• Herbal Formula Science
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• v.12 no.1
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• pp.123-130
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• 2004

Aconiti Root(AR), has been used for about 2000 years, since recorded for low grade in 'Shinnongbonchokyung(Divine Husbandman's Herbal Foundation canon)'. It also recorded for Poisonous Drug in 'Myunguibyullok', 'Yaksungron', etc, and they advised when the AR is using for clinical desease it has to be processed. There are more than 13 processing methods, in records that related 39 parts which is recorded in ancient documents. In China, there are no standard of herb that using for clinical, cause of the traditional processing methods was cut since 1960s. In these days, they are using AR that recorded in Aconiti Tuber part of the processing records, in Guangdong and Shantung. In addition, the modification of Processed Aconiti Root(PAR) is also used for goods in Hongkong, Macao, and Southeast Asia. We studied the PAR for enhancing the importance of it, and multiply using. In this study, we search for the history of processing of AR, traditional theories of processing and clinical adaptation.

• FLOWER RESEARCH JOURNAL
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• v.16 no.2
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• pp.93-101
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• 2008

Research materials used were 55 kinds of flower teas proven in medicinal efficacy based on publications in oriental medicinal science. Efficacy in oriental medical science of the selected plants was classified into 11 groups, exterior-relieving herbs, removing dampness by promoting diuresis herbs, heatclearing herbs, purgative herbs, tonic herbs, qi-activating herbs, herbs as blood-tonics, herbs warming the intestine, qi-regulating herbs, herbs for removing dampness by means of aromatics, and herbs activating blood. Moreover, they were assorted by fever (hot, warm, slightly warm, common, cool, and cold), flavor (sweet, bitter, spicy, sour, and salty), and toxicity (toxic or nontoxic). Generally, flower teas have been known to be drinkable by all people. However, it is important to select proper flower teas considering physical constitution and health condition of the individual. One should be cautious in drinking flower teas containing toxic ingredients and weak people should be prohibited drinking them. Further clinical study on efficacy of flower teas will contribute to commercialization of these teas.

• Korean Journal of Oriental Medicine
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• v.11 no.1
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• pp.1-18
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• 2005

As a result of study on the names of local medicinal herbs which described in Chobu (Chapter of Grass) of Korean medical book Bonchojeonghwa, we came to the following conclusions. 1) Compared with the existing domestic medical books' local medicinal herb names, those of Donguibogam had the closest relationship with Bonchojeonghwa. Out of local medicinal herb names described in Chobu of Bonchojeonghwa, a third is only shown in Bonchojeonghwa, and another third is same as those in Donguibogam. 2) The notation of local medicinal herb names in Bonchojeonghwa is not so consistent as Donguibogam. In Bonchojeonghwa, we can see many examples of inconsistent notations over the same thing. Moreover, there are some examples, which are suspected to be an expression of dialect. 3) In spite of close similarity between the names of local medicinal herbs in Bonchojeonghwa and Donguibogam, the author of Bonchojeonghwa doesn't seem to directly refer to or quote Donguibogam, because it doesn’t make sense that the author of Bonchojeonghwa intentionally referred to regular, consistent Donguibogam in irregular, inconsistent way. 4) In spite of very low possibility of direct reference or quotation among Bonchojeonghwa, Donguibogam and Bangyakhappyon, there are many examples of common format in its notation way on local medicinal herbs, which cannot be explained only as coincidence. And it tells us that there must be another publication which had been referred to or quoted by the said three medical books. 5) From the fact that there are a lot of examples of local medicinal herb names which doesn't show palatalization, or labialization, the names of local medicinal herbs described in Bonchojeonghwa must be the expression around 17th century.

