• 한국공간정보시스템학회 논문지
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• 제6권2호
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• pp.77-84
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• 2004

본 연구의 목적은 유선통신망으로만 구성되어 있는 국가 ITS 물리 아키텍쳐의 노변장치요소와 센터 구성요소간의 통신망에 무선통신시스템을 전면적으로나 부분적으로 적용하여 시스템 성능 개선과 통신비용을 절감할 수 있는 효과적인 가이드라인을 제시하는 것이다. 이를 위해 국도교통관리시스템에서 사용하고 있는 기존의 유선통신망 뿐만 아니라 무선 LAN 및 위성데이터 통신 등 무선통신시스템의 교통데이터 수신과 전송방법들을 현장실험을 통해 비교 분석하였다. 또한 각 통신 방식별 통신비용을 분석하여 국가 ITS 시스템에 효과적으로 적용될 수 있는 가능성을 알아보았다. 본 연구 결과는 향후 지자체나 도로공사 등 타 ITS 시스템 구축과 운영에 활용될 수 있을 것이다.

• 한국환경과학회지
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• 제7권1호
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• pp.81-88
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• 1998

This study was conducted to assess the characteristics of plgment wastewater and the removal rates of appropriate treatment by physical, chemical and biological Process, and the possibility of reuse for effluent. Based on the results, the wastewater qualities of pigment were pH 5.1$\pm$3.4, temperature 43.0$\pm$ 15.$0^{\circ}C$, BOD 1,431.4$\pm$589.6mg/l, COD 2,282.8$\pm$466.5mg/l, turbidity 1,340$\pm$820NTU, color 243.0$\pm$147.0unit, Pb 36.5$\pm$9.5mg/l and $Cr^+6$ 10.3$\pm$ 1.3mg/l, respectively. The removal rates of adsorption by activated carbon and filter process were BOD 40.6% , COD 57.0% , turbidity 89.6%, color 87.2%, Pb 86.0% and $Cr^+6$ 10.6%, respectively. And the removal rates of reduction, neutralization, coagulation and aP floatation process were BOD 18.2%, COD 24.3%, turbidity 74.3%, color 56.7%, Pb 68.6% and $Cr^+6$ 97.8%, respectively. The removal rates of activated sludge process were BOD 95.9%, COD 86.0%, turbidity 27.8%, color 25. 2%. Pb 26.9% and $Cr^+6$ 50.0% , respectively. The total removal rates of treatment by physical, chemical and biological process were BOD 98.0% , COD 95.4%, turbidity 98.1%, color 95.8%, Pb 97.0% and $Cr^+6$ 99.0%, respectively. According to the test results for possibility of reuse with coagulation-adsorption by activated carbon process of effluent, COD was higher than that of raw water and others were similar to that of raw water thus, it Is considered to be reused.

• 대한방사선기술학회지:방사선기술과학
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• 제47권1호
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• pp.1-6
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• 2024

In Recent years, there has been a noticeable increase in the global incidence of breast cancer, with approximately 2.3 million cases of female breast cancer reported worldwide in 2020. Numerous studies are currently underway to enhance the accuracy of breast cancer diagnosis through the development of digital mammography detectors. This study aims to create Monte Carlo simulation-based mammographic anti-scatter grids and investigate their utility in evaluating the performance of digital mammography detector. Two types of mammographic anti-scatter grids, MAM-CP and Senographe 600T HF, were created using Monte Carlo simulation software (MCNPX 2.7.0), with grid ratios of 3.7 : 1 and 5 : 1, respectively. The grid physical characteristics (sensitivity, exposure factor, contrast improvement ratio) were calculated based on the KS C IEC60627 in the simulations using two X-ray qualities, RQA-M2 (28 kVp) and MW4 (35 kVp). As the X-ray tube voltage increased from 28 kVp to 35 kVp, sensitivity and exposure factor exhibited a decreasing trend, while contrast improvement ratio demonstrated an increasing trend. With an increase in grid ratio from 3.7 : 1 to 5 : 1, all physical characteristics showed an upward trend. Our results were consistent with a previous study that conducted measurements of physical properties using a real phantom. However, the pattern of change in the contrast improvement ratio with X-ray tube voltage differed from the previous study.

