• Title/Summary/Keyword: phosphates

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Effect of Natural Tenderizers or Phosphates on Quality Improvement of the Low-grade Seasoned Hanwoo Ribs (천연연화제 및 인산염의 첨가가 저급양념한우갈비의 품질개선에 미치는 효과)

  • Kim, K. J.;Min, J. S.;Lee, S. O.;Jang, A.;Jang, S. H.;Cheon, Y. H.;Lee, M.
    • Journal of Animal Science and Technology
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    • v.45 no.2
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    • pp.309-318
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    • 2003
  • In order to improve the quality of low-grade seasoned ribs, kiwi powder, pear powder and phosphates were studied. To seasoned ribs, 0.1%, 0.3% or 0.5% of kiwi powder was added and their MFI(Myofibrillar Fragmentation Index) values were 341.4, 368.3 and 405.1, respectively. As the amount of kiwi increased, MFI value increased(p<0.001). Also, when 0.5%, 1.0% or 3.0% of pear powder was added to seasoned ribs, their MFI values were increased as the addition levels of pear powder increased. As the amount of kiwi and pear powder were increased, WHC(Water Holding Capacity) decreased(p<0.001). On the other hand, as the amount of phosphates added increased, WHC increased. In drip loss, as the amount of kiwi and pear powder increased, it increased. However, drip loss was decreased as the amount of phosphates increased. For meat color, ‘L’ values of pear treatment groups were similar to those of control and ‘a’ values were higher in the treatment groups of 0.1${\sim}$0.3% kiwi powder, 0.5${\sim}$1.0% pear powder and 0.3${\sim}$0.5% phosphate than those of control. In sensory evaluation, treatment group of 0.3% kiwi powder and 0.5% phosphate showed the highest values in juiciness, tenderness and acceptability among the treatments(p<0.01).

Electrorheological Properties of Anhydrous ER Suspensions Based on Phosphated Cellulose (인산처리 셀룰로오스를 첨가한 비수계 ER 유체의 전기유변학적 특성)

  • 안병길;최웅수;권오관;문탁진
    • Tribology and Lubricants
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    • v.14 no.2
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    • pp.1-9
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    • 1998
  • The electrorheological (ER) behavior of suspensions in silicone oil of phosphated cellulose particles (average particle size 17.77 ${\mu}{\textrm}{m}$) was investigated at room temperature with electric fields up to 2.5 KV/mm. In this paper, for development of anhydrous ER suspensions using at wide temperature range, we would like to know fundamental understandings on the ER activity. As a first step, the anhydrous ER suspensions dispersed the phosphated cellulose particles were measured, and not only the electrical characteristics such as dielectric constant, current density and electrical conductivity but also the rheological properties on strength of electric field and quantity of dispersed phase were studied. From the experimental results, the anhydrous ER suspensions dispersed phosphated cellulose particles showed a stable current density and very high performance of ER effect $(\tau/\tau_0=1030)$ on the 2.5 KV/mm and the dynamic yield stress $(\tau_y)$ was in exponential proportion to the strength of electric fields.

Determination of Chlorpromazine Using Plasticizers as Extraction Solvent (가소제를 이용한 클로르프로마진의 용매 추출 분광광도법)

  • Lee, Ji-Yeoun;Jung, Moon-Mo;Hur, Moon-Hye;Ahn, Moon-Kyu
    • YAKHAK HOEJI
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    • v.42 no.3
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    • pp.243-247
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    • 1998
  • A method for the determination of basic drugs based on their reaction with picric acid to form an ion-association complex extractable into several plasticizers was developed. Ba sic drugs-picric acid complexes in acid medium could be extracted quantitatively into several plasticizers except phosphates. For example, the chlorpromazine-picric acid complex showed maximum absorbance at near 410nm and was applied to extraction spectrophotometric determination of chlorpromazine. The calibration curves are linear (r>0.998) within a range from $10^{-6}to\;5{\times}10^{-4}M$ and the precision of the method was acceptable because RSD was less than 2.6% (n=7). The factors affecting the extraction system was discussed.

