• 제목/요약/키워드: pH effect

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온도, pH 및 첨가된 Sucrose가 Bacillus megaterium 과 Enterobacter aerogenes 에 의한 비타민 $B_{12}$ 와 Riboflavin 생산에 미치는 영향 (Effect of pH, Temperature, and added Sucrose on the Production of Vitamin $B_{12}$ and Riboflavin by Bacillus megaterium and Enterobacter aerogenes)

  • Chung, Hee-Jong;Marion L. Fields
    • 한국미생물·생명공학회지
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    • 제15권2호
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    • pp.112-115
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    • 1987
  • B. megaterium ATCC 13639와 E. aerogenges의 비타민 B$_{12}$ 생산을 위한 최적 pH는 각각 6.0과 5.0으로 pH의 영향을 크게 받았으나 두 세균에 의한 riboflavin 생산은 pH에 따른 변화가 거의 없었다. Sucrose를 첨가하면 두 비타민 생산량이 크게 증가되었고 최적pH도 변함을 알 순 있었다. 두 세균에 의한 두 비타민 생산에 미치는 온도의 영향은 pH에 비하여 아주 적었다. 이상의 결론은 장차 여러 가지 식품 폐기물을 이용한 비타민 B$_{12}$와 riboflavin의 생산이 가능함을 보여주었다.

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Clonixin Argininate의 약제학적 연구 (Pharmaceutical Study on Clonixin Argininate)

  • 지웅길;나성범
    • Journal of Pharmaceutical Investigation
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    • 제16권2호
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    • pp.43-54
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    • 1986
  • To increase the bioavailability of clonixin, clonixin argininate was prepared and compared with clonixin by determining solubility, pKa, lipid-water partition coefficient, dissolution rate and in vivo tests. The results are summerized as followings; 1) The solubility of clonixin argininate was increased by 20 times in water, about 1.2 times in pH 1.2 and pH 8.0 buffer solution, and about 1.8 times in pH 6.8 buffer solution compared with that of clonixin. 2) pKa values of clonixin, clonixin lysinate and clonixin argininate were 6.32, 7.20 and 7.45, respectively. 3) The lipid-water partition coefficient of clonixin argininate was increased more than that of the clonixin in n-hexane, carbon tetrachloride, chloroform, methylene chloride, and n-butanol, but the partition coefficient of clonixin was increased more than that of clonixin argininate in benzene/pH 1.2 buffer solution, ether/pH 8.0 buffer solution, and 3-methylbutyl acetate/pH 1.2, pH 8.0 buffer solution. 4) The time required to dissolve 60% $(T_{60%},\;min.)$ of clonixin argininate was about 1.5 min. in water and pH 1.2 buffer solution, and about 5 min. in pH 6.8 buffer solution. $T_{60%}$ of clonixin lysinate was about 1.5 min. in water, about 1.8 min. in pH 6.8 buffer solution, and about 8 min. in pH 1.2 buffer solution. But $T_{60%}$ of clonixin was about 96 min. in pH 6.8 buffer solution, over 2 hours in water and pH 1.2 buffer solution. 5) Anti-inflammatory effect of clonixin argininate was increased more than that of clonixin over 6 hours, and that of clonixin lysinate was followed by lapse of time. 6) Analgesic effect of clonixin argininate was increased by 1.5 times more than that of clonixin and the effect of clonixin argininate was nearly identical with that of clonixin lysinate. 7) The absorption rates (Ka) of clonixin, clonixin lysinate and clonixin argininate were $0.169\;hr^{-1},\;0.652\;hr^{-1}$ and $0.723\;hr^{-1}$ in situ, respectively.

