• Title/Summary/Keyword: p-coumaroylglucose

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Chemical Constituents from the Root of Brassica campestris ssp rapa (순무(Brassica campestris ssp rapa) 뿌리의 화학성분)

  • Kim, Jung-Sook;Choi, Yeon-Hee;Seo, Jee-Hee;Lee, Jung-Won;Kim, Young-Sup;Ryu, Shi-Yong;Kang, Jong-Seong;Kim, Young-Kyoon;Kim, Sung-Hoon
    • Korean Journal of Pharmacognosy
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    • v.35 no.3 s.138
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    • pp.259-263
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    • 2004
  • Twelve constituents were isolated from the MeOH extract of the root of Brassica campestris L. ssp rapa. They were identified as linoleic acid methylester (1), palmitic acid (2), ${\beta}-sitosterol$ (3), 1-methoxyindole-3-acetonitrile (4), indole-3-acetonitrile (5), linolenic acid (6), goitrin (7),4-hydroxycinnamyl alcohol (8), coniferyl alcohol (9), p-coumaroylglucose (11) and feruloylglucose (12), on the basis of spectral data respectively.