• 청정기술
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• 제29권1호
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• pp.46-52
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• 2023

옥살산(oxalic acid)은 기존에 질산을 사용한 carbohydrates의 산화 공정에 의해 얻어질 수 있으며 여러 분야에서 사용되고 있다. 하지만 이 반응은 다양한 질소 산화물을 형성하고 많은 증간 생산물의 분리를 필요로 하기에 복잡하고 환경에 유해하다. 한편, 이산화탄소로부터 전기화학적 방법에 의해 옥살산을 높은 효율로 얻을 수 있는 방법이 제안되었다. 아연 전극 산화에 의해 생성된 Zn²⁺이온과 CO₂ 환원에 의한 oxalate이온의 반응으로 zinc oxalate(ZnC₂O₄)가 얻어진다. 이후 산처리에 의해 옥살산이 생성될 수 있으나 강산과 열을 필요로 한다. 본 연구에서는 CO₂의 전기화학적 전환으로 형성된 ZnC₂O₄을 강산을 사용하지 않고, 간단하고 분리가 쉬운 방법을 적용하여 옥살산으로 전환하고자 한다. 또한, 고부가 물질인 글리콜산으로 더 전환시킴으로써 이산화탄소에서 고부가 물질로의 전환 가치를 높이고자 하였다. ZnC₂O₄를 상온, 상압에서 화학적 방법 및 여과 과정을 통해 효과적으로 Zn(OH)₂ 입자와 oxalate 용액으로 분리하였으며 얻어진 Zn(OH)₂와 oxalate는 전기화학적 방법을 사용하여 각각 Zn, 글리콜산으로 전환되었다.

• 분석과학
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• 제12권5호
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• pp.382-386
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• 1999

구형의 BTO(barium titanyl oxalate) 입자들을 물과 에탄올의 염산성 혼합용액에서 DMO(dimethyl oxalate)의 열분해에 의해 침전시켰다. 혼합 용매의 조성, 염산의 농도 및 반응 온도와 같은 실험적인 변수가 120 min의 숙성 시간동안 용기 바닥에 쌓인 BTO 입자의 크기 및 조성에 큰 영향을 주었다. 비교적 적은 알코올의 함량, 비교적 높은 농도의 염산 및 비교적 높은 반응 온도 등의 실험조건에서 화학량론적인 BTO 분말이 합성되었다. 그와 반대의 실험 조건에서는 단일 크기이고 그 크기가 $1{\mu}m$ 이하이나 티탄이 여분으로 함유되는 분말이 얻어졌다.

• 한국세라믹학회지
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• 제35권12호
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• pp.1241-1248
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• 1998

$\beta$-C2S and C4A3 were synthesized separately and potassium oxalate was added to each system. The ad-ditive caused calcium ions in solution to decrease at early time in hydration and promoted hydration reac-tion. And then clinker which is mainly composed of $\beta$-C2S and C4A3 was synthesized at 130$0^{\circ}C$ After ad-ding potassium oxalate to it behavior of hydration was observed. It showed that the additive promoted et-tringtie formation at early time and C-S-H formation as time went on.

• Bulletin of the Korean Chemical Society
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• 제29권2호
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• pp.398-404
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• 2008

A new solvent polymeric membrane electrode, based on N,N'-bis(salicylidene)-2,2-dimethylpropane-1,3-diamine Ni(II) as the ionophore, was designed. The oxalate-selective electrode has the dynamic range between 1.0 10-6 M and 1.0 10-1 M with a Nernstian slope of -28.7 1.0 mV per decade. The detection limit was 6.3 10-7 M. The proposed electrode revealed good selectivities for oxalate over a variety of other anions and could be used in a pH range of 2.0-7.8. The electrode can be used for at least two months without any considerable divergence in potential. The designed electrode was applied as an indicator electrode in the potentiometric determination of oxalate in real samples.

• 공업화학
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• 제22권5호
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• pp.514-517
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• 2011

본 실험에서는 옥살산과 알코올계 용매를 사용하여 마그네슘 호일의 화학적 식각에 의해서 마그네슘 옥살레이트(Magnesium oxalate) 나노구조를 제조하였다. 알코올계 용매 중 에탄올 용매에서 마그네슘 옥살레이트 나노와이어를 얻을 수 있었다. 시간에 따른 나노와이어의 형성 과정을 살펴보았고, FE-SEM을 통하여 형상을 살펴보았다. TGA 분석을 통하여 열처리 조건을 결정하였다. 열처리를 통하여 마그네슘 옥살레이트 나노와이어에서 산화마그네슘(MgO) 나노와이어로 전환시켰고, 이를 FE-SEM과 FT-IR을 통하여 확인하였다.

• Food Science and Biotechnology
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• 제17권5호
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• pp.1122-1127
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• 2008

A high dietary oxalate intake may lead to calcium oxalate (CaOx) kidney stones in the gastrointestinal tract. Most soy foods contain high concentrations of oxalate and/or phytate. This study analyzed the changes in oxalate (Ox), phytate ($InsP_6$), and calcium (Ca) during soymilk processing from the seeds of Korean recommended soybean cultivars (cvs). The contents of Ox, $InsP_6$, and Ca in 21 cvs ranged from 14, 108, and 148 to 231, 279, and 246 mg/100 g of dry seed, respectively. Seven cultivars were selected from the 21 cvs by the distributions of Ox, $InsP_6$, and Ca. Then, each contents of soymilk prepared from the 7 cvs were determined. All contents were lower in soymilk than in seeds, but the Ox to $InsP_6$ ratios changed from varying ratios (0.1-0.8) to normal ratios (0.8-1.0) in all cvs except 'Paldalkong'. Consequently, during soymilk processing, the Ox content was decreased and the $InsP_6$ content was remained higher than the Ox content although the Ox was likely to be less reductive than the $InsP_6$. These results may provide better information for minimizing the risk of formation of Ox kidney stones due to consumption of soy products.