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Isolation and Cultural Characteristics of a Phosphate-solubilizing Fungus, Penicillium sp. PS-113 (인산가용화 사상균, Penicillium sp. PS-113 균주의 분리 및 배양특성)

  • 강선철;최명철
    • KSBB Journal
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    • v.13 no.5
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    • pp.497-501
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    • 1998
  • A fungus with high phosphate solubilizing activites was isolated from soil using potato dextrose agar-calcium phosphate medium and identified to Penicillium sp. PS-113, based on the morphological characteristics of conidiophore and conidia; flask shape of phialide, simple branching type of conidiophore, and columnar shape of conidial head, in malt extract agar and potato dextrose agar media. The optimum temperature ad initial pH to solubilize rock phosphate in potato dextrose broth-rock phosphate medium were 30$^{\circ}C$ and pH 8.0, respectively. In these conditions phosphate solubilizing activities of Penicillium sp. PS-113 against four types of insoluble phosphate like tricalcium-phosphate, aluminium phosphate, hydroxyapatite and rock phosphate were quantitatively determined. As results, this fungus highly produced free phosphates to the culture broth with the concentrations of 1,283 ppm against tricalcium-phosphate, 585 ppm against rock phosphate, 528 ppm against aluminium phosphate, and 242 ppm against hydroxyapatite, respectively.

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A Study of the Growth Condition and Solubilization of Phosphate from Hydroxyapatite by Pantoea agglomeraus

  • Il Jung;Park, Don-Hee;Park, Kyungmoon
    • Biotechnology and Bioprocess Engineering:BBE
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    • v.7 no.4
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    • pp.201-205
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    • 2002
  • The growth conditions of Pantoea aggicmerans, a phosphate solubilizing organism, were studied In our laboratory to determine the optimal conditions. Pantoea aggionerans showed the highest growth rate at 30$\^{C}$, pH 7.0 and 2 vvm, after 50 h cultivation. A certain relationship between pH and phosphate concentration was evident when the glucose concentration in the me dium was changed. Increasing glucose concentration increased the pH buffer action of the broth. At glucose concentrations higher than the optimum concentration of 0.2 M, the cell growth was retarded. P. agglomerans consumed glucose as a substrate to produce organic acids which caused the pH decrease in the culture medium. The phosphate concentration in the medium was increased by the presence of the organic acids, which solubilized insoluble phosphates such as hydroxyapa-tite.

Remediation Groundwater contaminated with Nitrate and Phosphate using Micellar-enhanced ultrafiltration

  • 백기태;양지원
    • Proceedings of the Korean Society of Soil and Groundwater Environment Conference
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    • 2002.04a
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    • pp.334-337
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    • 2002
  • The drinking water industry faces a growing number of difficultiesin the treatment of groundwater for drinking water production. Groundwater sources are frequently contaminated with nitrates and phosphates due to usage of chemical fertilizer In this study, feasibility of micellar enhanced ultrafiltation (MEUF) was investigated to remediate groundwater contaminated with nitrate and phosphate. Ultrafiltration membrane was cellulose acetate with molecular weight cut off (MWCO) 10,000 and celtyl pyridinium chloride (CPC) was used to form pollutant-micelle complex with nitrate and phosphate. The results show that nitrate and phosphate rejections are satisfactory. The removal efficiency of nitrate and phosphate show 80% and 84% in single pollutant system, respectively with 3 molar ratio of CPC to pollutants. In the multi-pollutant systems, the removalefficiency increased to 90 % and 89 % for nitrate and phosphate, respectively, The presence of nitrate in the solutions did not affect the removal of phosphate and that of phosphate did not affect the removal of nitrate. The concentration of CPC in the permeate and removal efficiency of CPC was a function of the concentration of CPC in the feed solutions.

