• 한국식품저장유통학회지
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• 제23권7호
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• pp.939-944
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• 2016

배추의 녹색 겉잎을 이용한 우거지 원료 제조를 위해서는 blanching 조건의 확립이 중요하다. 당해 수확한 생배추의 녹색 잎 부분을 채취하여 $4{\times}4cm$ 로 절단하고 80, 90, $100^{\circ}C$에서 각각 1, 3, 5분간 blanching 하여 우거지를 제조하고, 우거지의 중량감소율, pH, 경도 및 관능검사를 실시하여 고품질 우거지 원료 확보를 위한 전처리 조건을 조사하였다. 또한 우거지의 품질이 우수한 blanching 조건을 적용하여 우거지를 함유한 냉동즉석국을 제조한 후 시판제품과 관능평가를 통한 비교를 실시하였다. Blanching 처리에 따른 중량감소율은 blanching 온도가 높고 시간이 길어질수록 증가하였다. 또한 중량감소가 큰 경우 pH의 변화 또한 크게 나타나 blanching을 통한 배추 세포 조직의 변화를 통한 내부성분의 용출 등이 있었음을 예측할 수 있었다. Blanching 온도 및 시간의 증가에 따라 경도(hardness)는 감소하였으며, 생배추의 경도인 $1.5kg{\cdot}force$에 비해 3분간의 blanching 처리 시 18.7~21.7%, 5분 처리 시 34.8~36.7% 수준이었다. 우거지 활용 제품의 경우 부드러운 식감이 장점으로 작용하기 때문에 경도의 변화가 크게 나타나는 3, 5분 처리구 및 90, $100^{\circ}C$ 처리를 통한 blanching 처리가 효과적일 것으로 판단된다. Blanching 처리에 따른 우거지의 관능검사 결과에서도 경도가 낮으며 질기지 않은 $100^{\circ}C$, 3분 처리구가 관능적 조직감에 유의적인 영향을 미치는 것으로 나타났다. 이 조건을 적용한 우거지를 함유한 냉동 즉석국의 우거지 식감 및 외관은 3.3과 3.7로 나타나 시판제품에 비해 향상됨을 알 수 있었다.

• 대한본초학회지
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• 제29권4호
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• pp.61-67
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• 2014

Objectives : To present a differential standard of Armeniacae Semen and Persicae Semen that are easily confused. Methods : It was planed a differential standard form through outer appearance of the original plant, outer appearance in the form of each medicines and the appearance of the interior form through a microscope for each samples. Using an standard compound amygdalin, each samples have been analyzed by HPLC and TLC. Results : It was possible to distinguish the orignal plant between Armeniacae Semen and Persicae Semen through its leaf shape and calyx type. In Outer appearance in the form of each medicines, there was no difference pre-existing method(measuring length and width). In vascular pattern of the surface, however, there was a clear difference that Armeniacae Semen was developed more reticulated branches than Persicae Semen. In appearance through a microscope, it has not been possible to find a clear difference in the per original plant. However, there was a clear difference between Armeniacae Semen(1 layer) and Persicae Semen(3 layer) in inner albubemen cell. In TLC analysis, there was no difference in the pattern between samples. But in HPLC analysis, Armeniacae Semen showed amygdalin content higher on average. Conclusions : It will be possible to find various differences in the outer appearance of the original plant, the outer appearance in the form of each medicines, the appearance of the interior form through a microscope and physical and chemical research component.

• 한국의류학회지
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• 제33권5호
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• pp.711-720
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• 2009

Leaf fibers have many good properties; they are strong, long, cheap, abundant and bio-degradable. Since they, however, contain a great quantity of non-cellulose components, they have been used for the materials of mats, ropes, bags and nets rather than those of clothing. In this study, we investigated the characteristics of leaf fibers in order to promote the use of leaf fibers for the materials of clothing as well as develop the high value-added textile fibers. Leaf fiber plants including New Zealand Flax, Henequen and Banana plant, which have various nature and shape, were used. New Zealand Flax and Henequen leaves were cut from lower part of plants. Banana leaves and pseudo-stems were peeled and cut from the stem of Banana plants. First, the thin outer skins like film of leaves, veins and stems were removed before retting. The chemical retting had been processed for 1hour, at 100 in 0.4% $H_2SO_4$ aqueous solution(liquid ratio 50:1). Then, the retted leaf fibers had been soaked for 1hour, at room temperature in 0.5% NaClO solution(v/v) to remove the miscellaneous materials. We investigated the physical characteristics of three leaf fibers including the transversal and longitudinal morphology, the contents(%) of pectin, lignin and hemicellulose, the length and diameter of fibers, the tensile strength of the fiber bundles, and the fiber crystallinity and the moisture regain(%). The lengths of fiber from three leaf fibers were similar to their leaf lengths. The fiber bundles were composed of the cellulose paralleled to the fiber axis and the non-cellulose intersecting at right angle with the fiber axis. The diameters of New Zealand Flax, Henequen and Banana fibers were $25.13{\mu}m$, $18.16{\mu}m$ and $14.01{\mu}m$, respectively and their tensile strengths were 19.40 Mpa, 32.16 Mpa and 8.45 Mpa, respective. The non-cellulose contents of three leaf fibers were relatively as high as 40%. If the non-cellulose contents of leaf fibers might be controlled, leaf fibers could be used for the materials of textile fiber, non-wovens and Korean traditional paper, Hanjee.