• 한국전기전자재료학회:학술대회논문집
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• 한국전기전자재료학회 1992년도 추계학술대회 논문집
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• pp.38-41
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• 1992

Pb(Zr,Ti)$O_3$ powders were synthesized by the partial oxalate method and the modified partial oxalate method, where the difference between the two is the use of pre-reacted (Zr,Ti)$O_2$ in the former method. When compared with conventional mixed oxide method, calcination temperature can be reduced to less than $700^{\circ}C$ by both partial oxalate methods, and the resulting particle size was finer and more uniform. Using partial oxalate-derived PZT powders, sintering temperatures can also be reduced as low as $950^{\circ}C$ without sacrificing desired dielectric and piezoelectric properties, such as relative permittivity, electromechanical coupling factor, and piezoelectric coefficient. Two partial oxalate methods yield ceramics with almost the same physical and electrical properties, so that the step of producing ZTO powder does not seem to be necessary.

• Restorative Dentistry and Endodontics
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• 제16권1호
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• pp.216-225
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• 1991

The purpose of this study was to evaluate the desensitizing effect of potassium oxalate(Group I), sodium fluoride (Group II), and control group (Group III). The 120 teeth of 26 patients who had been complained dentinal hypersensitivity were divided into three groups by applicating agent. The observation was done before and immediately after treatment. The data were statistically analyzed and the results were as followed. 1. Potassium oxalate showed the best desensitizing effect to the stimuli, followed by sodium fluoride, control group, and there was a significant difference (p<0.05) in desensitizing effect among the groups. 2. Potassium oxalate showed the best desensitizing effect to the stimuli, followed by sodium fluride, control group on both cervical abrasion and gingival recession, and there was a significant difference (p<0.05) in desensitizing effect among the groups on both cervical abrasion and gingival recession. 3. There was no significant difference (p<0.05) in effect of the desensitization between cervical abrasion and gingival recession. 4. The scratch and air blast I were more effective in desensitiziation than other stimuli with significant difference (p<0.05). In view of the results mentioned above, it can be conceived that potassium oxalate is more effective than sodium fluoride on the reduction of dentinal hypersensitivity.

• Journal of Microbiology and Biotechnology
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• 제18권7호
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• pp.1245-1251
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• 2008

Oxalate decarboxylases (OXDCs) (E.C. 4.1.1.2) are enzymes catalyzing the conversion of oxalate to formate and $CO_2$. The OXDCs found in fungi and bacteria belong to a functionally diverse protein superfamily known as the cupins. Fungi-originated OXDCs are secretory enzymes. However, most bacterial OXDCs are localized in the cytosol, and may be involved in energy metabolism. In Agrobacterium tumefaciens C58, a locus for a putative oxalate decarboxylase is present. In the study reported here, an enzyme was overexpressed in Escherichia coli and showed oxalate decarboxylase activity. Computational analysis revealed the A. tumefaciens C58 OXDC contains a signal peptide mediating translocation of the enzyme into the periplasm that was supported by expression of signal-peptideless and full-length versions of the enzyme in A. tumefaciens C58. Further site-directed mutagenesis experiment demonstrated that the A. tumefaciens C58 OXDC is most likely translocated by a twin-arginine translocation (TAT) system.

• 한국식품영양과학회지
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• 제38권7호
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• pp.870-878
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• 2009

본 연구는 국산 113종 콩 장려품종의 total oxalate(Ox), phytate($InsP_6$)와 calcium(Ca), magnesium(Mg), sodium (Na), zinc(Zn), potassium(K)을 분석하여 옥살산칼슘 결정생성을 최소화할 수 있는 품종의 선발 및 안전한 콩 가공식품 제조를 위한 자료를 제시하고자 하였다. 113종의 콩 장려품종에서 Ca과 Mg 함량 분포는 각각 $0.586{\sim}3.177$과 $0.559{\sim}3.085\;mg/g$이었으며, Ca는 다올콩은 3.177 mg/g으로 가장 높았고, Mg는 선흑콩은 3.085 mg/g으로 가장 높은 함량을 보였다. Ca과 Mg 사이에서 품종간 유의적인 차이가 나타나지 않았다. Ox와 InsP6 함량 분포는 각각 1.24(선흑콩)$\sim$3.81(다원콩)과 0.43(만리콩)$\sim$4.72(다기콩) mg/g 범위이었고, 옥살산칼슘 결정의 저해물질인 $InsP_6$의 함량이 Ox의 함량보다 상대적으로 높은 함량 분포로 존재하였다. 또한 Ca, Mg, Ox 및 $InsP_6$ 함량 사이의 교차상관관계분석을 통해 Ca과 $InsP_6$ 함량이 Ox 함량보다 높은 선흑콩과 단미2가 옥살산칼슘 생성의 잠재적 위험성을 최소화할 수 있는 품종으로 판단되었다.