• The Korea Journal of Herbology
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• v.24 no.4
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• pp.63-67
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• 2009

Objectives : Quality control for imported medicinal herbs is duty for regulation, however to the best of our knowledge there has been no report regarding quality control of imported ones. Therefore, this study investigated the data of imported ones for monitoring quality issue. Methods : These data are categorized according to item, the amount of import, country, inspection item, suitability, and incongruity reason based on the 248 results performed by KIOM. Results : China is the number one country for import with the value of 73%. Inspected medicinal herbs were 139 species, among them Poria is ranked as top for requested number and the amount of import. The amount of import is similar between high ranking 20 species and low ranking 119 ones, showing high ranking ones are major. The incongruity ratio was 7.7% from the total number of inspected items, the reason for incongruity was excess of tolerable amount of Cd residue. Conclusions : From the data, it is effective way to focus on high ranking herbs for evaluating imported herbs for quality control. The study of mechanism on Cd accumulation and its decrease is essential for environmental matter. And identification and storage for mixed used and easily decomposable herbs are remained for further study. Our study might be small step for showing guideline for proper quality control.

• The Journal of Korean Medical History
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• v.27 no.2
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• pp.63-74
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• 2014

The purpose of this study is to investigate the organization and contents of "CheongKangEuiGam" and raise interests in study on Oriental Medicine in the 20th century. Songjae, LeeJongHyeong was a disciple of Cheongkang and published this book in 1984 by organizing the medical theory of Cheongkang, KimYoungHoon who lived in the turbulent period from the late period of Joseon to a chaotic state of Korea after the independence of Korea. Even though it is relatively recently published, it is a very important clinical book as well as historical material to look at the aspects of Oriental Medicine in the 20th century. The book contains several notable medical thoughts. First, you can look at one perspective of the 20th century Oriental Western medical study which is initiated by the introduction of Western Medicine in classification schemes and description of disease symptoms. In addition, he uses medicinal herbs such as Cyperus rotundus L., Pinellia ternate(Thunb.) Breit., Poria cocos Wolf, Angelica gigas Nakai, Cnidium officinale, and Paeonia lactiflora Pall as important items, it is found that qi and blood depressed gallbladder is considered as the main pathology of the disease. In terms of names and meaning of prescriptions, he prefers to use mild medicinal herbs rather than intense medicinal herbs. It seems that he tries to help people's lives with cheap and effective medicinal herbs.

• The Journal of Korean Medicine
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• v.30 no.4
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• pp.118-128
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• 2009

Objects: This study was conducted to investigate the current educational environment of herbology and to develop a future-oriented curriculum for oriental medicine. The questionnaire used in this research was drawn up based on the current curriculum referring to the current curriculum of herbology and pharmacognosy. Methods: The survey was carried out presenting the questionnaires to a total 12,754 of the students and doctors of oriental medicine through e-mailing five times; of these, 2,074 replied. Results: 1. Among the respondents, about 97% agreed that it was necessary to revise and complement the current curriculum of herbology. 2. The respondents felt that the assigned lecture time of subject was "sufficient" (19%), "insufficient" (39%) and "average" (39%), respectively, and the level of lecture was "insufficient" (37%) or "average" (43%) respectively. According to priority, it showed that the contents which needed complement in lecture were discrimination of medicinal herbs (24%), practical use of action and indications (23%), and correlation with modern disease (21%). In theoretical lectures, 69% of the respondents agreed on the introduction of natural scientific methods 3. In practice, 51% of the respondents replied that the lecture time for practice was insufficient. The contents which needed to be complemented in practice were as follows: audio-visual materials for discrimination of medicinal herbs (22%), concrete exercise for the processing of medicinal herbs (21%), and attempts for the objective discrimination of medicinal herbs using instruments (microscope, analytical instrument, residual pesticide, heavy metal, genetic analysis) (16%). 70% replied that the discrimination of medicinal herbs of high price and rarity was "none or insufficient". 4. 56% replied that it was necessary to introduce and practice physicochemical analysis, and they showed higher requests according to the increase of their educational level. However, 86% replied that they had never experienced concrete attempts for objective discrimination of medicinal herbs, which seemed to indicate that, excepting some schools, practice exercise was rarely performed. Conclusions: According to results, it seems that an urgent review on the current course of herbology and a workshop on the process of experimental practice for professors is needed.