• Applied Microscopy
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• 제28권2호
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• pp.159-170
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• 1998

The glandular secretory system of the capitate gandular trichomes in leaf of Thymus quinquecostatus Celakovsky was examined by transmission electron microscope. The glandular trichome was consisted of three cell layers; an basal cell layer, a stalk cell with single-celled intermediate layer and a discoid secretory layer with thickened cuticle. The secretory cell was dense, rich in mitochondria, rER, plastds, Golgi complex and had many vesicular structure. Typical plastids with reticulate body and plastoglobule were present in glandular trichome. The tytoplasm of secretory cell was filled with osmiophilic secretory materials. The secretory vesicles, originated from Golgi complex, appeared as membrane bounded vesicles and secreted to the outer wall surface. The presences of well developed rER, mitochondria, Golgi complex, and membrane-bounded vesicles fused with plasmalemma in the secreting cells indicate that the granulocrine mechanism of secretion was occurring in T. quinquecostatus. Subcuticular cavity was developed between the cuticular layer and the secretory cell wall, and it formed above the secretory cell upon separation of cuticle-wall.

• 한국유기농업학회지
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• 제3권1호
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• pp.87-97
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• 1994

In the edible parts of chinese cabbage, the NO-3 accumulation was higher in the outer leaves than in the inner leaves and it was higher in the leaf midrib than in the leaf blade. In Radish, it was higher in the aerial part of the root than in the underground part of root. NO-3 accumulation in edible parts of chinese cabbage of organic farming fertilized with compost 8t/10a was about 4 times higher than those of conventional farming with recommended mineral nitrogen; and was similar to those of conventional farming fertilized with twice the mineral nitrogen rate. But, NO-3 accumulation in radish of organic farming with 8t/10a compost was lower than those of conventional farming with recommended mineral nitrogen. It showed NO-3 content in the edible parts of vegetables should be considered one of several parpmeters to judge a real safety vegetable to be certified by government.

• 대한본초학회지
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• 제22권1호
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• pp.71-79
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• 2007

Objectives : This study was designed to establish a characteristic discrimination of internal and external morphological standard of original plants and herbal states in Polygoni Multiflori and Cynanchi Wilfordii Radix. Methods : In this studies, the external-internal morphological standards were determined by using stereoscope and butanol series. Results: 1. The external characteristics of original plants: Polygonum Multiflorum has alternate leaves, and its flower with white color blooms at the shoot apex or leaf axil. In the other hand, Cynanchum wilfordii has opposite leaves, and its flower with yellowish green color blooms at the leaf axil. 2. The physical characteristics of herbal slates: Polygoni Multiflori Radix is red-brown in outer surface pink-brown in section. In the other hand, Cynanchi Wilfordii Radix is earthly-brown in outer surface greyish white in section. 3. The physical characteristics according to the place of production: Demonstrable difference according to the place of production is not seen. Polygoni Multiflori Radix is brown or dark brown in outer surface, soft $Yellow{\sim}dark$ brown in section. In the other hand, Cynanchi Wilfordii Radix is white in outer surface, $white{\sim}weak$ red in section, and has power type. 4. The internal characteristics: Polygonum multiflorum has hetero-vascular bundle and lignification of cork layer is progressive. In the other hand, Cynanchum wilfordii has not hetero-vascular bundle, and lignification of cork layer is weak. Conclusion: In the future, many fundamental study such as how to discriminate between Polygoni Multiflori Radix and Cynanchi Wilfordii Radix in origin and efficacy will be necessary. Also the standard of discrimination must be specific and distinct in that several kinds of fo-ti has been traded. It is considered the results of this study will be furnish κ I the basis Lo succeeding studies and it is needed to extensive comparative study for the same genus-degree of relatedness.

• Journal of Microbiology and Biotechnology
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• 제28권2호
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• pp.255-261
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• 2018