• 한국전문물리치료학회지
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• 제8권1호
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• pp.20-34
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• 2001

This paper presents the relevance between GMFM and the spatiotemporal parameters of gait in children with cerebral palsy. Twenty-one children ($73.11{\pm}30.06$ months) with cerebral palsy participated in this study. GMFM was performed and spatiotemporal parameters of gait were measured by foot print gait analysis. A correlation analysis was used to investigate the correlation between GMFM scores and spatiotemporal parameters of gait. A linear regression analysis was employed to find how much each gait spatiotemporal parameters could be predicted from GMFM scores. The total GMFM scores was significantly correlated with walking speed, cadence, and stride length. Dimensions D (standing) and E (walking, running, and jumping) were more significantly correlated with gait spatiotemporal parameters than dimensions A (lying and rolling), B (sitting), and C (crawling and kneeling). The GMFM scores were useful for predicting spatiotemporal parameters. However, it is difficult to predict the status of gait development using GMFM scores because GMFM scores and gait spatiotemporal parameters are only measured as quantities not qualities. In the field, it is easily found that many children with cerebral palsy are unable to walk in any way. Consequently, gait analysis cannot be performed in many cases. Therefore, it is more reasonable to investigate the influence of GMFM on spatiotemporal parameters, rather than vice versa.

• 한국식품영양과학회지
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• 제33권8호
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• pp.1367-1372
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• 2004

보리의 도정과정중에 생성되는 도정부산물의 식품소재로서의 활용 방안으로 보리 도정 겨를 밀가루에 0∼30% 대체한 쿠키와 머핀을 제조하여 품질 특성을 조사하였다. 보리겨의 첨가는 쿠키의 퍼짐성, 밝기, 관능특성을 감소시키는 것으로 나타났다. 그러나 20% 첨가수준까지 보리 겨를 첨가하는 것은 쿠키의 top grain, 색, 풍미, 텍스쳐 그리고 전반적인 기호도에서 양호한 점수를 얻었으며 특히 10% 첨가수준에서는 관능특성에서 대조구와 유의적으로 큰 차이가 없는 것으로 나타났다. 머핀의 경우에도 보리 도정 겨의 첨가는 부피를 감소시키고 내부 기공의 특성이 떨어지는 결과를 초래하였지만 20% 첨가 수준 범위내에서 색, 풍미, 텍스쳐 등 머핀의 품질에 크게 부정적이지 않는 것으로 평가되었다.

• Asian-Australasian Journal of Animal Sciences
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• 제21권12호
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• pp.1807-1814
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• 2008

This study was carried out to investigate the effects of housing system on the carcass and meat qualities of Hanwoo (Korean cattle) bulls. Fourteen 6 months-old male calves were randomly divided into two groups. The first group was individually tethered using double neck-bar tethers. The second group was collectively loose-housed in the pen. They were raised for 15 months prior to slaughter. At 24 h post-slaughter chilling, the carcasses were weighed and evaluated by official grader for carcass traits. At 48 h post-slaughter chilling, the M. longissimus at the $12-13^{th}$ thoracic vertebra from each carcass was collected and stored at $4{\pm}0.2^{\circ}C$ for 7 days for meat quality analysis. There were no significant differences in dressing percentage and carcass yield index between groups. Meat from loose bulls had lower marbling score (p<0.05) and fat content (p<0.01) but higher PUFA concentration (p<0.001) than that from tethered bulls. There were no significant differences physical and sensory properties, aroma pattern, TBARS value, metmyoglobin concentration and CIE color values during refrigerated storage between groups. Compared to tethering, loose-housing bulls produced lower fat content and healthier meat without different physical properties, acceptability, and lipid and color stabilities.

• 복식
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• 제65권5호
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• pp.62-73
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• 2015

The aim of this research is to propose the final shirt design modified for new senior women that fulfills their emotional and physical needs. The modifications were based on the results of in-depth interviews and literature search, and the study was conducted in order to understand the desires and preferences of senior women, as consumption of outdoor-wear by the group continues to increase. To develop the design of outdoor-wear that satisfies the physical and emotional qualities and preference of the new senior women, six different designs with lines, combined materials, as well as materials that were layered, pleated and draped were proposed using virtual-dressing simulation software. Then, the modified designs were derived from the six original designs by reflecting the opinions collected in the in-depth interviews with eleven women in their 50s. The responses in the interviewed showed a preference for lines, pleats and layers, as these features made the clothes look trendy, gave it a slender-look, and improved the body shape of the women. As the color is the critical factor for outdoor-wear, there was an overwhelming preference for primary colors by the women, which was in contrast to their color preference in general clothes. A sleeve design modification was proposed to convert the half-sleeves to 3/4-long sleeves in order to account for changes in body temperature at menopause, and to satisfy the aesthetic needs for covering wrinkles. Research of new senior outdoor-wear designs will help segment and differentiate strategies for the increasingly fierce competing outdoor market, as well as l provide directions in the design creation process using the simulation of 3D virtual model.

