• 제목/요약/키워드: oven

검색결과 1,157건 처리시간 0.031초

Purification and characterization of a thermostable glutamate dehydrogenase from a thermophilic bacterium isolated from a sterilization drying oven

  • Amenabar, Maximiliano J.;Blamey, Jenny M.
    • BMB Reports
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    • 제45권2호
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    • pp.91-95
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    • 2012
  • Glutamate dehydrogenase from axenic bacterial cultures of a new microorganism, called GWE1, isolated from the interior of a sterilization drying oven, was purified by anion-exchange and molecular-exclusion liquid chromatography. The apparent molecular mass of the native enzyme was 250.5 kDa and was shown to be an hexamer with similar subunits of molecular mass 40.5 kDa. For glutamate oxidation, the enzyme showed an optimal pH and temperature of 8.0 and $70^{\circ}C$, respectively. In contrast to other glutamate dehydrogenases isolated from bacteria, the enzyme isolated in this study can use both $NAD^+$ and $NADP^+$ as electron acceptors, displaying more affinity for $NADP^+$ than for $NAD^+$. No activity was detected with NADH or NADPH, 2-oxoglutarate and ammonia. The enzyme was exceptionally thermostable, maintaining more than 70% of activity after incubating at $100^{\circ}C$ for more than five hours suggesting being one of the most thermoestable enzymes reported in the family of dehydrogenases.

원적외선 복사오븐의 전자파 및 열적 특성연구 (The Study of Characteristic of Electromagnetic wave and Heat of Far Infrared Ray Radiant Oven)

  • 김용하;백범민;우성민;정현성;유정희;박화용;박종민
    • 대한전기학회:학술대회논문집
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    • 대한전기학회 2009년도 제40회 하계학술대회
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    • pp.2053_2054
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    • 2009
  • This paper studied about the characteristics of the Far Infrared Ray Radiant Oven. We decrease intensity of electromagnetic wave which depended on electric and magnetic field occured by the Far Infrared Ray Radiant Oven and then the affected effect on the human body is minimized.

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쑥의 건조 방법에 따른 품질 변화 (Influence of Dry Methods on Qualities of Artemisia sp.)

  • 박성옥;김충호
    • 한국조리학회지
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    • 제12권3호
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    • pp.108-118
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    • 2006
  • This study is on different dry methods for Artemisia sp. which were not affected by the dry matter percent. Essential oil components such as 1,8-cineol and terpineol were highly affected by the dry method. 1,8-cineol and terpineol components were decreased by adaptation of the heated oven-drying method and the freeze-drying method. Borneol components were increased through shady sun-drying, sun-drying and freeze-drying. Heated oven drying method decreased the vitamin C content. Vitamin C content was decreased in oven-drying about 50% during this period, but only 10% decreased in the freezing dry method. Qualities were changed by different drying methods. Therefore, different dry methods of Artemisia sp. were applied to the flavorgen.

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전자레인지의 Ceramic Coating이 채소류의 마이크로파 데치기에 미치는 영향 (Effects of Ceramic Coating for Microwave Blanching on Vegetables)

  • 금준석;한억
    • 한국식품영양과학회지
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    • 제25권6호
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    • pp.951-957
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    • 1996
  • 당근, 쪽파, 시금치와 같은 채소류에 대한 데치기 실험에서 데치기 시간은 전자레인지 CCT가 빨랐으며, 색도 및 절단강도 변화에서는 데치기 처리로 명암도, 적녹도, 황청도, 절단 강도가 대조구에 비하여 감소하였으며 그 감소 폭은 전자레인지 CCT의 경우가 적었다. 미세구조 관찰에서는 전자레인지 CCT가 NCCT보다 조직 구조가 덜 파괴하는 것으로 나타났으며, vitamin C 함량에서도 전자레인지 CCT가 손실이 적었다.

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가정용 전자렌지를 사용한 천연규석분말과 Al분말 성형체로부터 사이알론상 합성에 관한 연구 (The Sialon Synthesis from Natural Silica and Al Powder Mixture by Using Home-style Microwave Oven)

  • 안주삼
    • 한국세라믹학회지
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    • 제34권1호
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    • pp.1-6
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    • 1997
  • 가정용 전자 렌지를 사용하여, SiO2-Al 분말 성형체로 이루어진 시편을 질화분위기에서 점화시켰다. 연소파대가 전파되면서 미반응물없이 Si와 AIN와 Al2O3를 석출하였으며, 냉각과정을 거치지 않고 곧바로 석출물들이 마이크로파를 흡수하여 고온에서 가열되어서 사이알론상을 합성하였다. 전자렌지안에서 SiO2-Al 분말성형체로부터 사이알론상들의 합성율은 일반적인 로내에서의 합성율보다 높았고, 공정시간이 불과 1시간내외에 이어서 에너지와 제조경비를 절약할 수 있었다.

