Antioxidant Activity and Isoflavone Profile of Rhynchosia nolubilis Seeds Pickled in Vinegar (Chokong)
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Kim, Seok-Joong
(Department of Food and Nutrition, Dongduk Women's University)
Shin, Jee-Young (Material Processing Technology Division, Korea Food Research Institute) Cho, Moo-Ho (Department of Food Science and Technology, Catholic University of Daegu) Oh, Young-Sook (Department of Food Science and Technology, Catholic University of Daegu) Park, Na-Young (Department of Food Science and Technology, Catholic University of Daegu) Lee, Shin-Ho (Department of Food Science and Technology, Catholic University of Daegu) |
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