• The Journal of Korean Medical History
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• v.17 no.2
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• pp.63-72
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• 2004

In 1189's ZhongXiuZhengHuoJingShiZhengLeiBeiYongBenCao(重修政和經史證類備用本草), we took a look at the medicinal herbs that mentioned JoSeon(朝 鮮), GoRyeo(高麗), BaekJe(百濟), SinRa(新羅), DongIn(東人), DongHae(東海), YoDong(遼東), and BalHae(渤海). In the face of Korea's Oriental medicine's reality of having medical texts only after the 2nd half of the GoRyeo(高麗) Dynasty, this study will provide the basis of finding the origin of Indigenous Herbal Medical Science that was founded in the late-GoRyeo(高麗), early-JoSeon(朝鮮) period.

• Korean Journal of Medicinal Crop Science
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• v.21 no.2
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• pp.124-129
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• 2013

This study was conducted to investigate the residual contents of sulfur dioxide ($SO_2$) in commercial medicinal herbs in Korea in 2012. Among a total of 136 samples of 16 different kinds of herbs, 86 samples (15 Kinds) were domestic, and 50 samples (14 Kinds) were imported. Sulfur dioxide in the samples was measured by a modified Monier-Williams method. Of the 136 samples, 17 samples (12.5%, 6 Kinds) failed to meet the regulations for sulfur dioxide residues of KFDA in medicinal herbs. Among 17 unsuitable samples, 7 samples (8.1%, 3 Kinds) were domestic, and 10 samples (20.0%, 6 Kinds) were imported. The highest amount of sulfur dioxide residues was 3,167.94 mg/kg (Lycii Fructus) in the domestic samples. The detection frequency of sulfur dioxide by medicinal herb parts used, Rhizoma 25.7%, Flos 20.0%. Cortex 12.5%, Radix 15.3%, Fructus 7.6%, p-value 0.011. This results will be used as a basic data for the future legislation on the quality estimation and safety of medicinal herbs.

• Journal of the East Asian Society of Dietary Life
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• v.19 no.6
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• pp.882-890
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• 2009

In this study, dietitians working in the school foodservice industry in the Chungbuk region were surveyed to determine their perception of medicinal herbs and medicinal foods in order to obtain basic data for developing medicinal food menus. The findings of this study are as follows. Many of the dietitians had low confidence in medicinal herbs used in medicinal foods. However the more the subjects ate such food, the higher their perception was. The higher the perception and reliability were, the more positive the answer was in terms of taste, nutrition and efficacy. Regarding the familiarity with medicinal herbs, the subjects, regardless of their age, showed a high perception of easily accessible medicinal herbs; younger subjects preferred Schisandrae fructus, Rubi fructus and Acanthopanacis cortex. The higher the perception and the eating frequency were, the higher the familiarity was. Regarding the development of medicinal food menus, the older the subjects were, the more positive they viewed the development of menus. Also, dietitians with 15 years of experience showed a high interest in the development of new menus.

• Herbal Formula Science
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• v.13 no.2
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• pp.141-151
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• 2005

From the tuberous root of Aconitum carmichaeli Debx.(Ranunculaceae), the main root is called as common monkhood mother root and the later root is called as the prepared aconite root. From the prepared aconite root. Looking at the processing method of the prepared aconite root, it is divided into Yeombuja (prepared aconite root processed in salt) and heuksoonpyeon (baekbupyeon) following the processing method after removing the soil and this is a way of processing the prepared aconite root without damage it. The recently produced raw prepared aconite root is easily damaged, thus it shall be preserved in salt to have the crystal shape on the surface of the prepared aconite root and store and transport in firmly solidified yeombuja condition. Therefore, yeombuja shall remove the salt before use and requires processing for use but heuksoonpyeon or baekbupyeon may use immediately. For the succession of the unique processing techniques of our ancestors, there has to be studies on the techniques. Prepared aconite root is generally used as holy medicines to cure the yang depletion syndrome, kidney-yang deficiency syndrome, and obstruction of qi in the chest syndrome. However, they are the substances with toxicity. It is contemplated that the contents of processing are broadly understood through the document on the processing method, and based on such foundation, the systematic set and proof on the documents are made along with the addition of the contemporary scientific theory and technology to develop the traditional processing technology to maximize the treatment effect and safety of prepared aconite root. In this study, the historic data and records on the processing method of latteral root of aconitum carmichaeli Debx will be rearranged to contribute to the standardization of medicinal herbs, maximization of efficacy and minimization of the side effects.