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Effect of Organic Acids on the Survival of Escherichia coli 0157:H7

  • Oh, Deog-Hwan;Park, Jong-Hyun;Park, Boo-Kil
    • Preventive Nutrition and Food Science
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    • 제5권3호
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    • pp.131-135
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    • 2000
  • The inhibitory effect of various organic acids on the growth and survival of Escherichia coli O157:H7 in tryptic soy broth with 0.6% yeast extract at 37$^{\circ}C$ or 4$^{\circ}C$ was determined. Minimal inhibitory pHs of acetic acid, citric acid, fumaric acid, hydrochloric acid and lactic acid were 5.0, 4.0, 4.5, 4.0 and 4.5, respectively. Acetic acid (0.012 m) showed the strongest antimicrobial activity, based on the pH values or equivalent molar concentrations, followed by lactic acid (0.0006 M), fumaric acid (0.004M) and citirc acid (0.004 M), respectively, E. coli O157:H7 with an initial inoculum of {TEX}$10^{7}${/TEX} CFU/ml and {TEX}$10^{5}{/TEX} CFU/ml in tryptic soy broth supplemented with 0.6% yeast extract, acidified to target pH with citric, fumaric and lactic acids at 37$^{\circ}C$, was completely inactivated after 7 d and 5 d incubation, respectively, except for the acetic acid (9 d). The bactericidal effect decreased at the same pH when the incubation temperature a was reduced from 37$^{\circ}C$ to 4$^{\circ}C$. The pH values of 0.2% acetic (pH 5.1), 0.6% citric (pH 4.2) and 0.4% lactic acid (pH 4.3) in TSBYE were almost correspondent to the minimal inhibitory pH values on E. coli O157:H7 of acetic (pH 4.0), citric (pH 4.0) and lactic acids (pH 4.5).

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수용액의 pH가 Triethanolamine-Ester Quaternary Ammonium Salt 양이온 계면활성제 시스템의 물성에 미치는 영향에 관한 연구 (Effect of pH on Physical Properties of Triethanolamine-Ester Quaternary Ammonium Salt Cationic Surfactant System)

  • 김지성;임종주
    • 공업화학
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    • 제20권5호
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    • pp.479-485
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    • 2009
  • 본 연구에서는 triethanolamine-ester quaternary ammonium salt의 ASCO EQ85 양이온 계면활성제 시스템의 기본 물성을 측정하였으며, 제타 전위 측정 및 quartz crystal microbalance 실험을 통한 계면활성제 흡착량 측정으로부터 pH 조건에 따른섬유 유연력에 관하여 살펴보았다. ASCO EQ85 계면활성제의 CMC는 약 $3{\times}10^{-3}mol/L$이며, CMC에서의 표면장력은 약 40 mN/m이었다. $25^{\circ}C$에서 1 wt% 계면활성제 수용액과 n-dodecane 사이의 계면장력을 spinning drop tensiometer를 사용하여 pH에 따라 측정한 결과, pH 증가에 따라 계면장력은 약간 증가하였으나 평형에 도달하는 시간은 pH에 관계없이 거의 일정하였다. 계면활성제 흡착량은 농도에 비례하여 증가하는 경향을 보였으며, 수용액의 pH 조건에 따라 계면활성제 흡착량이 변화하였다. 계면활성제 수용액의 pH에 따라 유연력을 측정한 결과, pH 증가에 따라 양이온 계면활성제로 세정한 섬유의 마찰계수가 증가하였으며, 양이온 계면활성제 수용액의 pH가 산성 조건일 때 섬유의 유연 효과가 크다는 것을 확인할 수 있었다. 계면활성제 수용액의 거품 안정성을 측정한 결과, 수용액의 pH가 증가함에 따라 거품의 부피가 반으로 줄어드는데 걸리는 시간이 증가하고 거품 안정성이 증가하였다.

pH level 및 slurry 입도가 langasite wafer의 chemical mechanical planarization에 미치는 영향 (Effect of pH level and slurry particle size on the chemical mechanical planarization of langasite crystal wafer)

  • 조현
    • 한국결정성장학회지
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    • 제15권1호
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    • pp.34-38
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    • 2005
  • Langasite 단결정 wafer의 chemical mechanical planarization 공정에서 pH level 및 slurry 입도가 가공속도 및 평탄화도에 미치는 영향을 조사하였다. 낮은 pH level 조건하에서 더 높은 가공속도 값이 얻어진 반면에 평탄화도는 colloidal silica slurry의 평균입경에 의해 좌우됨을 확인하였다. 0.045 ㎛의 비정질 silica 입자를 함유한 슬러리를 사용하였을 때 표면에 잔류 scratch 형성이 없이 가장 좋은 가공성을 확보할 수 있었다. 가공속도와 평탄화도는 effective particle number에 대한 강한 의존성을 나타내었으며, effective particle number가 낮은 조건하에서 가공속도는 더 낮은 분포를 나타내었으나 평탄화도는 더 우수한 경향성을 확인하였다.

