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Chemical Constituents from the Root of Brassica campestris ssp rapa  

Kim, Jung-Sook (Korea Research Institute of Chemical Technology)
Choi, Yeon-Hee (Korea Research Institute of Chemical Technology)
Seo, Jee-Hee (Korea Research Institute of Chemical Technology)
Lee, Jung-Won (Korea Research Institute of Chemical Technology)
Kim, Young-Sup (Korea Research Institute of Chemical Technology)
Ryu, Shi-Yong (Korea Research Institute of Chemical Technology)
Kang, Jong-Seong (College of Pharmacy, Chungnam National University)
Kim, Young-Kyoon (College of Forest Science, Kookmin University)
Kim, Sung-Hoon (Graduate School of East-West Medical Science, Kyunghee University)
Publication Information
Korean Journal of Pharmacognosy / v.35, no.3, 2004 , pp. 259-263 More about this Journal
Abstract
Twelve constituents were isolated from the MeOH extract of the root of Brassica campestris L. ssp rapa. They were identified as linoleic acid methylester (1), palmitic acid (2), ${\beta}-sitosterol$ (3), 1-methoxyindole-3-acetonitrile (4), indole-3-acetonitrile (5), linolenic acid (6), goitrin (7),4-hydroxycinnamyl alcohol (8), coniferyl alcohol (9), p-coumaroylglucose (11) and feruloylglucose (12), on the basis of spectral data respectively.
Keywords
Brassica campestris L. ssp rapa; fatty acid; ${\beta}-sitosterol$; indole-3-acetonitrile; goitrin; coniferyl alcohol; p-coumaroylglucose; isothiocyanate; glucosinolate;
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