Technological Characteristics and Safety of Enterococcus faecium Isolates from Meju, a Traditional Korean Fermented Soybean Food (메주 유래 Enterococcus faecium 균주의 기능적 특성 및 안전성)
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- Microbiology and Biotechnology Letters
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- v.49 no.2
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- pp.255-263
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- 2021