl$_2$$.$2H$_2$O was dissolved into the oxidized IPWA. Using NaOH, Ba$\^$2+/ and Fe$\^$3+/ ions were coprecipitated as Ba(OH)$_2$and Fe(OH)$_3$. The coprecipitated Ba(OH)$_2$and Fe(OH)$_3$were washed and dried. Barium ferrite powders were obtained by calcining the dried Ba(OH)$_2$and Fe(OH)$_3$mixture from 400$\^{C}$ to 1000$\^{C}$ with a 100$\^{C}$ interval. Barium ferrite powders were characterized by X-ray diffraction, SEM, and VSM. It was found that barium ferrite powders could be synthesized at around 630$\^{C}$. The synthesized barium ferrite powders showed hexagonal plate shapes with a fairly uniform size. The barium ferrite powder calcined at 900$\^{C}$ showed good magnetic properties, saturation magnetization of 67emu/g and maximum coercivity of 5000 Oe.

• Resources Recycling
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• v.1 no.1
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• pp.23-28
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• 1992

The process for recovery of acids and valuable metals such as nickel and chromium from the stainless-steel pickling acids has been developed vased on the use of solvent extraction technique. Until now, several processes for the treatment of waste acids were already developed in such countries as Japan, Swden and Canada. Those methods are, however, forcussed on the recovery of acids from them discarding the metals included in them as the hydroxides sludge. In the present work, the recovery of nickel and chromium in addition to nitric acid and hydrofluoric acid has been aimed so as to recycle them to the stainless-steel pickling lines and also to minimize the amount of sludge generated during the treatment of waste acids. The establishment of the process to recover the acids has been carried out based on the solvent extraction with TBP. The iron was eliminated from the waste solutions by precipitating in the form of hydroxide through the adjustment of pH with calcined limestone and the selective extration of chromium and nickel from the resultant solutions has been conducted by using D2EHPA as extractant.

• Clean Technology
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• v.2 no.1
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• pp.96-108
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• 1996

$NO_x$ is mainly emitted from mixed acid pickling process in the stainless industry and its impact to the environment has been worried over. This study which may be considered as one of the development of clean technologies, differing from the traditional end pipe technology is about how to reduce $NO_x$ emission through the modification of corresponding process. This study consists of two parts. First, the influence of various reaction parameters in a acid pickling process on $NO_x$ emission was investigated. Second, the influence of hydrogen peroxide on $NO_x$ formation, which is known as inhibitor of $NO_x$ emission, was investigated. Major findings in this study are as follows. The important reaction parameters which have a great influence on $NO_x$ emission are the reaction temperature and the concentration of fluoric acid. The concentration of nitric acid, some of which results in $NO_x$ compound is not as important as the concentration of fluoric acid. Synthetic mixed acid of nitric acid and fluoric acid itself in absent of pickling plate contributed the $NO_x$ emission, however, its impact was negligible in terms of quantity. The addition of hydrogen peroxide to the acid pickling process significantly contributed to the reduction of $NO_x$ emission and successfully achieved 80% reduction of $NO_x$ emission at the condition of $9.51{\times}10^{-2}mole\;hydrogen\;peroxide/m^2$ pickling area. This result was compared to literature value from Avesta steel process, indicating a sixth of hydrogen peroxide addition of Avesta's in achieving a same amount of $NO_x$ reduction. The region of the economic hydrogen peroxide addition per unit area of plate to be pickled from the result of this study was established.

• Journal of Korean Society of Environmental Engineers
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• v.38 no.1
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• pp.1-7
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• 2016

In order to treat electrolysis nickel plating pickling wastewater to meet the effluent limit less than 3.0 mg/L, the electrolysis process by using soluble and insoluble electrode were studied. Electrolysis using soluble electrodes has a characteristic of easy elution from the electrode which the insoluble electrodes close not release metal from the electrode. For these reasons, there exist different characteristics in nickel removal efficiency, purity of nickel sludge. With this connection, the feasibility test were concluded to develop optimal conditions for the treatment of pickling wastewater electrolysis by using soluble electrodes, insoluble electrodes. Optimal condition of current density, pH were derived from the pickling wastewater using insoluble electrodes. It was concluded the highest removal efficiency of nickel at the operation condition of at pH 9, current density of $15mA/cm^2$. At these conditions, 95.3% purity of nickel sludge was achieved, iron content was 2.9%. Optimal condition when using soluble electrodes was derived current density of $10mA/cm^2$, pH 9. Purity of nickel sludge was 77.3%, iron content was 21.0%. 50.7% and 24.2% of operating cost can be saved by the use of soluble electrodes and the use of insoluble electrodes, respectively.

• Proceedings of the Korean Institute of Resources Recycling Conference
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• 1993.03a
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• pp.3.2-3
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• 1993

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2000.05a
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• pp.49-50
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• 2000

• Food Industry And Nutrition
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• v.10 no.1
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• pp.54-65
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• 2005

• Proceedings of the Korean Institute of Surface Engineering Conference
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• 2012.05a
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• pp.327-327
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• 2012

Si 함량이 증가할 수록 산화Scale에 Si 산화물층이 응집하여 전체적인 산세 속도를 저하시키는 경향이 있는 것을 알려져있다. 본 연구에서는 Si 함량에 따라서 산화물 산세 거동을 실험적을 파악하고자 하였다.

• Food Science and Biotechnology
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• v.16 no.3
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• pp.444-450
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• 2007

The antioxidant activity and isoflavone content of chokong, Rhynchosia nolubilis seeds pickled in vinegar at $4^{\circ}C$ for 2 weeks, were investigated. The polyphenol content and 2,2-diphenyl-1-pycrylhydrazyl (DPPH) radical-scavenging capacity were lower in chokong than in raw seeds. Based on isoflavone analysis, the aglycone (daidzein and genistein) content was high in chokong while the content of the corresponding glucosides (daidzin and genistin) was similar to that in raw seeds. Thermal processing, in which seeds were heated in vinegar at $121^{\circ}C$ for 20 min, reduced the polyphenol content but did not affect the DPPH radical-scavenging capacity compared to the pickling process. The heated seeds had a 2.6 to 2.7 times higher glucoside content and 51 to 55% lower aglycone content than chokong, depending on the kind of vinegar used. During pickling and thermal processing, vinegars were more effective at eluting antioxidants and isoflavones from seeds than other solutions such as acetic acid, citric acid and HCl solutions, distilled water, and phosphate buffer (pH 7.0).