The Chilling Injury Development and Quality Characteristics of 'Ooishiwase' Plums (Prunus salicina L.) according to Ripening Stages and Cold Storage Temperature (자두 '대석조생'의 숙기 및 저온저장 온도에 따른 저온장해과 발생 및 품질특성)
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- Food Science and Preservation
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- v.18 no.5
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- pp.651-660
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- 2011