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Studies on the Processing Functional Properities of Fish Meat by Cryogenic Crushing (냉동분쇄에 의한 어육의 가공기능성 연구)

  • 이성갑;김연수
    • Journal of the Korean Professional Engineers Association
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    • v.33 no.5
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    • pp.77-82
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    • 2000
  • In this study, effect of freezing and cryogenic crushing on physico-chemical characteristics of sardine, pollack and sqiud representative for domestic frozen fishery products was investigated and some product using them was tried to be prepared. Dehead and viscerated, washed fishes were subjection to freezing without air circulation and liquid N2 gas at -20$\^{C}$,-40$\^{C}$ and -80$\^{C}$, and then frozen fishes were crushed by hammermill, masscolloider and the product was stored added with anti-freeze such as sorbitol, phosphates, starch and egg Powder, qualify of frozen squid surimi was not changes during 70 days at below -20$\^{C}$ . The results of quality characteristics and sensory evaluation of patties and nugget which made from shattered squid and pollack were similar to commercial products in flavor, color and texture, but sardine meat was inferior to commercial products in flavor and color.

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Problems and Possible Solutions about Feed Fungi and Mycotoxins (사료 중의 곰팡이와 곰팡이 독소에 대한 문제점과 가능한 대책)

  • 남기홍
    • Korean Journal of Poultry Science
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    • v.21 no.2
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    • pp.113-117
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    • 1994
  • Of the 200, 000 known species of molds, only 50 or 60 are known to be harmful to humans or livestock. Certain fungi that grow on grains and grasses can produce chemical substances called mycotoxins that adversely affect performance in poultry. There are several methods of preserving feed ingredients. The list includes: drying, antioxidants, mold inhibitors, organic acids, phosphates, cooking or toasting, fat extraction, blending and fermenting. Mold inhibitors are manufactured to inhibit mold growth and prevent the production of toxic substances. They are fungistats and not fungicides, that is, they only stop the growth of molds. Practical and cost-effective methods to detoxify mycotoxin containing feedstuffs are in great demand. 0.5% hydrated sodium calcium aluminosilicate added to the diet protected chicks from the deleterious effects of aflatoxin-contaminated feed. The dietary addition of antioxidants and methionine also significantly diminished the negative effects on body weight in chicks toxicated with 3.0 ppm aflatoxin B1.

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Cultural Conditions for Pretense Production by a feather-Degrading Bacterium, Bacillus megaterium F7-1 (우모분해세균 Bacillus megaterium F7-1에 의한 단백질 분해효소 생산에 영향을 미치는 배양조건)

  • Son Hong-Joo
    • Microbiology and Biotechnology Letters
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    • v.33 no.4
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    • pp.315-318
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    • 2005
  • The effects of inorganic salts and feather concentrations on pretense production by Bacillus megaterium F7-1 were investigated. Pretense production was dependent on the presence of phosphates in the medium. Supplementation of medium with calcium ion slightly increased protease production. The highest protease production was obtained at $1.4\%$ feather. The optimal medium contained $2.0\%$ glucose, $0.8\%$ skim milk, $0.06\%\;K_{2}HPO_{4}\%,\;0.04\%\;KH_{2}PO{4},\;0.06\%\;NaCl,\;0.03\%\;MgCl_{2}\cdot6H_{2}O,\;0.002\%\;CaCl_{2}\cdot2H_{2}O,\;and\;1.4\%$ whole feather. By using this optimized medium, increased production of the protease was achieved compared with the cases of using basal medium.

HYDROPHILICALLY AND LIPOPHILICALLY MODIFIED PERFLUOROPOLYETHERS AS INGREDIENTS OF NON-CONVENTIONAL COMPOSITIONS

  • Giovanni Pantini;Rossellr Ingoglia;Solvay Solexis
    • Proceedings of the SCSK Conference
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    • 2003.09a
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    • pp.327-337
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    • 2003
  • In recent years, the chemical modification of polymers has been a driving force in many industrial sectors. There was evidence that this might also be the case of perfluoropolyethers (PFPEs) in the personal care industry. To investigate this potential, a systematic study has been conducted at Solvay Solexis SpA (formerly Ausimont SpA), through the analysis of the organic chemistry suitable to modify PFPE structures, and through the examination of the properties of PFPE derivatives thus produced from the viewpoint of a cosmetic formulator.(omitted)

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