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낙하/충격해석을 통한 전자렌지의 내충격설계 (Design for Improving Impact Resistance of Microwave Oven Using Drop/Impact Analysis)

  • 김진곤;김정윤;김흥수
    • 동력기계공학회지
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    • 제13권3호
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    • pp.53-58
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    • 2009
  • The importance of cost reduction has grown bigger to ensure the competetive power of products in the electric home appliances industry. Thus, it is necessary to assess the reliability due to drop-impact happenning in process of distribution of microwave ovens with the panel and cavity of thinner thickness for cost reduction. In the present study, the drop/impact simulation using the explicit code LS-DYNA3D has been carried out for improving the impact resistance of a microwave oven. This CAE-based design approach can be successfully applied to enhance the deteriorated dynamic behavior under the impact conditions of dropping height 70cm according to ISTA procedure 2A.

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크리깅을 이용한 전자 오븐 윈도우 부품용 사출금형의 최적설계 (Optimization of an Electron Microwave Oven Window Injection Mold Using Kriging Based Approximation Model)

  • 류미라;이권희;김영희;박흥식
    • 한국정밀공학회지
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    • 제22권7호
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    • pp.177-184
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    • 2005
  • Recently, the engineering designer of injection mould has become more and more dependent on the CAE. In the design factors of injection mould, the shrinkage rate should be considered as one of the important performances to produce the reliable products. therefore the shrinkage rate can be mostly calculated by the MoldFlow and Pro-engineering. in the design process. However it is not easy to predict the shrinkage rate of a plastic injection mold in its design process because the analysis can take minutes to hours, the high computational costs of performing the analysis limit their use in design optimization. In this study, the surrogate models, DACE model, based on the Kriging in order to optimize the shrinkage rate of electric microwave oven window is used in lieu of the original models, facilitating design optimization.

전자부품의 인쇄회로기판 부착시 적외선 Reflow Soldering과정 열전달 해석 (Heat Transfer Analysis of Infrared Reflow Soldering Process for Attaching Electronic Components to Printed Circuit Boards)

  • 손영석
    • Journal of Welding and Joining
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    • 제15권6호
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    • pp.105-115
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    • 1997
  • A numerical study is performed to predict the thermal response of a detailed card assembly during infrared reflow soldering. The card assembly is exposed to discontinuous infrared panel heater temperature distributions and high radiative/convective heating and cooling rates at the inlet and exit of the oven. The convective, radiative and conduction heat transfer within the reflow oven as well as within the card assembly are simulated and the predictions illustrate the detailed thermal responses. The predictions show that mixed convection plays an important role with relatively high frequency effects attributed to buoyancy forces, however the thermal response of the card assembly is dominated by radiation. The predictions of the detailed card assembly thermal response can be used to select the oven operating conditions to ensure proper solder melting and minimization of thermally induced card assembly tresses and warpage.

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TDR을 이용한 토양함수비 측정의 정확성에 대한 실험 (Experimental on the Accuracy of Soil Water Content Measurement Using TDR)

  • 윤춘경
    • 한국농공학회지
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    • 제41권1호
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    • pp.86-96
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    • 1999
  • Laboratory experiment was performed for the TDR to measure the soil moisture, and the results, were compared with the design water content and the one measured by oven-try method. Sand and kaolinite were used . Varaiables for the experiment were water content (10-50%), void ration (0.7 -1.3), mixture rate of kaolinite (10-30%), and measurement methods (TDR and oven-dry). In all cases , TDR method showed very accurage and reliable results , and average error and error range were far lews than the oven-dry method which is widely used. Considerable error was noticed when water contnet was 50% where saturation was achieved for both methods. Therefore, TDR was thought to be applicable to the field moisture measurement if it is unsaturated. For field scale application of TDR, more research and verification of the accuracy with diverse soil conditions including physical ,chemical and mineral properties are recommended.

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고무 제품(製品)의 노화성(老化性)에 관(關)한 연구(硏究)(제1보(第1報)) (Studies on the Aging of Rubber Vulcanizates(PART I))

  • 허동섭;백남철
    • Elastomers and Composites
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    • 제1권1호
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    • pp.56-62
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    • 1966
  • The aging characteristics of vulcanized rubber products manufactured in Korean industries have been studied, especially in terms of relationship between aging temperature and time, and also the comparison of results between Geer's oven testing and tube testing was made. It was assessed from changes in tensile properties resulting from conditioning at elevated temperatures for specified period of time. Even though the recipe of each sample is different, the results, as would be expected, has shown that at lower aging temperature the change of tensile strength indicate moderately and at the elovated severely as shown in Figure 9. Consequently, in spite of that the results from conditioning at various temperatures for certain specified period of time must be equivalent to each other, it shows inignorable tolerance. The results of Geer's oven test and tube test have shown slightly different value. It seemed to be caused by the result of migration phenomena on aging in Geer's oven.

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