• 제목/요약/키워드: percentage point

검색결과 564건 처리시간 0.021초

경남 일부 초등학교 중학년의 식행동, 영양지식 및 식생활교육요구도 (Eating Behavior, Nutrition knowledge, and Educational Needs of the Food and Nutrition of Elementary School Students in the Gyeungnam Province)

  • 허은실
    • 대한지역사회영양학회지
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    • 제18권1호
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    • pp.11-24
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    • 2013
  • This study was conducted to provide basic data for development of a dietary education textbook and guidebook by investigating and analyzing eating behavior, nutrition knowledge and educational needs in elementary school students. Most of the subjects were eating three meals a day (71.5%) and breakfast (75.3%). The percentage of students who consumed proper amount of meals (49.2%) was low. The percentage of students consuming salty food and fatty foods was 28.6% and 42.1%, respectively. The consumption of meat, fish, egg, bean and tofu was high, while the consumption of vegetables, fruits and seaweed was low. The percentage of students consuming processed food was high, but the percentage reading nutrition labels (34.9%) and hazard analysis critical control point (HACCP) mark (26.9%) when buying processed foods was very low. Total scores of eating behavior and nutrition knowledge were significantly higher in female students than in male students (p < 0.05-p < 0.001). The desirable frequency of the education was once a week (60.5%). The most preferred educational method was 'experiment and cooking practice' (40.1%). The students wanted dietary information as 'cooking' (39.0%). As a result of this study, many problems were found in the eating behavior of students and nutritional knowledge was observed to be low as well. On the other hand, the demand for dietary education was very high. The findings of this study suggested the need for developing dietary education programs in order to encourage proper eating habits of students.

재가 암환자의 가정간호서비스 만족도 및 요구도 조사 (Home Health Care Nursing Service Satisfaction and Needs in Cancer Patients)

  • 정경애;한숙정
    • 가정간호학회지
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    • 제19권2호
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    • pp.139-149
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    • 2012
  • Purpose: The purpose of this study is to provide the basic data required for quality improvement of home health care nursing and development of nursing services for cancer patients by examining the frequency of practices, level of service needs and satisfaction for nursing services. Methods: The subjects were 231 patients who agreed in participating on this study and were receiving home health care nursing services by the home health care advanced practice nurse from two national hospitals and four subsidiary general hospitals, located in Seoul from September 30, 2008 to February 28, 2009. Data were analyzed by frequency, percentage, t-test and ANOVA, using SPSS WIN 12.0 program. Results: The most frequent practices were 'checking vital sign' and 'explaining what patient want to know.' Total service need had an average of 3.03 point and emotional domain showed the highest average of 3.44 point. Total satisfaction had an average of 4.23 point and satisfaction along diseases had the highest average of 3.65 point in case of non-metastasis cancer. Conclusion: The subjects were highly satisfied with home health care nursing services which gave positive effect to them. It will be helpful to give cancer patients physical and spiritual care complementally when home health care nurses provide nursing services.

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혈성(효능), 치법 용어를 통한 온톨로지 연계 연구 (Study on the Ontology Linking by Acupuncture Terms)

  • 오용택;김안나;김상균;장현철
    • 한국콘텐츠학회논문지
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    • 제14권9호
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    • pp.556-566
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    • 2014
  • 목적 : 경혈, 침구 온톨로지의 연계율을 높이기 위한 연구를 시행하였다. 방법 : 혈성(효능) 용어와 치법 용어를 최소 의미 단위로 분해하여 상호 연계하였다. 결과 : 혈성(효능)과 치법의 연계가 증가함에 따라 경혈, 침구 온톨로지 간 연계성이 증가하였으며, 확장 연계되는 프로퍼티의 수와 프로퍼티 간 노드의 수도 증가하였다. 결론 : 혈성(효능) 용어와 치법 용어의 최소 의미 단위로의 연계를 통해 온톨로지의 연계율이 개선되고 이에 따라 온톨로지의 활용성이 제고될 수 있음을 알 수 있었다.