• 펄프종이기술
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• 제29권3호
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• pp.34-42
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• 1997

This study was carried out to investigate the proper cooking conditions of soda-anthraquinone and alkaline sulfite-anthraquinone pulping of rice-straw, and get basic data f9r the use of rice-straw chemical pulp through the test of characteristics and physical properties of pulps made in the various cooking conditions From the experimental results , we can conclude as follows. In the soda-anthraquinone pulping of rice-straw, the optimum cooking conditions were 60 min. at $150^{\circ}C$ in the amount of caustic soda of 20% with the addition of anthraquinone(0.05%). And total yield, Kappa No. and brightness of pulp made in the condition above mentioned were 41.9%, 7.7 and 51.1 respectively. In the alkaline sulfite-anthraquinone pulping of rice-straw, the proper mixing ratio of cooking chemical(caustic soda : sodium sulfite) was 50:50. And the optimum cooking conditions were 60 min. at $150^{\circ}C$ in the amount of cooking chemical of 20% with the addition of anthraquinone(0.05%). At that time, the total yield, Kappa No, and brightness of pulp were 50.1%, 9.1 and 40.2 respectively. As a result, the alkaline sulfite-anthraquinone pulping was superior to the soda-anthraquinone pulping in the aspect of yield, but inferior in the viewpoints of Kappa No. and brightness. For the comparison of qualities of pulps made in the various cooking methods and conditions, the physical properties of four sorts of pulps were tested. As a result, soda-anthraquinone pulps were superior to alkaline sulfite-anthraquinone pulps in the various strengths excluding tear strength and brightness. On the other hand, pulps made in the condition of addition of cooking chemical of 20% were superior to pulps in the dosage of 15% in the aspects of all the strengths and brightness.

• 한국식품영양학회지
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• 제33권6호
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• pp.666-671
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• 2020

To analyze the quality characteristics of soybean (Glycine max), the approximate analysis, physical properties, mineral and free sugar content of domestic soybean cultivars were analyzed. The moisture content was about 9.15~11.84%. The fat content of Cheonga, Taekwang, and Jinpung cultivars were 17.93~18.37%, which was significantly higher than that of others. Protein content of Cheonga and Seonyu were 36.15~36.70%, significantly higher than that of others. As for the weight and shape of soybeans, the Daewon was the largest allele, and the seed cover ratio was the highest in the Seonyu. In terms of water absorption rate, the Seonyu showed the highest absorption rate at 246.19%, and the Daewon showed the lowest absorption rate. Soaked soybeans had a hardness of 2.80~4.73 kg/㎠, which did not show low hardness in the sample with high moisture absorption. The grinded soybeans showed higher lightness and yellowness values than the raw soybeans, and the redness was decreased. Soybean minerals contained high K, P, Mg, and Ca content. Overall, The Taekwang contained more minerals than others. Stachyose, sucrose, glucose and fructose were detected as free sugars in soybeans. The total free sugar content of Taekwang was the lowest at 3.47%, and the Cheonga (6.80%) was the highest.

• 한국식생활문화학회지
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• 제21권2호
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• pp.171-178
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• 2006

Tarakjuk with different amylose content was made up using roasted rice flours that consisted of the highest enzyme-resistant starch (RS), while differential scanning calorimetry (DSC) was also utilized to measure the gelatinization temperature of these roasted rice flours in order to establish cooking temperature of tarakjuk. The following qualities of tarakjuk with different amylose content were studied: color, viscosity, spreadability, starch fractions involving total starch (TS), rapidly digestible starch (RDS), slowly digestible starch (SDS) and RS, in vitro starch digestibility (IVSD) and sensory properties. During experimentation, it was found that as the amylose content of the rice flour decreased, the L value of tarakjuk decreased, whereas a value increased significantly (p<0.05). Also, while viscosity showed to increase significantly (p<0.05), on the opposite end, the property of spreadability decreased. TS ranged from $15.95{\sim}17.31%$, RDS $9.36{\sim}10.16%$, SDS $5.46{\sim}6.91%$ and RS $0.33{\sim}1.07%$, on a dry basis. Although the amylose content of rice flours decreased, IVSD increased, however showing no significant difference. When testing the sensory properties of tarakjuk, color and viscosity increased, whereas clumpiness decreased. Ilpum tarakjuk showed the highest score for nutty taste and overall acceptance levels. In fact a high correlation was shown between nutty taste and overall acceptance level (p<0.01), which leads one to believe that nutty taste is a prime factor that greatly influences overall acceptance. Furthermore, viscosity was positively correlated with both a and b values, however negatively correlated with L value (p<0.05). Moreover, roasted nutty taste and overall acceptance were positively correlated with a value (p<0.05), respectively. In conclusion, the above results suggest that tarakjuk could be made by choosing the appropriate rice flour based on the nutritional or sensory purpose.