Aglycon protopanaxatriol (APPT) has valuable pharmacological effects such as memory enhancement and tumor inhibition. ${\beta}$-Glycosidase from the hyperthermophilic bacterium Dictyoglomus turgidum (DT-bgl) hydrolyzes the glucose residues linked to APPT, but not other glycoside residues. ${\beta}$-Glycosidase from the hyperthermophilic bacterium Pyrococcus furiosus (PF-bgl) hydrolyzes the outer sugar at C-6 but not the inner glucose at C-6 or the glucose at C-20. Thus, the combined use of DT-bgl and PF-bgl is expected to increase the biotransformation of PPT-type ginsenosides to APPT. We optimized the ratio of PF-bgl to DT-bgl, the concentrations of substrate and enzyme, and the reaction time to increase the biotransformation of ginsenoside Re and PPT-type ginsenosides in Panax ginseng leaf extract to APPT. DT-bgl combined with PF-bgl converted 1.0 mg/ml PPT-type ginsenosides in ginseng leaf extract to 0.58 mg/ml APPT without other ginsenosides, with a molar conversion of 100%. We achieved the complete biotransformation of ginsenoside Re and PPT-type ginsenosides in ginseng leaf extract to APPT by the combined use of two ${\beta}$-glycosidases, suggesting that discarded ginseng leaves can be used as a source of the valuable ginsenoside APPT. To the best of our knowledge, this is the first quantitative production of APPT using ginsenoside Re, and we report the highest concentration and productivity of APPT from ginseng extract to date.

• 한국식품저장유통학회지
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• 제16권1호
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• pp.82-86
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• 2009

양파 구의 부위 및 크기에 따른 pyruvic acid 함량과 양파 식물체의 구, 엽초, 엽 및 엽서에 따른 부위별 pyruvic acid와 당 함량을 분석하여 변화양상을 관찰하였다. 그 결과 양파구의 하부에서 pyruvic acid 함량이 가장 높았고, 다음이 상부였으며 중간부분의 함량이 가장 낮았다. 인편에 따라서는 외피로부터 2번째 인편에서 가장 낮았으며 3번째 인편부터는 구의 내부로 갈수록 pyruvic acid 함량이 증가하였다. 생육기간 경과에 따른 구, 엽초부 및 엽의 pyruvic acid 함량은 구비대 초기에는 구에 비해 엽과 엽초부의 pyruvic acid 함량이 더 높았으나 수확기에 이르러서는 구의 pyruvic acid 함량은 다소 증가하였지만 엽과 엽초부는 큰 폭으로 감소하였다. 총당 함량은 구비대 초기에는 큰 차이가 없었으나 구가 비대되면서 구의 총당 함량은 큰 폭으로 증가하였고, 엽과 엽초부는 감소하였다. 그리고 엽서에 따라서는 바깥쪽의 오래된 잎에서 pyruvic acid와 총당 함량이 가장 낮았으며 내부의 어린잎으로 갈수록 높아지는 경향이었다.

• 한국식품과학회지
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• 제20권6호
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• pp.742-748
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• 1988

김치제조에 사용되는 결구포합형 배추의 구조와 그 조직감 특성을 조사하는 방법을 연구하였으며 소금절임, 가열데침 공정등에 의한 배추임의 구조적 변화와 조직감 변화를 조사하였다. 배추잎의 형성순서에 따라 잎의 길이와 두께는 비례적으로 증가하였으며 두께는 최외엽에서 다소 감소하는 현상을 나타내었다. 배추잎의 미세구조는 밀집된 유관속조직 주위에 유조직 세포가 쌓여있는 형태로서 절단시험에서 외피와 유관속조직의 특징적인 절단력 곡선들을 나타내었다. 절임과 데침처리에 의하여 배추잎의 절단력은 증가하였으며 이것은 주로 세포벽의 구조적 변형에 따라 포개짐에 의한 절단면의 수적 증가에 의한 것이었다.

• 한국자원식물학회지
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• 제12권1호
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• pp.50-61
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• 1999

한국산 개미취속(Aster) 및 근연의 17분류군을 대상으로 잎의 외부형태학적 형질 및 광학현미경과 주사전자현미경을 이용하여 해부학적 형질을 조사하여 이들의 분류학적 가치를 파악하였다. 잎의 외부형태학적 형질에서 엽형은 타원형, 주걱형, 피침형, 선형, 난상삼각형의 5유형으로 동일분류군내에서는 일정하였으며, 분류군간에는 몇가지 유형으로 뚜렷히 구분되었으므로 분류군의 식별형질로 유용하였다. 엽연의 거치는 전연, 예거치, 치아상거치, 결각상거치의 4유형으로 구분되었으나 일부 분류군들에서 개체간에 변이가 나타나므로 이들 식별형질로는 선별적으로 적용되어야 할 것으로 사료되었다. 해부학적형질에서 표피세포의 크기와 형태, 기공의 크기와 단위면적당 분포수, 표면의 cuticle 침적양상은 분류군 간에 뚜렷한 차이점을 보이지 않으나, 기공의 표면존재여부, 기공의 크기, 단위면적당 기공의 분포수, 표피세포의 크기에 의해 일부 분류군들이 구분되었다. 모용은 형태와 모용표면의 무늬양상 및 구성세포의 배열 등에 의해 단열성 과립상 원추형, 단열성 평활상 원추형, 단열성 평활상 사상형, 구형, 2열성 낭상 두상형의 5유형으로 구분되었으며, 동일분류군내에서 다양한 생육환경에도 불구하고 기본적인 형태가 동일함으로 좋은 식별 형질로 판단되었다.