Hinge Axis Point에 관(關)한 실험적(實驗的) 연구(硏究) (AN EXPERIMENTAL STUDY ON THE HINGE AXIS POINT)

  • 조인호
    • 대한치과보철학회지
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    • 제14권1호
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    • pp.11-16
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    • 1976
  • Casts are often transferred to the articulator by arbitrary means, because the method of locating the true hinge axis point thought to be a complicated and time consuming procedure, and because the importance and significance of the true hinge axis in the construction of dental prosthesis is not sufficiently understood. In this report, the author constructed the hinge axis locator and determined the variations in location of the true hinge axis points from the location of the hinge axis point determined by arbitrary means. For this report, the procedure was followed on 50 persons with normal occlusion and sound T.M.J. function, so 100 true hinge axis points were recorded and compared with the arbitrary hinge axis point. The results obtained were as follows. 1. The mean distance from the arbitrary hinge axis point to the true hinge axis point was as follows. Right; (O)5.17mm., (V)3.44mm., (H)3.55mm.. Left; (O)5.63mm., (V)3.95mm., (H)3.51mm.. 2. The percentage of true hinge axis points classified at intervals of 2mm was as follows. 0-2mm; 4%, 2-4mm; 21%, 4-6mm; 37%, 6-8mm; 26%, 8-10mm; 10%, Over 10mm; 2%. And only 50% of the 100 true hinge axis points were located within a 5mm. radius of the arbitrary hinge axis point. 3. Instead of transferring the casts to the articulator by arbitrary means, the careful location of the true hinge axis points is recommended to avoid potential sources of error in mounting casts.

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원자력 발전소 온배수 이용 농산물에 대한 소비자 인식조사 (A Study on the Consumers' Perception of Agricultural Products Using Nuclear Power Plants Waste Heat)

  • 허승욱
    • 한국유기농업학회지
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    • 제26권3호
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    • pp.369-379
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    • 2018
  • This study examines consumers' perception of agricultural products using nuclear power plants waste heat. This study surveyed 348 consumers and found that presenting information about safety of waste heat utilization increased appropriacy of waste heat; after providing the information, the percentage of respondents in favor of using waste heat increased 27.5% point from 38.3% to 65.8%. The most important reason against using waste heat was because it threatened the safety of agricultural products, and the most important reason for its support was to reduce farm production costs. The purchase intention for agricultural products using waste heat had risen by at least 10% point after providing the information about safety of waste heat. Those means that it important provision of accurate and reliable information on the safety of waste heat to encourage the utilization of waste heat from nuclear power plants. Purchase intention for flowers using waste heat was most, followed by vegetables, fruits (including fruits and vegetables).

외부 공간에서 복합소음에 대한 불쾌감 연구 (Dose-response relationship for annoyance caused by combined noise sources in urban spaces)

  • 이평직;유진;정충일;연준오;전진용
    • 한국소음진동공학회:학술대회논문집
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    • 한국소음진동공학회 2008년도 춘계학술대회논문집
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    • pp.264-267
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    • 2008
  • Relationship between exposure to combined noise sources and community annoyance have been investigated. Social surveys were conducted in urban spaces near the construction site with road traffics. The question relating to noise annoyance was answered on an 11-point numerical scale and 5-point verbal scale according to ISO 15666. The questionnaire also contained demographic factors, interference with daily activities, health-related symptoms, and noise sensitivity. Noise levels were measured in terms of A-weighted equivalent level ($L_{Aeq}$), and noise mapping technique was applied to predict the noise levels of urban spaces. Synthesis curves for the relationship between noise levels and percentage highly annoyed for combined noise sources were derived, and compared to the curves from a single noise source.

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치기공과(齒技工科) 학생(學生)들의 직업성취도(職業成熟度)에 관(關)한 연구(硏究) (A Study on Job Maturity of Dental Technology Department Students)

  • 배봉진;이화식
    • 대한치과기공학회지
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    • 제12권1호
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    • pp.67-72
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    • 1990
  • The purpose of this study was to find job maturity of dental technology students in Taegu area. In order to accomplish the objectives stated above, the following research methods were utilized : 1. The related literatures including previous studies and journal were reviewed to develop the questionnaire for this purpose. 2. Field survey and questionnaire survey were conducted to collect data from 360 students sampled and analyzed by frequency percentage $X^2$-score. In consquence of analysis of the responses, the finding were as follows : 1. The job maturity of students was shown high. The grade point of 98.6 percent students as a whole was above three point. 2. As compared by academic year of sophomore students was higher than that of freshmen's, and male students were shown greater score than female students.