The Effect of pH on the Formation of Furfural Compounds in the Glucose and Fructose with Amino Acid Enantiomers in Maillard Reaction

  • Kim, Ji-Sang;Lee, Young-Soon
    • Preventive Nutrition and Food Science
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    • 제13권1호
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    • pp.54-59
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    • 2008
  • This study was conducted to investigate the effect of pH on the formation of furfural compounds from glucose and fructose reacting with amino acid enantiomers in the Maillard reaction. Hydroxymethylfurfural (HMF) content was highest at pH 4.0, and decreased with increasing pH. HMF was significantly higher in glucose-based systems than fructose-based systems. Furfuryl alcohol (FFA) and 5-methyl-2-furaldehyde (MF) were not increased with increasing pH, and only small amounts were formed. In addition, 2-furaldehyde (F) was found to increase in the systems, as pH increased. However, the content was small and variable. 2,5-Dimethyl-4-hydroxy-3(2H)-furanone (DMHF) was only found in Glc/D-Asn, Glc/L-Lys and Fru/D-Lys system, but the content was not increased with increasing pH. 2-acetylfuran (AF) was higher in Glc (or Fru)/L-Lys and Glc (or Fru)/D-Lys systems at pH 7.0. However, at pH 4.0, the content of AF was higher in the Glc (or Fru)/Gly and Glc (or Fru)/L-Asn systems. Therefore, this study aimed to observe the effect of pH, sugars and amino acid enantiomers on the production of furfural and related compounds by the Maillard reaction. A clear tendency was observed for some classes of compounds to be more easily formed at higher or lower pH. HMF was more readily formed at lower pH, while FFA, F, DMHF and MF were inhibited by acidic conditions. Particularly, compounds like FFA, F and MF were not affected by pH changes. In addition, DMHF and MF were only formed in L-Lys and D-Lys system.

Listeria monocytogenes의 열저항성에 미치는 pH와 Nisin의 효과 (Effect of pH and Nisin on Heat Resistance of Listeria monocytogenes Scott A)

  • 이신호;조현순
    • 한국미생물·생명공학회지
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    • 제21권3호
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    • pp.200-206
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    • 1993
  • The effect of pH (7, 5 and 4) and nisin (100 and 200IU/ml) on heat resistance of Listeria monocytogenes Scott A were determined using citrate-phosphate buffer system. Heat resistance of vegetative and starved cell was decreased as pH value was lower at 65 and 72C. Starved L. monocytogenes was more resistant than vegetative cell at both temperature. Heat resistance of vegetative and starved cell was decreased significantly with treatment of nisin. The effect of nisin was increased significantly at low pH(5, 4). Adherent microcolony was more resistant to heat and nisin than planktonic cell. Contamination of L. monocytogenes may be prevent by using nisin in food and food processing environments.

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pH 순환 모델에서 과포화 용액의 초기 우식 법랑질에 대한 재광화 효과 (THE REMINERALIZING EFFECTS OF EARLY ENAMEL CAR10US LESION BY SUPERSATURATED BUFFER SOLUTION UNDER PH CYCLING MODEL)