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Effects of Student Perceptions of Social Skills on their Perception of Smoking

  • Bektas, Murat;Ozturk, Candan;Karatas, Hulya;Bektas, Ilknur
    • Asian Pacific Journal of Cancer Prevention
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    • 제15권14호
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    • pp.5937-5940
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    • 2014
  • Background: This study was conducted as a descriptive-correlational exercise with the aim of determining the effect of student perceptions of social skills on their pro and con perceptions of smoking. Materials and Methods: The study sample comprised 106 students at $6^{th}$, $7^{th}$ and $8^{th}$ grades in three primary schools. The data were collected through socio-demographic data collection form, Social Skill Perception Form and Child Decisional Balance Scale. Data were evaluated by percentage calculation, Student t test and correlation analysis. Results: While the point average of pro perception of smoking of the students with a high point average of social skill perception, was $8.6{\pm}3.1$, in those with a low social skill perception point average it was $10.7{\pm}4.2$, the difference being significant(p=0.012). The respective point averages of con perceptions were $26.8{\pm}3.7$ and $23.5{\pm}3.3$, again significant (p=0.000). While a positive medium level (r=0.410) relationship was determined between the point average of social skill perception and con perception of smoking, a negative low level (r=0.281) relationship was determined with the pro perception of smoking. Conclusions: As the social skill perception point average increases, children's con perceptions of smoking increase and their pro perceptions decrease.

인천항 기능 재배치에 따른 갑문의 대기 시뮬레이션 연구 (A Study on the Queueing Simulation of Lock Gates according to the Functional Rearrangement in Incheon Port)

  • 구자윤
    • 한국항해항만학회지
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    • 제31권3호
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    • pp.205-212
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    • 2007
  • 인천항에서는 인천대교 건설을 계기로 남외항 건설을 추진함과 더불어 인천 내항 등의 기능 재배치가 추진되고 있다. 본 논문은 기능 재배치 계획에 따라 2011년과 2015년의 해상교통량을 추정하고, 내항의 갑문 운용에 따른 선박의 대기시간을 항만운용 시뮬레이션에 의하여 분석하여 내항에 기항하는 선박들의 체선 체화비용을 산정 분석하고자 하였으며, 최종적으로 2011년부터 2015년까지 내항에 기항하던 컨테이너선들의 남항/남외항으로의 이전에 따른 경제적 효과를 평가하고자 한다. 주요한 연구결과는 다음과 같다. (1) 갑문 이용율이 약 $7\sim8%P$ 낮아졌다. (2) 갑문 대기시간 및 체선 체화비용이 약 25%P 절감되는 효과가 나타났다. (3) 자문 이용료와 선석 이전에 따른 항로 단축 편익 등을 제외하고 갑문 운용에 따라 발생되는 체선 체화비용은 연간 약 8억원의 절감효과가 있었다.

여름철 포도 수확 작업 농민의 작업 환경 및 노동 부담 평가 (Evaluation of Farmer's Workload and Thermal Environment During Harvesting Grape in Summer)

  • 최정화;김명주;이주영
    • 대한가정학회지
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    • 제40권11호
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    • pp.193-205
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    • 2002
  • To evaluate farmers' workload during harvesting grapes in summer, this study investigated farmers' physiological, psychological responses, work postures and thermal environment around in the field. This field study was conducted in the Anseong County of Kyonggi Province at the end of August. Five career farmers (1 male, 4 females) volunteered as subjects. Three of them were over their sixties. During harvesting grapes in the field, physiological responses were monitored continuously. 1. Air temperature (T/sub a/), air humidity(H/sub a/), black globe temperature(T/sub g/), air velocity and WBGT around the grape field were 26.9℃, 77.7%RH, 32.8℃, 0.08㎧ and 26.3℃, respectively. Because farmers started the harvesting task in early morning, thermal environments weren't conditions to give farmers severe heat strain. 2. The percentage of the work postures was larger in order of standing, walking, and bending one's back posture. Particularly, the percentage of standing posture with raising both arms above shoulder of two farmers was up to 29% and 61% of the total work duration. 3. Rectal temperature (T/sub re/), mean skin temperature (T/sub sk/), clothing microclimate temperature (T/sub cl/) on the chest and the back, heart rate (HR) and energy expenditure (EE) were 37.2℃, 33.1℃, 32.0℃, 32.4℃, 88bpm and 1.3 Kca1/㎡/min respectively. In the point of these physiological results, we evaluated that the harvesting task was a moderate work. 4. All farmers expressed‘hard, hot, humid and slightly uncomfortable’ at the end of works for each subjective questionnaire. The grape harvesting tasks were not evaluated as a very hard work in the point of physiological work standards. But we considered 1) inappropriate work posture (standing posture with raising both arms above shoulder) and 2) farmers' age as burden factors. These findings suggest that adding adequate protective clothing/equipments for farmers may contribute to maintain their body temperature within the normal range, stabilize HR and decrease psychological strain.