  • 김소라;홍석진;노병덕;이찬영;금기연
    • Restorative Dentistry and Endodontics
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    • 제26권4호
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    • pp.341-349
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    • 2001
  • Dental caries is the most common oral disease. There are many factors contributing to its development, but complete understanding and prevention are not fully known. However, it is possible to remineralize the early enamel curious lesion by fluoride containing remineralization solution. Recently the pH-cycling model has been used to examine the effect of fluoride solution on remineralization of artificial caries in vitro as it can closely simulate the conditions encountered in vivo within a carefully controlled environment. The aim of this study was to evaluate the remineralizing effects of supersaturated buffer solutions under pH-cycling model. The specimen with 3mm-diameter was made using mature bovine incisors which has no caries and has sound enamel surface. Early curious lesions were produced by suspending each specimens into demineralization solution at pH 5.0 for 33 hours and the specimen whose surface hardness value ranged from 25 to 45 VHN were used. The pH cycling treatment regimen consisted of 5 min soaks of three treatment solutions four times per days for 15 days and the continuous cycling of demineralization and remineralization were carried out for 15 days. Following the pH-cycling treatment regimen, the specimens' surface microhardness were measured by the Vickers hardness test (VHN) and analyzed by ANOVA and Duncan's multiple-range test. 1. The surface microhardness value of supersaturated solution, Senstime, and Gagline groups were increased after pH cycling, and that of supersaturated solution was significantly Increased compared to saline group(P<0.05). 2. The surface remineralization effect of fluoride containing solutions was accelerated by saliva under pH-cycling mode 3. The pH cycling model was considered appropriate to mimic the intra-oral pH changes when evaluating demineralization and remineralization in vitro. Under the results of above study, salivary remineralization effect can be improved by fluoride containing remineralization solution. The pH-cycling model was considered appropriate to mimic the intra-oral pH changes when evaluating demineralization and remineralization in vitro.

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Kinetics and Mechanism of the Hydrolysis of N-(Benzenesulfonyl) benzimidoyl Chlorides

  • Kim, Tae-Rin;Kwon, Hyo-Shik
    • Bulletin of the Korean Chemical Society
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    • 제9권3호
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    • pp.157-160
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    • 1988
  • The rates of hydrolysis of N-(benzenesulfonyl) benzimidoyl chlorides (p-H, $p-CH_3,\;p-CH_3,\;p-NO_2\;and m-NO_2$) have been measured by UV spectrometry in 60% methanol-water at $25^{\circ}C$ and a rate equation which can be applied over wide pH range was obtained. Below pH 7.00, the substituent effect on the hydrolysis rate of N-(benzenesulfonyl) benzimidoyl chloride was found to conform to the Hammett ${\sigma}$ constant with ${\rho}$ = -0.91, whereas above pH 9.00, with ${\rho}$ = 0.94. On the basis of the rate equation obtained and the effect of solvent, substituents and salt, the following reaction mechanism were proposed; below pH 7.00, the hydrolysis of N-(benzenesulfonyl) benzimidoyl chloride proceeds by $S_N1$ mechanism, however, above pH 9.00, the hydrolysis is initiated by the attack of the hydroxide ion and in the range of pH 7.00-9.00, these two reactions occur competitively.

PTCA와 BTCA를 이용한 면셀룰로오스의 에스테르 가교화에 대한 pH 영향(I) (Effect of pH on the Ester-crosslinking of Cotton Cellulose with PTCA and BTCA(I))

  • Chan-Min, Lee;Chul-Ho, Choi
    • 한국염색가공학회지
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    • 제9권5호
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    • pp.30-41
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    • 1997
  • A purpose of this research is to prove unknown relation -ship between finish bath pH and crosslinking. In pursuit of these goals, we have treated 100% cotton broad cloth with PTCA and BTCA at different pH values. They were used with H$_{3}$PO$_{4}$, NaH$_{2}$PO$_{2}$, NaH$_{2}$PO$_{4}$, Na$_{2}$HPO$_{4}$, Na$_{3}$PO$_{4}$, catalysts to produce nonformaldehyde fabrics finishes. Treatments were applied to all cotton fabrics using a parletry-cure process. For the fully understood on the relationship of finish bath pH effect and cotton cellulose esterification, the relative concentrations of chemical species were calculated from ionization constants. The effect of pH on the cotton cellulose ester was investigated using Fourier transform infrared spectra, the surface area measurement by BET method and wrinkle recovery analysis. Results of differential FT-IR spectra and their relative concentration analysis were compared with those of catalyst treated controls. FT-IR and wrinkle recovery data indicated that the esterfication by polycarboxylic acids is pridependent. A similar phenomenon also occurred when a phosphate or hypophosphite was used. Therefore, it is necessary to choose the optimum pH range of a finishing bath in order to achieve the most effective esterification.

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